Merry Christmas Christmas Eve Menu Sunday, 24Th December 2017

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Merry Christmas Christmas Eve Menu Sunday, 24th December 2017 SALADS Green salad hearts with smoked salmon and pomegranate Waldorf salad with sour apple and raisins Potato salad with carrots, celery, capers, spring onions and Cretan extra virgin olive oil French salad with rocket leaves and iceberg Pasta trilogy with sun dried tomato, smoked cheese and rocket pesto Green salad with fresh vegetables, artichokes, Gruyere cheese from Elassona and light citrus dressing Caesar salad with tender turkey fillets and Parmesan flakes Chick pea salad with aromatic herbs and mustard dressing Traditional Greek salad Spinach with rocket leaves, pear, apple, pomegranate, soft cheese “Anthotiro” and balsamic – honey dressing COLD APPETIZERS Pork meat stuffed with plums Presentation of Greek and International cheeses SOUP Chestnut crème soup HOT DISHES Linguine with sea food, basil and “Tsipouro” from Tirnavos Penne tricolor with Kalambaka mushrooms and truffle aroma Chicken aromatized with thyme, white wine sauce Pork medallion with apple sauce, aromatized with chives Beef in tomato sauce with “Kritharoto” pasta Lamb in baking paper with mini potatoes from Kallipefki, carrots and celery Grilled vegetables with basil pesto Rice with leek, Ρύζι με πράσο, pine cones and raisins Roast potatoes with sun dried tomato and aromatic herbs CARVING STATION Traditional turkey stuffed with chestnuts and raisins Served with orange, gravy and white wine sauce DESSERTS Fresh seasonal fruits Panna Cotta with Greek spoon sweet Variety of traditional sweets “Ekmek Kantaifi” Chocolate Christmas sweet with chestnut “Kourambie” & “Melomakarono”, Bitter chocolate mousse Greek traditional Christmas sweets Price: € 39,00 / person - Drinks: A la carte Children up to 6 years: free of charge / Children from 6 to 12 years old: 50% discount Happy 201New 8 Year New Year’s Eve Menu Sunday, 31st December 2017 Welcome with French sparkling wine SALADS Green salad with Manouri cheese, walnuts, figs, balsamic with honey Traditional Greek salad with Dakos (barley rusk) Carrot salad with raisins, almonds and celery Fresh beetroot with olive oil and white wine dressing Salad variety with Prosciutto, Manouri cheese of Grevena and red berries dressing Caesar salad with chicken fillet and crispy bacon Cheese salad Tzatziki Barley salad with seafood and fresh aromatic herbs French salad with rocket leaves and iceberg COLD APPETIZERS Tortilla with smoked salmon, cheese crème, cucumber and lime Prosciutto with Parmesan and fresh fruits Presentation of Greek and International cheeses SOUP Pumpkin soup with goats cheese and basil HOT DISHES Traditional cheese pie with Feta and leek Tricolor tagliatelle with smoked salmon and fennel Penne with mushroom variety and light crème aromatized with truffle oil Grilled chicken with oregano, thyme and lemon Pork carre stuffed with Feta cheese and sweet red peppers Grilled beef burgers and crispy Pita bread Veal in tomato sauce with pasta “Chilopites” of Pelion Roasted lamb with yogurt sauce Grilled vegetables with basil pesto and balsamic Basmati rice with vegetables, chestnut and hazelnut Potatoes au gratin with Parmesan CARVING STATION Piglet stuffed with BBQ sauce, mustard and Vinsanto DESSERTS Fresh seasonal fruits Variety of traditional sweets Cake variety Chocolate mousse with pomegranate Crème Brulee White chocolate tart with forest fruits Millefeuille “Kourambie” & Melomakarono” , traditional Greek Christmas sweets Traditional New Year’s pie Price: € 44,00 / person - Drinks: A la carte Children up to 6 years: free of charge / Children from 6 to 12 years old: 50% discount.

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December 23, 2006
The National Herald December 23, 2006 The National Herald is once again honored to join you and your family for Christmas. In addition to the other contents in this issue, we have spotlighted two short and abridged stories written by Photios Kontoglou (1895–1965), a gifted and spiritual artist. These stories depict two unique celebrations of Christmas in Aivali, Asia Minor. As the Christmas season draws near, many of us will be attending Orthodox churches and experiencing the spiritual power of Greek icons. Kondoglou was the foremost iconographer in Greece in the 20th century. He wrote extensively on the sacred art of iconography, in fact he is considered the man responsible for the revival of Byzantine iconography in the 1930’s. Kontoglou was born in 1895 in Aivali, Asia Minor. Together with his paintings and his writings, he published more than 3000 studies and articles, fighting for the eternal values of the Or- thodoxy and the Greek Tradition. Although known primarily as an iconist and philosopher, Kontoglou was also nominated for the Nobel Prize in literature. He was awarded the Cross-of-the- Commander of the Phoenix and received the Distinction of Letters and Arts from the Academy of Athens in recognition of all his exceptional work. We are also continuing our theme of Christmas past with a touching story, from the perspective of a Greek soldier, during the Albanian campaign of 1940-1941. Included in this insert is a lighthearted piece by Paul Papadeas about celebrating Christmas Greek style in North Carolina during the 1980’s. As for the story of Christmas present we leave it up to you, and from all of the staff of The National Herald we wish you “Χρόνια Πολλά.” Beverley MacDougall Special Section Assistant Editor 2 CHRISTMAS 2006 THE NATIONAL HERALD, DECEMBER 23, 2006 and fill their hearts and minds with The National Herald peace.
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