Spiny Lobster Amendment 1
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Lobsters-Identification, World Distribution, and U.S. Trade
Lobsters-Identification, World Distribution, and U.S. Trade AUSTIN B. WILLIAMS Introduction tons to pounds to conform with US. tinents and islands, shoal platforms, and fishery statistics). This total includes certain seamounts (Fig. 1 and 2). More Lobsters are valued throughout the clawed lobsters, spiny and flat lobsters, over, the world distribution of these world as prime seafood items wherever and squat lobsters or langostinos (Tables animals can also be divided rougWy into they are caught, sold, or consumed. 1 and 2). temperate, subtropical, and tropical Basically, three kinds are marketed for Fisheries for these animals are de temperature zones. From such partition food, the clawed lobsters (superfamily cidedly concentrated in certain areas of ing, the following facts regarding lob Nephropoidea), the squat lobsters the world because of species distribu ster fisheries emerge. (family Galatheidae), and the spiny or tion, and this can be recognized by Clawed lobster fisheries (superfamily nonclawed lobsters (superfamily noting regional and species catches. The Nephropoidea) are concentrated in the Palinuroidea) . Food and Agriculture Organization of temperate North Atlantic region, al The US. market in clawed lobsters is the United Nations (FAO) has divided though there is minor fishing for them dominated by whole living American the world into 27 major fishing areas for in cooler waters at the edge of the con lobsters, Homarus americanus, caught the purpose of reporting fishery statis tinental platform in the Gul f of Mexico, off the northeastern United States and tics. Nineteen of these are marine fish Caribbean Sea (Roe, 1966), western southeastern Canada, but certain ing areas, but lobster distribution is South Atlantic along the coast of Brazil, smaller species of clawed lobsters from restricted to only 14 of them, i.e. -
The World Lobster Market
GLOBEFISH RESEARCH PROGRAMME The world lobster market Volume 123 GRP123coverB5.indd 1 23/01/2017 15:06:37 FAO GLOBEFISH RESEARCH PROGRAMME VOL. 123 The world lobster market by Graciela Pereira Helga Josupeit FAO Consultants Products, Trade and Marketing Branch Fisheries and Aquaculture Policy and Resources Division Rome, Italy FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2017 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-109631-4 © FAO, 2017 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. -
Florida Spiny Lobster Glazing Florida Lobster
Seafood Safe Handling Tips Florida Spiny Lobster Glazing Florida Lobster Spiny lobster (Panulirus argus) is a crustacean related Frozen lobster is “glazed” with a thin coat of ice Purchase seafood last and keep it cold during the to crabs, shrimp, crayfish and the Spanish lobster. and packaged in plastic to protect the meat from trip home. Spiny lobster has numerous spines on the body, two dehydration and freezer burn. The net weight listed Keep raw and cooked seafood separate to prevent large hooked horns over the eyes, a pair of long, jointed on the packaging must be the “unglazed” weight of the bacterial cross-contamination. antennae and five pairs of walking legs but no claws. product. For weighing purposes, the product should The shell on the body and tail has mottled coloring of After handling raw seafood, thoroughly wash knives, be rinsed only long enough to remove the glaze. If the yellow, brown, orange and blue markings but it turns a cutting surfaces, sponges and hands with hot soapy glaze is excessive and you are charged lobster price for bright red-orange when the lobster is cooked. Florida water. excess ice, it is mislabeled. spiny lobster is commercially harvested off the southern tip of Florida and the Florida Keys. It is Mislabeling seafood is illegal. If you believe a seafood Buying and Storing Tips caught live using special traps set at depths of 6 to 300 product purchased from a seafood retail store or feet. Its diet consists of clams, snails, seaweed and small supermarket seafood counter is mislabeled, please Live lobster should have some leg movement marine organisms. -
