DOCSLIB.ORG

Mexican Restaurant Chapultepec

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Mexican Restaurant Chapultepec Mexican Restaurant Chapultepec MENU TAKE AWAY • Ceviche. Refreshing dish with white fish marinated with lime and a touch of coriander 9.40€ • Nopales Salad. Fresh salad of nopal strips (tender cactus leaf) with tomato, red onion, 9.60€ coriander, oregano and cheese dressed with olive oil • Chicken flutes. Four golden corn omelettes stuffed with chicken breast with a mild touch of 8.10€ spice, fresh cheese and sour cream • Lamb flutes. Stuffed with lamb 8.80€ • Chicken toasts. Fried corn omelette with beans, lettuce, a touch of red sauce, chicken, cheese 9.80€ and cream • Chimichangas. Two wheat omelettes stuffed with chicken and vegetables, rolled and fried with 9.60€ a layer of melted cheese • Chicken Burritos. THE TYPICAL OF WHO DOES NOT KNOW MEXICAN GASTRONOMY. Two rolled wheat omelettes with chicken breast and pieces of green, red, 9.20€ onion and corn peppers. Accompanied by hot sauce and sour cream • Fajitas. THE TYPICAL OF WHO DOES NOT KNOW MEXICAN GASTRONOMY. Three wheat omelettes folded and stuffed with strips of beef, green and red peppers and onion. 16.60€ Accompanied by hot sauce and sour cream • Chilorio. From the north of Mexico. Soft pork tenderloin meat cut into cubes and stewed in mild chili peppers. It is served with two wheat omelettes and a choice of garnish with beans or 13.80€ Mexican rice • Guanajuato Picadillo. Typical dish of Guanajuato. Made with minced beef and pork and simmered with peas, carrots and a touch of Mexican spices. It is served with two wheat omelettes 12.30€ and a choice of garnish with beans or Mexican rice • Cochinita pibil. Authentic flavor of the South of Mexico, Yucatan Peninsula. Pork marinated with Mexican spices and baked in a banana leaf keeping all its juice and flavor. It is served with 13.30€ two wheat omelettes and a choice of garnish with beans or Mexican rice • Guerrero Tinga. LITTLE SPICY. Tender pork with chipotle chili that gives it a slightly spicy 13.30€ flavor. It is served with two wheat omelettes and a choice of garnish with beans or Mexican rice STARTERS • Guacamole. Accompanied by corn triangles 5.70€ • Ceviche. Refreshing dish with white fish marinated with lime and a touch of coriander 9.40€ • Totopos. Homemade corn triangles with gratin cheese and accompanied by sauces and 8.80€ guacamole ("1/2") 6.20 € • Champiqueso. Melted cheese with slices of sautéed mushrooms accompanied by four wheat 6.80€ omelettes • Nopales Salad. Fresh salad of nopal strips (tender cactus leaf) with tomato, red onion, 9.60€ coriander, oregano and cheese dressed with olive oil • Chicken flutes. Four golden corn omelettes stuffed with chicken breast with a mild touch of 8.10€ spice, fresh cheese and sour cream • Lamb flutes. Stuffed with lamb 8.80€ • Quesadillas. The traditional ones of Mexico City. Two handmade quesadillas with cornmeal 8.40€ accompanied by hot sauce and sour cream • Chicken and Cheese Sincronizada. Two grilled wheat omelettes stuffed with chicken breast 9.60€ and melted cheese • Chicken toasts. Fried corn omelette with beans, lettuce, a touch of red sauce, chicken, cheese 9.80€ and cream • Chimichangas. Two wheat omelette stuffed with chicken and vegetables, rolled and fried with 9.60€ a layer of melted cheese • Chicken Burritos. THE TYPICAL OF WHO DOES NOT KNOW MEXICAN GASTRONOMY. Two rolled wheat omelettes with chicken breast and pieces of green, red, 9.20€ onion and corn peppers. Accompanied by hot sauce and sour cream • Fajitas. THE TYPICAL OF THOSE WHO DO NOT KNOW MEXICAN GASTRONOMY. Three folded wheat omelettes stuffed with strips of beef, green and red peppers and onion. 