SUKHOTHAI The ancient city of Sukhothai, which was once ’s capital, is situated around 265 miles north of Bangkok in Thailand. When translated into English it means, the dawn of happiness. Sukhothai is the birthplace of our founder and head chef, Ban Kaewkraikhot. Food has always been a huge part of Ban’s life, she grew up in a house surrounded by fresh herbs and spices and spent most evenings sat on her veranda sharing food with friends and neighbours. When Ban moved to the UK, she wanted to bring with her the taste of her childhood and share it with others. We hope you have a wonderful meal at Sukhothai today and that it brings you the rich tantalising flavours of Ban’s homeland.

For a true taste of Sukhothai try one of our signature dishes perfected by Ban herself over the past 15 years, they have stood the test of time and are without doubt guest favourites. The Finest Thai Dining In Yorkshire

STARTERS 1 GAI 6.95 7 GRAH DOOG MOO 7.75 14 KHANOM PANG GAI 5.50 SHARING PLATTERS A Sukhothai favourite, grilled chicken skewers Slow-cooked juicy pork spare ribs, marinated in Homemade chicken toast - marinated minced marinated in Thai herbs served with peanut a specially made Thai-style sticky barbeque sauce chicken, sprinkled with sesame seeds and served (Minimum of 2 people) sauce on toast with sweet chilli sauce 8 LAAB GAI KROB 7.25 M1 YANG RUAM 8.00 pp 2 POU NIM 8.95 Crispy chicken with a spicy Thai-Isaan dressing 15 MOO YANG 6.95 A delicious selection of skewers, including satay Succulent soft-shell crab, deep fried with red that includes lime juice, , dried chilli, Grilled pork strips marinated in honey and oyster chicken, grilled pork skewers and grilled king pepper, green pepper, onion, garlic and black toasted ground rice, mint and shallot sauce, skewered and barbecued, then garnished prawns, served with peanut sauce, a sweet and pepper sauce with sesame seeds and a spicy tamarind sauce sour vegetable relish and a spicy tamarind sauce 9 KHANOM JEEB 6.50 3 GUNG TA KRAI 7.25 Steamed pork and prawn dumplings drizzled with 16 OP MOR DIN TALAY 8.75 King prawns in a crispy, fragrant lemongrass batter, sweet soy sauce and topped with crispy garlic Mixed seafood, cooked with oyster sauce, M2 SUKHOTHAI PLATTER 8.50 pp served with a freshly made sweet chilli sauce galangal, lemongrass, lime leave, shallot, sweet An assortment of our guests favourites, including 10 MUEG SUKHOTHAI 7.25 basil and red chilli satay chicken, chicken spring rolls, Thai fish cakes, 4 HOY SHELL Succulent squid fried in a light, crispy batter and sweetcorn cakes and king prawns in batter, served GRATIEM PRIK THAI 9.75 dusted with a seasoning, served with a 16A SAI GROK E-SARN 6.95 with peanut sauce, a sweet and sour vegetable Delicate stir-fried scallops with diced red and spicy sauce Thai pork sausage - minced pork, garlic relish and a freshly made sweet chilli sauce green pepper, garlic and cracked black pepper and rice served with bird’s eye chillies, fresh 11 GUNG JAEW 7.50 ginger and iceberg lettuce 5 POH PIAH GAI 5.95 King prawns wok-fried in a variety of Thai Thai-style homemade spring rolls filled with spices, served with a spicy Issan-style tamarind V1 TOD MUN KHAO PHODE 5.50 minced chicken, mixed vegetables and glass noodles, sauce Traditional homemade sweetcorn cakes topped served with sweet chilli sauce with diced cucumber and shallots, served with a SOUP 12 SATAY PLA 7.95 freshly made sweet chilli sauce 6 TOD MUN PLA 6.95 Strips of haddock marinated in Thai herbs, grilled Choice of chicken, prawns or squid Authentic Thai fishcakes blended to a traditional and served