Hungry for good ideas? We are delighted at your interest in working together with the culinary team at the Messe Stuttgart. Enjoyment As your host, we combine choice, fresh ingredients with the culinary refinement provided by our chefs.

& well-being

In concrete terms, this means

• Most products we use are regional and sustainable

• No artificial flavouring or additives

• Organic spices

• Some use of meat products sourced from farms

• Homemade sauces

• Clear commitment to modern cooking methods

• A MSC certified caterer

• Low level of convenience foods

2 On the following pages, you will find our presentation of our banquet portfolio. We don’t just want to work up your appetite for our culinary delights, but also to create an overall feeling of anticipation – for a successful event with Aramark at your side. We will be happy to address your individual requirements and are already looking forward to our continued dialogue. We are at your service.

Contact:

Dominique Oswald | Aramark | Banquet sales ARAMARK Restaurations GmbH on the premises of Landesmesse Stuttgart GmbH Flughafenstrasse, 70627 Stuttgart Tel.: +49 711 18560 3101, Fax +49 711 18560 3111 [email protected], www.aramark.de

Belinda Wiese | Aramark | Banquet sales ARAMARK Restaurations GmbH on the premises of Landesmesse Stuttgart GmbH Flughafenstrasse, 70627 Stuttgart Tel.: +49 711 18560 3163, Fax +49 711 18560 3111 [email protected], www.aramark.de

3 Content

Snacks: savory and delicious 5

Mediterranean snacks 6

Specialties 6

Sweet delicacies 7

Soup kitchen 8

Finger food 9

Fork buffet 10

International fork buffet 11

Lunch buffet 13

Gala buffet 16

Set menu 19

Swabian countryside treats 21

Beverages 23

Personnel 26

All prices are net prices, plus 19% VAT

4 Savory and delicious Snacks Pretzel Item 1.95 € ½ gourmet roll (from 5 items/type) Item 3.50 € Pretzel with Item 2.30 € • French Brie • Tomato mozzarella Pretzel croissant Item 3.20 € • Turkey breast Pretzel bites filled with cream cheese Item 2.60 € • Roast beef (from 10 items/type) • Smoked salmon ½ party roll (from 5 items/type) Item 2.80 € • Serrano ham • Emmental Canapés (from 5 items/type) Item 3.50 € • Gouda • Emmental • Cream cheese with herbs • Gouda • Ham (raw/boiled) • Cream cheese with herbs • Salami • Ham (dry-cured/boiled) • Fresh sausage cold cuts • Salami ½ gourmet party roll (from 5 items/type) Item 3.20 € Gourmet canapés (from 5 items/type) Item 3.75 € • French Brie • French Brie • Tomato mozzarella • Tomato mozzarella • Turkey breast • Smoked duck breast • Roast beef • Roast beef • Smoked salmon • Marinated salmon • Serrano ham • Smoked salmon ½ roll (from 5 items/type) Item 3.20 € • Serrano ham • Emmental Baguette (from 5 items/type) Item 3.90 € • Gouda • Emmental • Cream cheese with herbs • Gouda • Ham (dry-cured/boiled) • Cream cheese with herbs • Salami • Ham (dry-cured/boiled) • Fresh sausage cold cuts • Salami

Gourmet baguette (from 5 items/type) Item 4.20 € • French Brie • Tomato mozzarella • Turkey breast • Roast beef • Smoked salmon • Serrano ham

5 Mediterranean snacks

Focaccia (from 10 items/type) Item 4.90 € • Serrano ham | rocket • Tomato | mozzarella | pine-nut pesto • Milanese salami

Tramezzini triangles (from 10 items/type) Item 3.50 € • Olive tapenade | rocket tips

Small Mediterranean snack per person 3.50 € with two different dips (can be ordered for 10 people or more) Specialties

Spicy mini croissants (from 10 items/type) Item 2.60 € filled with ham| cream cheese

