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WOK Sautéed Broccoli 13 $2 extra charge for chicken, beef or shrimp Ma La Beef 14 Chef made Szechuan spicy sauce Crispy Tangerine Chicken 14 Slices of chicken breast light fried & sautéed Shredded Beef with Pepper 14 Green chili pepper & onion Pad Thai 14 Bean sprouts, peanut, egg & chopped chinese prickles KITCHEN HIBACHI choice of chicken, beef, shrimp or vegetables All entrees served with one appetizer, hibachi vegetables, salad & jasmine rice Singapore Laksa Noodle Soup 14 ( Fried Rice +$4 ) Ramen, shrimp, bean sprouts, egg, fish cake & cilantro Drunken Noodle 14 Appetizers Basil, onion, egg, peppers & bean sprouts Choice of chicken, beef, shrimp or vegetables • Golden Tofu (2pcs) Classic Fried Rice or Noodle 14 • Shrimp (2pcs) Egg & soy sauce choice of chicken, beef, shrimp or vegetables • Beef Potsticker (2pcs) $1 extra charge for Szechuan spicy • Miso Soup Chicken Teriyaki with mixed vegetables 15 Zucchini & sweet peas as bedding Oink Oink Fried Rice 15 Hibachi Vegetable 16 Black rice, shishito, carrots, green peas, Chinese sausage & fried egg Hibachi Free Range Chicken 22 Fish Fillet in Hot Chili Oil 15 Hibachi Shrimp 27 Mapo Tofu Shrimp & pork 15 Hibachi Scottish Salmon 24 Shredded Pork w. Bamboo Shoots 15 Hibachi Scallop 27 Kung Pao Chicken Peanut & peppers 15 Hibachi Sirloin Steak 8oz. 26 Hibachi New York Strip Steak 8oz. 27 Fish Fillet in Rice Wine 15 Hibachi Filet Mignon 8oz. 30 Shredded Pork in Garlic Sauce 15 Hibachi Maine Lobster Tail Twin 38 Sautéed Vegetable w. Garlic 15 Ask the server for the vegetables of the day Hibachi Free Range Chicken & Shrimp 26 Eggplant in Garlic Sauce 15 Hibachi Sirloin Steak & Free Range Chicken 27 Hibachi New York Strip Steak & Free Range Chicken 29 Spicy Food Allergies? If you have any food allergies, please inform the manager or your server. Hibachi Sirloin Steak & Shrimp 29 We serve only Free Range Chicken & Certified Angus Beef for Hibachi. 20% gratuity will be added for parties of Six or more. DIM SUM Soup Dumpling (Pork) (4 pcs) 8 小籠包 Pan Fried Crab Pork Bun (2 pcs) 6 蟹粉生煎包 Shumai (4 pcs) 7 Pork, mushroom & Shrimp 御皇蝦燒賣 House Special Crystal Shrimp Dumpling (4 pcs) 7 水晶鮮蝦餃 Truffle Oil Soup Dumpling (Pork) (4 pcs) 10 松露小籠包 Pork Dumpling (4 pcs) 6 (Steamed or Pan Fried) Matcha Bun (2 pcs) Matcha crust BBQ pork bun 6 豬肉白菜餃(蒸或煎) 綠茶酥皮蜜汁叉燒包 Chicken Dumpling (4 pcs) 6 Spicy Soup Dumpling (Pork) (4pcs) 9 (Steamed or Pan Fried) 辣味小籠包 雞肉餃(蒸或煎) Crispy Shrimp Rice Roll 8 Beef Dumpling (4 pcs) 6 金蝦腸 (Steamed or Pan Fried) 牛肉餃(蒸或煎) Vegetable Dumpling (4 pcs) 6 Desserts (Steamed or Pan Fried) 菜餃(蒸或煎) Hello Kitty Bun (3 pcs) 7 Egg custard 蛋黃包 Fried Lobster Dumpling (4 pcs) 7 Lobster & shrimp paste in wonton skin 炸龍蝦餃 Piggy Bun Red bean (3pcs) 7 豬仔包 Steamed Rice Roll w. Scallion 5 齋腸粉 Golden Pumpkin (3pcs) 6 Salted egg in fried pumpkin Steamed Rice