with peanut sauce V2 PAK TOD 4.75 £1 supplement for prawns or squid recipe with paste, green beans, lime A mixture of deep fried vegetables including Vegetarian option available leaves and topped with a diced cucumber, shallot 13 KHOW KREB TOD 2.75 broccoli, carrot, butternut squash, courgette and and carrot relish, garnished with freshly made Thai prawn crackers, served with freshly made mixed peppers, served with sweet chilli sauce sweet chilli sauce sweet chilli sauce 23 TOM YUM 6.95/ 5.95 V3 TOFU TOD 5.25 An authentic and delicious, spicy, hot and sour SALAD Deep fried golden chunks of tofu served with soup cooked with shallots, mushroom, tomato, sweet chilli sauce lime leaves, galangal, lemongrass and chilli oil - a true taste of Thailand 17 SOM TUM 7.95 20 YUM PHED KROB MANGO 9.25 A fundamental dish in and a guest Duck breast with crispy duck crackling and fresh V4 POH PIAH HED HORM 5.50 favourite, spicy papaya salad with shredded mango, tossed in a spicy salad with chilli, tomato, Thai-style homemade spring rolls filled with 24 TOM KHA MAPROW ON 6.95/ 5.95 papaya, carrot, tomato, chilli, dried shrimp and onion and lemon juice shiitake mushrooms, fresh vegetables, and glass A rich, fragrant soup flavoured with button peanuts - great on its own or as a side dish noodles, served with sweet chilli sauce mushrooms, galangal, lemongrass, lime leaves, 21 YUM GUNG YANG MANGO 13.95 young coconut meat and coconut milk, garnished 18 SOM TUM GUNG/ Grilled jumbo king prawns tossed in a spicy V5 HED GRATIUM 5.50 with chilli oil POU NIM 13.95 mango salad with chilli, tomato, onion and Stir-fried button mushrooms marinated in garlic Exotic, spicy Thai papaya salad with shredded lemon juice and oyster sauce 25 POH TAEK 8.50 papaya, carrot, tomato and chilli with a choice of Spicy hot and sour mixed seafood soup, served king prawns or soft-shell crab - a must-try dish 22 YUM GAI TOD MANGO 8.95 V6 SOM TUM 7.25 with a selection of fresh Thai herbs Crispy chicken tossed in a spicy mango salad A fundamental dish in Thai cuisine and a guest 19 YUM GUNG TA KRAI with chilli, tomato, onion and lemon juice favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli and peanuts V10 TOM JUAD 5.50 AVOCADO 8.25 A fragrant vegetarian soup made with bean thread Tiger prawns and fresh, sliced avocado cooked in 22A LAAB 7.50 noodles, tofu and mixed vegetables, finished with a spicy sweet chilli sauce with tomato, pomegranate Traditional Thai-style diced chicken or pork V9 SUKHOTHAI DUMPLINGS 5.95 a sprinkle of fried garlic and fresh coriander seeds and fresh slices of lemongrass mixed with chilli, lime juice, spring onion, fresh Steamed taro and vegetable dumplings, served mint and coriander with sweet soy sauce and topped with crispy garlic

THAI CURRY CHEF RECOMMENDATION Choice of chicken, beef or pork / £2 supplement for prawns or duck 26 GANG MASSAMAN 10.95 28 GANG PED 10.95 R3 WEEPING TIGER 17.95 R5 GAI YANG 13.50 Believed to have originated in Thai red curry, a spicier alternative to the 8oz sirloin steak, cooked to your liking, A popular Thai street food dish, chargrilled and influenced by Malaysian cuisine, a rich, traditional and deriving it’s bright marinated in oyster sauce, served on a sizzling chicken breast, marinated in black pepper and creamy coconut curry made from turmeric, star colour from red chillies, made with coconut milk, plate with a specially made secret spicy sauce, lime leaves, served on a sizzling hot platter with a anise and cinnamon, with peanut, potato, onion red and green pepper, carrot, sweet basil and recommended to have with sticky rice spicy tamarind sauce, recommended to have and carrot bamboo shoots with sticky rice 29 GANG PANAENG 10.95