Small tapas for your standing reception per person 4.00 € (Please select max. 3 snacks, can be ordered for 10 people or more) • Grissini with Serrano ham • Dates wrapped in bacon • Herby olives • Salami sticks • Cheese cubes • Nut mixture

International cheese plate per person 9.50 € Grapes | fig mustard| baguette three ways (can be ordered for 10 people or more)

6 Sweet delicacies

Sweet mini croissants Item 1.90 € Apricot | |

Mini Danish pastries Item 1.90 € Cherry | vanilla | apple

Mini quark balls Item 1.30 €

Mini doughnuts Item 2.10 €

Chocolate muffin Item 2.20 €

Blueberry muffin Item 2.20 €

Tray baked Item 2.60 € different types

Doughnut Item 2.10 €

Walnut brownie Item 2.10 €

American cookies Item 2.60 €

Mini lemon cake Item 3.90 €

Pastries 500g 12.50 €

(from 10 items/type)

7 Extract from our Soup kitchen

Soups Portion 5.90 € Stews Portion 6.90 € (Minimum order per item: 10 portions) (Minimum order per item: 10 portions)

• Cream of yellow pepper soup • Swabian Alb lentil stew | bacon

• Cream of tomato soup • “Gaisburger Marsch” (Swabian beef stew)

• Cream of broccoli soup | crème fraîche • Minestrone

• Swabian maultaschen (Swabian pasta pockets) soup | • Goulash soup root vegetables

• Swabian potato soup | leek

8 Finger food

Grissinis | Parma ham Item 2.50 € Bruschetta | tomato ragout | basil Dates wrapped in bacon Crostinis | olive tapenade Mozzarella-tomato skewer | basil Herby olives | roasted

Mini quiche | spinach | Feta cheese Item 2.90 € Chicken skewer | sweet chilli sauce Baked samosa | curry dip Skewered crêpe roll-ups | smoked salmon Aubergine roll-ups | garlic oil

Albondigas | fiery tomato marinade Item 3.10 € Fennel salami skewer | herby olives Mille feuille | manchego cheese | Milanese salami Prawn skewer | notes of Mediterranean herbs Lamb skewer | thyme | honey

Crispy bread blooms filled with Item 3.60 € • Avocado mousse | ham crisp • Olive purée | prawns • Tartar of smoked salmon | dill | crème fraîche • Orange confit| smoked duck breast

Apple cake Item 3.40 € Fruit tartlets Ice-cream crunch on a stick Sweet cubes | cherry | lemon

(Minimum order: 10 portions per type

9 Fork buffet

Fork food I per person 20.00 € Fork food III per person 24.00 € (6 items per person, can be ordered for 10 people or more) (6 items per person, can be ordered for 10 people or more)

• Marinated raw vegetable salad in three colours • Curly lettuce | young bean sprouts | Herb vinaigrette • Mozzarella pearls | Confit of Roma tomatoes| • Roasted bruschetta | olive, basil and tomato tapenades basil aroma • Grilled courgette | chilli-vanilla paprika confit • Grilled garden vegetables | thyme | raspberries • Duck breast | ragout of kumquats | red pepper • Glazed roast beef roll-ups | beetroot salad | • Grilled slices of corn poulet | gherkins warm marinated tomato salad • Small “Viennese” schnitzels | • Black tiger prawns | lime essence | boiled potato salad | lime fillets glazed pan-fried vegetables • Small maultaschen (Swabian pasta pockets) | • Courgette roll-ups | white cheese | red onion compote marinated mushrooms with mixed vegetables • Small herb galette filled with cream cheese| • Chocolate crème | sweet cream melted cherry tomatoes • Crème brûlée • Curd crème | berry ragout • Panna cotta | mango purée Fork food IV per person 26.00 € (6 items per person, can be ordered for 10 people or more)