Roll w. Shrimp 7 炸南瓜球 鮮蝦腸 Baked Pork Bun (1 pc) 3 烘蜜汁叉燒包 Lotus Wrap (3 pcs) 培根糯米雞 7 Chicken, bacon, dried shrimp & sticky rice TAPAS Steamed Rice Roll w. BBQ Pork 7 蜜味叉燒腸 Miso Soup 3 Tom Yum Soup 6 Bean Curd Skin (3 pcs) 鮮竹卷 7 Shrimp, pork & bamboo shoot Wonton Soup 5 Seafood Cheese Tart (3 pcs) 6 Edamame 5 海鮮芝士撻 Seaweed Salad 5 Pork Spare Rib (Steamed or Pan Fried) 6 排骨(蒸或炸) Scallion Pancake 5 Braised Chicken Feet 鳳爪 6 Spicy Szechuan Dumpling 7 Pan Fried Turnip Cake (2 pcs) 蘿蔔糕 6 Fried Chicken Wings 9 Bacon & dried shrimp Spicy Edamame 7 Fried Tofu Skin Roll (2 pcs) 炸豆腐皮卷 6 Vegetables & mushroom LUNCH SPECIAL Mon - FRI: 12:00pm - 3:00pm WOK served w. soup or salad Sautéed Broccoli 10 $2 extra charge for chicken, beef or shrimp Ma La Beef 11 Chef made Szechuan spicy sauce Crispy Tangerine Chicken 11 Slices of chicken breast light fried & sautéed KITCHEN HIBACHI Shredded Beef with Pepper 11 All entrees served with one appetizer, Green chili pepper & onion hibachi vegetables, salad & jasmine rice ( Fried Rice +$2 ) Pad Thai 11 Bean sprouts, peanut, egg & chopped chinese prickles choice of chicken, beef, shrimp or vegetables Appetizers Singapore Laksa Noodle Soup 11 (2pcs) (2pcs) Ramen, shrimp, bean sprouts, egg, fish cake & cilantro • Golden Tofu • Shrimp • Beef Potsticker (2pcs) • Miso Soup Drunken Noodle 11 Basil, onion, egg, peppers & bean sprouts Choice of chicken, beef, shrimp or vegetables Hibachi Vegetable 10 Classic Fried Rice or Noodle 11 Egg & soy sauce Hibachi Free Range Chicken 13 choice of chicken, beef, shrimp or vegetables $1 extra charge for Szechuan spicy Hibachi Shrimp 16 Chicken Teriyaki with mixed vegetables 12 Hibachi Sirloin Steak 15 Zucchini & sweet peas as bedding Hibachi Filet Mignon 17 Oink Oink Fried Rice 12 Black rice, shishito, carrots, green peas, Chinese sausage & fried egg Fish Fillet in Hot Chili Oil 12 Mapo Tofu Shrimp & pork 12 TAPAS Shredded Pork w. Bamboo Shoots 12 Miso Soup 3 Kung Pao Chicken Peanut & peppers 12 Tom Yum Soup 6 Fish Fillet in Rice Wine 12 Wonton Soup 5 Edamame 5 Shredded Pork in Garlic Sauce 12 Seaweed Salad 5 Sautéed Vegetable w. Garlic 12 Ask the server for the vegetables of the day Scallion Pancake 5 Eggplant in Garlic Sauce 12 Spicy Szechuan Dumpling 7 Fried Chicken Wings 9 Spicy Food Allergies? Spicy Edamame 7 If you have any food allergies, please inform the manager or your server. We serve only Free Range Chicken & Certified Angus Beef for Hibachi. 20% gratuity will be added for parties of Six or more. DIM SUM House Special Truffle Oil Soup Dumpling (Pork) (4 pcs) 9 Spicy Soup Dumpling (Pork) (4pcs) 8 松露小籠包 辣味小籠包 Matcha Bun (2 pcs) Matcha crust BBQ pork bun 5 Crispy Shrimp Rice Roll 7 綠茶酥皮蜜汁叉燒包 金蝦腸 Soup Dumpling (Pork) (4 pcs) 7 Steamed Rice Roll w. Shrimp 6 小籠包 鮮蝦腸 Pan Fried Crab Pork Bun (2 pcs) 5 Baked Pork Bun (1 pc) 2 蟹粉生煎包 烘蜜汁叉燒包 Shumai (4 pcs) 6 Lotus Wrap (3 pcs) 6 