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DOC-WEB-14.12.18.Pdf King William IV, monarch of England, reigned from 1830 until his death in 1837. William served in the Royal Navy in his youth and was, both during his reign and afterwards, nicknamed the "Sailor King". He served in North America and the Carribean. In 1789, he was crowned The Duke of Clarence and St Andrew's. Since his two older brothers died without leaving legitimate issue, he unexpectedly inherited the throne when he was 64 years old. His reign saw several reforms: the poor law was updated, child labour restricted, slavery abolished in nearly all the British Empire, and the British electoral system refashioned by the Reform Act 1832. At the time of his death William had no surviving legitimate children, but he was survived by eight of the ten illegitimate children he had by the actress Dorothea Jordan, with whom he cohabited for 20 years. William was succeeded in the United Kingdom by his niece, Victoria, and in Hanover by his brother, Ernest Augustus. Clarence Street was named in honour of "The Duke Of Clarence". I N D E X Food 1 Clarence Cocktails 2 -3 Low Proof Cocktails 3 Vintage Pimm's Cups 4 Punches & Decanters 4 Beer Selection 5 Sparkling & Champagne 6 White Wine 7 Red Wine 8 Rosé & Fortified Wine 9 Gin Selection 10 Irish Whiskey 13 English Whisky 14 Welsh Whisky 14 Australian Whisky 14 North American Whiskey 14 Japanese Whisky 14 Scotch Whisky 15 Rum / Rhum 18 Tequila / Mezcal 18 Cognac 19 Armagnac 19 Calvados 19 Vodka 19 Pastis / Absinthe 19 Credit Card Fees 1.0% Visa / Mastercard / EFTPOS 1.5% American Express L U N C H D I S H E S Fish and chips 20 Ling fillet in apple cider batter with tartare sauce, and malt vinegar Clarence burger 18 Served with smoked cheddar, lettuce, tomato, houesmade chutney and hand-cut chips Blue eye cod 28 Oven roasted fillet served with clams, pickeld samphire, heirloom tomatoes and tarragon oil Gammon steak 28 Pork shoulder fillet served with hand-cut chips, watercress with either poached duck egg or grilled Pineapple Steak Diane 28 250g Angus rump, green beans and Diane sauce served with your choice of hand-cut chips or mash Roast of the day 26 served with house-made gravy, Dutch carrots, broccolini, peas, beef fat-roasted potatoes and Yorkshire pudding *complimentary condiments available on request Pork tenderloin 24 bacon wrapped tenderloin with apple and black pudding, served with your choice of hand-cut chips or mash and cider jus Cornish pasty 20 Pastry filled with diced beef, potaoes, carrots, turnip and swede, served with picallili and watercress Chicken breast 24 oven-roasted and served with garlice portobello mushroom, fried breadcrumbs, potato mash and white wine butter The Clarence ploughman's 25 Pork pie, ham, pickled vegetables, cheddar cheese, Branston pickle and sourdough Coronation chicken 20 steamed chicken breast with fresh mango, witlof, heirloom tomatoes, toasted almonds and creme fraiche dressing Sardines on toast 18 Fresh sardine fillets served on sourdough with horseradish crème fraiche Avocado salad 18 Avocado, peas, poached egg, witlof, wild rice, dill and mandarin dressing Jacket Potato 14 Loaded with leeks, cider and cheddar Cheese Plate 22 Selection of cheeses with quince, lavosh and muscatels All lunch dishes are available from Monday to Saturday 12pm to 3pm E V E N I N G D I S H E S S N A CK S Pork bubbles 10 Fried pork rinds with rosemary and lemon thyme salt Cockles 8 Fried salt & vinegar cockles S H A R E P L A T E S *Cocktail prawns 22 Cold peeled prawns served with bloody Mary sauce, toast and butter Popcorn beef 18 Crumbed and fried popcorn beef cheeks served with chilli salt and rarebit sauce Scotch egg, hot English mustard 15 Crumbed free range egg with pork and veal mince, fennel, chilli Fish finger sandwiches 18 Crumbed blue eye cod, soft white bread, watercress and boiled egg tartare *Potted crab, soda bread and butter 22 Blue swimmer crab with celery heart, fennel, lemon and creme fraiche Chipolatas & mustard 18 Hand made mixture of pork, black pudding, apple cider *Parfait 15 Mushroom parfait with pickled Portobello mushrooms, toasted pineuts, witlof and bread (Vegan) *The Clarence ploughman's 25 Pork pie, ham, pickled vegetables, cheddar cheese, Branston pickle and sourdough Eton Mess 12 Served with strawberries, St. Germain elderflower mango, chantilly cream, merignue and fairy floss Cheese Plate 22 Selection of cheeses with quince, lavosh