Gold Rush Trail Journal Summer 02
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CENTRE FOR NEWFOUNDLAND STUDIES TOTAL OF 10 PAGES ONLY MAY BE XEROXED (Without Author' s Permission) p CLASS ACTS: CULINARY TOURISM IN NEWFOUNDLAND AND LABRADOR by Holly Jeannine Everett A thesis submitted to the School of Graduate Studies in partial fulfillment of the requirements for the degree of Doctor of Philosophy Department of Folklore Memorial University of Newfoundland May 2005 St. John's Newfoundland ii Class Acts: Culinary Tourism in Newfoundland and Labrador Abstract This thesis, building on the conceptual framework outlined by folklorist Lucy Long, examines culinary tourism in the province of Newfoundland and Labrador, Canada. The data upon which the analysis rests was collected through participant observation as well as qualitative interviews and surveys. The first chapter consists of a brief overview of traditional foodways in Newfoundland and Labrador, as well as a summary of the current state of the tourism industry. As well, the methodology which underpins the study is presented. Chapter two examines the historical origins of culinary tourism and the development of the idea in the Canadian context. The chapter ends with a description of Newfoundland and Labrador's current culinary marketing campaign, "A Taste of Newfoundland and Labrador." With particular attention to folklore scholarship, the course of academic attention to foodways and tourism, both separately and in tandem, is documented in chapter three. The second part of the thesis consists of three case studies. Chapter four examines the uses of seal flipper pie in hegemonic discourse about the province and its culture. Fried foods, specifically fried fish, potatoes and cod tongues, provide the starting point for a discussion of changing attitudes toward food, health and the obligations of citizenry in chapter five. -
Copyrighted Material Not for Distribution Fidler in Context
TABLE OF CONTENTS acknowledgements vii introduction Fidler in Context 1 first journal From York Factory to Buckingham House 43 second journal From Buckingham House to the Rocky Mountains 95 notes to the first journal 151 notes to the second journal 241 sources and references 321 index 351 COPYRIGHTED MATERIAL NOT FOR DISTRIBUTION FIDLER IN CONTEXT In July 1792 Peter Fidler, a young surveyor for the Hudson’s Bay Company, set out from York Factory to the company’s new outpost high on the North Saskatchewan River. He spent the winter of 1792‐93 with a group of Piikani hunting buffalo in the foothills SW of Calgary. These were remarkable journeys. The river brigade travelled more than 2000 km in 80 days, hauling heavy loads, moving upstream almost all the way. With the Piikani, Fidler witnessed hunts at sites that archaeologists have since studied intensively. On both trips his assignment was to map the fur-trade route from Hudson Bay to the Rocky Mountains. Fidler kept two journals, one for the river trip and one for his circuit with the Piikani. The freshness and immediacy of these journals are a great part of their appeal. They are filled with descriptions of regional landscapes, hunting and trading, Native and fur-trade cultures, all of them reflecting a young man’s sense of adventure as he crossed the continent. But there is noth- ing naive or spontaneous about these remarks. The journals are transcripts of his route survey, the first stages of a map to be sent to the company’s head office in London. -
The Story of the Trapper. Viišjohn Colter, the Free Trapper
THE STORY OF THE TRAPPER VII.—JOHN COLTER, THE FREE TRAPPER By A. C. LAUT 1. ARLY one morning two white man suffered heavy loss owing to Colter’s prowess. slipped out of their sequestered cabin That made the Blackfeet sworn enemies to E built in hiding of the hills at the head- Colter. waters of the Missouri. Under covert of Turning off the Jefferson, the trappers brushwood lay a long, odd-shaped canoe, headed their canoe up a side stream, prob- sharp enough at the prow to cleave the nar- ably one of those marshy reaches where bea- rowest waters between rocks, so sharp that vers have formed a swamp by damming up French voyageurs gave this queer craft the the current of a sluggish