R4 ROARING RIB-EYE 22.95 27 GANG KIEW WAN 10.95 A rich, creamy that is believed to be a 10oz rib-eye steak, cooked to your liking, topped R7 MASSAMAN KAA GAE 17.95 Thai green curry, which takes its colour from the favourite of Thai royalty, made from coconut milk, with an exotic Panaeng curry sauce, served on a A locally sourced spring lamb shank, tenderly green chillies used to make the paste, made with red and green pepper, and kaffir lime leaves bed of red pepper, green pepper and fine beans braised in a warming sauce, coconut milk, fine beans, green and red pepper, - a must - try for any steak lover, recommended to with notes of star anise and cinnamon - a truly courgette and sweet basil X3 GANG SUPPAROD 10.95 have with sticky rice exquisite dish, recommended to have with Fiery Thai red curry made with coconut milk, tomato and the addition of sweet pineapple

STIR-FRIED VEGETARIAN MAIN COURSE Chicken, beef or pork V11 GANG KIEW WAN PAK 9.75 V17 TOFU PAD KHING 9.50 145 GAI TOD PRIK GANG 12.25 33 PAD MAMUANG Thai green curry, which takes its colour from Stir-fried tofu with fresh ginger, spring onion, A dish that has stood the test of time, a true HIMMAPARN 11.95 the green chillies used to make the paste, made onion, button mushrooms and black jelly guest favourite, sliced chicken breast dusted in Stir-fried with cashew nuts, pineapple, mushroom, with coconut milk, tofu, fine beans, green and red mushrooms flour, deep-fried and covered in a spicy, creamy carrot, onion and spring onion pepper, courgette, and sweet basil red curry sauce with mixed peppers, basil and V18 TOFU PAD BROCCOLI 9.75 lime leaves 34 PAD PREW WAN 11.95 V12 GANG PED PAK 9.50 Stir-fried tofu with broccoli, onion and carrot A Thai-style sweet and sour stir-fry with red Thai red curry, a spicier alternative to the R6 GAI SUKHOTHAI 11.95 and green pepper, spring onion, carrot, pineapple traditional green curry and deriving it’s bright and tomato V19 TOFU PRIK GANG 9.50 A unique, specially created dish of crispy sliced colour from red chillies, made with coconut milk, A fresh and spicy tofu stir-fry with fiery red chicken breast, stir-fried with spring onion, chilli, tofu, red and green pepper, carrot, sweet basil curry paste, green beans, mushroom, red pepper, 35 PAD PRIK YOURK 11.95 and bamboo shoots tomato, peas, carrots, served with a specially A Thai-style black bean stir-fry with red and carrot and lime leaves made hot and sour Sukhothai sauce green pepper, carrot and onion V13 GANG MASSAMAN 9.50 V20 PAK 9.50 X1 PAD NAM PRIK PAO 11.95 36 PAD PRIK GANG 11.95 Believed to have originated in Southern Thailand Stir-fried noodles with tofu, egg, bean sprouts, Translated into ‘fried chilli paste’, a stir-fry with A fresh and spicy stir-fry with fiery red curry and influenced by Malaysian cuisine, a rich, mixed vegetables and ground peanuts chilli oil, sweet basil, mushroom, spring onion, paste, green beans, mushroom, red pepper, carrot creamy coconut tofu curry made from turmeric, carrot and peppers - exquisite and lime leaves star anise and cinnamon, with peanut, potato, V21 PAD PRIK YOURK 9.50 onion and carrot 37 PAD BROCCOLI 12.25 A Thai-style black bean stir-fry with tofu, red and 30 PAD KHING 11.95 Stir-fried broccoli, carrot and onions V14 GANG PANAENG TOFU 9.50 green pepper, carrot and onion Stir-fried with fresh ginger, spring onion, onion, A rich, creamy tofu Thai curry that is believed to mushroom and black jelly mushroom 38 KUA KLING 11.50 be a favourite of Thai royalty, made