Bull Vet Inst Pulawy 59, 357-360, 2015 DOI:10.1515/bvip-2015-0053 Mercury concentration in bivalve molluscs Józef Szkoda1, Maciej Durkalec1, Agnieszka Nawrocka1, Mirosław Michalski2 1Department of Pharmacology and Toxicology, 2Department of Hygiene of Animal Origin, National Veterinary Research Institute, 24-100 Pulawy, Poland
[email protected] Received: April 23, 2015 Accepted: September 4, 2015 Abstract A total of 85 mussel samples of eight species were examined. Analysis of mercury in the freeze-dried samples was carried out by atomic absorption spectrometry method using direct mercury analyser AMA 254. The analytical procedure for determination of mercury was covered by the quality assurance programme of research and participation in national and international proficiency tests. Concentrations of total mercury in all investigated samples were found to be generally low, in the range of 0.033-0.577 mg/kg of dry weight and of 0.003-0.045 mg/kg of wet weight. The results indicate that obtained levels of mercury in bivalve molluscs are not likely to pose a risk to the health of consumers. Keywords: mercury, bivalve molluscs, bioaccumulation, food safety. Introduction which may pose a threat to the health of consumers (7, 13). In Poland, the interest in marine food, or seafood, The rules for the marketing of live bivalve has increased in the recent years. Crustaceans, mostly molluscs for direct consumption and also for shrimps, squids, and lobsters, are frequently chosen processing are strictly defined in EU law regulating by consumers, but less popular oysters, cockles, all aspects of production, including environmental mussels, and clams which belong to bivalve molluscs conditions, farming, cleaning, transport, sale, are also purchased.