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Canada Wine Landscapes 2020 February 2020
WINE INTELLIGENCE CANADA WINE LANDSCAPES 2020 FEBRUARY 2020 1 Copyright © Wine Intelligence 2020 • All rights reserved. No part of this publication may be reproduced in any form (including photocopying or storing it in any medium by electronic means) without the permission of the copyright owners. Application for permission should be addressed to Wine Intelligence. • The source of all information in this publication is Wine Intelligence unless otherwise stated. • Wine Intelligence shall not be liable for any damages (including without limitation, damages for loss of business or loss of profits) arising in contract, tort or otherwise from this publication or any information contained in it, or from any action or decision taken as a result of reading this publication. • Please refer to the Wine Intelligence Terms and Conditions for Syndicated Research Reports for details about the licensing of this report, and the use to which it can be put by licensees. • Wine Intelligence Ltd: 109 Maltings Place, 169 Tower Bridge Road, London SE1 3LJ Tel: 020 73781277. E-mail: [email protected]. Registered in England as a limited company number: 4375306 2 CONTENTS ▪ Introduction p.4 ▪ Management Summary p.6 ▪ Overview of Canadian wine market p.20 ▪ Overview of Canadian wine consumers p.26 ▪ Wine Intelligence Global Brand Power Index: Canada p.33 ▪ English-speaking Canada vs. Québec p.45 ▪ Hot topic: Québécois rosé drinkers p.55 ▪ English-speaking Canada with tracking p.62 ▪ Québec with tracking p.97 ▪ Canada Portraits segmentation p.132 ▪ Research Methodology p.134 3 INTRODUCTION According to Wine Intelligence’s Market Attractiveness Model, Canada is the second most attractive wine market worldwide after the US, and it is classified as a growing market. -
May Be Xeroxed
CENTRE FOR NEWFOUNDLAND STUDIES TOTAL OF 10 PAGES ONLY MAY BE XEROXED (Without Author' s Permission) p CLASS ACTS: CULINARY TOURISM IN NEWFOUNDLAND AND LABRADOR by Holly Jeannine Everett A thesis submitted to the School of Graduate Studies in partial fulfillment of the requirements for the degree of Doctor of Philosophy Department of Folklore Memorial University of Newfoundland May 2005 St. John's Newfoundland ii Class Acts: Culinary Tourism in Newfoundland and Labrador Abstract This thesis, building on the conceptual framework outlined by folklorist Lucy Long, examines culinary tourism in the province of Newfoundland and Labrador, Canada. The data upon which the analysis rests was collected through participant observation as well as qualitative interviews and surveys. The first chapter consists of a brief overview of traditional foodways in Newfoundland and Labrador, as well as a summary of the current state of the tourism industry. As well, the methodology which underpins the study is presented. Chapter two examines the historical origins of culinary tourism and the development of the idea in the Canadian context. The chapter ends with a description of Newfoundland and Labrador's current culinary marketing campaign, "A Taste of Newfoundland and Labrador." With particular attention to folklore scholarship, the course of academic attention to foodways and tourism, both separately and in tandem, is documented in chapter three. The second part of the thesis consists of three case studies. Chapter four examines the uses of seal flipper pie in hegemonic discourse about the province and its culture. Fried foods, specifically fried fish, potatoes and cod tongues, provide the starting point for a discussion of changing attitudes toward food, health and the obligations of citizenry in chapter five. -
Consumer Trends Wine, Beer and Spirits in Canada
MARKET INDICATOR REPORT | SEPTEMBER 2013 Consumer Trends Wine, Beer and Spirits in Canada Source: Planet Retail, 2012. Consumer Trends Wine, Beer and Spirits in Canada EXECUTIVE SUMMARY INSIDE THIS ISSUE Canada’s population, estimated at nearly 34.9 million in 2012, Executive Summary 2 has been gradually increasing and is expected to continue doing so in the near-term. Statistics Canada’s medium-growth estimate for Canada’s population in 2016 is nearly 36.5 million, Market Trends 3 with a medium-growth estimate for 2031 of almost 42.1 million. The number of households is also forecast to grow, while the Wine 4 unemployment rate will decrease. These factors are expected to boost the Canadian