16.60€ Accompanied by hot sauce and sour cream TO ACCOMPANY • Homemade beans. 2.40€ • Refried beans. 3.30€ • Mexican rice. 2.70€ • Wheat or corn omelettes. 4 units 2.20€ • Wheat or corn omelettes. 1 unit 0.60€ • Sour cream. 2.00€ • Corn triangles. 2.00€ • Jalapeños. 2.20€ • Hot sauce . Red, Green, Chipotle, Habanero, Pico de Gallo 2.20€ • Extra salsa, jalapeños or sour cream. Small portions 1.00€ TACOS • Chicken tacos. Two stuffed grilled corn omelettes served with fresh cheese and salsa 7.80€ • Lamb tacos. Two stuffed grilled corn omelettes served with fresh cheese and salsa 8.90€ • Steak tacos. Two stuffed grilled corn omelettes served with fresh cheese and salsa 8.20€ • Steak tacos with cheese or mushrooms. Two stuffed grilled corn omelettes served with fresh 8.90€ cheese and salsa • Governor's Tacos. Prawns and fish stewed with spices and cheese 8.90€ • Meat tacos. Four corn omelettes stuffed with golden pork and marinated in orange, 15.60€ accompanied by onion, cilantro and hot sauce • Pastor tacos. Five corn omelettes, stuffed with meat al pastor with onion, cilantro and pineapple 13.20€ • Suadero tacos. ONLY ON WEEKENDS. Two corn omelettes with tender beef marinated in 7.90€ lime and spices with onion, coriander and accompanied by spicy sauce ENCHILADAS • Red enchiladas. VERY SPICY. Bathed in a red sauce with red tomatoes and chili peppers. Three corn omelettes stuffed with chicken breast with fresh cheese and a touch of sour cream 14.30€ with beans garnish are served. • Green enchiladas. VERY SPICY. Bathed in green sauce with tomatoes and chili peppers. Three corn omelettes stuffed with chicken breast with fresh cheese and a touch of sour cream 14.30€ with beans garnish are served. • Swiss enchiladas. LITTLE SPICY. Bathed on cream and chili peppers. Three corn omelettes stuffed with chicken breast with fresh cheese and a touch of sour cream with beans garnish are 14.90€ served. • Mole Poblano Enchiladas. MEDIUM SPICY. Bathed in a mole sauce based on chili peppers and Mexican spices with a very mild touch of chocolate and slightly spicy. Three corn omelettes 15.60€ stuffed with chicken breast with fresh cheese and a touch of sour cream are served with a Mexican rice garnish MEXICAN CUISINE • Chilorio. From the north of Mexico. Soft pork tenderloin meat cut into cubes and stewed in mild chili peppers. It is served with two wheat omelettes and a choice of garnish with beans or 13.80€ Mexican rice • Guanajuato Picadillo. Typical dish of Guanajuato. Made with minced beef and pork and simmered with peas, carrots and a touch of Mexican spices. It is served with two wheat omelettes 12.30€ and a choice of garnish with beans or Mexican rice • Cochinita Pibil. Authentic flavor of the South of Mexico, Yucatan Peninsula. Pork marinated with Mexican spices and baked in a banana leaf keeping all its juice and flavor. It is served with 13.30€ two wheat omelettes and a choice of garnish with beans or Mexican rice • Guerrero Tinga. LITTLE SPICY. Tender pork with chipotle chili that gives it a slightly spicy 13.30€ flavor. IIt is served with two wheat omelettes and a choice of garnish with beans or Mexican rice • Chicken with mole poblano. MEDIUM SPICY. Tender chicken breast bathed in a mole sauce based on chili peppers and Mexican spices with a very mild touch of chocolate and spice. 