Delivery Menu

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DELIVERY MENU STARTER KLEINER SNACK UND BEGLEITER ZU DEN HAUPTGERICHTEN 1 EDAMAME F 4.2 + Butter Ponzu Sauce F + 0.5 + Sweet Chili Sauce AFG + 0.5 2 VEG DUMPLINGS AFG 4.,9 ASIAN BOWLS Gemüse Teigtaschen, Butter Ponzu Sauce FRISCHE UND GESUNDE GERICHTE FÜR JEDERMANN 3 SPICY KIMCHI DFR 4.9 12 TOFU LAKSA BOWL AF 10.9 Fermentierter Chinakohl, Mangold, Chili-Marinade Reis, marinierter Tofu, Süßkartoffeln, Rote Beete, Edamame, Asian Slaw, Laksa Curry Sauce, Koriander 4 TAMARIND SWEET POTATOES FG 5.5 Süßkartoffel, Tamarinden-Butter 13 GRILLED VEGGIES BOWL AFN 10.9 Fried Rice, Gegrillter Blumenkohl, Grüner Spargel, 5 WAFU SUMMER ROLLS AN 5.5 Champignons, Rote Beete, Edamame, Zwei bunte Vegetarische Sommerrollen, Sesam Dressing Frühlingszwiebeln, Sesam Dressing 6 GOMA SPINACH AN 5.9 14 SZECHUAN AUBERGINE BOWL AFN 11. 5 Frischer Baby Spinat, Sesam-Dressing Fried Rice, Würzige gebratene Aubergine, Sesam-Gurken, Paprika, Shiso Tomaten, Radieschen, Szechuan Sauce 7 FRESH PAPAYA ABD 5.9 Grüne Papaya, Kirschtomaten, Erdnüsse, 15 CHILI MUSHROOMS BOWL AH 11. 5 scharfe Fischsaucen-Vinaigrette Fried Rice, Marinierter Pilz-Mix, Spinat, Karotten, Radieschen, Cashews, Ginger-Scallion Sauce 8 VEG TEMPURA ACFGMN 6.5 Pilze, Zucchini, Frühlingszwiebel im Teigmantel, 16 KUNG PAO CHICKEN AFHN 10.9 serviert mit Yuzu Mayo Fried Rice, Kung Pao Hühnchen, Paprika, Shiso Tomaten, Blumenkohl, Cashews, Wok Sauce 9 CHICKEN KARAAGE ACFGMN 6.9 Frittiertes Hühnchen, Radieschen Salat, Sweet Chili Mayo 17 CHICKEN TERIYAKI AFN 10.9 Reis, Würziges Hühnchen, Sesam-Gurken, Edamame, 10 BIMI SATAY AE 7.9 geröstete Rote Beete, Radieschen, Teriyaki Sauce Wilder Brokkoli, Erdnuss-Kokos Sauce 18 RED THAI CHICKEN AF 11.9 11 SHISO BEEF BD 8.5 Reis, Frittierte Hähnchenbrust, Blumenkohl, Zucchini, Salatmischung, Gegrillte Roastbeefstreifen, Gurke, Karotten, Rote Curry Sauce, Frühlingszwiebel Shiso, Minze, Süß-Saure Vinaigrette 19 BEEF BULGOGI BOWL AN 13.9 Reis, Mariniertes Rindfleisch, Asian Slaw, Sesam-Gurken, Karotten, Spinat, Frühlingszwiebeln, Bulgogi Sauce BAOS BAO BURGER SERVIERT MIT TOGARASHI FRIES 20 EGGPLANT BAO ACFGMN 9.5 Frittierte Aubergine, Gurken, Rote Beete, VEGETARISCH SPICY Eingelegte Rote Zwiebeln, Yuzu Mayo, Koriander VEGETARISCH MIT FISCHSAUCE LAKTOSEFREI VEGAN GLUTENFREI 21 FRIED TOFU BAO ACFGMN 9.9 Frittierter Tofu, Rote Beete, Gurke, Radieschen, Wasabi-Limetten Mayo A Gluten F Soja N Sesam B Krebstiere G Milch O Schwefeloxid/ 22 FRIED CHICKEN BAO ACFGMN 9.9 C Eier H Nüsse Sulfide Paniertes Hühnchen, Radieschen, Gurke, D Fisch L Sellerie P Lupine Eingelegte Zwiebeln, Sweet Chili Mayo E Erdnüsse M Senf R Weichtiere.

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China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south.