economy and benefit the C$36.8 billion alcoholic drink market. From 2011 to 2016, Canada’s economy Beer 8 is expected to continue growing with a compound annual growth rate (CAGR) between 2% and 3% (Euromonitor, 2012). Spirits 11 Canada’s provinces and territories vary significantly in geographic size and population, with Ontario being the largest 15 alcoholic beverages market in Canada. Provincial governments Distribution Channels determine the legal drinking age, which varies from 18 to 19 years of age, depending on the province or territory. Alcoholic New Product Launch 16 beverages must be distributed and sold through provincial liquor Analysis control boards, with some exceptions, such as in British Columbia (B.C.), Alberta and Quebec (AAFC, 2012). New Product Examples 17 Nationally, value sales of alcoholic drinks did well in 2011, with by Trend 4% growth, due to price increases and premium products such as wine, craft beer and certain types of spirits. -
Diamond Estates – the Winery Niagara-On-The-Lake, Ontario, Canada About Diamond Estates Wines & Spirits
Diamond Estates – The Winery Niagara-on-the-Lake, Ontario, Canada About Diamond Estates Wines & Spirits Established in 2001, Diamond Estates Wines & Spirits quickly grew to become a national wine and spirits production, marketing and distribution company. The Diamond Estates sales agency markets Canadian and international wines and spirits to liquor boards and licensed establishments throughout Canada. Diamond Estates’ award-winning family of Canadian wines includes 20 Bees, Dan Aykroyd, De Sousa, Dois Amigos, EastDell Estates, FRESH, Lakeview Cellars, Seasons, NHL Alumni Hat Trick Wines and Sundance Wines. At this state-of-the-art winemaking facility in Niagara-on-the-Lake, Diamond Estates crafts wines sourced from specifically chosen and carefully managed vineyards throughout Ontario. Diamond Estates’ portfolio also includes such compelling international brands as Fat Bastard Wines and Rodet from France, Lungarotti and Vinissimo from Italy, Mad Dogs & Englishmen from Spain, Long Flat, and Angus The Bull Australian wines and numerous others from around the world. Diamond Estates also represents such successful spirits brands as Hpnotiq, Pama Liqueur, Wild Africa Liqueur, Fireball Shooter, Fat Bastard Wines, Dr. McGillicuddy’s Schnapps, and Tito’s Handmade Vodka. Diamond Estates’ winery, marketing, distribution and sales agency business has developed into one of the fastest-growing wine and spirits organizations in Canada. Diamond Estates – The Winery Niagara-on-the-Lake, Ontario, Canada About Diamond Estates The Winery 43,000 square foot state-of-the-art winemaking facility on 30 acres of land and with new production equipment 4.5 million liters of cooperage Production has grown from 7,000 cases in 2000 to 300,000 cases in 2013 Diamond Estates processes 3,000 tonnes of grapes annually representing the 3rd largest wine grape purchaser in Ontario Expansion capability for another 1.5 million litres of production Located on the “Golden Mile” of Niagara-on-the-Lake, Ontario, Canada. -
An Exploratory Research of the Potential Strategic Benefits of Specialising in Riesling Grape: a Case Study from the Niagara Wine Region
Advances in Economics and Business 4(10): 515-524, 2016 http://www.hrpub.org DOI: 10.13189/aeb.2016.041001 An Exploratory Research of the Potential Strategic Benefits of Specialising in Riesling Grape: A Case Study from the Niagara Wine Region Federico Topolansky Barbe1,*, Magdalena Gonzalez Triay2, Andrea Fujarczuc1 1School of Business and Entrepreneurship, Royal Agricultural University, UK 2Marketing Department, University of Gloucestershire, UK Copyright©2016 by authors, all rights reserved. Authors agree that this article remains permanently open access under the terms of the Creative Commons Attribution License 4.0 International License Abstract The main purpose of this paper is to evaluate there is no research that has looked at the potential benefits the current business strategy of the Niagara wine region and of specialising in any grape varietal including Riesling. This to explore the potential of the Niagara wine region to research will partially address this gap in knowledge by specialise in Riesling grape variety. Questionnaires were gaining a deeper understanding of the potential benefits from administered to a range of different types of experts with a adopting specialisation in Riesling. This study is relevant specialty in wine. Quantitative data from the Liquor Control because it may help to determine whether the Niagara Board of Ontario supplemented the core interviews. The industry is producing wine with the greatest possible results of this study indicate that differentiation through efficiency. specialisation is the best strategy to develop the Niagara The specific objectives of this study are the following. wine region. However, the structure of the wine industry First, to evaluate the potential of the Niagara wine region to encourages wineries to produce a vast array of grape specialise in Riesling grape. -