from coconut V22 PAD NAM PRIK PAO TOFU 9.50 One of Southern Thailand’s most popular dishes, milk, red and green pepper, and kaffir lime leaves Translated into ‘fried chilli paste’, a stir-fry of tofu 31 PAD GA PRAO 11.95 intensely spicy minced chicken with aromatic herbs with chilli oil, sweet basil, mushrooms, spring One of Thailand’s most popular dishes, a spicy and spices, including lemongrass and lime leaves V15 PAD PAK RUAM 9.50 onion, carrot and peppers stir-fry of diced meat, green beans, fresh chilli Stir-fried tofu with mushroom, Chinese leaf, and basil, topped with a fried duck egg - a must - 39 GATA LON 12.25 spring greens, sweetheart cabbage and carrot V23 PAD MAMUANG try for any spice lover A stir-fry with garlic, lime leaves, oyster sauce, lemongrass, onion, fresh chilli, dried red chilli, crispy HIMMAPARN 9.75 basil and black pepper, served on a sizzling hot plate V16 PAD GA PRAO PAK 9.95 Stir-fried tofu with cashew nuts, pineapple, 32 PAD GRATIEM PRIK TAI 11.95 A vegetarian take on one of Thailand’s most mushroom, carrot, onion and spring onion A Thai-style stir-fry with plenty of garlic and 39A PAD PRIK 11.95 popular dishes, a stir-fry of tofu, green beans, cracked black pepper, topped with crispy garlic Stir-fried with fresh chilli, spring onion, fresh chilli and basil, topped with a fried duck egg bamboo shoots, carrot and onion All vegetarian main courses can be made with mixed vegetables instead of tofu, please ask your server

Contains nuts. Nuts are present throughout our kitchen Suitable for vegetarians Please make sure your server is aware of any allergens or special dietary requirements you may have. Unfortunately, it is not possible to guarantee that dishes will be 100% allergen or contamination free. Please ask for our full allergen information. Please note that any bespoke orders cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk.

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X2 PAD PHED NAM PRIK PAO 12.50 D4 PHED ROI ED 13.95 F1 PLA KHING 16.25 AND RICE Stir-fried sliced duck breast with aromatic spices, Grilled duck breast with lettuce, spring onion, The choice of a crispy haddock fillet, steamed Choice of chicken, pork, beef or prawns chilli oil, mushroom, spring onion, carrot, mixed shallots, mint, lime leaves and dried chilli, served salmon fillet or steamed sea bass fillets, stir-fried £1.50 supplement for prawns peppers and sweet basil - exquisite with fresh ginger, spring onion, mushroom and with a spicy Isaan-style sauce black jelly mushroom 50 PAD THAI 10.50 Thailand’s most famous dish, stir- D1 FOUR SEASON DUCK 11.75 D5 PHED SAWAT 13.95 F2 PLA GRATIUM PRIK THAI 16.25 Roasted sliced duck breast cooked in a spicy, Thai noodles with egg, bean sprouts, carrot, spring Deep-fried crispy duck breast in a delicate batter, The choice of a crispy haddock fillet, steamed onion, ground peanuts and tofu red curry sauce with coconut milk, tomato, topped with a mixed spice and herb sauce, with salmon fillet or steamed sea bass fillets with garlic pineapple and grapes - a unique and special dish pineapple and cherry tomatoes and cracked black pepper, topped with crispy garlic 50A PAD THAI D2 PHED GATA LON 12.75 F3 PLA NAM PRIK PAO 16.50 SUKHOTHAI 14.75 Stir-fried sliced duck breast with oyster sauce, D6 PHED PAD GRATIEM PRIK TAI 12.50 The choice of a crispy haddock fillet, steamed Our take on the famous Pad Thai, stir-fried rice lemongrass, garlic, black pepper, lime leaves, Sliced duck breast with plenty of garlic salmon fillet or steamed sea bass fillets with carrot, noodles with butterflied jumbo king