15.60€ Accompanied by Mexican rice • Green chilaquiles. VERY SPICY. Fried corn omelette strips bathed with green sauce, fresh 14.80€ cheese and sour cream. Accompanied by chicken and beans • Tampiqueña. MEDIUM SPICY. Grilled beef steak accompanied by refried beans, Mexican rice, guacamole and red enchilada stuffed with cheese. It is served with two wheat omelettes and 19.80€ a choice of garnish with beans or Mexican rice • Mexico City style Alambres. Beef, chorizo, bacon, diced red pepper and a layer of soft melted 13.30€ cheese. It is served with two wheat omelettes and a choice of garnish with beans or Mexican rice VEGETARIANS • Mushroom Tacos with or without cheese. 7.50€ • Egg burrito. Two rolled wheat omelettes stuffed with egg and melted cheese, accompanied by 8.40€ spicy sauce and sour cream • Vegetable fajitas. Three wheat omelettes folded and stuffed with strips of green, red, onion, 13.80€ carrot, zucchini, mushrooms and sweet corn accompanied by spicy sauce and sour cream • Divorced eggs. VERY SPICY. Three grilled eggs bathed in green sauce and red sauce, both 9.80€ spicy, accompanied by refried beans, tomato and avocado VEGETARIAN ENCHILADAS • Vegetarian red enchiladas. VERY SPICY. Bathed in a red sauce with red tomatoes and chili 13.90€ peppers. Three cheese-filled corn omelettes served with sour cream, fresh cheese and beans • Vegetarian green enchiladas. VERY SPICY. Bathed in green sauce with tomatoe and chili 13.90€ peppers. Three cheese-filled corn omelettes served with sour cream, fresh cheese and beans • Vegetarian Swiss enchiladas. LITTLE SPICY. Bathed in a sauce with cream and chili 14.90€ peppers. Three cheese-filled corn omelettes served with sour cream, fresh cheese and beans HOME DESSERTS • Corn Cake. Made with corn 3.80€ • Three milks cake. Juicy cake 3.90€ • Cajeta cake with banana. Cake with cajeta made of goat's milk combined with banana and 5.00€ garnished with walnuts • Chocolate brownie. Chocolate cake with nuts and vanilla ice cream 5.00€ • Pumpkin with orange. Typical Mexican dessert based of pumpkin with orange baked 5.00€ • Cinnamon casserole. Fried corn omelette with two scoops of ice cream to choose 5.00€ ICE CREAMS • Lemon sorbet. 4.80€ • Mango Sorbet. 5.30€ • Ice creams. Chocolate, vanilla, strawberry, coffee 3.80€ • Lemon sorbet baptized with tequila. 6.00€ • Mango sorbet baptized with tequila. 6.50€ WINES AND CHAMPAGNE • Glass of house wine. 3.20€ • RED WINE. • RED. Marqués de Cáceres (Crianza). RIOJA 17.20€ • RED. Cune. RIOJA 15.30€ • RED. House wine. RIOJA 11.80€ • RED. Mayor of Castilla (Crianza). RIBERA DEL DUERO 17.90€ • RED. Viña Mayor (Crianza).
Load more

Recommended publications
  • Entrée Omelets
    ENTRÉE Seasonal fruit with homemade granola, honey & vanilla yogurt $99 French toast served with seasonal fruit $109 Hot Cakes served with seasonal fruit $105 Hot Cakes MV accompanied with berries sauce, any-style eggs & bacon $139 Oatmeal served with toast $99 OMELETS All items in the menu are accompanied with MV potatoes and refried beans. Traditional Omelet Your choice of ingredient: ham, sausage, chorizo, chilorio, cheese or $135 bacon. MV Omelet Sonora or Baja style machaca, grilled cheese, smoky tomato sauce $195 Light Omelet egg whites, fresh cheese, spinach, caramelized onions $139 Vegetarian Omelet Goat cheese, dried tomato, mushrooms $145 Mushroom Omelet Caramelized onions, fresh mozzarella cheese $145 Spanish chorizo Omelet, dressed in bean sauce $139 3-Cheese Omelet, dressed in poblano sauce $149 Seafood Omelet Omelette with shrimp, octopus, marlin dressed in bacon sauce $199 Prices are in pesos and include taxes hotelmareavista.com | #ExperienciasMareaVista EGGS All items in the menu are accompanied with MV potatoes and refried beans. Scrambled or Sunny-side up Your choice of ingredient: ham, bacon, sausage, chorizo or $109 Mexican-style MV Eggs accompanied with chicharron, avocado, panela cheese and dressed with smoky $145 tomato sauce Huevos Rancheros Served on top of two tortillas in a Spanish chorizo bed, dressed in our $129 homemade sauce. MV Combo (Your choice of chilaquiles, any style eggs and Sonora-style machaca) $135 Eggs with Sonora or Baja style machaca (Egg can be served scrambled or sunny-side up) $185 CHILAQUILES
