Welcome to Gu’s

Szechuan cuisine is noted for its bold flavors through the use of spices such as garlic and chili peppers, and of course the famous Szechuan peppercorn. The Szechuan peppercorn has a unique flavor that creates a tingling sensation in your mouth, and as a result, many Szechuan dishes are spicy. To fully enjoy Szechuan cuisine, it is highly recommended to order a mixture of spicy and non- spicy dishes that are shared among the members of your party (Family Style).

Each dish is freshly made by our expert Chefs, Chef Gu and Chef Zhang, his wife. Natives of the birthplace of Szechuan cuisine, Chengdu, Szechuan province in southwestern China, Chef Gu and his wife bring a combined 70 years of culinary experience to Gu’s Bistro’s kitchen. Chef Gu and his wife do not use MSG in the preparation of any of the dishes, as the flavors come from the use of high quality ingredients.

Please accept our apologies in advance if all dishes ordered are not delivered simultaneously. Each dish is prepared individually and is sent out as soon as it is ready. Thank you for your understanding.

If you have any allergies or special requests, please notify your server and we will try our best to accommodate you. Chef Gu and his wife appreciate your patience while they painstakingly prepare each dish for your enjoyment.

Happy Dining!

The Gu’s Bistro Family

www.gusbistro.com

L6 L8 L9

Cold Dish Appetizers 凉菜 L1. 夫妻肺片 Husband and Wife (Sliced Beef and Beef Tripe) 9 L2. 成都兔丁 Chengdu Spicy Tuding (Rabbit – Bone-In) 9 L3. 口水鸡 Chicken with Chili Oil (Bone-In) 9 L4. 泡椒凤爪 Pickled Chicken Feet (Bone-In) 9 L5. 烟熏猪舌 Smoked Pork Tongue 9 L6. 香辣螺片 Sliced Conch with Chili Oil 9 L7. 凉拌麻辣牛筋 Ma La Sliced Beef Tendon 9 L8. 罗江豆干 Luo Jiang Dried Tofu 8 L9. 芝麻海带丝 Seaweed with Sesame Seeds 8 L10. 凉拌土豆丝 Shredded Potatoes with Bell Peppers 8 L11. 三色藕丁 Diced Lotus Roots with Carrots and Bell Peppers 8 L12. 虎皮尖椒 Sautéed Green Peppers with Black Vinegar (Served Hot) 8 L13. 川北凉粉 Ma La Green Bean Jelly 8 L14. 哈哈凉粉 Ha Ha Green Bean Jelly 8 L15. 香油豆皮丝 Sliced Tofu Skin with Sesame Oil 8 L16. 麻辣豆皮丝 Ma La Sliced Tofu Skin 8

L10 L12 L16

L6

DS1 DS2 DS4

Szechuan Style Dim Sum Appetizers 四川风味小吃 DS1. 钟水饺 Zhong Style Dumplings 8 DS2. 成都水饺 ( 红油/鸡汤/ 酸辣) Chengdu Dumplings ( Red Chili Oil/Chicken Soup/ Hot and Sour) 8 DS3. 成都抄手( 红油/鸡汤/ 酸辣) Chengdu Wontons ( Red Chili Oil/Chicken Soup/ Hot and Sour) 8 DS4. 担担面 Dan Dan Noodles 8 DS5. 成都凉面 Chengdu Cold Noodles 8 DS6. 肥肠酸辣粉 Hot and Sour Pork Intestine Bean Noodles 8 DS7. 牛肉面 Beef Noodle Soup ( Spicy or Non-Spicy) 8 DS8. 三鲜面 Seafood Noodle Soup 8 DS9. 扬州炒饭 Yangchow Fried Rice (Beef, Chicken, Shrimp and Pork) 13 DS10. 四川辣炒面 Szechuan Spicy Lo-Mein (Beef, Chicken and Shrimp) 13

Soup 汤类 T1. 酸辣汤 Hot and Sour Soup (Small/Large) 3/10 T2. 蛋花汤 Egg Drop Soup (Small/Large) 3/10 T3. 金针三丝汤 Straw Mushrooms, Black Mushrooms, and Snow Peas Soup 10 T4. 酸辣鱼羹汤 Hot and Sour Fish Soup 12 T5. 蟹肉鱼肚羹 Crab Meat with Fish Maw Soup 13

DS5 T3 T4

Chef’s Recommendation Hot - Extremely Hot and Spicy Vegetarian Dish

R6 R10 J1

Beef and Lamb 牛羊肉类 R1. 麻辣豆花牛 Ma La Beef with Tofu 16 R2. 水煮牛 Spicy Boiled Beef 16 R3. 砂锅牛腩煲 Stewed Beef Tenderloin 16 R4. 麻辣牛筋煲 Ma La Stewed Beef Tendon 16 R5. 葱爆牛 Stir-fried Beef with Scallions and Onions 16 R6. 酥脆牛柳 Spicy Crispy Beef 16 R7. 孜然牛 Cumin Beef 16 R8. 小炒羊 Stir-fried Lamb with Cilantro 17 R9. 葱爆羊 Stir-fried Lamb with Scallions 17 R10. 孜然羊 Cumin Lamb 17