prawns, bean onion, fresh chilli and crispy basil, served on and cracked blacked pepper, topped with onion, mushroom, sweet basil, red and green sprouts, carrot, spring onion, ground peanuts and a sizzling hot plate crispy garlic pepper and spring onion, stir-fried with chilli oil tofu, served in an egg nest D3 PHED MA KHAM 13.95 D7 PHED PAD BROCCOLI 12.50 F4 BREAM YANG 16.50 51 PAD KEE MAO 10.50 Beautifully cooked, sliced roasted duck breast Sliced duck breast stir fried with broccoli, A dream dish for any fish lover, a grilled whole A hugely popular Thai dish, spicy stir-fried with Chinese leaf, spring greens, sweetheart onion and carrot sea bream, dressed with sweet soy sauce, noodles with garlic, chilli, basil, red pepper, garnished with fresh lime and served with green green pepper, fine beans, bamboo shoots and cabbage, topped with a Thai tamarind sauce, chilli sauce and a mixed leaf salad recommended to have with steamed brown rice mushroom F5 PLA NEUNG MANOW 16.50 52 KHAO PAD SUKHOTHAI 10.50 A dish recommended by our head chef, steamed PRAWNS AND SEAFOOD whole sea bass with Chinese leaf, chilli, coriander, A specially created rice stir-fry with egg, fresh lemon juice and garlic sweetheart cabbage, carrot, spring onion, tomato Choice of prawns, squid or mixed seafood and onion F6 PLA CHOO CHEE 16.50 40 PAD KHING 13.95 45 PAD PRIK YOURK 13.95 The choice of a crispy haddock fillet, steamed 53 KHAO PAD SUPPAROD 10.50 Stir-fried king prawns, squid or mixed seafood Stir-fried king prawns, squid or mixed seafood in salmon fillet or steamed sea bass fillets in a rich A guest favourite, stir-fried rice with egg, with fresh ginger, spring onion, onion, button a Thai-style black bean sauce with red and green red curry with coconut milk and lime leaves pineapple, turmeric, raisin, onion, carrot, red mushroom and black jelly mushroom pepper, carrot and onion pepper and green pepper F7 LAAB BREAM 16.50 41 PAD GA PRAO 13.95 46 PAD PRIK GANG 13.95 A delicacy in Northeast Thailand, a crispy whole sea 54 PAD SING CHOW MEE 10.50 One of Thailand’s most popular dishes, a stir-fry of A fresh and spicy stir-fry of king prawns, squid or bream with spicy Isaan-style sauce, with spring Stir-fried vermicelli with egg, bean sprouts, carrot, king prawns or mixed seafood with green beans, mixed seafood with fiery red curry paste, green onion, shallots, mint, lime leaves and dried chilli onion, red and green pepper, Chinese leaf and fresh chilli and basil, topped with a fried duck egg beans, mushroom, red pepper, carrot and lime spring onion - a must - try for any spice lover leaves F8 PLA KIEW WAN 16.50 The choice of a crispy haddock fillet, steamed 55 SEN YAI PAD SEE AEW 10.50 salmon fillet or steamed sea bass fillets in a Thai 42 PAD GRATIEM PRIK TAI 13.95 47 PAD NAM PRIK PAO 13.95 Hofun rice noodles with egg, sweetheart cabbage, Translated into ‘fried chilli paste’, a stir-fry of green curry sauce, made with coconut milk, fine spring green, Chinese leaf and carrot in soy sauce Stir-fried king prawns, squid or mixed seafood beans, red and green pepper, courgette and basil with plenty of garlic and cracked black pepper, king prawns, squid or mixed seafood with chilli topped with crispy garlic oil, sweet basil, mushrooms, spring onion, carrot and peppers SIDES 43 PAD MAMUANG 48 PEARLS OF SUKHOTHAI 16.50 56 KHAO PAD KHAI 3.25 60 KHAO OP MA PROW 3.75 HIMMAPARN 13.95 A Sukhothai classic, steamed jumbo king prawns Egg-fried rice Steamed Thai rice with coconut milk, King prawns, squid or mixed seafood, stir-fried with garlic and a hot and sour sauce, flavoured served in a