    [Show full text]
  • Coursesfuerte
    PLATOmain coursesFUERTE ANTOJITOS CEVICHES Y ENSALADAS 1 SMALL PLATES2 DEL MAR Y DE LA GRANJA 1 CEVICHES & SALADS2 from the sea & the farm traditional guacamole $18 “xec salad” $20 roasted tomatillo, cilantro, jalapeño, totopos pineapple, cucumber, mandarin, spinach, dry chile vinaigrette stuffed grilled zucchini “pipian” $28 grilled snapper $32 “margarita” guacamole $18 onion, panela cheese, sour cream salsa verde, kastakan, onion roasted beet salad $20 roasted tomatillo, tequila, pineapple, cilantro, totopos artisan lettuce, burn morita chile vinaigrette, cheese shrimps “mole amarillito” $42 “white mole” lobster $48 beef “salpicon” tostada $20 chayote, jicama, pumpkin seed salad roasted cauliflower, white mole grouper ceviche “salsa macha” $25 tomato, onion, chile mayo, lime vinaigrette cucumber, red onion, lime, avocado puree, peanuts, sesame oil 14hr short rib black mole from “oaxaca” $36 black beans “valladolid” $16 fried plantain, chayote, chochoyotas, white sesame seed shrimp “aguachile” from “cozumel” $28 crispy tortilla, chorizo, sour cream, grilled panela cheese purple onion, cucumber, burnt habanero, lime, cilantro, ashes rib eye “chintextle sauce” $45 grilled octopus $20 roasted potato, chile sauce, crispy garlic snapper “sikil pak” $25 citrus, ginger, sesame oil, peanuts, guajillo chile chayote, jicama, pumpkin seeds, cilantro “cochinita pibil” $36 tortitas de papa $15 soft tortillas, habanero sauce, pickled onions, mixed greens lobster “tiradito” $28 panela cheese, sour cream, pickled onion, tomato sauce passion fruit, lime,
    [Show full text]
  • Breakfast Breakfast Burritos
    omelette BREAKFAST Accompanied with beans, potatoes and Accompanied with beans, potatoes and choice of 2 flour or 2 corn tortillas. choice of 2 flour or 2 corn tortillas. Egg whites $1.50 EXTRA. Egg whites $1.50 EXTRA. CHILAQUILES $11.25 SPANISH OMELETTE $10.75 Fried corn tortillas topped with queso fresco, Jack and cheddar cheese, bell peppers, onions, red onions, sour cream and avocado. tomatoes and avocado, topped with ranchero Accompanied with choice of two eggs any style. sauce. Choice of sauce: Roasted Tomato Mole Poblano ESPINACAS CON CHAMPINONES $10.75 Red Guajillo Chipotle Cream sauce Green Tomatillo Spinach, mushroom, Monterrey Jack cheese and avocado, topped with ranchero sauce. Add Grilled Chicken breast $3.25, Chilorio $3.25, Carnitas $3.75, Carne Asada $3.95, CALIFORNIA OMELETTE $10.95 Arrachera $4.25 Bacon, tomatoes, onions, cheddar cheese, and avocado. HUEVOS RANCHEROS $10.25 Two any style eggs over 2 corn tortillas topped BEEF OMELETTE $10.75 with salsa ranchera, Monterrey Jack cheese and Shredded beef, bell peppers, onions, tomatoes, sour cream. cheddar cheese, sour cream and avocado, topped with ranchero sauce. HUEVOS A CABALLO $11.35 Two shredded chicken enchiladas topped with SHRIMP OMELETTE $13.95 two over medium eggs, our special “El Tapatio” Sauteed shrimp, Monterrey Jack cheese, poblano homemade sauce and sour cream. pepper, avocado and Chipotle cream sauce. ARRACHERA AND EGGS $14.95 Skirt steak and 2 eggs any style, avocado and COSECHA OMELETTE Asparagus, spinach, mushrooms, tomatoes, red $12.95 salsa fresca. onion, red bell peppers and avocado. Revueltos- Scrambled BREAKFAST $7.95 Accompanied with beans, potatoes and BURRITOS choice of 2 flour or 2 corn tortillas.
