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Every Great Dish Deserves the Perfect Salt.®

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Every Great Dish Deserves the Perfect Salt.® Gourmet l Bulk l 2014 Every great dish deserves the perfect salt.® SaltWorks®, Inc. 2014 Bulk Gourmet Catalog www.seasalt.com • (800)353-7258 Prices listed are subject to change without notice. Celebrating over 14 years of being the most trusted source organiccompliant for gourmet salts! SaltWorks is proud to offer organic compliant products. SALT MILLS SALT SHAKER SALT FINISHING SALTS COOKING ROASTING BAKING GRILLING SPICE BLENDS SALADS CHICKEN RED MEAT FISH / SOUPS SAUCES SEAFOOD BOIL DRINK RIMMER CURE SALT BRINES HIGH MINERAL ORGANIC COMPLIANT SEA SALT ALL NATURAL KOSHER About SaltWorks French Sea Salts Fleur de Sel • • • • • • • • • • • • ® SaltWorks , founded in Sel Gris F • • • • • • • • • • • • • • • • • • • 2001, is proud to have the Velvet • • • • • • • • • • • • • • largest selection of spe- cialty gourmet salts in the Hawaiian Sea Salts world. SaltWorks currently Alaea™ C F F • C • • F • • • • • • • • • imports directly from over Hiwa Kai™ C F F • C • F • • • • • • • • two dozen countries and offers more than 100 va- Indian Black Salt rieties of salt. We maintain Kala Namak C F F • • • • • • • an inventory of up to five Natural Smoked Sea Salts million pounds, and all are available by the pound, Durango® - Hickory Smoked • • • • • • • • • • • • • • • • ton or truckload. All of our El Dorado® - Mesquite Smoked • • • • • • • • • • • • • • • • products are ethically har- Fumée de Sel® - Chardonnay Oak Smoked • • • • • • • • • • • • • • • • • vested and guaranteed. Salish® - Alderwood Smoked C F F • • • • • • • • • F • • • • • • Need help with a project? Yakima® - Applewood Smoked • • • • • • • • • • • • • • • • Give our customer ser- Robusto® - Hearty Smoked Sea Salt • • • • • • • • • • • • • • • • vice group a call. We pride Exotic Sea Salts ourselves on being able to answer even the toughest Flor Blanca™ • • • • • • • • • • • • • • • • questions. We are continu- Flor de Sal • • • • • • • • • • • • • • • • ally searching for new and Mayan Sun™ • • • • • • • • • • • • • • • • fabulous salts. If you don’t see what you are looking Trapani • • • • • • • • • • • • • • • • for, please ask, chances Flake Sea Salts are we know where to find Murray River • • • • • • • • • • • • • • • it! Cyprus Mediterranean • • • • • • • • • • • • • • SaltWorks... Cyprus Black Lava™ • • • • • • • • • • • • • • ® Serious About Salt. Pink Mineral Salts Ancient Ocean® - Himalayan Pink Salt C F F • • F • S • • • • • F • • • • • • Peruvian Pink • • • • • • • • • • • • • Smoked Organic Compliant Made in USA Kosher Certified Traditional Sea Salts Pure Ocean® C F • • • F • • • • • • • • • • • • • • Paragon® C F • • • F • • • • • • • • • • • • • • ® Sea Salt Mineral Salt All Natural Optically Clean Mediterra® C F • • • F • • • • • • • • • • • • • • Sonoma C F • • • F • • • • • • • • • • • • • • Pacific Blue™ Kosher Flake • • • • • • • • • • • • • • • • • • • • Use the chart above to discover our wide variety of salts and some suggested applications. F = Fine Grain / S = Small Grain / C = Coarse Grain ORDER NOW • www.seasalt.com • (800)353-7258 a. b. c. d. French Sea Salts FLEUR DE SEL Considered the SEL GRIS The French perfected SEL GRIS - Tamisé Carefully delicious flavor of grey salt and About French Grey Salts “caviar of salts”, Fleur de Sel is the art of high quality, hand-har- sifted French Grey sea salt, these lower sodium content make this a harvested in the Guerande region vested sea salt by using centu- coarse salt crystals are smaller perfect replacement for ordinary Grey sea salts are full fla- of France. Chefs around the world ries old Celtic methods. It’s no than our Sel Gris Brut and slightly table salt, and it is easily used in vored, but not too salty. consider this the best finishing salt coincidence they produce the fin- larger than the size of Fleur de the kitchen or at the table. The high mineral content available. Its special crystalline est grey sea salt in the world. Sel Sel. Great for baking and cooking, of Sel Gris makes it natu- shape, rather than flake, helps it Gris is known for its color, miner- or to add crunch to your favorite SEL GRIS - Velvet Stone ground rally lower in sodium. Sel to dissolve slowly, delivering a full als, and high moisture content. dish. to almost the consistency of bak- Gris is acclaimed in both and balanced flavor. ing flour, this grain size melts gourmet magazines and Sel Gris gets its beautiful grey SEL GRIS - Fine The same high quickly and evenly. Velvet is health publications alike Fleur de Sel is collected from color from the clay lining the salt quality grey salt as the coarser perfect for snack foods as it can as being among the best the very top layer of the famous ponds. The mineral content is ex- varieties, but stone ground for be used to “dust” an even salty tasting and healthiest of French salt ponds. Conditions traordinary, with bonus nutrients easy dispensing from a