stream. Such quiet name—“canot à bec d’esturgeon,” that is, a waters are favorite resorts for beaver and canoe like the nose of a sturgeon. This Amer- mink and marten and pekan. Setting their ican adaptation of the Frenchman’s craft traps only after nightfall, the two men could was not a birch bark. That would be too not possibly have put out more than forty frail to essay the rock-ribbed cañons of the or fifty. Thirty traps are a heavy day’s work mountain streams. It was usually a common for one man. Six prizes out of thirty are dug-out, hollowed from a cottonwood, or considered a wonderful run of luck; but the other light timber, with such an angular nar- empty traps must be examined as carefully row prow it could take the sheerest dip as the successful ones. -
Ministry of Energy and Mines BC Geological Survey Assessment
Ministry of Energy and Mines Assessment Report BC Geological Survey Title Page and Summary TYPE OF REPORT [type of survey(s)]: Geological TOTAL COST: AUTHOR(S): Rachel Morneau SIGNATURE(S): <signed> R. Morneau NOTICE OF WORK PERMIT NUMBER(S)/DATE(S): YEAR OF WORK: 2016 STATEMENT OF WORK - CASH PAYMENTS EVENT NUMBER(S)/DATE(S): 5612622 PROPERTY NAME: Chew Tung Hydraulic CLAIM NAME(S) (on which the work was done): Chew Tung Hydraulic COMMODITIES SOUGHT: Gold MINERAL INVENTORY MINFILE NUMBER(S), IF KNOWN: MINING DIVISION: Cariboo NTS/BCGS: 093 H04 53 o 03 '38.67 " 121 o 33 '53.44 " LATITUDE: LONGITUDE: (at centre of work) OWNER(S): 1) Anthony Charls Derrien 2) MAILING ADDRESS: 6202 190th St. Surrey, BC, V3S 8H7 OPERATOR(S) [who paid for the work]: 1) same 2) MAILING ADDRESS: PROPERTY GEOLOGY KEYWORDS (lithology, age, stratigraphy, structure, alteration, mineralization, size and attitude): Barkerville Terrane, gold, Proterozoic, Paleozoic, greenschist, clastic sedimentary, carbonates, volcanic, Cariboo Group, argillite, phyllite REFERENCES TO PREVIOUS ASSESSMENT WORK AND ASSESSMENT REPORT NUMBERS: Next Page TYPE OF WORK IN EXTENT OF WORK ON WHICH CLAIMS PROJECT COSTS THIS REPORT (IN METRIC UNITS) APPORTIONED (incl. support) GEOLOGICAL (scale, area) Ground, mapping 2.5 km 1042691 Photo interpretation GEOPHYSICAL (line-kilometres) Ground Magnetic Electromagnetic Induced Polarization Radiometric Seismic Other Airborne GEOCHEMICAL (number of samples analysed for...) Soil Silt Rock Other DRILLING (total metres; number of holes, size) Core Non-core RELATED TECHNICAL Sampling/assaying Petrographic Mineralographic Metallurgic PROSPECTING (scale, area) PREPARATORY / PHYSICAL Line/grid (kilometres) Topographic/Photogrammetric (scale, area) Legal surveys (scale, area) Road, local access (kilometres)/trail Trench (metres) Underground dev. -
Regulatory and Institutional Developments in the Ontario Wine and Grape Industry
International Journal of Wine Research Dovepress open access to scientific and medical research Open Access Full Text Article OrigiNAL RESEARCH Regulatory and institutional developments in the Ontario wine and grape industry Richard Carew1 Abstract: The Ontario wine industry has undergone major transformative changes over the last Wojciech J Florkowski2 two decades. These have corresponded to the implementation period of the Ontario Vintners Quality Alliance (VQA) Act in 1999 and the launch of the Winery Strategic Plan, “Poised for 1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Greatness,” in 2002. While the Ontario wine regions have gained significant recognition in Centre, Summerland, BC, Canada; the production of premium quality wines, the industry is still dominated by a few large wine 2Department of Agricultural and Applied Economics, University of companies that produce the bulk of blended or “International Canadian Blends” (ICB), and Georgia, Griffin, GA, USA multiple small/mid-sized firms that produce principally VQA wines. This paper analyzes how winery regulations, industry changes, institutions, and innovation have impacted the domestic production, consumption, and international trade, of premium quality wines. The results of the For personal use only. study highlight the regional economic impact of the wine industry in the Niagara region, the success of small/mid-sized boutique wineries producing premium quality wines for the domestic market, and the physical challenges required to improve domestic VQA wine retail distribution and bolster the international trade of wine exports. Domestic success has been attributed to the combination of natural endowments, entrepreneurial talent, established quality standards, and the adoption of improved viticulture practices. -