Chicken and Duck 家禽类 J1. 重庆辣子鸡 Chongqing Spicy Chicken 15 J2. 宫保鸡丁 Kung Pao Chicken 14 J3. 酱爆鸡丁 Sautéed Chicken with Soy Paste 14 J4. 冷锅鸡 Spicy Chicken in Hot Pot 15 J5. 香脆鸡 Spicy Chicken with Cilantro and Broccoli 14 J6. 牙签鸡 Spicy Chicken on Bamboo Sticks 14 J7. 干锅鸡 Spicy Cumin Chicken with Vegetables 15 J8. 香锅鸡 Szechuan Style Spicy Chicken 15 J9. 米椒泼辣鸡 Sautéed Chicken with Chili Peppers 15 J10. 樟茶鸭 Tea Smoked Duck (Bone-In) 17 J11. 姜爆樟茶鸭丝 Deboned Tea Smoked Duck with Bell Peppers, Scallions, and Ginger 17

J2 J6 J10

Chef’s Recommendation Hot - Extremely Hot and Spicy Vegetarian Dish

Z1 Z3 X1

Pork 猪肉类 Z1. 回锅肉 Twice Cooked Pork Belly 14 Z2. 锅盔回锅肉 Twice Cooked Pork Belly with Guokui 15 Z3. 香干肉丝 Stir-fried Pork with Smoked Dried Tofu 14 Z4. 香辣肥肠 Stir-fried Pork Intestines with Jalapenos 14 Z5. 干锅肥肠 Spicy Cumin Pork Intestines with Vegetables 14 Z6. 香锅肥肠 Szechuan Style Spicy Pork Intestines 14 Z7. 米椒恋猪手 Sautéed Pork Feet with Chili Peppers (Bone-In) 14 Z8. 干锅猪手 Spicy Cumin Pork Feet with Vegetables (Bone-In) 14 Z9. 香锅猪手 Szechuan Style Spicy Pork Feet (Bone-In) 14 Z10. 毛血旺 Mixed Hot Pot 14 Z11. 回锅腊肉 Twice Cooked Smoked Pork Belly 14 Z12. 辣炒腊 Stir-fried Smoked Pork Belly with Jalapenos 14

Seafood 海鲜类 X1. 椒盐大虾 Salt and Pepper Jumbo Tiger Shrimp 18 X2. 核桃大虾 Jumbo Tiger Shrimp with Walnuts 18 X3. 干锅大虾 Spicy Cumin Jumbo Tiger Shrimp with Vegetables 18 X4. 香锅大虾 Szechuan Style Spicy Jumbo Tiger Shrimp 18 X5. 香脆大虾 Spicy Jumbo Tiger Shrimp with Cilantro and Broccoli 18 X6. 干锅牛蛙 Spicy Cumin Frog Legs with Vegetables (Bone-In) 18 X7. 香锅牛蛙 Szechuan Style Spicy Frog Legs (Bone-In) 18 X8. 香辣小龙虾 Spicy Crispy Crawfish 19

X2 X5 X8

Chef’s Recommendation Hot - Extremely Hot and Spicy Vegetarian Dish

Y1 Y5 Y8

Fish 鱼类 Y1. 水煮鱼片 Spicy Boiled Fish Filet 16 Y2. 鲜溜鱼片 Fish Filet and Mixed Vegetables with White Sauce 16 Y3. 麻辣豆花鱼 Ma La Fish Filet and Tofu 16 Y4. 香辣鱼片 Crispy Fish Filet with Chili Oil 16 Y5. 天香鱼片 Crispy Fish Filet and Peanuts with Red Chili Peppers 16 Y6. 冷锅鱼片 Spicy Fish Filet in Hot Pot 17 Y7. 沸腾鱼片 Fei Teng Fish Filet 17 Y8. 太安鱼片 Tai An Fish Filet 17 Y9. 松鼠全鱼 Squirrel Fish (Deboned Whole Fish) 19 Y10. 冷锅全鱼 Spicy Whole Fish in Hot Pot (Bone-in) 19

Tofu 豆腐类 D1. 麻婆豆腐 Ma Po Tofu 11 D2. 松仁豆腐 Silky Tofu with Pine Nut Seeds 11 D3. 香菇豆腐 Stewed Tofu with Black Mushrooms 11 D4. 干锅豆腐 Spicy Cumin Tofu with Vegetables 12 D5. 香锅豆腐 Szechuan Style Spicy Tofu 12 D6. 干锅豆皮 Spicy Cumin Tofu Skin with Vegetables 13 D7. 香锅豆皮 Szechuan Style Spicy Tofu Skin 13 D8. 酿豆腐 Stuffed Tofu 14