A Time Series of California Spiny Lobster (Panulirus Interruptus) Phyllosoma from 1951 to 2008 Links Abundance to Warm Oceanogr
KOSLOW ET AL.: LOBSTER PHYLLOSOMA ABUNDANCE LINKED TO WARM CONDITIONS CalCOFI Rep., Vol. 53, 2012 A TIME SERIES OF CALIFORNIA SPINY LOBSTER (PANULIRUS INTERRUPTUS) PHYLLOSOMA FROM 1951 TO 2008 LINKS ABUNDANCE TO WARM OCEANOGRAPHIC CONDITIONS IN SOUTHERN CALIFORNIA J. ANTHONY KOSLOW LauRA ROGERS-BENNETT DOUGLAS J. NEILSON Scripps Institution of Oceanography California Department of Fish and Game California Department of Fish and Game University of California, S.D. Bodega Marine Laboratory 4949 Viewridge Avenue La Jolla, CA 92093-0218 UC Davis, 2099 Westside Rd. San Diego, CA 92123 ph: (858) 534-7284 Bodega Bay, CA 94923-0247 [email protected] ABSTRACT The California spiny lobster (Panulirus interruptus) population is the basis for a valuable commercial and recreational fishery off southern California, yet little is known about its population dynamics. Studies based on CalCOFI sampling in the 1950s indicated that the abun- dance of phyllosoma larvae may be sensitive to ocean- ographic conditions such as El Niño events. To further study the potential influence of environmental variabil- ity and the fishery on lobster productivity, we developed a 60-year time series of the abundance of lobster phyl- losoma from the historical CalCOFI sample collection. Phyllosoma were removed from the midsummer cruises when the early-stage larvae are most abundant in the plankton nearshore. We found that the abundance of the early-stage phyllosoma displayed considerable inter- annual variability but was significantly positively corre- Figure 1. Commercial (solid circles), recreational (open triangles), and total lated with El Niño events, mean sea-surface temperature, landings (solid line) of spiny lobster off southern California. -
Collier Miami-Dade Palm Beach Hendry Broward Glades St
Florida Fish and Wildlife Conservation Commission F L O R ID A 'S T U R N P IK E er iv R ee m Lakewood Park m !( si is O K L D INDRIO ROAD INDRIO RD D H I N COUNTY BCHS Y X I L A I E O W L H H O W G Y R I D H UCIE BLVD ST L / S FT PRCE ILT SRA N [h G Fort Pierce Inlet E 4 F N [h I 8 F AVE "Q" [h [h A K A V R PELICAN YACHT CLUB D E . FORT PIERCE CITY MARINA [h NGE AVE . OKEECHOBEE RA D O KISSIMMEE RIVER PUA NE 224 ST / CR 68 D R !( A D Fort Pierce E RD. OS O H PIC R V R T I L A N N A M T E W S H N T A E 3 O 9 K C A R-6 A 8 O / 1 N K 0 N C 6 W C W R 6 - HICKORY HAMMOCK WMA - K O R S 1 R L S 6 R N A E 0 E Lake T B P U Y H D A K D R is R /NW 160TH E si 68 ST. O m R H C A me MIDWAY RD. e D Ri Jernigans Pond Palm Lake FMA ver HUTCHINSON ISL . O VE S A t C . T I IA EASY S N E N L I u D A N.E. 120 ST G c I N R i A I e D South N U R V R S R iv I 9 I V 8 FLOR e V ESTA DR r E ST. -
Hawaii Administrative Rules Title 13 Department of Land