Fork food II per person 22.00 € • Rocket salad | Parmesan | basil vinaigrette (6 items per person, can be ordered for 10 people or more) • Baked mini wraps • Aromatic blossom salad | pumpkin seed oil • Prawns | chilli-pear ratatouille • Lamb’s lettuce | crispy bacon items | marjoram dressing • Glazed Lamb fillet| lentils with mixed vegetables • Chicken skewers | sweet and spicy sauce • Veal medallion | confit of hokkaido pumpkin • Skewered meatballs | mini gherkins • Fried fillet of sea bass| fragrant rice | saffron sauce • Cream of potato soup in a flip-top bottle • Penne | warm shallot and paprika salad | rocket tips • Small medallions of thick flank beef| mushrooms • Zwetschgenröster (plum compote) | Bavarian cream with mixed vegetables • Fruit skewers | Valrhona chocolate • Tilapia | potato foam | carrots with mixed vegetables

• Marinated fruits | mint • White coffee foam | amaretto syrup

10 International fork buffet

Italy per person 25.00 € (can be ordered for 10 people or more)

On Happy Spoons • Mille feuille: Manchego cheese | Milanese salami • Aubergine roll-ups | garlic oil • Marinated antipasti vegetables | pine nut aioli

On platters (warm) • Bruschetta | tomato ragout | basil • Crostinis | olive tapenade

In a flip-top bottle • Velouté of yellow pepper | chilli

Served in bowls (warm) • Scaloppine | lime foam | chard with mixed vegetables • Small red mullet fillets| potatoes | truffle foam

Dessert in a glass • Prosecco pearls | lime sorbet | wild berries • White espresso crème | melted chocolate

11 International

America per person 26.00 € fork buffet (can be ordered for 10 people or more) On Happy Spoons Asia per person 25.00 € • “Lomi Lomi” salmon tartar | coriander-tomato ragout (can be ordered for 10 people or more) • Glazed roast beef roll-ups | cucumber relish On Happy Spoons • Spicy pancake roll-ups covered in pistachios • Marinated smoked tofu | baby leaf lettuce | On platters (warm) sesame dressing • Mini burgers • Raw marinated tuna | sesame-ginger dip • Filled mixed bread blooms | guacamole | prawns • Maki | nigiri In a flip-top bottle In a flip-top bottle • Cream of pumpkin soup | honey | ginger • Coconut-pumpkin soup | baby spinach Served in bowls (warm) Served in a bowl (warm) • Spinach ravioli | warm marinated tomato salad • Pork medallions | honey-chilli glaze | • Small turkey medallion | mace | cinnamon | bean confit Persian pomegranate-walnut sauce • Slices of red snapper | orange butter | • Pad Ped Pla | spicy hoki | aubergines | sweet potato mash lime essence | jasmine rice • Vegetable curry | palm hearts | lotus roots | okra in a glass • mousse | strawberry purée Dessert in a glass • Chai yoghurt | sweet banana chutney • Lychee crème | mango topping

12 Lunch buffet

Lunch buffet I per person 19.00 € (can be ordered for 30 people or more)

Starters • Curly lettuce | nuts | bean sprouts | balsamic and yoghurt dressing • Herb salad | garden herbs | white wine vinegar • Farmer’s salad • Mozzarella salad | tomato • Bread selection | sliced wholegrain and white bread | herb quark | butter blooms

Main courses • Pork goulash | garden vegetables | bread dumplings • Pollack fillet| dill-mustard sauce | parsley steamed potatoes • Tagliatelle | pesto crème | olives

Dessert • Walnut crème | cherry ragout • Vanilla crème | strawberry mirror

13 Lunch buffet

Lunch buffet II per person 20.00 € Lunch buffet IV per person 23.00 € (can be ordered for 30 people or more) (can be ordered for 30 people or more)