D1 D7 D8

Chef’s Recommendation Hot - Extremely Hot and Spicy Vegetarian Dish

SC1 SC5 SC6

Vegetables 蔬菜类 SC1. 鱼香茄子 Eggplant with Garlic Sauce 11 SC2. 香菇茄子 Eggplant with Black Mushrooms 11 SC3. 九层塔茄子 Eggplant with Basil 11 SC4. 肉末茄子 Eggplant with Ground Beef 11 SC5. 香辣茄条 Spicy Dried Eggplant 12 SC6. 冬菇菜心 Bok Choy with Black Mushrooms 12 SC7. 干煸四季豆 Stir-fried String Beans 11 SC8. 干锅四季豆 Spicy Cumin String Beans with Vegetables 12 SC9. 香锅四季豆 Szechuan Style Spicy String Beans 12 SC10. 宫保莲藕 Kung Pao Lotus Root 13 SC11. 干锅莲藕 Spicy Cumin Lotus Root with Vegetables 13 SC12. 香锅莲藕 Szechuan Style Spicy Lotus Root 13 SC13. 干锅土豆 Spicy Cumin Potato with Vegetables 12 SC14. 香锅土豆 Szechuan Style Spicy Potato 12 SC15. 蒜蓉/清炒时令菜 Stir-fried Seasonal Vegetables (With Garlic/Without Garlic) 12 SC16. 冒儿菜 Spicy Mixed Vegetables in Hot Pot 13

SC7 SC10 SC13

Chef’s Recommendation Hot - Extremely Hot and Spicy Vegetarian Dish

Desserts 甜品 DT1. 醪糟汤圆 Sweet Rice Wine Flavored Sweet Rice Balls (Served Hot) 8 DT2. 桂花酒酿 Osmanthus Flavored Sticky Congee (Served Hot) 10

Beverages 饮料 TY1. 碳酸饮料 Coke, Diet Coke, Coke Zero, Sprite (No Refills) 1.5 TY2. 热茶 Hot Tea (Jasmine or Chrysanthemum) 2 TY3. 王老吉 Wong Lo Kat (Canned Herbal Tea, No Refills) 2 TY4. 气泡水 San Pellegrino Sparkling Water (750mL Bottle) 5

Americanized Menu 美式中餐 A1. Vegetable Spring Rolls 3 A5. Vegetable Lo-Mein 11 A2. Kung Pao Jumbo Tiger Shrimp 18 A6. Chicken Lo-Mein 12 A3. Mongolian Beef 16 A7. Vegetable Fried Rice 11 A4. Chicken with Broccoli 13 A8. Chicken Fried Rice 12

Lunch Specials 特价午餐 11:00am – 3:30pm (Excludes Weekends and Holidays) LS1. 回锅肉 Twice Cooked Pork Belly 6.5 LS13. 麻婆豆腐 Ma Po Tofu 6.5 LS2. 鱼香肉丝 Stir-fried Pork with Garlic Sauce 6.5 LS14. 干煸四季豆 Stir-fried String Beans 6.5 LS3. 木耳肉丝 Stir-fried Pork with Black Fungus 6.5 LS15. 鱼香茄子 Eggplant with Garlic Sauce 6.5 LS16. 成都抄手 Chengdu Wontons – LS4. 鱼香鸡 Chicken with Garlic Sauce 6.5 Red Chili Oil/ Hot and Sour/Chicken Soup 7 LS5. 甜酸鸡 Sweet and Sour Chicken 6.5 LS17. 成都凉面 Chengdu Cold Noodles 7 LS6. 芝麻鸡 Sesame Chicken 6.5 LS18. 钟水饺 Zhong Style Dumplings 7 LS7. 宫保鸡 Kung Pao Chicken 6.5 LS19. 担担面 Dan Dan Noodles 7 LS8. 佐宗鸡 General Tso’s Chicken 6.5 LS20. 素捞面 Vegetable Lo-Mein 6.5 LS9. 芥兰鸡 Chicken with Broccoli 6.5 LS21. 鸡肉捞面 Chicken Lo-Mein 6.5 LS10. 四川牛 Szechuan Beef 7 LS22. 本楼捞面 House Special Lo-Mein 7 LS11. 蒙古牛 Mongolian Beef 7 LS23. 素炒饭 Vegetable Fried Rice 6.5 LS12. 葱爆牛 Stir-fried Beef with Scallions & Onions 7 LS24. 鸡肉炒饭 Chicken Fried Rice 6.5 LS25. 本楼炒饭 House Special Fried Rice 7

LS3 LS4 LS24

Chef’s Recommendation Hot - Extremely Hot and Spicy Vegetarian Dish