HAWAII ADMINISTRATIVE RULES TITLE 13 DEPARTMENT OF LAND AND NATURAL RESOURCES SUBTITLE 4 FISHERIES PART V PROTECTED MARINE FISHERIES RESOURCES CHAPTER 89 SPINY LOBSTER OR ULA AND SLIPPER LOBSTER OR ULA PAPAPA §13-89-1 Prohibited activities §13-89-2 Penalty Historical Note: Chapter 89 of Title 13 is based substantlaily upon Regulation 22 of the Division of Fish and Game, Department of Land and Natural Resources, State of Hawaii. [Eff. 3/28/58; am 10/6/58; am 7/9/59; am 7/18/59 (Governor's approval date); am 9/17/60 (Governor's approval date); am 8/4/78; R 5/26/81] §13-89-1 Prohibited activities. No person shall catch, take, trap, kill, possess, remove, sell, or offer for sale, any spiny lobster or ula (Panulirus penicillatus and P. marqinatus) and slipper lobster or ula papapa (Scyllarides squamosus) and S. haani) from the waters of the State, except that a person may catch, take, trap, kill, possess, remove, sell or offer for sale, lobster: (1) From waters adjacent to the main Hawaiian islands lying to the east of 161° 00' W longitude from and including the island of Kaula, to and including the island of Hawaii provided that: (A) Whole spiny lobsters shall not measure less than three and one-fourth inches (8.26 centimeters) in carapace length, measured in a straight line along the carapace or head, from the ridge between the two largest spines above the eyes to 89-1 §13-89-1 the rear edge of the carapace; (B) Whole slipper lobsters shall not measure less than two and three-fourth inches (7.0 centimeters) in tail width, measured in a straight -
Coast Guard, DHS § 7.100
Coast Guard, DHS § 7.100 the easternmost extremity of Black- (e) A line drawn across the seaward beard Island at Northeast Point. extremity of the Sebastian Inlet Jet- (d) A line drawn from the southern- ties. most extremity of Blackbeard Island to (f) A line drawn from the seaward ex- latitude 31°19.4′ N. longitude 81°11.5′ W. tremity of the Fort Pierce Inlet North (Doboy Sound Lighted Buoy ‘‘D’’); Jetty to latitude 27°28.5′ N. longitude thence to latitude 31°04.1′ N. longitude 80°16.2′ W. (Fort Pierce Inlet Lighted 81°16.7′ W. (St. Simons Lighted Whistle Whistle Buoy ‘‘2’’); thence to the tank Buoy ‘‘ST S’’). located in approximate position lati- tude 27°27.2′ N. longitude 80°17.2′ W. § 7.85 St. Simons Island, GA to Little (g) A line drawn from the seaward ex- Talbot Island, FL. tremity of St. Lucie Inlet north jetty (a) A line drawn from latitude 31°04.1′ to latitude 27°10′ N. longitude 80°08.4′ N. longitude 81°16.7′ W. (St. Simons W. (St. Lucie Inlet Entrance Lighted Lighted Whistle Buoy ‘‘ST S’’) to lati- Whistle Buoy ‘‘2’’); thence to Jupiter tude 30°42.7′ N. longitude 81°19.0′ W. (St. Island bearing approximately 180° true. Mary’s Entrance Lighted Whistle Buoy (h) A line drawn from the seaward ex- ‘‘1’’); thence to Amelia Island Light. tremity of Jupiter Inlet North Jetty to (b) A line drawn from the southern- the northeast extremity of the con- most extremity of Amelia Island to crete apron on the south side of Jupiter latitude 30°29.4′ N. -
Lobster Review
Seafood Watch Seafood Report American lobster Homarus americanus (Image © Monterey Bay Aquarium) Northeast Region Final Report February 2, 2006 Matthew Elliott Independent Consultant Monterey Bay Aquarium American Lobster About Seafood Watch® and the Seafood Reports Monterey Bay Aquarium’s Seafood Watch® program evaluates the ecological sustainability of wild-caught and farmed seafood commonly found in the United States marketplace. Seafood Watch® defines sustainable seafood as originating from sources, whether wild-caught or farmed, which can maintain or increase production in the long-term without jeopardizing the structure or function of affected ecosystems. Seafood Watch® makes its science-based recommendations available to the public in the form of regional pocket guides that can be downloaded from the Internet (seafoodwatch.org) or obtained from the Seafood Watch® program by emailing [email protected]. The program’s goals are to raise awareness of important ocean conservation issues and empower seafood consumers and businesses to make choices for healthy oceans. Each sustainability recommendation on the regional pocket guides is supported by a Seafood Report. Each report synthesizes and analyzes the most current ecological, fisheries