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Thai Chef Street Food DELIVERY: 202. 234. 5698 WWW. THAICHEFDC.COM dine in carry out online ordering catering 1712 Connecticut Ave. NW, Washington DC. 20009 THAI CHEF RESTAURANT appetizers CRISPY SPRING ROLL 5.95 THAI CHEF DUMPLING 7.95 3 thin rice crepes wrapped around bean thread noodles, 6 steamed dumplings stuffed with shrimp, minced pork, mushroom, and mixed vegetables, served with homemade crabmeat, mushrooms, and chestnut, served with spicy soy sweet & sour sauce. sauce. CRISPY FRIED TOFU 5.95 SATAY 7.95 triangle-shaped tofu, deep fried until golden brown 4 grilled and marinated chicken strips on skewers, served with homemade peanut-plum dipping sauce. served with homemade peanut & cucumber sauce. CRISPY FRIED WONTON 5.95 BANGKOK WINGS 7.95 6 wonton skins wrapped around pan-fried shrimp 6 marinated chicken wings in Thai style, sautéed with and minced chicken, served with sweet & sour sauce. Thai sweet and spicy sauce. CURRY2 PUFFcrispy puff pastries stuffed with stir-fried minced 6.95 SUN-DRIED BEEF JERKEY 7.95 deep-fried, marinated tender beef in Thai jerkey style, chicken with curry powder, potato and served with served with sriracha sauce. cucumber-pickle sauce. THAI CHEF5 hand-kneaded NUGGETS chicken nuggets with spicy paste and 6.95 SHRIMP CAKE 7.95 5 pieces of minced shrimp kneded with chili paste, kaffir leaves, fried, served with r-jard cucumber sauce. fried and served with plum sauce. VEGGETABLE DUMPLING 6.95 CALAMARI 8.95 3 steamed chive dumplings served with homemade spicy seasoned squid dipped in batter, fried until crunchy, soy sauce on the side. served with homemade light plum sauce. salad & yum MIXED GREEN SALAD 5.95 PAPAYA SALAD 7.95 crispy romaine lettuce, cucumber, tomato, baby carrot and sliced of green papaya pounded with fresh green beans, a side of crispy wontons with a choice of ginger dressing or tomatoes, roasted peanuts, hot pepper & fresh lime juice. peanut dressing. LARB GAI 7.95 minced chicken tossed with rice powder, red onion, cilantro, scallion, & spicy lime dressing. GRILLED BEEF SALAD 8.95 sliced charcoal beef tossed with cucumber, tomato, carrot, red onion, cilantro & spicy lime dressing. soup WONTONshrimp SOUP and chicken wontons in a light broth with napa 5.95 cabbage, snow peas, and cilantro. TOM YUM VEGGIE SOUP 5.95 choice of chicken/vegetable & tofu soft tofu in clear broth with broccoli, carrots, or shrimp 5.95 napa cabbage, baby corn and cilantro. fresh mushroom in lemongrass soup, lime juice, cilantro, +1 and Thai spices. TOM KHAchoice of chicken/vegetable & tofu or shrimp 5.95 coconut milk soup with galangal, lemongrass, fresh +1 mushroom, and cilantro. bangkok street food KAO MUN GAI 12.95 seasoned sliced steamed chicken served over herb-studded jasmine rice, with cucumber, cilantro, and garlic ginger sauce. KAO MOO DANG 12.95 roasted pork on rice with boiled egg, cucumber, cilantro topped with homemade sweet gravy sauce and spicy black soy sauce on the side. GUAY TEOW- TOM YUM 11.95 thin rice noodles with minced chicken, bean sprout, ground peanut, lime juice, and hot pepper in lemongrass soup, served with crispy wonton. BAMEE-GEOW ROASTED PORK 12.95 egg noodles with shrimp and chicken wonton, sliced roasted pork, bean sprout, and chopped scallion. BAMEE-PED TOON 12.95 egg noodles with slow-cooked, spiced duck, beansprout, chopped scallion, and parsley in homemade duck broth. SUKIYAKI 14.95 seafood vermicelli noodles with shrimp, squid, scallop, bok choy, napa cabbage, egg, celery and scallion in delicious homemade