    [Show full text]
  • Listado De Alergenos En Mamataco
    LISTADO DE ALERGENOS EN MAMATACO 1. MAMACOMBOS • QUESADILLA o Elige guiso, mix de quesos (7) y salsa picante (7) _ TRAZAS (6), torta de trigo (1) § Con Guiso de ternera (1) – (6) - (7) _ TRAZAS (3) – (9) § Con guiso de pollo (1) – (6) - (7) _ TRAZAS (3) – (9) § Con chilorio de cerdo (1)- (6) – (7) - (12) • BURRITO TEJANO o Elige guiso, salsa cheddar (7), nachos, nata agria (7) , lechuga, tomate y salsa BBQ, torta de trigo (1) § Con Guiso de ternera (1) – (6) - (7) _ TRAZAS (3) – (9) § Con guiso de pollo (1) – (7) _ TRAZAS (3) – (9) § Con chilorio de cerdo (1) - (6) – (7) - (12) • EL POLLO SALVAJE (1) – (6) - (7) _TRAZAS (3) – (5) – (6) o Pollo crujiente (1) _TRAZAS (3) – (5) – (6) – (7), salsa cheddar (7), lechuga, pico de gallo y salsa búfalo (7) _ TRAZAS (6), torta de trigo (1) • QUESOS AL GRILL o Elige guiso, cheddar fundido(7), tortilla de trigo(1), arroz, nata agria (7) y salsa de tomate, Torta de trigo (1) § Con guiso de ternera (1) – (7) _ TRAZAS (3) – (9) § Con guiso de pollo (1) – (7) _ TRAZAS (3) – (9) § Con chilorio de cerdo (1) – (12) • BLACK – BUR o Elige guiso, morcilla de burgos, arroz, mix de quesos (7), pico de gallo y salsa de mamá (3) – (7) – (9), torta de trigo (1) § Con guiso de ternera (1) – (3) - (7) _ TRAZAS (3) – (9) § Con guiso de pollo (1) – (3) - (7) _ TRAZAS (3) – (9) § Con chilorio de cerdo (1) – (3) – (12) • VEGETARIANO (1) - (6) – (7) o Queso de cabra (7), salsa cheddar (7), Frijoles (6), arroz, guacamole, lechuga, pico de gallo y salsa búfalo (7) _ TRAZAS (6), torta de trigo (1) *En los 3 guisos (Ternera pollo y cerdo) se indican los alérgenos que conlleva el mamacombo tanto con los ingredientes bases como con el guiso elegido.
    [Show full text]
  • Dinner Menu Food 24Apr15
    VEGETALES CARNE MARISCOS CALDO XOCHITL 7/13 **TIRADITO DE SALMON** 15 TOTOPOS CON GUACAMOLE 8 chicken soup, pea, caulifower, carrot, raw sliced salmon, cucumber, peanut, tortilla chips, guacamole & salsa avocado, rice, queso fresco & avocado, radish & chile de arbol oil chipotle adobado “CESAR” DE COL RIZADO 12 AGUACHILE ROJO 17 salad of kale, beet, avocado, almond, TAQUITOS DORADOS CON POLLO 10 DE PESCADO Y PULPO breadcrumb, onion & Crispy rolled tortilla, chicken, tomato, chile piquín-lime marinated fsh, octopus, cotija cheese vinaigrette chile de arbol, cabbage, crema fresca, cucumber, radish, avocado, cherry tomato & queso cotija, pickled onion & pickled onion ENSALADA DE PEPINOS 13 avocado tomatillo salsa salad of cucumber, radish, avocado, TOSTADA DE CAMARÓN 12 upland cress, pickled red onion, pepita, TACOS DE CHILORIO 13 crispy corn tortilla, garbanzo hummus, chile piquín & lemon vinaigrette pulled pork with ancho chili sauce, shrimp, lime-cured caulifower, nopales, arugula, cilantro, queso cotija, onion, serrano chile, tomatillo, avocado, cilantro & chile guajillo hot sauce QUESADILLA DE CALABACITAS 12 guacamole & chile de arbol hot sauce corn tortilla, Oaxacan cheese, requesón, MARISCO DEL DIA m.p. zucchini squash, pea, sweet corn, epazote, ** QUESADILLA COLORADA 14 wild caught seafood special cilantro & salsa molcajete CON POLLO EN MOLE ** california chile tortilla, Oaxacan cheese, TAMAL DE VERDOLAGAS 14 queso cotija, avocado, pulled chicken & CON PIPIAN VERDE Oaxacan Coloradito mole sauce steamed corn masa, purslane, pickled
    [Show full text]
  • Large Format Cocktails (6 Cocktails)