Media Kit the Wines of British Columbia “Your Wines Are the Wines of Sensational!” British Columbia ~ Steven Spurrier
MEDIA KIT THE WINES OF BRITISH COLUMBIA “YOUR WINES ARE THE WINES OF SENSATIONAL!” BRITISH COLUMBIA ~ STEVEN SPURRIER British Columbia is a very special place for wine and, thanks to a handful of hard-working visionaries, our vibrant industry has been making a name for itself nationally and internationally for the past 25 years. “BC WINE OFTEN HAS In 1990, the Vintner’s Quality Alliance (VQA) standard was created to guarantee consumers they A RADICAL FRESHNESS were drinking wine made from 100% BC grown grapes. Today, BC VQA Wines dominate wine sales AND A REMARKABLE in British Columbia, and our wines are finding their way to more places than ever before, winning ABILITY TO DEFY over both critics and consumers internationally. THE CONVENTIONAL CATEGORIES OF TASTE.” The Wines of British Columbia truly are a reflection of the land where the grapes are grown and the exceptional people who craft them. We invite you to join us to savour all that makes the Wines of STUART PIGOTT British Columbia so special. ~ “WHAT I LOVE MOST ABOUT BC WINES IS THEY MIMIC THE PLACE, THEY MIMIC THE PURITY. YOU LOOK OUT AND FEEL THE AIR, TASTE THE WATER AND LOOK AT THE LAKE AND YOU CAN’T HELP BUT BE STRUCK BY A SENSE OF PURITY AND IT CARRIES OVER TO THE WINE. THEY HAVE PURITY AND A SENSE OF WEIGHTLESSNESS WHICH IS VERY ETHEREAL AND CAPTIVATING.” ~ KAREN MACNEIL DID YOU KNOW? • British Columbia’s Vintners Quality Alliance (BC VQA) designation celebrated 25 years of excellence in 2015. • BC’s Wine Industry has grown from just 17 grape wineries in 1990 to more than 275 today (as of January 2017). -
Pre-Contract Overland Routes Into the American West: 1832 to 1851
Pre-Contract Overland Routes into the American West: 1832 to 1851 This exhibit describes the early overland postal routes that connected the expanding American West with the rest of the world. The 1803 Louisiana Purchase and the 1845-48 territorial acquisitions tripled the size of the United States, and moved its western frontier from the Mississippi River to the Pacific Ocean. Letter communications played a crucial role in enabling the consolidation of these new territories, but the Post Office Department waited until 1847 to establish the first western post office; until 1848 to establish the first contract transcontinental route via Panama; and until 1850 to establish the first contract overland route into the new territories. Prior to the establishment of contract mail routes, private parties carried small amounts of mail on overland routes. This exhibit examines that pre-contract mail, starting with the earliest known letter from the Rocky Mountains in 1832. Major Overland Postal Routes Oregon mail routes were the first opened into the Rockies. Americans mainly used the Oregon Trail northwest of Salt Lake City, while the Hudson’s Bay Company used a route through southern Canada to Montreal. Utah mail routes connected Salt Lake City, Utah with Missouri and California, and followed the Central Emigration Trail via South Pass. Santa Fe mail routes used the Santa Fe Trail to transport mail between New Mexico and Missouri, and connected with the southern route to California. California mail routes used the Central Emigration Trail and the Spanish Trail via Los Angeles and Santa Fe. Datelined July 14, 1832 at the Pierre’s Hole (Idaho) fur trade rendezvous - “Fav. -
Miners' Meetings and Mining Boards: the Development of Mining Law In