and ecosystem science on a species, then evaluates this information against the program’s conservation ethic to arrive at a recommendation of “Best Choices,” “Good Alternatives,” or “Avoid.” The detailed evaluation methodology is available upon request. In producing the Seafood Reports, Seafood Watch® seeks out research published in academic, peer-reviewed journals whenever possible. Other sources of information include government technical publications, fishery management plans and supporting documents, and other scientific reviews of ecological sustainability. Seafood Watch® Fisheries Research Analysts also communicate regularly with ecologists, fisheries and aquaculture scientists, and members of industry and conservation organizations when evaluating fisheries and aquaculture practices. -
Balanus Trigonus
Nauplius ORIGINAL ARTICLE THE JOURNAL OF THE Settlement of the barnacle Balanus trigonus BRAZILIAN CRUSTACEAN SOCIETY Darwin, 1854, on Panulirus gracilis Streets, 1871, in western Mexico e-ISSN 2358-2936 www.scielo.br/nau 1 orcid.org/0000-0001-9187-6080 www.crustacea.org.br Michel E. Hendrickx Evlin Ramírez-Félix2 orcid.org/0000-0002-5136-5283 1 Unidad académica Mazatlán, Instituto de Ciencias del Mar y Limnología, Universidad Nacional Autónoma de México. A.P. 811, Mazatlán, Sinaloa, 82000, Mexico 2 Oficina de INAPESCA Mazatlán, Instituto Nacional de Pesca y Acuacultura. Sábalo- Cerritos s/n., Col. Estero El Yugo, Mazatlán, 82112, Sinaloa, Mexico. ZOOBANK http://zoobank.org/urn:lsid:zoobank.org:pub:74B93F4F-0E5E-4D69- A7F5-5F423DA3762E ABSTRACT A large number of specimens (2765) of the acorn barnacle Balanus trigonus Darwin, 1854, were observed on the spiny lobster Panulirus gracilis Streets, 1871, in western Mexico, including recently settled cypris (1019 individuals or 37%) and encrusted specimens (1746) of different sizes: <1.99 mm, 88%; 1.99 to 2.82 mm, 8%; >2.82 mm, 4%). Cypris settled predominantly on the carapace (67%), mostly on the gastric area (40%), on the left or right orbital areas (35%), on the head appendages, and on the pereiopods 1–3. Encrusting individuals were mostly small (84%); medium-sized specimens accounted for 11% and large for 5%. On the cephalothorax, most were observed in branchial (661) and orbital areas (240). Only 40–41 individuals were found on gastric and cardiac areas. Some individuals (246), mostly small (95%), were observed on the dorsal portion of somites. -
Restoring Southern Florida's Native Plant Heritage
A publication of The Institute for Regional Conservation’s Restoring South Florida’s Native Plant Heritage program Copyright 2002 The Institute for Regional Conservation ISBN Number 0-9704997-0-5 Published by The Institute for Regional Conservation 22601 S.W. 152 Avenue Miami, Florida 33170 www.regionalconservation.org [email protected] Printed by River City Publishing a division of Titan Business Services 6277 Powers Avenue Jacksonville, Florida 32217 Cover photos by George D. Gann: Top: mahogany mistletoe (Phoradendron rubrum), a tropical species that grows only on Key Largo, and one of South Florida’s rarest species. Mahogany poachers and habitat loss in the 1970s brought this species to near extinction in South Florida. Bottom: fuzzywuzzy airplant (Tillandsia pruinosa), a tropical epiphyte that grows in several conservation areas in and around the Big Cypress Swamp. This and other rare epiphytes are threatened by poaching, hydrological change, and exotic pest plant invasions. Funding for Rare Plants of South Florida was provided by The Elizabeth Ordway Dunn Foundation, National Fish and Wildlife Foundation, and the Steve Arrowsmith Fund. Major funding for the Floristic Inventory of South Florida, the research program upon which this manual is based, was provided by the National Fish and Wildlife Foundation and the Steve Arrowsmith Fund. Nemastylis floridana Small Celestial Lily South Florida Status: Critically imperiled. One occurrence in five conservation areas (Dupuis Reserve, J.W. Corbett Wildlife Management Area, Loxahatchee Slough Natural Area, Royal Palm Beach Pines Natural Area, & Pal-Mar). Taxonomy: Monocotyledon; Iridaceae. Habit: Perennial terrestrial herb. Distribution: Endemic to Florida. Wunderlin (1998) reports it as occasional in Florida from Flagler County south to Broward County. -
