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Trafalgar Square Fall 2021 ANIMA The Little Library Christmas Kate Young A collection of 50 festive recipes from Kate Young, accompanied by reading recommendations. Summary The perfect Christmas gift for cooks and bibliophiles alike. The Little Library Christmas is a collection of 50 festive recipes from Kate Young, the Little Library cook. From edible gifts and cocktail party catering, to the big day itself and ideas for your leftovers, this book will guide you through the Christmas period with meals, treats, tipples and – of course – plenty of reading recommendations. Anima 9781838937461 Beautifully photographed throughout and in a gorgeous, giftable, format, this is the perfect book to put under Pub Date: 11/1/21 $33.95 CAD your tree this Christmas. Includes dual measures. Trade Paperback 320 Pages Contributor Bio Cooking / Holiday Kate Young is an award-winning food writer and cook. As a dedicated bookworm, Kate's reading inspires her 7.7 in H | 5.4 in W in the kitchen. After mastering the treacle tart from Harry Potter, Kate started blogging about her creations and was named Blogger of the Year in 2017 by the Guild of Food Writers. Her first book, The Little Library Cookbook, was shortlisted for Fortnum & Mason's debut food book award and won a World Gourmand food writing award. Kate has written for the Guardian, Sainsbury's Magazine and The Pool. Originally from Australia, Kate now lives in the English countryside. Bella My Life in Food Annabel Langbein Summary Bursting with tender and funny anecdotes and gorgeous recipes, Bella is Annabel Langbein's must-read memoir. For the first time, Annabel Langbein, New Zealand's most popular cookbook author, writes about her remarkable life and how food has shaped it, highlighting some of the recipes that have resonated most strongly with her over the years. From her childhood fascination with cooking to a teenage flirtation as a Maoist hippie, A&U New Zealand to possum trapping and living off the land as a hunter and forager, to traveling and starting her own croissant 9781988547619 business in Brazil, Annabel's life has always been centered on food and nature. Out of this came an obsession Pub Date: 10/1/21 with creating cookbooks, introducing a generation of cooks to her simple recipes for delicious, stylish meals. $46.95 CAD Annabel has lived a huge and varied life, and she writes vividly about her many adventures. From throughout Hardcover this rich life in food she has chosen 60 key recipes, created with her signature style and flair that make cooking 352 Pages easy for everyone, sharing them in this beautifully photographed book. Includes dual measures. Biography & Autobiography / Culinary Contributor Bio 9.5 in H | 6.5 in W Annabel Langbein has published more than 30 cookbooks, including the phenomenal bestseller, Annabel Langbein: The Free Range Cook, published in 2010 and which has sold more than 160,000 copies. She currently writes a hugely popular column and recipes for Canvas magazine in the Weekend Herald every Saturday. Annabel and her husband Ted live in Wanaka, in a property they have developed over many years, with extensive gardens and orchards. Trafalgar Square Publishing Fall 2021 - June 2021 Page 1 GILGAMESH PUBLISHING Mayylu! Discovering Lebanon’s Hidden Culinary Heritage Hana El-Hibri Summary No visitor will travel far through the Lebanese mountains without hearing Mayylu!, that warm invitation - a prelude to making new friends and to sharing good food and company. This ancient invocation of welcome captures the very essence of life in this rugged terrain. The spirit of Mayylu lies at the center of this heart- warming food book which is, in many ways, the embodiment of that shared experience. Lovingly told, with close step-by-step visuals of the preparation processes, a great many of these secrets of Lebanon’s ancient Gilgamesh Publishing 9781908531971 culinary heritage are published here for the first time. The ingredients are frequently garnered wild from the Pub Date: 11/1/21 mountain slopes nearby, following bygone values of sustainability and love of the environment that enjoy a $60.00 CAD renaissance in the modern world. The wisdom in these rich personal accounts has been handed down from Hardcover generation to generation, part of an oral tradition that, if not recorded here in this book, runs the risk of one 264 Pages day being lost to us forever. Mayylu! is far more than a cookbook – it is a window into a vanishing world and a Cooking / Regional & Ethnic celebration of a wh... 10 in H | 7.8 in W Contributor Bio Hana El-Hibri was born in Alexandria in 1958 and, being a Lebanese diplomat’s daughter, was raised variously in Egypt, Italy, Australia, Ghana, and Algeria. Frustrated by the often-stereotypical view of Lebanon by the rest of the world, she set out to change perceptions. A Million Steps (2010) was