Canadian Blended Wine Industry and Labelling Overview January 2017 There Are Two Types of Wines Primarily Produced in Canada
Canadian Blended Wine Industry and Labelling Overview January 2017 There are two types of wines primarily produced in Canada: 100% Canadian (includes VQA and BC VQA) and International Canadian Blends. Together, they contribute an annual economic impact of $6.8 billion ($3.7B for 100% Canadian and $3.1B for blended wines). Blended wines are an important part of the Canadian wine industry, supporting over 10,000 jobs (direct and indirect) and purchasing more than 15,000 tonnes of Canadian grapes annually. International Canadian Blended (ICB) wines use the label “Cellared in Canada by (naming the company), (address) from imported and/or domestic wines” label designation must include domestic content to meet federal labelling requirements to ensure the label is not false, misleading or deceptive. Ontario regulations require that blended wines produced and sold in the province, contain a minimum 25% Ontario grape content. ICB wines are sold domestically to compete against imported wines in the value price category. For example, the LCBO reports that the average price of an ICB wine is $7.54, compared $13.25 for a VQA wine and $31.56 for a VQA wine in its specialty section, VINTAGES. Canada has a long history of blending domestic and imported wines. We are not unique, as blended wines are produced around the world, including major wine producing countries like Europe and the United States. Labelling of Wine in Canada Canada’s Food and Drug Act Regulations require wine labels to include “a clear indication of the country of origin,” while beer, spirits and all other food products can voluntarily indicate country of origin on the label. -
1000 Best Wine Secrets Contains All the Information Novice and Experienced Wine Drinkers Need to Feel at Home Best in Any Restaurant, Home Or Vineyard
1000bestwine_fullcover 9/5/06 3:11 PM Page 1 1000 THE ESSENTIAL 1000 GUIDE FOR WINE LOVERS 10001000 Are you unsure about the appropriate way to taste wine at a restaurant? Or confused about which wine to order with best catfish? 1000 Best Wine Secrets contains all the information novice and experienced wine drinkers need to feel at home best in any restaurant, home or vineyard. wine An essential addition to any wine lover’s shelf! wine SECRETS INCLUDE: * Buying the perfect bottle of wine * Serving wine like a pro secrets * Wine tips from around the globe Become a Wine Connoisseur * Choosing the right bottle of wine for any occasion * Secrets to buying great wine secrets * Detecting faulty wine and sending it back * Insider secrets about * Understanding wine labels wines from around the world If you are tired of not know- * Serve and taste wine is a wine writer Carolyn Hammond ing the proper wine etiquette, like a pro and founder of the Wine Tribune. 1000 Best Wine Secrets is the She holds a diploma in Wine and * Pairing food and wine Spirits from the internationally rec- only book you will need to ognized Wine and Spirit Education become a wine connoisseur. Trust. As well as her expertise as a wine professional, Ms. Hammond is a seasoned journalist who has written for a number of major daily Cookbooks/ newspapers. She has contributed Bartending $12.95 U.S. UPC to Decanter, Decanter.com and $16.95 CAN Wine & Spirit International. hammond ISBN-13: 978-1-4022-0808-9 ISBN-10: 1-4022-0808-1 Carolyn EAN www.sourcebooks.com Hammond 1000WineFINAL_INT 8/24/06 2:21 PM Page i 1000 Best Wine Secrets 1000WineFINAL_INT 8/24/06 2:21 PM Page ii 1000WineFINAL_INT 8/24/06 2:21 PM Page iii 1000 Best Wine Secrets CAROLYN HAMMOND 1000WineFINAL_INT 8/24/06 2:21 PM Page iv Copyright © 2006 by Carolyn Hammond Cover and internal design © 2006 by Sourcebooks, Inc. -