Keys Sanctuary 25 Years of Marine Preservation National Parks Turn 100 Offbeat Keys Names Florida Keys Sunsets
Keys TravelerThe Magazine Keys Sanctuary 25 Years of Marine Preservation National Parks Turn 100 Offbeat Keys Names Florida Keys Sunsets fla-keys.com Decompresssing at Bahia Honda State Park near Big Pine Key in the Lower Florida Keys. ANDY NEWMAN MARIA NEWMAN Keys Traveler 12 The Magazine Editor Andy Newman Managing Editor 8 4 Carol Shaughnessy ROB O’NEAL ROB Copy Editor Buck Banks Writers Julie Botteri We do! Briana Ciraulo Chloe Lykes TIM GROLLIMUND “Keys Traveler” is published by the Monroe County Tourist Development Contents Council, the official visitor marketing agency for the Florida Keys & Key West. 4 Sanctuary Protects Keys Marine Resources Director 8 Outdoor Art Enriches the Florida Keys Harold Wheeler 9 Epic Keys: Kiteboarding and Wakeboarding Director of Sales Stacey Mitchell 10 That Florida Keys Sunset! Florida Keys & Key West 12 Keys National Parks Join Centennial Celebration Visitor Information www.fla-keys.com 14 Florida Bay is a Must-Do Angling Experience www.fla-keys.co.uk 16 Race Over Water During Key Largo Bridge Run www.fla-keys.de www.fla-keys.it 17 What’s in a Name? In Marathon, Plenty! www.fla-keys.ie 18 Visit Indian and Lignumvitae Keys Splash or Relax at Keys Beaches www.fla-keys.fr New Arts District Enlivens Key West ach of the Florida Keys’ regions, from Key Largo Bahia Honda State Park, located in the Lower Keys www.fla-keys.nl www.fla-keys.be Stroll Back in Time at Crane Point to Key West, features sandy beaches for relaxing, between MMs 36 and 37. The beaches of Bahia Honda Toll-Free in the U.S. -
The Biology and Fisheries of the Slipper Lobster
The Biology and Fisheries of the Slipper Lobster Kari L. Lavalli College of General Studies Boston University Bo~ton, Massachusetts, U.S.A. Ehud Spanier The Leon Recanati Institute for Maritime Studies and Department of Maritime Civilizations University of Haifa Haifa, Israel 0 ~y~~F~~~~~oup Boca Raton London New York CRC Press is an imprint of the Taylor & Francis Group, an informa business Cover image courtesy of Megan Elizabeth Stover of the College of General Studies, Boston University, Boston, Massachusetts. CRC Press Taylor & Francis Group 6000 Broken Sound Parkway NW, Suite 300 Boca Raton, FL 33487-2742 © 2007 by Taylor & Francis Group, LLC CRC Press is an imprint of Taylor & Francis Group, an Informa business No claim to original U.S. Government works Printed in the United States of America on acid-free paper 10 9 8 7 6 5 4 3 2 1 International Standard Book Number-10: 0-8493-3398-9 (Hardcover) International Standard Book Number-13: 978-0-8493-3398-9 (Hardcover) This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. A wide variety of references are listed. Reasonable efforts have been made to publish reliable data and information, but the author and the publisher cannot assume responsibility for the validity of all materials or for the consequences of their use. No part ofthis book may be reprinted, reproduced, transmitted, or utilized in any form by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying, microfilming, and recording, or in any informa tion storage or retrieval system, without written permission from the publishers.