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Vegan $12.99 TAKEOUT & DELIVERY MENU
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Chinese Cuisine the Most Common Way to Greet People Is to Say
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Translation Skills of Sichuan Cuisine in the Context of Globe Business Du Weihua1,A, Hu Zhongli2,B*
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Nutritional Menu
sugars carbs sodium Happy hour drink Calories Lunazul Reposado Margarita 190 630mg 20g 19g Cosmo 200 0mg 18g 17g protein 100 0mg 0g 0g sugars dietary fiber dietary carbs sodium sodium cholesterol trans fat trans Sat fat Sat fat C alories from fat from alories C Deep Eddy Your Way Happy Hour food Calories Asian Pear Martini 190 0mg 17g 16g Cajun Fries 760 310 34g 7g 0g 10mg 2740mg 103g 11g 6g 11g Cucumber + Mint Martini 160 0mg 8g 7g Grilled Garlic Flatbread 1130 310 34g 17g 0g 35mg 2640mg 163g 6g 5g 38g Pink Lemon Drop Martini 170 0mg 11g 11g Housemade Hummus 1490 600 70g 9g 0g 15mg 3410mg 186g 13g 8g 33g Sailor Jerry Rum + Coke 150 10mg 9g 9g Late Night Burger 770 390 45g 17g 1.5g 120mg 1460mg 60g 3g 13g 32g Raspberry Moscato Sangria 180 15mg 44g 19g Mac + Cheese 710 420 48g 25g 0g 125mg 1270mg 42g 3g 5g 28g Pomegranate Red Sangria 160 15mg 15g 13g Fried Hush Puppies 870 590 65g 23g 0g 150mg 1530mg 52g 4g 6g 18g White Peach Sangria 160 20mg 20g 18g Pow Pow Popcorn 200 50 6g 2g 0.5g 5mg 480mg 37g 2g 27g 2g nutritional menu Sangria Pitcher 670 40mg 162g 69g Buffalo Chicken Lollipops 930 420 46g 11g 0g 205mg 2770mg 66g 5g 14g 58g House libations Wings BBQ w/Ranch 1040 650 73g 15g 0g 255mg 780mg 19g <1g 14g 73g Seasonal Honey Orange Thyme Old Fashioned 200 0mg 10g 10g Wings High Altitude w/Blue Cheese 1150 800 88g 20g 0g 265mg 1570mg 11g <1g 7g 74g For your convenience we have provided our most current Nutritional Information.
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House Specials Seafood Beverage
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You Navigate a Complex World
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Download Marbach Menu
(All entrees served with a choice of steamed brown or white rice.) EGG ROLLS COOL LETTUCE WRAP (All entrees served with a choice of steamed brown or white rice.) PACIFIC SEA HARBOR SAI LING GAI (LEMON CHICKEN) Shrimp, chicken, pork with cabbage, onion Wok-seared chicken and vegetables South SZECHWAN BEEF BEEF PEPPER STEAK and celery make our egg rolls delicious. Asian style, served with lettuce cups. Shrimp. Scallops and fish stir-fried with black Oriental braised chicken topped with our Scallions, bamboo shoots, water chestnuts Wok seared beef, bell peppers, onions and 4.49 7.99 mushrooms and Asian vegetables. own special lemon sauce. 14.69 10.99 and mushrooms in a Szechwan sauce. mushrooms in a traditional black bean sauce. 11.99 12.39 SEAFOOD CHEESE PUFFS SHRIMP TOAST Cream cheese, crab-meat and fruit, wrapped Wok-shrimp marinated in a special batter STEAMED FISH DOUBLE CHICKEN DELIGHT MONGOLIAN BEEF SWEET AND SOUR PORK in a wonton skin and deep-fried. and deep-fried on a sliced bread. Chunks of fish fillets, ginger, and green Crispy batter-fried chicken sautéed with Green peppers, carrots and onions in a hot Slightly breaded and deep fried then stir fried 4.99 7.29 onion steamed to perfection in a special and chicken in hot bean sauce. and spicy brown sauce. with pineapples, onions and bell pepper in a honey soy sauce. 10.99 11.99 sweet and sour sauce. SPICED RIBS SPICED CALAMARI 14.39 10.99 Marinated pork ribs pan seared and tossed Tossed with oriental five spice seasoning CRISPY ASIAN BEEF with oriental five-space seasoning and a and served with a sweet chili sauce.
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Address Phone Number Business Hours
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Menu Suggestions for Restricted Diets
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Golden Dragon.Cdr
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