salt shak- coating on popcorn, roasted nuts, all the sea salts. must be just right for farmers to not found in most sea salts. er. No additives of any kind are chips, and more. Be careful - less collect even a pound of this full- mixed with the salt. The naturally is more with this fine grind! There are many grey flavored finishing salt. On a clear SEL GRIS - Brut The naturally salts on the market. It summer day, with no wind, the pa- large, irregularly-shaped crys- is important to know the Le Tresor™ French sea salts are are required to be a safe dis- tient farmer will hand harvest the tals of Sel Gris Brut are the tra- source of the salts you delicate top layer of the salt pond, ditional size gleaned from the certified organic by the presti- tance from roads and industry purchase. The Nature et and the world has a bit more Fleur Celtic harvesting methods. Care- gious Nature et Progrés. Although to help ensure the salts remain Progrés certification en- de Sel to enjoy. ful hand-harvesting with wooden all sea salts are natural, this free of pollution. Only exception- sures the quality and pu- tools produces this beautiful, ex- certification ensures the quality ally clean sea waters are used. rity of the Le Tresor salts. Fleur de Sel is best used as a fin- tra coarse crystal. of the salt. The taste remains Purity is Guaranteed. This certification guaran- ishing salt, as it breaks down oth- pure because no metal instru- tees the salts are made er herbs and highlights individual from pristine sea water, ments are used to gather and flavors in foods. Use a sprinkle and are free from pollu- package these salts. The ponds just before serving and it will en- tion or contaminants. hance any gourmet meal. Most importantly, with the Prices are listed per pound and are subject to change without notice. Nature et Progrés certi- Variety 5 lbs 25 lbs 40 lbs 80 lbs 400 lbs 800 lbs 1600 lbs 3200 lbs+ fication, you can always count on the wonderful, Fleur de Sel (a) $16.04 $13.68 $10.89 $10.58 $9.99 $9.49 $8.99 call clean flavor of all the Le Variety 5 lbs 25 lbs 55 lbs 110 lbs 550 lbs 1100 lbs 2200 lbs 4400 lbs+ Tresor brand salts. Sel Gris - Brut (not shown) $4.24 $3.68 $3.56 $3.42 $2.90 $2.62 $2.37 call Sel Gris - Tamisé (b) $4.24 $3.68 $3.56 $3.42 $2.90 $2.62 $2.37 call Sel Gris - Fine (c) $5.18 $4.49 $3.75 $3.49 $3.32 $3.08 $2.69 call Sel Gris - Velvet (d) $6.77 $5.24 $4.63 $4.24 $3.98 $3.62 $3.40 call ORDER NOW • www.seasalt.com • (800)353-7258 d. Natural Smoked Sea Salts a. b. c. Robusto™ is a Pacific flake sea Salish® Alderwood smoked sea bitterness. In true PNW spirit, Salish mm salt that is cold smoked with a salt is inspired by centuries of in- pair Salish with grilled salmon Alderwood Smoked Sea Salt proprietary blend of real hard- digenous Pacific Northwest tradi- and other fish, pork tenderloin, b. Fine 0-1 wood & fruitwood logs. Food pro- tion. We cold smoke Salish for 48 beef skewers, or even a salad. cessors can use this variety to hours over Northwest alder, al- c. Medium 1-2 add robust smokehouse flavor to lowing full absorption of the nat- Salish was our inaugural smoked d. Coarse 2-4 anything from chips and frozen ural smoke, making it one of our salt and has remained our best- entrees to spice blends, and its most intense varieties with a fra- selling variety to date. We offer 3 extra bold flavor and wonderful grant campfire nose. The bark- different grain sizes to suit a mul- flakey finishing texture can be -ap free, red alder species achieves titude of culinary applications. preciated in home kitchens every- a flavor balance between sweet where for grilling red meat, sea- and smoky without the risk of soning veggies, or other savory applications. The SaltWorks Smoked Salt Difference Liquid smoke or artificial flavors? cuisines and applications, ensuring or chemical processes. Using results in deliciously fragrant op- Not here! SaltWorks manufac- the perfect smoked salt for every untreated, bark-free wood vari- tions that range from light and tures the highest quality, kosher dish. Never artificially flavored, eties, we cold smoke pure sea mild to brawny and extra bold. certified, all-natural smoked sea SaltWorks smoked salts guarantee salt from 48 hours to 14 days SaltWorks commitment to de- salts on the market, handcrafted the delicious taste of all-natural using a slow smoking process, veloping only the best specialty & smoked in our state-of-the-art smoke in any application! allowing the salt to absorb maxi- salts is the driving force behind Woodinville, Washington facility. mum flavor without becoming our proprietary smoking process With so many wood-smoked op- SaltWorks smoked salts begin bitter. Our carefully calculated and unmatched variety of gour- tions, we cater our varieties to with an Optically Clean® sea salt smoking time depends on the met smoked sea salts. the specific flavor profiles of all base, free of additives, washing, specific wood & salt variety, and Prices are listed per pound and are subject to change without notice.
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