banana leaf with cashew nuts, pineapple, mushroom, carrot, with lemon juice, galangal, lemongrass, lime leaves 57 KHAO SUAY 2.95 onion and spring onion Thai jasmine rice 61 NOODLES 3.75 and coriander Stir-fried rice noodles with bean sprouts 44 TALAY PAD CHA 14.50 58 KHAO NIEW 3.50 and egg 49 GUNG PRIK GLUEA 16.50 Thai sticky rice A dish that you will see on every menu in Jumbo king prawns dusted in flour, deep-fried Thailand, a spicy stir-fry of juicy mussels, prawns, 62 PAK LUOK 4.95 and served with, chilli, onion, cracked black 59 KHAO KLONG 3.75 Fresh, blanched seasonal vegetables and squid with a mixture of Thai herbs and fresh pepper, carrot, peppers and a pinch of salt Steamed brown rice - a healthy and peppercorns nutritious alternative to white rice

SET SIAM Our signature set, perfected by executive chef Ban, and designed to take you on a luxurious yet authentic journey through Thai cuisine £50 PER PERSON (MINIMUM OF 2 - ALL DISHES SERVED) MAIN GANG MASSAMAN NUA SIDE STARTER A rich, creamy coconut beef curry made from SOUP turmeric, star anise and cinnamon, with peanut, Your choice of any side dish: An assortment of our guests favourites, potato, onion and carrot egg-fried rice, jasmine rice, TOM KHA HED MA PROW ON sticky rice, brown rice, including Thai prawn crackers, satay chicken, coconut rice or noodles chicken spring rolls, Thai fish cakes, A rich, fragrant soup flavoured with PEARLS OF SUKHOTHAI button mushrooms, galangal, lemongrass, A Sukhothai classic, steamed jumbo king prawns with garlic sweetcorn cakes and king prawns in batter, and a hot and sour sauce, flavoured with lemon juice, served with peanut sauce, a sweet and sour lime leaves, young coconut meat and galangal, lemongrass, lime leaves and coriander DESSERT vegetable relish and a freshly made coconut milk, garnished with chilli oil Your choice of caramelised banana GAI YANG with luxury vanilla icecream, sweet chilli sauce A popular Thai street food dish, chargrilled chicken breast, sticky toffee pudding or mango sorbet marinated in black pepper and lime leaves, served on a sizzling hot platter with a spicy tamarind sauce

SET A SET B SET C SET V SUKHOTHAI AYUTTHAYA THONBURI RATTANAKOSIN £28 PER PERSON £30 PER PERSON £35 PER PERSON £25 PER PERSON (MINIMUM OF 2 - ALL DISHES SERVED) (MINIMUM OF 2 - ALL DISHES SERVED) (MINIMUM OF 2 - ALL DISHES SERVED) (MINIMUM OF 2 - ALL DISHES SERVED) STARTER STARTER STARTER STARTER THAI PRAWN CRACKERS THAI PRAWN CRACKERS THAI PRAWN CRACKERS SUKHOTHAI DUMPINGS Steamed taro and vegetable dumplings, served with SATAY GAI SATAY GAI SATAY GAI sweet soy sauce and topped with crispy garlic A Sukhothai favourite, grilled chicken skewers A Sukhothai favourite, grilled chicken skewers A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs served with peanut sauce marinated in Thai herbs served with peanut sauce marinated in Thai herbs served with peanut sauce POH PIAH HED HORM Thai-style homemade spring rolls filled with shiitake KHANOM JEEB TOD MUN PLA MOO YANG mushrooms, fresh vegetables, and glass noodles, Steamed pork and prawn dumplings drizzled with Authentic Thai fishcakes topped with diced vegetables, Traditional Thai grilled pork neck, marinated in honey served with sweet chilli sauce sweet soy sauce and topped with crispy garlic and garnished with sweet chilli sauce and oyster sauce, served with a spicy tamarind sauce TOD MUN KHAO PHODE KHANOM PANG GAI POH PIAH GAI GUNG TA KRAI Traditional homemade sweetcorn cakes topped Homemade chicken toast - marinated minced Thai-style homemade spring rolls filled with minced King prawns in