biology Article Biochemical Characterization of the Amylase Activity from the New Haloarchaeal Strain Haloarcula sp. HS Isolated in the Odiel Marshlands Patricia Gómez-Villegas 1 , Javier Vigara 1 , Luis Romero 2 , Cecilia Gotor 2 , Sara Raposo 3 , Brígida Gonçalves 3 and Rosa Léon 1,* 1 Laboratory of Biochemistry, Department of Chemistry, Marine International Campus of Excellence (CEIMAR), University of Huelva, Avda. de las Fuerzas Armadas s/n, 21071 Huelva, Spain;
[email protected] (P.G.-V.);
[email protected] (J.V.) 2 Instituto de Bioquímica Vegetal y Fotosíntesis, Consejo Superior de Investigaciones Científicas and Universidad de Sevilla, Avenida Américo Vespucio 49, 41092 Seville, Spain;
[email protected] (L.R.);
[email protected] (C.G.) 3 CIMA—Centre for Marine and Environmental Research, FCT, Campus de Gambelas, Universidade do Algarve, 8005-139 Faro, Portugal;
[email protected] (S.R.);
[email protected] (B.G.) * Correspondence:
[email protected]; Tel.: +34-959-219-951 Simple Summary: Amylases are a group of enzymes that degrade starch into simple sugars. These proteins are produced by a wide variety of organisms and are supposed to be one of the most valuable industrial enzymes. However, the extreme conditions required for many industrial operations limit the applicability of most amylases found in nature. In this context, halophilic archaea entail an excellent source of novel proteins that tolerate harsh conditions, as they live in environments with Citation: Gómez-Villegas, P.; Vigara, high salt concentration and temperature. In this work, a screening of haloarchaea, isolated from Odiel J.; Romero, L.; Gotor, C.; Raposo, S.; salterns in the southwest of Spain, was carried out to select a new strain with a high amylase activity.