    Call (510)500-9757 or order through Caviar ($0 delivery!) All to-go orders to be picked up at The BackYard 104 Oak St Large Format Cocktails (6 cocktails) Margarita Magnum $45 Add ice, consume, repeat. Choice of tequila or mezcal. Serves six. Prickly in Pink Margarita $45 Mezcal, Prickly Pear Puree, Lime, Honey. Serves six. Margarita Picosa Magnum $45 Tequila or Mezcal, Chipotle Liqueur, Lime, Honey. Serves six Avenida $50 Mezcal Negroni to go?! Yes!...Mezcal, Sweet Vermouth, Coffee & Chili Infused Campari ¡ Hamblamos ! $50 Spirit-forward for Sheltering in Place! Gin, Mexican Fernet, Black Vermouth Michelada Mix $10 Homemade spicy michelada mix. Can be made into bloody mary. Sangria Pitcher $40 Red wine, brandy, orange, lemon, cranberry and spices. 6 pack of Beer -$12 Non Alcoholic Drinks Modelo Especial $3 Taco Truck Amber Ale Horchata Chile Guava Cider Agua Fresca Anderson Valley Briney Melon Gosé Ginger Beer Fort Point KSA Kolsh Style Ale Diet Coke Fort Point Galaxy Park Iced Tea Fort Point Manzanita Altbier Jarritos Agua Mineral Almanac Beer Love Hazy IPA (4-pack only) Mexican Coke / Mexican Pepsi Sierra Nevada Otra Vez Gosé-style Ale Iced Coffee with Horchata +$2 . Appetizers Totopos Con Guacamole $8 Tortilla chips, guacamole, and salsa. May contain traces of gluten. Kale Salad $12 Kale, frisee, shaved beet, frisee, avocado, radish, onion, almond, & goat ricotta salata with cotija cheese dressing Chicken Taquitos $10 Chile guajillo adobo chicken, queso cotija, cabbage, crema fresca, salsa tatemada, raddish, & pickled onion. Contains traces of gluten Veggie Quesadilla $10 Chargrilled corn tortilla, Oaxaca cheese, mushrooms, Brussel sprouts, onion, & salsa cascabel Mole Poblano Quesadilla $12 California chile tortilla, queso Oaxaca, queso cotija, avocado, pulled chicken & Oaxacan Coloradito mole sauce.
    [Show full text]
  • El Canelo Restaurant Main Menu 23 N Mojave Rd, LAS VEGAS, NV 89101
    This menu was created & provided by Menyu website: www.themenyuapp.com click for full restaurant page & menu El Canelo restaurant Main Menu 23 N Mojave Rd, LAS VEGAS, NV 89101 Description: Phone: (702) 558-0950 Desayunos Camarones Con huevo CArne Asada, $11.99 acompanado con arroz y frijol cebolla asada, salsa pico de gallo y salsa picante Chilaquiles, $6.50 Tortillas chips de maiz banadas en salsa y queso derretido, servido con 2 huevos y fryjol Chilorio al gusto, $7.99 Chilorio con papas, chilorio con huevos, chilorio con verduras, chilorio en burrito, sope de chilorio El breakfast Burrito, $6.50 Tortilla de harina 3 huevos, queso papa tocino Fajitas de Camaron Fajitas de carne, $11.99 Fajitas de pollo, $10.99 Fajitas Mixtas, $11.99 Page 1 This menu was created & provided by Menyu website: www.themenyuapp.com Desayunos Guacamolw, $6.50 Huevos Al Gusto, $6.50 Huevos divorciados, $6.50 l en salsa roja y l en salsa verde Machaca al gusto, $7.99 Carne seca asada y deshebrada machaca con huevos, machaca con papas, machaca con verdura, machaca en burrito Nachos Al Canelo, $6.50 (carne de res) queso, frijoles jalapenos y pico de gallo Page 2 This menu was created & provided by Menyu website: www.themenyuapp.com Marisco Frio 12 Empanadas de camaron, $23.99 Aguachile de camaron, $12.99 CAmaron p/ pelar, $14.99 CAmarones Aboqados, $19.99 Canpechana Chiltepu, $15.99 Cameron pilmo, ostioljeite, celli de hache aguacete cilantro CEveche de Camaron, $12.99 Ceveche de pescado, $11.99 Cocktail de camaron, $12.99 Cocktail de camaron y pulpo, $13.99 Mamscoco
    [Show full text]
  • Cinco De Mayo Menu Design Approved R1