Starters Starters • Curly lettuce | nuts | bean sprouts | • Leafy salad | young shoots | fruits | balsamic and yoghurt dressing tomato vinaigrette | yoghurt dressing • Marinated cucumber salad | vinaigrette | cream • Bread selection | sliced wholegrain and white bread | • Caesar salad herb quark | butter blooms • Greek farmer’s salad | pepper | feta cheese Served in a glass • Bread selection | sliced wholegrain and white bread | • Cous cous salad | leaf parsley herb quark | butter blooms • Fiery meatballs | fruity tomato compote Main courses • Olive and cheese salad | aceto vegetables • Leg of lamb braised in Burgundy | market vegetables | Main courses thyme soft polenta • Ox roasted in red wine | glazed romanesco | • Boiled hake | glazed julienne vegetables | spaetzle (egg noodles) dill sauce | butter potatoes Lunch buffet III per person 21.50 € (can be ordered for 30 people or more) • Fried tilapia fillet| vegetables with olives and leeks | • Tortellini | ricotta cream | vegetables with leek vermouth-anise foam | herby rice and olives | Italian cheese Starters • Mediterranean grilled vegetable lasagne | • | | | Dessert Crisp leafy lettuce bean sprouts wild herbs tomato sauce | • Marinated fruits vinaigrette tomato-mint dressing • | | Dessert • Mascarpone foam | blueberry confit Marinated carrots herb salad vegetable salad • Chickpea salad | cous cous salad • Butter milk mousse | elderberry essence • Sage melons | Prosciutto sails • Black forest cherry mousse • Bread selection | sliced wholegrain and white bread | herb quark | butter blooms

Main courses • Herby turkey steaks | black salsify | butter spaetzle (egg noodles) • Fried fillet of Nile perch| herb sauce | almond broccoli | baked potatoes • Penne pasta | pepper-courgette ragout

Dessert • Crème Brûlée • Baked • Freshly cut fruit

14 Lunch buffet

Lunch buffet V per person 25.00 € Lunch buffet VI per person 27.50 € (can be ordered for 30 people or more) (can be ordered for 30 people or more)

Starters Starters • Green leafy salads | young shoots | fruits | • Leafy salad | young shoots | fruits | herb and aceto dressing aceto and yoghurt dressing • Bread selection | sliced wholegrain and white bread | • Marinated cucumber-tomato salads herb quark | butter blooms • Marinated vegetable and herb salads • Bread selection | sliced wholegrain and white bread | Served in a glass herb quark | butter blooms • Vegetable salad in three colours • Grilled courgette slices | raspberry vinegar Served in a glass • Mini chicken schnitzels | • Glass noodle salad | ginger | sesame cucumber-potato salad • Green spelt grain salad • Mushrooms marinated in aceto • Veal roll-ups | horseradish-crème frâiche

Main courses Main courses • Small grilled pork steaks | turkey | • Grilled corn-fed chicken breast | spicy orange- red wine sauce | vegetables from the weekly market | saffron sauce | glazed pan-fried vegetables | baked rosemary potatoes chard | fragrant rice • Poached fillet of fresh salmon| baby spinach | • Poached halibut | saffron cream | buttered rice thyme-soft polenta • Ravioli filled with ricotta| chervil foam • Linguine | herby olives | cream cheese sauce

Dessert Dessert • Fruit salad | mint pesto • Chocolate panna cotta | white espresso topping • Baked custard | raspberry sugo • Red berry compote | custard • Mousse au Chocolat • Mango mousse | coconut dip

15 Gala buffet

Gala buffet I per person 30.00 € (can be ordered for 100 people or more)

Starters Main courses

• Lamb’s leaf salad | marjoram dressing | • Ox roasted in herbs | Trollinger stock | crispy bacon items red cabbage with apples | spaetzle (egg noodles)

• Marinated raw vegetable salad in three colours • Grilled corn poulet | melted cherry tomatoes | cress and barley risotto • Wheat salad | apple slices | cucumber | white wine vinaigrette • Fried alfonsino | fragrant rice | vegetables with leek and black salsify • Butterfly prawns| pear-chilli relish