Pork, mushroom & Shrimp Chicken, bacon, dried shrimp & sticky rice 御皇蝦燒賣 培根糯米雞 Crystal Shrimp Dumpling (4 pcs) 6 Steamed Rice Roll w. BBQ Pork 6 水晶鮮蝦餃 蜜味叉燒腸 Pork Dumpling (4 pcs) 5 Bean Curd Skin (3 pcs) 6 (Steamed or Pan Fried) Shrimp, pork & bamboo shoot 豬肉白菜餃(蒸或煎) 鮮竹卷 Chicken Dumpling (4 pcs) 5 Seafood Cheese Tart (3 pcs) 5 (Steamed or Pan Fried) 海鮮芝士撻 雞肉餃(蒸或煎) Pork Spare Rib (Steamed or Pan Fried) 5 Beef Dumpling (4 pcs) 5 排骨(蒸或炸) (Steamed or Pan Fried) 牛肉餃(蒸或煎) Braised Chicken Feet 5 鳳爪 Vegetable Dumpling (4 pcs) 5 (Steamed or Pan Fried) Pan Fried Turnip Cake (2 pcs) 5 菜餃(蒸或煎) Bacon & dried shrimp 蘿蔔糕 Fried Lobster Dumpling (4 pcs) 6 Lobster & shrimp paste in wonton skin Fried Tofu Skin Roll (2 pcs) 5 炸龍蝦餃 Vegetables & mushroom 炸豆腐皮卷 Steamed Rice Roll w. Scallion 4 齋腸粉 Desserts Hello Kitty Bun (3 pcs) 6 Golden Pumpkin (3pcs) 5 Egg custard Salted egg in fried pumpkin 蛋黃包 炸南瓜球 Piggy Bun Red bean (3pcs) 6 豬仔包 .
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    FAIT MAISON Au Pays TsingTao RESTAURANT CHINOIS Welcome to restaurant Au Pays TsingTao Shandong cuisine (simplified Chinese: 山东菜 ; traditional Chinese: 山東菜 ; pinyin: Shāndōngcài), more commonly known in Chinese as Lu cuisine, is one of the Eight Culinary Traditions of Chinese cuisine and one of the Four Great Traditions ( 四大菜系 ). It is derived from the native cooking style of Shandong Province, a northern coastal province of China. Shandong cuisine is famous for its wide selection of material and use of different cooking methods. The raw materials are mainly domestic animals and birds, seafood and vegetables. The masterly cooking techniques include bao ( 爆 ; quick frying), liu ( 溜 ; quick frying with corn flour), pa ( 扒 ; stewing), kao (烤; roasting), zhu ( 煮 ; boiling), and using sugar to make fruit and crystallising with honey. Have a good time WARNING If you have any food allergies or intolerance, please let us know.thank you. Mustard, Fish, Peanuts, Sesame seeds, Nuts, Sulfur dioxide, Milk, Lupin, Molluscs, Nuts, Crustaceans, Celery, Gluten, Eggs www.aupaystsingtao.fr Hot Vegetarians Chef's Recommendation Homemade TEL :Prices 01 in euros,47 service00 included36 46 drink 51 not Rue included de Lappe,Non-contractual 75011 pictures Paris Appetizers 头 盘 Steam V1 Pork and chives Bao (4 pieces) 猪肉包子 6.90€ V2 Tofu and vermicelli Bao (4 pieces) 素包子 6.90€ V1 E11 E8 E1 Pork fried spring rolls (4 pieces) 猪肉春卷 5.00€ E1A Chicken fried spring rolls (4 pieces) 鸡肉春卷 5.00€ E2 Shrimp fried spring rolls(4 pieces) 虾春卷 6.00€ E3 Laminaire salad leek, coriander,
  • Modul Dasar-Dasar Kuliner (Nut 161)

    Modul Dasar-Dasar Kuliner (Nut 161)