    FOOD.MENU LET’S START SOPA Azteca Fried Tortilla soup served with Chile pasilla, white cheese and avocado fan JD 3.50 Mariscada Medley of seafood melts in guajillo chili, lime and coriander JD 4.50 ENSALADAS Salmon Avocado Fresh salmon, crab, avocado and cucumber tossed in spicy Cinco dressing JD 6.50 Southwest Cesar Salad Chipotle Cesar dressing, Tortilla Strips, avocado and anchovies JD 5.50 Add shrimps JD 3.00 Or chicken JD 2.00 Fiesta Mexicana Fresh orange, carrots, strawberries, lettuce, fruit pearls and pomegranate topped with "miguelito" lemon Dressing JD 6.50 STARTER Taquito de Atun Marinated fresh tuna, cactus, Chile seeds, green apple, passion fruit and tajin spices JD 5.50 Buñuelos con chilorio Crunchy dough, stued meat infused with orange juice & pasilla chile sauce JD 5.50 BITES Tostadas de tinga Crunchy corn tortilla, with chipotle chicken and onion accompanied by sour cream and lettuce JD 4.50 Mini sopes de pato Soft tortilla topping with beans, duck with Sumac onion, lettuce, cream and toasted Chile seeds JD 5.50 Taquitos Dorados de Pollo Fried taquitos, stued with chicken with avocado, cream and ranchera sauce 4.50 Alitas de pollo Chicken wings served with bittersweet sauce or 5 Alarms JD 4.50 Chilitos rellenos Chili poppers stued with cream cheese and nuts JD 4.50 LET’S CONTINUE CLASSIC MEXICAN CUISINE Enchiladas de mole con pollo: Corn tortillas stued with chicken dipped in mole sauce JD 9.50 Tacos Trilogy Three pieces of tacos with chicken, beef , seafood, pomme frites withe true oil, morita chile and caramelized onions
    [Show full text]
  • La Cantina Menu Final
    Pa' PICARy compartir Carpaccio de lomito lascas de lomito marinadas con limón, Yuquitas NUEVO alcaparras, palmito, aceite de oliva 6 dedos de puré de yuca empanizados, y un aderezo de cilantro 79 acompañado de alioli de chipotle 49 NUEVO Carpaccio de robalo Esquites lascas de róbalo marinadas con limón, la tradicional entrada mexicana alcaparras, palmito, aceite de oliva con maíz, chile cobanero, queso y un aderezo de cilantro 85 panela nuestro toque especial 35 Camarones a la diabla Tostones 8 oz. de camarones salteados en salsa 2 patacones de chorizo o chilorio con alioli de chile chipotle con queso panela rallado, de chiltepe, frijol, guacamole, lechuga, acompañado de 4 rodajas de pan con ajo 99 queso, pico de gallo y crema agria 49 NUEVO Chicharrones de puyazo El Rancherito sobre guacamole de la casa queso oaxaca empanizado, acompañado acompañado de tortillas 85 de chipotle y alioli de chiltepe 69 Fundido de quesos Nachos La Cantina 12 oz. de nuestra mezcla secreta de nachos con salsa ranchera, queso derretido, quesos importados 79 agrégale 5oz. de: pico de gallo, jalapeños, crema, queso panela chorizo 29 / chicharrones de puyazo, y guacamole 65 camarón o carne asada 39 agrégale: pollo 15 / carne asada 30 A ITO L CHER B EL RAN IA D A L A ES N O AR ESQUIT M ES CA CH ICH ARRO NES DE PUYAZO - Reventon Pa' LA BANDA - PARRILLADA LA CANTINA NUEVO 12 oz. de lomito, 12 oz. de pollo EL TRIO y 8 oz. de chorizo a la parrilla con queso 6 oz. de camarones, 6 oz.
    [Show full text]
  • ANTOJITOS the Little Dishes from the Streets
    Our team is thrilled to welcome you back to Oyamel! To provide you, our guests, with a safe and exceptional experience, we are currently offering a limited selection from our main menu in addition to rotating seasonal specials and festival offerings. To bear the wait: Chef’s Tasting Menu Stuck in the guacamole freshly made to order with Enjoy a special tour Mexico guided by Chef traffic on green tomatillo, serrano chile, crumbled Omar Rodriguez and his team queso fresco and a basket of fresh $65.00 per person Reforma? tortilla chips $15.00 ANTOJITOS the little dishes from the streets Ceviches / Marinated Seafood Salads Ceviche verde Ceviche Rojo Baramundi marinated in lime juice with avocado and tomatillo $14.00 Sliced hamachi with cucumber, hominy and corn nuts tossed in a guajillo chile sauce, garnished with avocado and radish $15.00 Ceviche con citricos Striped bass in a pineapple-habanero marinade with citrus, jicama Aguachile de camarón and fresno chiles $14.00 Shrimp lightly marinated in lime, cucumber and mint with serrano pepper $12.00 Sopas y Ensaladas / Soups & Salads Caldo tlalpeño Ensalada de Palmitos Traditional chicken soup with seasonal vegetables, carrots, rice, a Fresh Hamakua Farms hearts of palm, red cabbage, grapefruit, radish, spoonful of smoky chipotle sauce and a chipotle chile $8.50 cucumber and avocado with a grapefruit-papaya dressing $12.00 Ensalada de Alex-César Cardini Ensalada de nopalitos y ayocotes The classic Caesar salad of romaine lettuce, anchovies, soft boiled Rancho Gordo heirloom scarlet runner beans,