a pictorial diary of her trek through Lebanon from north to south, highlighting the country’s natural beauty. Now in its third print run, the book has subsequently lent its name to preserving Lebanon’s hiking trails. Mayylu! has been inspired by a similar wish to showcase a rural way of life and the ingredients that feed it. It is, she says, “a mosaic of fragments that piece together the beautiful tableau that is Lebanon’s culinary heritage." Hana lives in Beirut with her husband Bassem. They have three grown boys. Kiddie Cocktails (2nd Edition) Derek Yaniger, Charles Phoenix, Stuart Sandler Summary Calling all junior mixologists and vintage lifestyle, cooking, and entertaining enthusiasts of all ages! Check out the coolest-ever collection of fabulous drink recipes in every flavor and style under the sun – sharp and tangy, smooth and sweet, fizzy but never flat, crisp and fruity, or rich and creamy – all minus the hooch! Surprise your friends with a Kosmic Kooler, get the party started with a Dream Punch, or cruise to Hawaii with a Little Pink Korero Press Pearl. In addition to hip drinks, the book is filled with recommendations for throwing a swingin' kiddie cocktail 9781912740154 party complete with classic punchbowl recipes, party favors, music, and of course a few tasty snack Pub Date: 12/1/21 $33.95 CAD suggestions. The entire book is lavishly illustrated by the internationally renowned artist Derek Yaniger. Trade Paperback Contributor Bio 112 Pages Cooking / Beverages Derek Yaniger publishes his work in such magazines as Atomic, Barracuda, and Car Kulture Deluxe and does 8 in H | 8 in W prints for shows such as Hukilau, Tiki Oasis, and the Wild Weekend. He has been commissioned to create art for clients such as Shag, Elvira, and Pixar director Lee Unkrich. His work was collected in the monograph Wildsville: The Art of Derek Yaniger. He lives in Atlanta and is a self-proclaimed “retro daddy”. Foreword by Charles Phoenix Charles is a performer, humorist, chef, pop culture expert, and author. In his live shows, media appearances, and books, which include Addicted to Americana and Southern Californialand, he explores America’s classic and kitschy pop cultural past and present. He has appeared on TV with Conan O’Brien and Martha Stewart and is often heard on NPR. He lives in Los Angeles. Stuart Sandler has created more than 500 original typefaces and established a reputation as the premier retro display font designer. In 2004, he launched Mister Retro, offering retro design software products to complement his typefaces. He lives in Eau Claire, Wisconsin. Trafalgar Square Publishing Fall 2021 - June 2021 Page 2 THE CROWOOD PRESS Craft Gin Making Rachel Hicks, Andrew Parsons Summary Craft Gin Making is a detailed guide to entering the world of gin production. For beginners and experienced producers alike, it offers key insights and practical advice on what you need to get started and how to progress in this fascinating and growing craft. It covers both distilling and cold compounding, providing advice on equipment and detailing step-by-step processes, whilst discussing a wide variety of gin production issues. Topics covered include a brief history of gin and gin making; the tools, equipment and ingredients needed for the different methods of producing gin; the most common methods and how to achieve success in them; the practicalities of filtration, bottling, sealing and labelling; making flavored gins; why things might go wrong and The Crowood Press 9781785008146 how to correct them and, finally, the legal aspects of gin production. Pub Date: 9/1/21 $46.95 CAD Contributor Bio Trade Paperback Rachel Hicks is the founder and distiller at the multi award-winning Sky Wave Gin, an artisan craft gin 128 Pages company based in Oxfordshire, whose London Dry Gin was crowned The World's Best Contemporary Gin at the Cooking / Beverages 2020 World Gin Awards. Working daily in the distillery, she is responsible for the research, creation and launch 9.7 in H | 7.4 in W | 0.4 in T of two new flavored gins. Andrew Parsons is also a founder and the Master Distiller at Sky Wave Gin. As an expert in the craft of distilling, he has defined and documented the strict production processes used in the distillery, refining them over time to produce the perfect spirit. prettycitynewyork: The Coloring Book Siobhan Ferguson Summary Look beyond New York’s bustling, iconic landmarks and seek out the hidden gems of the Big Apple. From the artsy enclaves of Greenwich Village to the chic boutiques of Tribeca and the grand museums around Central Park, prettycitynewyork goes in search of pockets of calm in the city that never sleeps. Filled with intricately detailed line drawings, author and Instagram photographer Siobhan Ferguson invites you to add your own color The History Press to the streets of New York City.
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