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I Dolci Natalizi Più Famosi Al Mondo

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I Dolci Natalizi Più Famosi Al Mondo I dolci natalizi più famosi al mondo Può sembrare strano, ma troviamo anche stelle tra i dolci natalizi, come le torte e i pasticcini. Tra loro ci sono anche i tipici dolci di Natale che vengono cotti in modo così meticoloso, senza correnti d’aria e senza stress. Ammiriamo alcuni di questi dolci per tradizione, altri perché c’è molto lavoro da fare, oppure perché sono meravigliosi, ma quello che hanno tutti in comune è che la maggior parte delle persone li adora anche se non hanno esattamente poche calorie! Guardiamo insieme quali sono i dolci natalizi più famosi al mondo. photo credit @cosmopolitan Christstollen o Stollen – Germania In Germania, il dolce più popolare per le feste è il Christstollen, o Weihnachtsstollen o più semplicemente Stollen, ovvero un pane dolce arricchito con frutta secca, noci e solitamente anche con il marzapane. Viene preparato in modo diverso in diverse parti delle regioni tedesche, e il più famoso quello di Dresda. photo credit @ilclubdellericette photo credit @sallysbakingaddiction.com Bûche de Noël – Francia Bûche de Noël è un dolce tradizionale francese (tronchetto) che viene gustato nel periodo natalizio. La prima ricetta risale al XIX secolo e gli ingredienti di base sono un pan di spagna leggero, ricoperto solitamente di cioccolato o crema di caffè e glassa e riempito solitamente di marmellata o il cioccolato. Il tronchetto natalizio viene offerto anche per la “notte santa” in altri paesi di lingua francese – Canada, Belgio, Svizzera … Panettone – Italia Pane dolce, che può essere farcito con noci, canditi, cioccolato… Proviene da Milano ed è apparso nei primi del ‘900 ed è il dolce italiano più tipico di Natale e Capodanno. Il panettone è popolare anche in Perù, Argentina, Uruguay, Brasile e altri paesi. photo credit @ocagolosa photo credit @lilluna.com Churro – Spagna e Portogallo I bastoncini dolci fritti sono un piatto tradizionale delle feste in Spagna, Portogallo e anche nei paesi dell’America centrale e meridionale. L’origine del piatto non è stata confermata, ma molto probabilmente la ricetta per il churro è stata tramandata da marinai portoghesi dalla Cina, poiché lì conoscono bastoncini di pasta simili chiamati youtiao. Vengono preparati con una pastella fritta, fritti o al forno, e cosparsi di zucchero. photo credit@lacucinaitaliana Putizza o potizza – Slovenia Uno dei piatti tradizionali sloveni più originali e famosi è la potizza. Però è anche molto conosciuta sul Carso italiano, a Gorizia e a Trieste. Qualche anno fa è stata riconosciuta in Italia come prodotto agroalimentare tradizionale. La più antica menzione scritta di potizza, allora chiamata “povitica”, è nelle opere del pastore luterano sloveno Primoz Trubar dal 1575 al 1577. La ricetta più antica per potica fu pubblicata nel 1689. Il dolce è costituito da una sfoglia arrotolata che racchiude un ripieno di frutta secca. photo credit @turismo.it Plum-pudding – Gran Bretagna Il budino natalizio è una prelibatezza tradizionale britannica con uvetta, mirtilli rossi e mandorle, ben nota in tutti i paesi di lingua inglese. In Scozia, soprattutto tra i cattolici, viene offerta una “dundee cake”, una torta tradizionale scozzese. In Sud Africa, invece, mangiano il budino alla malva. Cozonac – Romania, Moldavia Questo dolce pane al latte viene consumato in Romania e Moldavia per tutte le festività cristiane: Natale, Pasqua e Pentecoste. In Bulgaria, invece, è sulle tavole solo per la Pasqua. Si tratta di un invitante pasticcino dal ripieno composto da noci, cacao, zucchero e latte: un vero e proprio concentrato di gusto. photo credit @blog.arousingappetites.com photo credit @origo.hu Bejgli – Ungheria Oltre che in Ungheria, la potizza ai semi di papavero è ben nota in Polonia, Repubblica Ceca, Slovacchia, Austria, Bosnia ed Erzegovina, Croazia, Serbia, Bielorussia, Ucraina, Romania, Lituania, Lettonia, Slovenia, … In Ungheria nei giorni festivi e speciali a volte gli piace mangiare anche la potizza di noci e potizza di castagne. Il Bejgli è un rotolo alle noci o ai semi di papavero. Si fa come la potizza slovena, solo che all’interno al posto delle noci mettono i semi di papavero. photo credit @gordonramsayrestaurants.com Eggnog – USA L’Eggnog è conosciuto anche come liquore all’uovo ed è molto popolare negli Stati Uniti ed è ampiamente bevuto nel periodo natalizio. È preparato senza alcool per i bambini e gli adulti lo bevono con l’aggiunta di brandy, rum o whisky. È fatto con latte, uova, noce moscata e altre spezie. Lussekatter – Svezia I lussekatter, dövelskatter o dyvelkatter è il dolce natalizio allo zafferano, fatto a rotolo e dedicato a Santa Lucia. Il dolce è composto da farina, burro, lievito, zucchero, ribes, uvetta, zafferano e cannella o noce moscata. Si fanno nella forma di S. photo credit @annaontheclouds.it photo credit @tiphero.com Aebleskiver “Bignè di frittella” – Danimarca Le soffici “frittelle” sono un dolce natalizio tradizionale danese. Al di solito insieme con le Aebleskiver si beve il grog, a base di rum, brandy o tè. L’impasto è simile a quello dei classici pancakes. Esiste una padella adatta alla cottura di questo tipico dolce natalizio danese. Cougnou – Belgio, Olanda, Lussemburgo Il cougnou o il pane di Gesù per Natale e si mangia nelle cosiddette terre olandesi (Lage Landen), che includono Paesi Bassi, Belgio e Lussemburgo. Il pane dolce ha la forma di un bambino, Gesù, ed è fatto di farina, uova, latte, lievito, uvetta e zucchero, e si beve anche cioccolata calda. photo credit @cookomix.com photo credit @turismo.it Kourabiedes e melomakarono – Grecia I kourabiedes o kourabiethes, pronuncia kurabiédes, sono dei biscotti tipici della Grecia realizzati con una pasta frolla leggera, di solito a base di mandorle, e sopra si sparge lo zucchero a velo. I melomakarono invece sono a forma d’uovo, fatti con la farina, olio d’oliva e miele. Qagħaq tal-għasel – Malta Il ciambellone di miele è un dolce tradizionale maltese servito nel periodo natalizio. Questo dolce risale al XV secolo e va gustato insieme al tè o vino. Il ciambellone è riempito con una massa di miele, marmellata, limone, arancia, cannella, vaniglia, zucchero, spezie, .. photo credit @amaltesemouthful.com Oltre il panettone voi avete mai provato qualche altro dolce natalizio qui sopra elencato? Oppure conoscete qualche dolce che non ho citato? I migliori consigli per un viso pulito 5 regole d’oro per la cura dei capelli in inverno Sport post parto – le donne si allenano in pausa pranzo.
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