Regulatory and Institutional Developments in the Ontario Wine and Grape Industry
International Journal of Wine Research Dovepress open access to scientific and medical research Open Access Full Text Article OrigiNAL RESEARCH Regulatory and institutional developments in the Ontario wine and grape industry Richard Carew1 Abstract: The Ontario wine industry has undergone major transformative changes over the last Wojciech J Florkowski2 two decades. These have corresponded to the implementation period of the Ontario Vintners Quality Alliance (VQA) Act in 1999 and the launch of the Winery Strategic Plan, “Poised for 1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Greatness,” in 2002. While the Ontario wine regions have gained significant recognition in Centre, Summerland, BC, Canada; the production of premium quality wines, the industry is still dominated by a few large wine 2Department of Agricultural and Applied Economics, University of companies that produce the bulk of blended or “International Canadian Blends” (ICB), and Georgia, Griffin, GA, USA multiple small/mid-sized firms that produce principally VQA wines. This paper analyzes how winery regulations, industry changes, institutions, and innovation have impacted the domestic production, consumption, and international trade, of premium quality wines. The results of the For personal use only. study highlight the regional economic impact of the wine industry in the Niagara region, the success of small/mid-sized boutique wineries producing premium quality wines for the domestic market, and the physical challenges required to improve domestic VQA wine retail distribution and bolster the international trade of wine exports. Domestic success has been attributed to the combination of natural endowments, entrepreneurial talent, established quality standards, and the adoption of improved viticulture practices. -
2020 Canada Province-Level Wine Landscapes
WINE INTELLIGENCE CANADA PROVINCE-LEVEL WINE LANDSCAPES 2020 FEBRUARY 2020 1 Copyright © Wine Intelligence 2020 • All rights reserved. No part of this publication may be reproduced in any form (including photocopying or storing it in any medium by electronic means) without the permission of the copyright owners. Application for permission should be addressed to Wine Intelligence. • The source of all information in this publication is Wine Intelligence unless otherwise stated. • Wine Intelligence shall not be liable for any damages (including without limitation, damages for loss of business or loss of profits) arising in contract, tort or otherwise from this publication or any information contained in it, or from any action or decision taken as a result of reading this publication. • Please refer to the Wine Intelligence Terms and Conditions for Syndicated Research Reports for details about the licensing of this report, and the use to which it can be put by licencees. • Wine Intelligence Ltd: 109 Maltings Place, 169 Tower Bridge Road, London SE1 3LJ Tel: 020 73781277. E-mail: [email protected]. Registered in England as a limited company number: 4375306 2 CONTENTS ▪ How to read this report p. 5 ▪ Management summary p. 7 ▪ Wine market provinces: key differences p. 21 ▪ Ontario p. 32 ▪ Alberta p. 42 ▪ British Colombia p. 52 ▪ Québec p. 62 ▪ Manitoba p. 72 ▪ Nova Scotia p. 82 ▪ Appendix p. 92 ▪ Methodology p. 100 3 CONTENTS ▪ How to read this report p. 5 ▪ Management summary p. 7 ▪ Wine market provinces: key differences p. 21 ▪ Ontario p. 32 ▪ Alberta p. 42 ▪ British Colombia p. 52 ▪ Québec p. -
Media Kit the Wines of British Columbia “Your Wines Are the Wines of Sensational!” British Columbia ~ Steven Spurrier
MEDIA KIT THE WINES OF BRITISH COLUMBIA “YOUR WINES ARE THE WINES OF SENSATIONAL!” BRITISH COLUMBIA ~ STEVEN SPURRIER British Columbia is a very special place for wine and, thanks to a handful of hard-working visionaries, our vibrant industry has been making a name for itself nationally and internationally for the past 25 years. “BC WINE OFTEN HAS In 1990, the Vintner’s Quality Alliance (VQA) standard was created to guarantee consumers they A RADICAL FRESHNESS were drinking wine made from 100% BC grown grapes. Today, BC VQA Wines dominate wine sales AND A REMARKABLE in British Columbia, and our wines are finding their way to more places than ever before, winning ABILITY TO DEFY over both critics and consumers internationally. THE CONVENTIONAL CATEGORIES OF