crispy, fragrant, lemongrass batter, with diced cucumber and shallots, served with chicken, sprinkled with sesame seeds and served on chicken, mixed vegetables and glass noodles, served served with freshly made sweet chilli sauce a freshly made sweet chilli sauce toast with sweet chilli sauce with sweet chilli sauce YUM PHED KROB MANGO YUM TA KRAI AVOCADO YUM PHED KROB MANGO YUM PHED KROB MANGO Duck breast with crispy duck crackling and fresh Crispy tofu and sliced avocado cooked in Duck breast with crispy duck crackling and fresh Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion a spicy sweet chilli sauce with tomato, mango, tossed in a spicy salad with chilli, tomato, onion mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice pomegranate seeds and fresh slices of lemongrass and lemon juice and lemon juice

MAIN MAIN MAIN MAIN PAD MAMUANG HIMMAPARN NUA PAD MAMUANG HIMMAPARN PAD PRIK YOURK NUA PAD PRIK GANG GAI Stir-fried beef with cashew nuts, pineapple, mushroom, carrot, onion and spring onion Stir-fried tofu with cashew nuts, pineapple, A Thai-style beef and black bean stir-fry with red A fresh and spicy chicken stir-fry with fiery red curry mushroom, carrot, onion and spring onion and green pepper, carrot and onion paste, green beans, mushroom, red pepper, carrot and lime leaves GANG KIEW WAN GUNG Thai green curry with king prawns, which takes its GANG KIEW WAN PAK GANG PED GAI Thai green curry, which takes its colour from Thai chicken red curry, a spicier alternative to the GANG MASSAMAN NUA colour from the green chillies used to make the paste, A rich, creamy coconut beef curry made from turmeric, made with coconut milk, fine beans, green and red the green chillies used to make the paste, made traditional green curry, made from coconut milk, with coconut milk, tofu, fine beans, green and red red and green pepper, carrot, sweet basil star anise and cinnamon, with peanut, potato, onion pepper, courgette and sweet basil and bamboo shoots and carrot pepper, courgette and sweet basil GUNG PRIK GLUEA PAD PAK RUAM PAD KHING GUNG Jumbo king prawns dusted in flour, deep-fried and PAD NAM PRIK PAO TOFU Stir-fried tofu with mushroom, Chinese leaf, spring Stir-fried king prawns with fresh ginger, spring onion, drizzled with rice wine sauce, chilli, onion, Stir-fried tofu with chilli oil, sweet basil, mushroom, greens, sweetheart cabbage and carrot onion, button mushroom and black jelly mushroom cracked black pepper, carrot, peppers and served spring onion, carrot and red pepper with a pinch of salt SIDE SIDE SIDE (CHOOSE ONE) (CHOOSE ONE) SIDE (CHOOSE ONE) KHAO PAD KHAI / KHAO SUAY KHAO PAD KHAI / KHAO SUAY (CHOOSE ONE) KHAO PAD KHAI / KHAO SUAY Egg-fried rice / Thai jasmine rice Egg-fried rice / Thai jasmine rice KHAO PAD KHAI / KHAO SUAY Egg-fried rice / Thai jasmine rice Egg-fried rice / Thai jasmine rice DESSERT DESSERT DESSERT DESSERT Your choice of lychees in syrup or Your choice of lychees in syrup or Your choice of lychees in syrup or Your choice of lychees in syrup or luxury vanilla ice cream luxury vanilla ice cream luxury vanilla ice cream luxury vanilla ice cream

Gai - Chicken Plamueg - Squid Moo - Pork Mild Moderate Spicy Contains nuts. Nuts are present throughout our kitchen - Crab - Prawn - Duck Pou Gung Phed Signature Dish Suitable for vegetarians Pla - Fish Nua - Beef Talay - Mixed Seafood An optional 10% service charge will be added to the bill for all parties of over 8 people. (Prawn, Squid, Mussels) All produce is locally sourced from specially selected suppliers, where possible.

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