Miners’ Meetings and Mining Boards: The Development of Mining Law in Colonial British Columbia, 1858-1867 Thomas Oscar Mills A Thesis in The Department of History Presented in Partial Fulfillment of the Requirements for the Degree of Master of Arts (History) at Concordia University Montreal, Quebec, Canada September 2016 © Thomas Oscar Mills, 2016 CONCORDIA UNIVERSITY School of Graduate Studies This is to certify that the thesis prepared By: Thomas Oscar Mills Entitled: Miners’ Meetings and Mining Boards: The Development of Mining Law in Colonial British Columbia, 1858-1867 and submitted in partial fulfillment of the requirements for the degree of Master of Arts (History) complies with the regulations of the University and meets the accepted standards with respect to originality and quality. Signed by the final examining committee: Dr. Barbara Lorenzkowski Chair Dr. Eric H. Reiter Examiner Dr. Gavin Taylor Examiner Dr. Wilson Chacko Jacob Supervisor Approved by Chair of Department or Graduate Program Director Dean of Faculty Date Abstract Miners’ Meetings and Mining Boards: The Development of Mining Law in Colonial British Columbia, 1858-1867 Thomas Oscar Mills Miners’ meetings were a customary legal practice from California that was imported to British Columbia during the Fraser River gold rush (1858). To date, there has been limited recognition of this practice’s influence on the development of British Columbia. The historical works that do exist on the subject argue that the practice was not established in the colony owing to the Colonial Government’s allowance for Mining Boards, a representative institution, by The Gold Fields Act, 1859. To the contrary, this thesis looks at the different ways that miners’ meetings and miners’ customary law were expressed and adapted to conditions in British Columbia before and after the passing of The Gold Fields Act, 1859. -
John Dean at Granite Creek
John Dean at Granite Creek Ronald A Shearer [email protected] Vancouver, B C November 2018 1 Contents Gold Along the Similkameen and the Tulameen ............................................................................................... 3 Granite Creek Gold Rush .................................................................................................................................. 5 Routes to Granite Creek .................................................................................................................................. 11 Dean at Granite Creek .................................................................................................................................... 14 Dean on the Similkameen and Other Creeks............................................................................................... 15 First Visit to the South Fork of Granite Creek .............................................................................................. 17 Father Pat at Granite City......................................................................................................................... 17 Jameson Hydraulic Mining Company ....................................................................................................... 18 Back to the South Fork of Granite Creek ..................................................................................................... 20 Making a Cabin ....................................................................................................................................... -
Connecting the Dots
CONNECTING THE DOTS The local-food movement is inspiring chefs to look at Canadian ingredients differently DISHING IT OUT One size doesn’t fit all when it comes to dinnerware and cutlery choices CALIFORNIA DREAMING Golden State vintages have taken the lead in Canadian table-wine sales JONATHAN GUSHUE RETURNS TO THE SCENE WITH HIS NEW RESTAURANT, THE BERLIN CANADIAN PUBLICATION MAIL PRODUCT SALES AGREEMENT #40063470 CANADIAN PUBLICATION foodserviceandhospitality.com $4 | APRIL 2016 VOLUME 49, NUMBER 2 APRIL 2016 CONTENTS 40 27 14 Features 11 FACE TIME Whether it’s eco-proteins 14 CONNECTING THE DOTS The 35 CALIFORNIA DREAMING Golden or smart technology, the NRA Show local-food movement is inspiring State vintages have taken the lead aims to connect operators on a chefs to look at Canadian in Canadian table-wine sales host of industry issues ingredients differently By Danielle Schalk By Jackie Sloat-Spencer By Andrew Coppolino 37 DISHING IT OUT One size doesn’t fit 22 BACK IN THE GAME After vanish - all when it comes to dinnerware and ing from the restaurant