TASTE.” The Wines of British Columbia truly are a reflection of the land where the grapes are grown and the exceptional people who craft them. We invite you to join us to savour all that makes the Wines of STUART PIGOTT British Columbia so special. ~ “WHAT I LOVE MOST ABOUT BC WINES IS THEY MIMIC THE PLACE, THEY MIMIC THE PURITY. YOU LOOK OUT AND FEEL THE AIR, TASTE THE WATER AND LOOK AT THE LAKE AND YOU CAN’T HELP BUT BE STRUCK BY A SENSE OF PURITY AND IT CARRIES OVER TO THE WINE. THEY HAVE PURITY AND A SENSE OF WEIGHTLESSNESS WHICH IS VERY ETHEREAL AND CAPTIVATING.” ~ KAREN MACNEIL DID YOU KNOW? • British Columbia’s Vintners Quality Alliance (BC VQA) designation celebrated 25 years of excellence in 2015. • BC’s Wine Industry has grown from just 17 grape wineries in 1990 to more than 275 today (as of January 2017). -
Connecting the Dots
CONNECTING THE DOTS The local-food movement is inspiring chefs to look at Canadian ingredients differently DISHING IT OUT One size doesn’t fit all when it comes to dinnerware and cutlery choices CALIFORNIA DREAMING Golden State vintages have taken the lead in Canadian table-wine sales JONATHAN GUSHUE RETURNS TO THE SCENE WITH HIS NEW RESTAURANT, THE BERLIN CANADIAN PUBLICATION MAIL PRODUCT SALES AGREEMENT #40063470 CANADIAN PUBLICATION foodserviceandhospitality.com $4 | APRIL 2016 VOLUME 49, NUMBER 2 APRIL 2016 CONTENTS 40 27 14 Features 11 FACE TIME Whether it’s eco-proteins 14 CONNECTING THE DOTS The 35 CALIFORNIA DREAMING Golden or smart technology, the NRA Show local-food movement is inspiring State vintages have taken the lead aims to connect operators on a chefs to look at Canadian in Canadian table-wine sales host of industry issues ingredients differently By Danielle Schalk By Jackie Sloat-Spencer By Andrew Coppolino 37 DISHING IT OUT One size doesn’t fit 22 BACK IN THE GAME After vanish - all when it comes to dinnerware and ing from the restaurant scene in cutlery choices By Denise Deveau 2012, Jonathan Gushue is back CUE] in the spotlight with his new c restaurant, The Berlin DEPARTMENTS By Andrew Coppolino 27 THE SUSTAINABILITY PARADIGM 2 FROM THE EDITOR While the day-to-day business of 5 FYI running a sustainable food operation 12 FROM THE DESK is challenging, it is becoming the new OF ROBERT CARTER normal By Cinda Chavich 40 CHEF’S CORNER: Neil McCue, Whitehall, Calgary PHOTOS: CINDY LA [TASTE OF ACADIA], COLIN WAY [NEIL M OF ACADIA], COLIN WAY PHOTOS: CINDY LA [TASTE FOODSERVICEANDHOSPITALITY.COM FOODSERVICE AND HOSPITALITY APRIL 2016 1 FROM THE EDITOR For daily news and announcements: @foodservicemag on Twitter and Foodservice and Hospitality on Facebook. -
President's Report
FISCAL 2018: 2nd PRESIDENT'S REPORT QUARTER REVIEW In what is clearly a vindication of Celebrate the Wines of British Columbia's growing potential as British Columbia a wine industry, both of collective reviews the work of the success and viability, Andrew Peller BC Wine Institute Ltd.'s $95 million-dollar purchase of during each quarter of three prestigious BC wineries, with a the fiscal year. subsequent $25 million investment over the next five years, can only be This 2nd quarter described as bullish for our industry as review covers activities a whole. that occurred during Miles Prodan July, August and These three wineries own 250 acres of BC vineyards, produce September 2017. 125,000 cases of wine, and recorded sales of $24.5 million in 2016. A publicly-run company headquartered in Ontario, Peller In this issue Estate Ltd. is welcoming these wineries into its existing portfolio President's Report of premium BC VQA wines that includes Sandhill Wines, Red Rooster Winery, and Conviction Wines (formerly Calona Message from BCWI Vineyard's BC VQA Artist Series Brand). The proprietors and Marketing Director company are no strangers to BC and remains one of the most Message from BCWI experienced producers of BC VQA Wine. Media Relations Manager It is inevitable that some will cry foul over a perceived takeover Market Dashboard of iconic 'estate' wineries considered among the forbearers of our BC VQA Wine industry by an organization that by its history Marketing Events and successes is simply categorized as 'large'. Realistically, Report however, this is a designation used only by the BC Wine Media Report Institute to ensure good governance and fair representation on Social Media Report its Board and bears no relevance to the commitment to our industry.