    MODUL DASAR-DASAR KULINER (NUT 161) DISUSUN OLEH PUTRI RONITAWATI, SKM., M.Si. UNIVERSITAS ESA UNGGUL 2020 Universitas Esa Unggul http://esaunggul.ac.id 0 / 226 MODUL DASAR-DASAR KULINER (NUT 161) MODUL 1 PENGANTAR KULINER DAN PERKEMBANGANNYA DI MANCANEGARA DISUSUN OLEH PUTRI RONITAWATI, SKM., M.Si. UNIVERSITAS ESA UNGGUL 2020 Universitas Esa Unggul http://esaunggul.ac.id 1 / 226 PENGANTAR A. Kemampuan Akhir Yang Diharapkan Setelah mempelajari modul ini, diharapkan mahasiswa mampu : 1. Menguraikan visi dan misi Universitas Esa Unggul 2. Merinci topik-topik perkuliahan Dasar-dasar Kuliner 3. Mengidentifikasi buku referensi serta komponen dan proporsi penilaian mata kuliah Dasar-dasar Kuliner. 4. Menguraikan perkembangan kuliner di berbagai negara B. Uraian dan Contoh 1. Visi dan Misi Universitas Esa Unggul mempunyai visi menjadi perguruan tinggi kelas dunia berbasis intelektualitas, kreatifitas dan kewirausahaan, yang unggul dalam mutu pengelolaan dan hasil pelaksanaan Tridarma Perguruan Tinggi. Untuk mewujudkan visi tersebut, maka Universitas Esa Unggul menetapkan misi-misi sebagai berikut : a. Menyelenggarakan pendidikan tinggi yang bermutu dan relevan b. Menciptakan suasana akademik yang kondusif c. Memberikan pelayanan prima kepada seluruh pemangku kepentingan 2. Topik Perkuliahan Kuliner merupakan perpaduan antara ilmu dan seni,karena dibutuhkan pengetahuan terkait dengan ilmu gizi, ilmu bahan makanan, alat-alat penyelenggaraan makanan, ketrampilan seni memasak(membaca,praktek dan mengembangkan resep). Kuliner dapat didefinisikan
  • AADI Recipe – Turnip Cake

    AADI Recipe – Turnip Cake

    AADI Recipe – Turnip Cake Turnip cake is a popular dim sum dish in Cantonese cuisine. In Southern China region, turnip cakes are often served during the Lunar New Year. It has a meaning of bringing good fortune and having a better year. Try this aromatic, flavorful and healthy turnip cake for this Lunar New Year! Ingredients: Nutrition Facts 4 dried shiitake mushrooms Serving Size: 2-3 slices 2 dried scallops Servings Per Recipe: 12 ⅓ cup dried shrimps Amount Per Serving * Calories 110 Calories from Fat 10 2 pounds Chinese turnip %Daily Value* 1 cup rice flour Total Fat 1.5g 2% † ¼ cup wheat starch Saturated Fat 0g 0% ¼ cup corn starch Trans Fat 0g Cholesterol 10mg 3% 2 teaspoons canola oil Sodium 80mg 3% ⅓ cup shallot, chopped Total Carbohydrate 20g 7% 2 lean Chinese sausage, diced (to make about ½ Dietary Fiber 2g 8% cup) Sugars 2g Protein 3g 6% 1/16 teaspoon salt *Percent Daily Values are based on a 2,000 ½ teaspoon ground white pepper (use more or calorie diet. Your daily values may be higher or less as desired) lower depending on your calorie needs. ¼ cup scallions, chopped Directions: 1. Soak the mushrooms, scallops and shrimps in a small bowl of cold water overnight. Drain the ingredients. Save the broth to use later. 2. Coarsely grate the turnip in a large bowl, about 3½ cups. Save the liquid from grating the turnip to use later. 3. Remove the mushroom stems. Dice the mushrooms into small pieces, about ⅓ cup. Set aside. 4. Shred the scallops into fine pieces, about 2 tablespoons.