• Garden vegetables in aspic | basil crème From the Wok • Bread selection | sliced wholegrain and white bread | • Pan-fried spaghetti | grilled market vegetables herb quark | butter blooms

• Green pea soup | grappa vinegar Dessert

• Apple cake | vanilla foam

• Wild berries | fruit jelly | cream

• Chocolate crème | raspberry purée

16 Gala buffet

Gala buffet II per person 36.00 € (can be ordered for 100 people or more)

Starters From the Parmesan wheel

• Wild herb salad | blossoms | honey-raspberry dressing • Pan-fried spaghetti and linguine | rocket tips | herby olives | marinated tomatoes | • Lime cous cous | brunoise vegetables | sauce al arrabiata | Gorgonzola crème chopped herbs | glazed fillet of lamb

• Schaschlik (kebab) of grilled Italian vegetables | From the rivers and seas native olive oil | Pecorino shavings • Warm “Lomi Lomi” | salmon | coriander | • Mozzarella pearls | confit of Roma tomatoes| chilli | in a banana leaf | curry vegetables | shallots fragrant jasmine rice • Smoked wild salmon covered in roasted algae |

wasabi caviar Dessert • Vitello tonnato • Iced apple liquid | notes of champagne | • Bread selection | sliced wholegrain and white bread | lime sorbet | wild berries herb quark | butter blooms • tartlets | fine sherry

• Crema Catalana | brown cane sugar From the grill • Sliced fruits | mint essence • Small herby beef medallions | chicken breast | fillet of pork | red onion confit| creamy black salsify and mixed vegetables | baked rosemary potatoes | Trollinger jus

17 Gala buffet

Gala buffet III per person 42.00 € (can be ordered for 100 people or more)

Starters From the carvery

• Herby blossom salad | roasted nuts • Roast beef from Hohenloher ox | thyme crust | aceto-chocolate jus | • Chicory salad | young bean sprouts | lime dressing pancetta beans | truffled potato timbale • Marinated artichokes | white aceto | • Monkfish| coral hind | red mullet | marinated feta cheese | olives fennel-saffron vegetables | fragrant rice • Flamed goat’s cheese | brown cane sugar |

thyme honey | confit of Roma tomatoes From the wok • Smoked duck breast | kumquat and • Spinach ravioli | Gorgonzola crème pepper compote

• Parma ham | coppa and breasola | Dessert sage melons | basil crème • Mousse au chocolat • Bread selection | sliced wholegrain and white bread | herb quark | butter blooms • Iced Frankfurter Kranz cake | raspberry purée

• Crème brûlée Soups • Marinated tropical fruits | bourbon-vanilla cream • Velouté of hokkaido | honey | ginger

18 Set menu

Set menu I per person 26.00 € (can be ordered for 100 people or more)

• Marinated lamb’s lettuce in rice paper | crispy bacon items | nutmeg bread cubes | marjoram-potato dressing

• Grilled corn poulard breast | creamy vegetables with carrots and shallots | sherry cream | baked potatoes

• Panna cotta | berry confit

Set menu II per person 28.50 € (can be ordered for 100 people or more)

• Aspic of prime boiled beef | Swabian potato salad | marinated salad bouquet

• Medallions of Swabian-Hall pork fillet| mixed vegetables with mushrooms | almond broccoli | potato rounds

• Chocolate drop | raspberry-vanilla crème | mango confit

Set menu III per person 32.50 € (can be ordered for 100 people or more)

• Rabbit mousse | fig mustard| Roma-tomato salad | marinated wild-herb blossom bouquet

• Baked slices of fresh salmon | olive-herb foam | spicy pan-fried peppers | barley-cress risotto

• Lemon sorbet | chocolate base | fresh berry ragout

19 Set menu

Set menu IV per person 36.00 € (can be ordered for 100 people or more)

• Hirtentopfenkuchen (shepherd’s cheesecake) | spicy pepper-tomato compote | marinated wild-herb leafy salad

