Staten Island, NY Primavera 2021

Antipasti 12 Calamari 16 Vongole al Forno 16 Cozze 16 Polpette 12 baked clams, smoked prosciutto, saffron , bolognese, crispy Montauk calamari, Prince Edward Island mussels, Big Vic’s meatballs, Ritz cracker crumble, pickled chilis peas, garlic aioli, marinara white wine, Sicilian Oregano, Romano, marinara, basil sourdough toast (3 PC) (2 PC) Insalate Salumi e formaggi Verde 15 Prosciutto e Fichi 1 9 mixed lettuces, olive oil, red wine vinegar, shaved cucumbers, radishes 18 Month Prosciutto di Parma Riserva, Black mission figs Caesar 15 Salumi romaine, anchovy, croutons, 25 Chef’s selection of cured Italian meats & 17 Month Prosciutto di Parma Riserva arugula, eggplant , pignoli nuts 18 Served with Chianti Mustard & Pickled Green Beans Chopped Salad 16 romaine, radicchio, arugula, roasted peppers, salami, , Formaggi 25 red onions, olives, chickpeas, radishes, balsamic oregano vinaigrette Chef’s Artisanal Italian plate, Carciofi e Bresaola 17 served with black pepper honey & strawberry rhubarb conserva Shaved raw , bresaola, arugula, grana padano, lemon

FocACCIA ALLA ROMANA Pomodoro Bianca 15 Napolitano 24 22 cherry tomatoes, red onions, dried oregano, , grana padano Crushed meatball ragu, , pecorino Romano, grana padano Sicilian olive oil Pecorino Romano, grana padano torn basil Prosciutto e Fichi 28 Calabrese 24 27 thinly sliced slow roasted pork loin, 18 month Prosciutto Di Parma Riserva, Calabrian chili bomba, spicy soppressata, ricotta, local honey, arugula broccoli rabe , arugula black mission figs, arugula, Pecorino Romano, Pecorino Romano, grana padano, grana padano, ricotta, aged balsamic provolone fonduta

Pasta Secondi Chittara 22 Alla 27 Thinly sliced and breaded eggplant, marinara, House made , 30 cracks black pepper, mozzarella, Pecorino Romano, Grana padano, pecorino Romano, grana padano served with rigatoni alla vodka Rigatoni e Burrata 24 Pollo Alla Parmigiana 28 House made pasta, Three minute pomodoro, local burrata, breaded Bell & Evans organic chicken breast, marinara Pecorino Romano, grana padano, basil mozzarella, Pecorino romano, grana padano served with rigatoni alla vodka Ravioli 27 House made sweet pea & mint stuffed pasta, zucchini ragu, Scarpariello 29 lemon breadcrumb Bell & Evans organic chicken breast, sausage, rapini, potato, Calabrian chili bomba, capers Fettucine Neri 26 House made squid ink pasta, mussels, calamari, clams, Salmone 28 arugula, lemon, jalapeno Faroe Island salmon, Carciofi alla Romana, lemon yogurt, mixed herbs Linguine Vongole 26 Briny mixed clams, parsley, chilis, Sicilian olive oil Crispy Branzino 29 Swiss chard, pickled chilis, white wine butter sauce 26 Guanciale, egg yolk, pecorino romano, grana padano, black pepper Maiale 28 Center cut Berkshire pork chop, pepperonata agro dolce, Mafaldine Bolognese 28 arugula, crispy prosciutto, shaved asparagus House made pasta, Veal ragú in the style of Bologna, grana padano, pecorino romano Bistecca 30 Porcini rubbed 10 oz hanger steak, pickled eggplant, sugar snap peas, Bobby’s steak sauce Contorni Patate 10 Bietola 12 Rapini 14 Asparagi 12 Salt roasted & flash fried White wine braised Swiss chard, sautéed broccoli rabe roasted local asparagus, lemon, fingerling potatoes, rosemary roasted garlic Roasted garlic, sea salt pecorino romano, grana padano

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.