scene in cutlery choices By Denise Deveau 2012, Jonathan Gushue is back CUE] in the spotlight with his new c restaurant, The Berlin DEPARTMENTS By Andrew Coppolino 27 THE SUSTAINABILITY PARADIGM 2 FROM THE EDITOR While the day-to-day business of 5 FYI running a sustainable food operation 12 FROM THE DESK is challenging, it is becoming the new OF ROBERT CARTER normal By Cinda Chavich 40 CHEF’S CORNER: Neil McCue, Whitehall, Calgary PHOTOS: CINDY LA [TASTE OF ACADIA], COLIN WAY [NEIL M OF ACADIA], COLIN WAY PHOTOS: CINDY LA [TASTE FOODSERVICEANDHOSPITALITY.COM FOODSERVICE AND HOSPITALITY APRIL 2016 1 FROM THE EDITOR For daily news and announcements: @foodservicemag on Twitter and Foodservice and Hospitality on Facebook. -
Geography of British Columbia People and Landscapes in Transition 4Th Edition
Geography of British Columbia People and Landscapes in Transition 4th Edition Brett McGillivray Contents Preface / ix Introduction / 3 PART 1: GEOGRAPHICAL FOUNDATIONS 1 British Columbia, a Region of Regions / 11 2 Physical Processes and Human Implications / 29 3 Geophysical Hazards and Their Risks / 51 4 Resource Development and Management / 71 PART 2: THE ECONOMIC GEOGRAPHY OF BRITISH COLUMBIA 5 “Discovering” Indigenous Lands and Shaping a Colonial Landscape / 85 6 Boom and Bust from Confederation to the Early 1900s / 103 7 Resource Dependency and Racism in an Era of Global Chaos / 117 8 Changing Values during the Postwar Boom / 137 9 Resource Uncertainty in the Late Twentieth Century / 153 10 The Twenty-First-Century Liberal Landscape / 177 Conclusion / 201 Acknowledgments / 214 Glossary / 215 Further Readings / 224 Photo Credits / 228 Index / 229 Introduction he geography of British Columbia is in constant place on it the features you consider important. This flux. Between 2014 and 2017 alone, the following cognitive mapping exercise reveals individual land- T events occurred, transforming the landscape and scape experiences (which can be shared with others) and the way people engage with it: demonstrates the importance of location. Using maps to answer “where” questions is the easiest aspect of geo- • Heat waves shattered temperature records, and wild- graphical study. fires devasted parts of the province, causing thousands Answering the question “Why are things where they to flee their homes. are?” is more complicated. “Why” questions are far more • Fracking triggered large quakes in the oil and gas difficult than “where” questions and may ultimately verge patch. on the metaphysical. -
Wine Tourism Insight
Wine Tourism Product BUILDING TOURISM WITH INSIGHT WINE October 2009 This profile summarizes information on the British Columbia wine tourism sector. Wine tourism, for the purpose of this profile, includes the tasting, consumption or purchase of wine, often at or near the source, such as wineries. Wine tourism also includes organized education, travel and celebration (i.e. festivals) around the appreciation of, tasting of, and purchase of wine. Information provided here includes an overview of BC’s wine tourism sector, a demographic and travel profile of Canadian and American travellers who participated in wine tourism activities while on pleasure trips, detailed information on motivated wine travellers to BC, and other outdoor and cultural activities participated in by wine travellers. Also included are overall wine tourism trends as well as a review of Canadian and US wine consumption trends, motivation factors of wine tourists, and an overview of the BC wine industry from the supply side. Research in this report has been compiled from several sources, including the 2006 Travel Activities and Motivations Study (TAMS), online reports (i.e. www.winebusiness.com), Statistics Canada, Wine Australia, (US) Wine Market Council, Winemakers Federation of Australia, Tourism New South Wales (Australia) and the BC Wine Institute. For the purpose of this tourism product profile, when describing results from TAMS data, participating wine tourism travellers are defined as those who have taken at least one overnight trip in 2004/05 where they participated in at least one of three wine tourism activities (1) Cooking/Wine tasting course; (2) Winery day visits; or (3) Wine tasting school.