and muscatels All evening dishes are available Monday to Saturday from 4pm to 1030pm. page 1 C L A R E N C E C O C K T A I L S Regent's park spritz 19 Cherry infused Bombay gin, Campari, vermouth, champagne shrub, sparkling and soda The Clarence house gibson 21 Bombay Sapphire gin, dry sherry, rosemary smoked sea salt, pickled onion distillate, brine British India 20 Dewar's 12 year whisky, pineapple syrup, bitter orange distillate, sandalwood, sage & bitters Celery & nettle fizz 20 Bombay Sapphire gin, nettle distillate, citric acid, gum arabic, celery juice, whites, soda & black pepper Miss Havisham 20 Fig liqueur, Laphroaig whisky, lemon curd, bergamot puree, tea bitters, orange bitters & whites Smoky pear grog 19 Pear infused bacardi rum, vermouth, Talisker whisky, bitters & cinnamon The barmaid 21 Calvados, Hine Cognac, sloe gin, absinthe, fresh lemon, sugar, cloudy apple and whites The Duke's Pink G'n'T 16 Rhubarb infused Bombay dry gin, orange bitters, elderflower tonic, berries and leaves Pineapple julep 21 Sipsmith gin, pineapple, orange, raspberry, maraschino, sparkling wine, sugar page 2 C L A R E N C E C O C K T A I L S Vauxhall garden 19 Bombay Sapphire gin, Kamm & sons, St. Germain elderflower, pineapple syrup fresh lime and whites The curiosity shop 19 Dewar's whisky, fresh parsely, fresh lemon, sugar and sparkling wine The Clarence Spring Cup 18 Bombay Sapphire gin, Martini Bianco, lemon myrtle disitllate, lemon sherbet, cucumber, raspberry, rhubarb tea and soda The Potsman's cobbler 18 Guinness, Tullamore D.E.W. whiskey creme de cassis, cinnamon tincture, coffee tincture, fresh orange and brown sugar Irish coffee (hot or cold) 13 Tullamore D.E.W. Irish whiskey, demerara syrup, coffee, and fresh cream *recipe created by our friends The Dead Rabbit, NYC L O W P R O O F Dr. Marigold 18 Regal Rogue bianco vermouth, seasonal fruits, Seedlip Spice 94, pineapple and sage *low ABV The Tee totaler 15 Seedlip Garden 108, fresh lemon, sugar, raspberry and ginger ale *non-alcoholic page 3 V I N T A G E C U P S Pimm's No. 1 c. 1960's 60 Gin Pimm's No. 2 c. 1960's 75 Whisky Pimm's No. 3 c. 1970's 75 Brandy Pimm's No. 4 c. 1970's 90 Rum Pimm's No. 5 c. 1970's 90 Rye Whisky Pimm's No. 6 c. 1970s 90 Vodka B O W L S & D E C A N T E R S Charles Dickens punch *55 / **75 Bacardi 8 rum, Hennessy Cognac, lemon sherbet, brown sugar and black tea Manor house punch *50 / **70 Bombay Sapphire gin, maraschino liqueur, fruit infused Regal Rogue vermouth, fresh pineapple, fresh orange and pink grapefruit juice, raspberry, sugar, sparkling wine and soda Jasmine gin punch *50 / **70 Bombay Sapphire, jasmine tea, ginger wine, pineapple syrup, fresh lemon, cucumber and soda *Decanters serve 4 to 6 people / **Bowls serve 6 to 10 page 4 B E E R S E L E C T I O N DRAUGHT BEER Half / Pint Beer Farm IPL Cask Ale 5.6% alc/vol, WA 7.0 / 13 Young Henry's Newtowner Hand Pump 4.8% alc/vol, NSW 6.5 / 12 Holgate ESB Hand Pump 5.2% alc/vol, VIC 7.0 / 13 Scrumpy Cider Handpump 5.9% alc/vol, ENG 7.0 / 13 Guinness 4.2% alc/vol, IRE 6.5 / 12 Old Speckled Hen Pale Ale 5.0% alc/vol, ENG 7.0 / 13 London Pride 5.0% alc/vol, ENG 7.0 / 13 4 Pines Summer Ale 5.0% alc/vol, NSW 6.5 / 12 Holgate Norton Lager 4.6% alc/vol, VIC 6.5 / 12 Stowford Press 4.5% alc/vol, ENG 6.5 / 12 BOTTLED BEER Young Henry's Natural Lager 330ml 4.2% alc/vol, NSW 10 Innis & Gunn Lager 500ml, 4.6% alc/vol, SCO 12 Roger's Mid- Strength English Ale 330ml 3.8% alc/vol, WA 9 Brewdog Punk IPA 330ml 5.6% alc/vol, SCO 12 Well's Bombardier ESB 500ml 5.2% alc/vol, ENG 14 Brewdog 5am Saint Red Ale 330ml 4.7% alc/vol, ENG 12 Sam Smith's Nut Brown Ale 550ml 5.0% alc/vol, ENG 16 Sam Smith's Oatmeal Stout 550ml 5.0% alc/vol, ENG 16 Youngs Double Chocolate Stout 440ml 5.2% alc/vol, ENG 14 Westons Perry Cider 500ml 7.4% alc/vol, ENG 16 Wyld Wood Cider 500ml 4.6% alc/vol, ENG 16 page 5 S P A R K L I N G & C H A M P A G N E Monmousseau Sparkling NV Brut, 10 / 55 Loire Valley, France Aged for 18 months this méthode traditionelle sparkling shows excellent finesse of mousse and purity of fruit with pear, almond and fig notes. Veuve Cliquot NV Yellow 22 / 110 Reims, France A Champagne from the fuller-bodied school with flavours of buttered toast, brioche and biscuit to complement the ever present fine acidity and flavour length that is a trademark. Hattingley Cuvee Brut 125 Hampshire, England Very crisp and zesty and super-tight.
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