    [Show full text]
  • Catálogo De Recursos Gastronómicos De México
    CONSEJO NACIONAL PARA LA CULTURA Y LAS ARTES Consuelo Saizar Presidenta Sergio Rodríguez Abitia Coordinador Nacional de Patrimonio Cultural y Turismo CUADERNOS DE PATRIMONIO CULTURAL Y TURISMO Coordinadora Jimena Mateos Editor Bruno Aceves Diseñador gráfico Israel De Anda González Acopio de información Maria Cristina tejeda Apoyo técnico Maria del Carmen Islas Diana Jiménez Denni Raya Andrea Vázquez Fotografía de portada Gorditas Guanajuatenses Jimena Mateos Patrimonio Cultural y Turismo. Cuadernos 17 Catálogo de recursos gastronómicos de México D.R.© Consejo Nacional para la Cultura y las Artes Coordinación Nacional de Patrimonio Cultural y Turismo Av. Paseo de la Reforma 175, piso E-4, Col. Cuauhtémoc, Delegación Cuauhtémoc, México, DF. C.P. 06500 Tels. 4155-07-04 Fax: 4155-07-18 www.conaculta.gob.mx/turismocultural [email protected] “Esta publicación es de carácter público, no es patrocinada ni promovida por partido político alguno y sus recursos provienen de los impuestos que pagan los contribuyentes. Está prohibido el uso de esta publicación con fines políticos, electorales, de lucro y otros distintos a los establecidos. Quien haga uso indebido de los recursos de este programa deberá ser denunciado y sancionado de acuerdo con la ley aplicable y ante la autoridad competente.” ISSN: 1665-4617 Impreso y hecho en México Índice 11 Ruta la cultura del vino y el acuario del mundo 12 Baja California 17 Baja California Sur 21 Ruta encuentro fascinante entre la historia y la modernidad 22 Sonora 29 Durango 31 Coahuila 37 Nuevo León
    [Show full text]
  • Menu-La-Cantina-01-12-2020.Pdf
    Cuando CALIENTA EL SOL RONCHATA NUEVO MARGARITA MERA FRESA ron añejo shakeado con combinación perfecta de fresa, limón horchata hecha en casa 29 y tequila Jose Cuervo reposado 29 2x45 2x45 LA CATRINA RED BULL TROPICAL GIN NUEVO coctel mexicano preparado con refrescante mezcla de red bull tequila, pepino y hierbabuena 35 yellow edition, naranja y gin 42 2x60 2x75 CUCURRUCUCU CANTARITO PALOMA combinación de naranja, el tradicional tequila limón y gaseosa de toronja con soda de toronja 29 con tequila reposado y tajín 29 2x45 2x45 MOJITO LA CHAPINA NUEVO clásica bebida cubana con quetzalteca de tamarindo, hierbabuena y ron blanco 29 nuestro ingrediente secreto y Tajín 29 2x45 2x45 CAZUELA VOLADORA NUEVO SANGRIA MEXICANA jugo natural de naranja, excelente combinación de jugo de limón, toronja, tequila y mezcal 35 jugo de naranja, vino tinto y frutas tropicales 29 2x59 2x45 TEQUILAS & MEZCALES ¡PARA TODOS LOS MALES! TEQUILAS 1.5 Oz. MEZCALITAS PALOMAS con 1.5 Oz. de mezcal tequila combinado BLANCO SHOT / BOTELLA 35 / 2x59 con toronja y limón: Cuervo Silver 25 290 Cuervo 1800 Cristalino Don Julio 60 900 MEZCALITA BERRIES con fresas, arándanos, 55 / 2x95 Patrón Silver 70 950 jugo de cranberries, Cuervo Especial Herradura Silver 60 800 romero y miel de agave Alacrán 45 650 25 / 2x45 mezcalita Maracuyá con menta, maracuyá SHOT / BOTELLA REPOSADO y tajín Cuervo 1800 40 550 Cuervo Especial 30 370 MEZCALITA PEPINO Mezcales Cuervo Tradicional 35 340 con limón, pepino y SHOT / BOTELLA Cuervo Centenario 40 550 ginger ale Amores 70 890 Don Julio 70 950
    [Show full text]