APPETIT AUF QUALITÄT Main catalogue. 2019 - 2020 www.hack.ag -02- With quality, enjoyment and variety. Appetite for quality. Our credo, your success! Pave the way for your success and join us in HACK’s art of fine baking. Savour baking culture of the highest quality and produc- tion standards. The motivation and driving force in the over 80-year success story of our company has always been and will al- ways be the wishes and needs of our cus- tomers. Epitomising this in particular is our extensive bake-off range, going from regi- onal classics, to international specialities and even Mediterranean snack creations and innovative trends. When it comes to any discussions about the taste and quality of bakery products from small baker’s shops and those produced on an industrial scale, we uncompromisingly go our own way: the very best ingredients and traditional craftsmanship combined with mo- dern manufacturing techniques and sustainable production condi- tions. Our breads, rolls and patisserie are prebaked to perfection and then deep-frozen. Handling the products is swift and simple and neatly dovetails into your processes. All the items are clearly la- belled to ensure stock can be quickly identified and used as and when needed. We guarantee quality-controlled and certified premium products and steadfastly build on the spirit of respect and close cooperation we enjoy with our colleagues, partners, suppliers and customers. Embrace the excellence of tradition and the opportunities of the future and offer your customers and guests a wonderful treat! Your Hans Böttcher Chief Sales Officer -03- The structure. Production Sales Service * Onlinebusiness *Joint Venture HACK AG brands Licensed brands -04- Contents. 71-80 Pastries 81-84 Muffins 85-88 Doughnuts 08-19 Rolls 89-90 Cookies 20-23 Baguettes 91-97 Desserts 24-26 Ciabattas & focaccias 98-99 Dough sheets 27-29 Burger buns 100-101 Basic products 30-33 Bread 102-105 Cream gateaux 34-43 Bread, baguettes & rolls from the 106-108 Classics wood-fired oven 109-115 Cream slices 44-45 Potato bread rolls 116-118 Select slices 46-47 Baguettes & small bakery wares baked 119-121 Round cakes on a baking stone 122-126 Country cakes 48-53 Pretzels and other lye-dough products 127-128 Ring cakes 54-60 Croissants 129-130 Skyr – the tren- ding topic 61-62 Bagels 63-70 Hot snacks Licensed products 131-133 Almondy 134-135 Disney 136-137 Mattel 138-139 Baileys -04- -05- Pictograms. Convenience levels PB Prebaked PC Precooked FB Fully baked RtE Ready to eat Quantity per PU Legend Unit weight in grams Divided up/Quantity Cut/Sliced/Quantity Defrost time at room temperature PUs per pallet Defrost time in the fridge Storage time at room temperature Storage time in the fridge Storage time at optimum tempera- ture conditions -06- Baking Matrix. Product group Bake Defrost time Baking Baking Baking time Steam only when frozen in min. paper temperatur in min. baking begins Rolls, seeded rolls and baguettes yes - no 180-190°C 12 4-6 sec. (light and dark) all sorts Masonry-oven rolls, potato bread yes - no 170-180°C 8 4-6 sec. rolls, focaccias and ciabattas Croissants, filled and unfilled no 20 yes 170°C 19-20 10-12 sec. (precooked dough pieces) Danish pastry, sweet and savoury no 20 yes 170-180°C 20 4-6 sec. (precooked dough pieces) e.g. cherry-vanilla cases, open pai®, hot dog deluxe Puff pastry (dough piece) e.g. no 20 yes 180°C 23 no apple triangles, cherry slices Pizza snacks, pai® and various yes - yes 180°C 15 2-3 sec. savoury snacks (calzone see label details) Pretzels and other lye-dough no 15-20 no 160-170°C 16-17 no products (precooked dough pieces) Wood-fired oven breads yes - no 180-200°C 15 4-6 sec. and baguettes Wood-fired oven traditional yes - no 200-220°C 20-25 4-6 sec. bread 2,000g IMPORTANT! The oven must always be preheated! Adjust the temperature if the product is too dark; you must keep to the baking time given. The defrosting time depends on the room temperature and can therefore vary. The baking times and baking temperatures given are only a guide. They may vary due to factors such as how full the oven is, power fluctuations, defrosting times too short, and the care and wear of the oven. -06- -07- Rolls. We are the fresh and multifaceted mouth-waterers! Whether as champions rolls, rye rolls or Vinschgau rolls – coming out of the oven nice and crusty, fluffy and smelling irresistible, we’re bound to have your customers entranced. The sky’s the limit to how we can be garnished and combined. It’s