• Glazed saddle of lamb | ratatouille vegetables | Burgundy jus | olive polenta

• Coconut foam | chocolate tulips | barberry compote

Set menu V per person 39.50 € (can be ordered for 100 people or more)

• Goat’s cheese three ways: lamb’s leaf lettuce | goat’s cheese | olive crème | lavender honey | flambéed goat's cream cheese| fruity tomato confit| goat’s cheese mousse | pumpernickel

• Pink-fried beef medallions | thyme crust | pancetta beans | truffled potato mash

• Chocolate drops | mango crème | cranberry coulis | vanilla foam

Set menu VI per person 45.00 € (can be ordered for 100 people or more)

• Grilled zander-shallot tartar | Confit of hokkaido pumpkin | kumquat sauce | wild herbs | blossom salad | walnut essence

• Fried venison medallion | macadamia | turnip | pomegranate jus | potato gratin

• Arabic coffee crème | cranberry ragout | Morello cherries | chilli | ginger

20 Swabian countryside treats

Swabian cold cut plate per person 9.90 € (can be ordered for 6 people or more)

• Black forest ham | Stuttgarter Mettenden (cured, smoked sausage | Rauchpeitschen (long, smoked sausage) | Schwarzwurst (blood sausage) | Landjäger (semi-dried, smoked sausage) • “Obazda” cheese spread | Trollinger cheese • Griebenschmalz (lard spread) | radishes | pickled vegetables • Selection of regional breads

Regional finger food buffet per person 20.90 € (8 items per person)

Served in glasses • Lamb’s leaf lettuce | roasted nuts | slices of dried apple • Swabian sausage salad | cheese | garden herbs • Black forest pasta salad | radishes | sour cream • Swabian Lumpensalat (smoked sausage and cheese salad) | Schwarzwurst (blood sausage) | gherkins

Served in bowls • Filled flat bread| cream cheese | deep-fried herbs • Fried slice of zander fillet| Filderstadt creamed cabbage • Swabian maultaschen (pasta pockets) | caramelised red onions | cucumber-potato salad • Sweet cheese-vanilla sauce | Compote of Black Forest cherries • Apple cake | custard

21 Swabian countryside treats

Swabian lunch buffet per person 24.90 € Swabian set menu per person 30.50 € (can be ordered for 30 people or more) (can be ordered for 100 people or more)

Starters • Swabian potato soup • Green salad | nuts | bean sprouts | • Braised pork cheek | creamy savoy cabbage | Selection of dressings baked herby dumplings • Raw vegetable salad | local oils | vinegars • Pasta salad • Warm bread pudding | custard | • Swabian potato salad rum ice-cream | sweet pastry blossoms • Regional bread basket | butter blossoms

Main courses • Stuttgart shoulder of pork braised in Trollinger wine | Filder vegetables | bread dumplings • “Gaisburger Marsch” (Swabian beef stew) • Herb gnocchi | garden herbs

Dessert • Apple strudel | custard • Black forest crème | cherry compote

22 Beverages

Mineral water

Mineral water gourmet medium 0.75 l 5.20 € Mineral water gourmet still 0.75 l 5.20 € Mineral water gourmet medium 0.25 l 2.60 € Mineral water gourmet still 0.25 l 2.60 €

Fruit juices

Apple juice 1.00 l 6.50 € Orange juice 1.00 l 7.50 € Apple juice 0.20 l 2.80 € Orange juice 0.20 l 3.00 €

Soft drinks

Coca-Cola 1.00 l 5.50 € Coca-Cola light 1.00 l 5.50 € Fanta 1.00 l 5.50 € Sprite 1.00 l 5.50 € Coca-Cola 0.20 l 2.80 € Coca-Cola light 0.20 l 2.80 € Bionade elderberry 0.33 l 3.00 € Hot beverages Beer Bionade ginger and orange 0.33 l 3.00 € Freshly brewed in the pot Beer specialities from the bottle Coffee 1.00 l 13.00 € Stuttgarter Hofbräu, Herrenpils 0,33 l 3.10 € Tea 1.00 l 11.00 € Clausthaler, alcohol-free 0.33 l 3.10 €

