Salmonella in Pork on the Island of Ireland: a Microbial Risk Assessment
PUBLISHED BY ASHTOWN FOOD RESEARCH CENTRE, TEAGASC, ASHTOWN, DUBLIN 15, IRELAND. SALMONELLA IN PORK ON THE ISLAND OF IRELAND: A MICROBIAL RISK ASSESSMENT Salmonella in pork on the island of Ireland: A microbial risk assessment Risk Assessment Team Geraldine Duffy Ashtown Food Research Centre, Teagasc, Dublin Francis Butler Biosystems Engineering, University College Dublin Deirdre Prendergast Ashtown Food Research Centre, Teagasc, Dublin Sharon Duggan Ashtown Food Research Centre, Teagasc, Dublin Ursula Gonzales Barron Biosystems Engineering, University College Dublin Nola Leonard Veterinary Science Centre, University College Dublin Celine Mannion Veterinary Science Centre, University College Dublin Seamus Fanning Veterinary Science Centre, University College Dublin Robert Madden Queens University, Belfast Sarah Spence Queens University, Belfast Patrick Naughton University of Ulster, Coleraine David Egan University of Ulster, Coleraine Martin Cormican Salmonella National Reference Laboratory, NUIG Risk Management team Wayne Anderson Food Safety Authority of Ireland (Chair) Kirsten Dunbar Food Standards Agency, Belfast Catherine Higgins Superquinn, Dublin John Egan Central Veterinary Research Laboratory Department (CVRL), Dublin David McCleery safefood Alma Dudgeon Department of Agriculture and Food, Dublin Samuel Strain Department of Agriculture and Rural Development, NI Paul McKeown Health Protection Surveillance Centre, Dublin Gordon McKay Associated Craft Butchers, Ireland Thomas Quigley safefood Joanne Day Dawn Pork and Bacon, Waterford Brian Smyth Central Disease Surveillance Centre, NI Keith Smyton Pork and Bacon Forum, Belfast Acknowledgements We acknowledge with gratitude funding for this research from safefood and the Food Institutional Research Measure (FIRM) administered by the Irish Department of Agriculture, Fisheries and Food. The co-operation and support of a stakeholder forum, including regulatory authorities, and the pork industry are also gratefully acknowledged.
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