not without good reason that we rank among the top sellers in the range. Just one question remains: which one of us is going to be your favourite? The benefits for you: Best ingredients | Fine recipes Easy to handle Short baking times Long storage times Not only for the tough guys! tough the for only Not I am a wholesome and hearty masonry-oven roll, and with fresh lettuce, tomatoes, slices of gherkin, diced peppers and honest slices of meat loaf, I’m a serious temptation not only for the tough guys. -08- 1530 Breakfast roll/bread roll The bread rolls are made from wheat dough, deep frozen and partially baked with a straight cut, the rolls have a partial rustic surface. PB 4 x 28 75 24 - 5 hr. 1925 Floured bread roll* Wheat roll with straight cut and floured surface. PB 4 x 28 75 24 - 24 hr. 1592 Berliner bread roll Wheat roll with straight cut and rustic surface. PB 4 x 20 70 28 - 8 hr. 1515 Stone-oven bread roll Wheat roll with straight cut and rustic surface. PB 4 x 25 70 24 - 5 hr. 81655 Bread roll Wheat roll with straight cut and rustic surface. PB 100 70 20 - 4 - 6 hr. 1566 Double bread roll* Two wheat rolls baked in pairs with one longitudinal cut. PB 3 x 20 115 24 - 5 hr. *Item not in central warehouse, minimum purchase quantity upon request. We are happy to provide you with further information at any time, should you have any questions. -09- 1880 Stone-oven roll 80381 Breakfast roll 1510 Kaiser poppy seed bread roll Long wheat and rye roll and Wheat roll with straight cut and Classic wheat roll with curved cuts and floured surface. rustic surface. decorated with poppy seeds. PB 3 x 30 75 24 - 24 hr. PB 3 x 30 60 30 - 6-12 hr. 1586 Kaiser bread roll 81647 Kaiser bread roll Classic wheat roll with curved cuts and Classic wheat roll with lightly floured. curved cuts. PB 4 x 20 60 30 - 24 hr. PB 120 65 20 - 4 - 6 hr. 1512 Kaiser bread roll 1511 Kaiser sesame seed bread roll 80810 Pumpkin seed bread roll Classic wheat roll with Classic wheat roll with curved cuts and Square, dark wheat roll with pumpkin seeds in the crumb curved cuts. decorated with sesame seeds. and decorated with pumpkin seeds. PB PB 4 x 25 65 24 - 24 hr. 4 x 25 70 24 - 4-5 hr. Crusty, fresh and smelling delicious, we come on to the table. the to on come we delicious, smelling and fresh Crusty, -10- 1510 Kaiser poppy seed bread roll 1562 Maxi poppy seed bread roll* Classic wheat roll with curved cuts and Square wheat roll, top and bottom decorated with poppy seeds. sprinkled with poppy seeds. PB 4 x 25 65 24 - 24 hr. PB 50 88 48 - 24 hr. 18110401 Sunflower seed bread roll 1567 Sunflower seed bread roll Square, dark wheat roll sprinkled with Square, dark wheat roll sprinkled sunflower seeds. with sunflower seeds. PB 4 x 25 88 20 - 4-6 hr. PB 3 x 30 70 24 - 24 hr. 80810 Pumpkin seed bread roll 1565 Pumpkin seed bread roll Square, dark wheat roll with pumpkin seeds in the crumb Square, dark wheat roll sprinkled and decorated with pumpkin seeds. with pumpkin seeds. PB PB 2 x 20 90 36 - 4 - 6 hr. 3 x 30 80 24 - 24 hr. everyone loves eating us up. eating loves everyone Whether with sesame, poppy or Whether other seeds – *Item not in central warehouse, minimum purchase quantity upon request. We are happy to provide you with further information at any time, should you have any questions. -11- 1267 Singlette dark with grains 461 Grain quark bread roll* 80829 Mehrkornbrötchen Brown, oblong wheat bakery ware, with rustic Square, dark wheat roll with oilseeds and quark. Mehrkornbrötchen mit Leinsaat cracks and decorated with several seeds. Top sprinkled with poppy seeds and sesame seeds, with und Sesam bestreut. sunflower seeds on the bottom side. PB 48 100 36 - 8 hr. PB 2 x 40 80 30 20 min. 24 hr. 460 Kornquarkstange 481 Kornquarkstange Rustico* 18110301 Champion roll Rechteckiges, dunkles Weizenbrötchen mit einer Längliches Quarkbrötchen mit Haferflocken, Multigrain roll with sesame and poppy seeds on the top Auswahl an Saaten sowie Quark im Teig. Bestreut mit Sonnenblumenkernen und Leinsamen. Bestreut and decorated with sunflower seeds on Mohn und Sesam und mit zwei Querschnitten versehen. mit Mohn und Sesam, längs eingeschnitten. the bottom side. PB 40 120 36 20 min. 12 hr. PB 50 120 36 30 min. 6-8 hr. 484 Grain quark stick* 456 Kornspitz grain roll* 1563 Pyramid seeded roll Roll-wound wheat roll with quark, sprinkled with Dark, roll-wound wheat and rye roll, lightly Triangular seeded roll with peanut flavour sesame, linseed, poppy seeds and oat flakes.