Coffee specialities Rothaus Tannenzäpfle 0.33 l 3.10 € from our coffee bar Malteser wheat beer 0.50 l 4.10 €

Café Crème Cup 2.20 € Freshly tapped Espresso Cup 2.50 € Stuttgarter Hofbräu, Herrenpils 30 l keg 250.00 € Cappuccino Cup 2.90 € Malteser wheat beer 30 l keg 250.00 € Café au lait Cup 2.50 € Latte macchiato Cup 3.20 €

23 Wines

White wines Red wine

Durbacher Grauburgunder (Pinot Gris) QbA dry Durbacher Spätburgunder (Pinot Noir) QbA dry Winzergenossenschaft Durbach Winzergenossenschaft Durbach Baden 0.75 l 17.50 € Baden 0.75 l 18.50 €

Riesling QbA dry Lemberger QbA dry Weingut Hans-Peter Wöhrwag Collegium Wirtemberg Stuttgart-Untertürkheim Stuttgart-Rotenberg Württemberg 0.75 l 18.50 € Württemberg 0.75 l 22.50 €

Sharis Pelofino IGT Chardonnay & Ribolla gialla Fattoria La Pupille Livio Felluga Maremma Friaul 0.75 l 21.50 € Tuscany 0.75 l 20.00 €

Rosé

Wöhrwag Gutswein (estate wine) Rosé Weingut Hans-Peter Wöhrwag Stuttgart-Untertürkheim Württemberg 0.75 l 18.00 €

Lagrein Rosé Cantina Tramin South Tyrol 0.75 l 18.50 €

We are also happy to provide you with individual advice and address your individual requirements. Please contact us.

24 Sparkling wines

Sparkling wines

Sektmanufaktur Kessler 0.75 l 24.00 €

Piccolo Sektmanufaktur Kessler 0.25 l 8.50 €

Kessler Hochgewächs Chardonnay, brut 0.75 l 39.50 €

Magnum Kessler Hochgewächs Chardonnay, brut 0.75 l 86.50 €

Kessler Rosé, brut 0.75 l 26.50 €

Havana Club Anejo 3 Anos rum 0.7 l 33.50 € Spirits Rum Botucal Reserva Exclusiva 0.7 l 72.50 € Nonino Grappa Friulana della Tradizione 0.7 l 49.50 €

Moskovskaya vodka 0.7 l 31.50 € Jacopo Poli „Grappa Po‘ di Poli Secca Merlot“ 0.7 l 98.50 € Absolut vodka 0.7 l 32.50 € Schladerer Himbeergeist Gordon‘s London dry gin 0.7 l 30.50 € (raspberry schnapps) 0.7 l 48.50 € Monkey 47 Schwarzwald dry gin 0.5 l 76.00 € Schladerer Williams Birne Jack Daniel‘s Old No. 7 Brand Whisky 0.7 l 48.00 € (pear schnapps) 0.7 l 53.50 € Talisker Single Malt 10 years 0.7 l 89.50 € Lantenhammer sour cherry brandy 0.5 l 95.50 €

25 Personnel

Our qualified service personnel will indulge your guests at your event.

The service employees will be dressed in classic back and white attire. A black waistcoat with yellow stripes on the back completes the uniform.

Our aprons are branded with the Aramark logo.

The chefs are dressed in classic white chef’s jacket and red neckerchief.

We would be happy to plan a different service outfit for you for an appropriate fee.

Our team, your success

Event manager per hour 38.00 €

Service employee per hour 33.50 €

Drinks bar employee per hour 31.00 €

Barkeeper per hour 48.00 €

Logistics expert per hour 29.50 €

Chef per hour 36.50 €

Kitchen assistant per hour 30.00 €

26