broth YEN-TA-FOH 14.95 rice noodles with shrimp, squid, scallop, deep fried tofu & bok-choy in red bean curd broth topped with crispy wonton. entrees choice of chicken/pork/mixed vegetable & tofu beef 11.95 +1 shrimp/seafood +3 PAD KAPOW PAD GARLIC PEPPER sautéed with fresh Thai pepper, garlic, bell pepper, stir-fried in a garlic pepper sauce, served with broccoli and fresh basil leaves, served with broccoli. PAD EGGPLANT PAD GINGER Chinese eggplant stir-fried with spicy black bean sautéed brown sauce with fresh ginger, mushroom, celery, sauce, bell pepper, and basil leaves. onion, scallion, and white sauce. PAD CASHEW VEGGIE DELIGHT sautéed with roasted cashew nuts, bell pepper, onion, mixed vegetables sautéed in light brown sauce. carrot, and scallion in a tomato sauce. RAMA IN JACUZZI PRIK KHING sautéed with light yellow curry on a bed of steamed tofu optionl bok-choy, topped with peanut sauce. broccoli, green bean, and carrot stir fried chilli paste, Thai herbs and kaffir leaves. curries choice of chicken/pork/mixed vegetable & tofu 11.95 beef +1 shrimp/seafood +3 PANANG popular curry dish with blends of red curry paste & peanut sauce. GREEN CURRY traditional green curry with coconut milk bamboo shoot, bell pepper, green bean and basil leaves. RED CURRY traditional red curry with coconut milk, pineapple, bell pepper, cherry tomatoes, and basil leaves. noodles and fried rice choice of chicken/pork/mixed vegetable & tofu beef 11.95 shrimp/seafood/(crabmeat only for fried rice) +1 +3 PAD THAI stir-fried with thin rice noodles, egg, crushed peanut, scallion, and bean sprout. PAD SEE EW stir-fried with wide rice noodles, sweet soy sauce, black bean paste, and broccoli. DRUNKEN NOODLE THAI CHEF FRIED RICE stir-fried with wide rice noodles, chili mix, onion, stir-fried, streamed jasmine rice with egg, bell pepper, tomato, and basil leaves. carrot,tomato, onion and scallion. PAD WOOD SEN SPICY BASIL FRIED RICE bean thread noodles stir fried with egg, snow pea, Thai style spicy seasoned jasmine rice pan-fried with celery, bean sprout, onion and scallion. basil leaves, bell pepper, chili, and garlic. house specials FILET FLOUNDER 17.95 DUCK KAPROW 15.95 crispy slander topped with your choice of breaded duck chunks, topped with original chili, garlic, bell prik sod: fresh chili pepper, garlic & basil pepper, basil sauce & sprinkled with crispy basil. tao jeow: black bean, mushroom, scallion and fresh ginger DRAGON FIRE (2 SOFT SHELL CRABS) 17.95 PINEAPPLE FRIED RICE 15.95 crispy soft-shell crabs, topped with choice of combination of shrimp and chicken, stir-fried with egg, prik sod: fresh chilli pepper, garlic & basil pineapple, tomatoes, carrot,onion, scallion, and cashew tao jeow: black bean, shitake mushroom, scallion and nuts. fresh ginger CRYING TIGER STEAK 17.95 RED CURRY ROASTED DUCK 15.95 grilled, marinated beef, sliced and served with sliced roasted duck simmered in red curry with coconut spicy dipping sauce made with rice powder, hot milk, pineapple, bell pepper, cherry tomato, and basil pepper, red onion, and f resh lime. leaves. KAPOW GRILLED SALMON 17.95 grilled fillet salmon glazed with spicy chilli, basil, and garlic sauce, served with steamed asparagus. POH TAK SEAFOOD 17.95 hot & spicy seafood combination of shrimp, scallop, squid, and mussel stir fried with homemade paste, fresh chilli peppers, bell pepper & fresh basil leaves. sides STICKY RICE 2 STEAMED JASMINE RICE 2 STEAMED BROWN RICE 3 desserts ICE CREAM 3.95 green tea, mango or coconut FRESH MANGO WITH SWEET STICKY RICE 4.95 MOCHI ICE CREAM 4.95 green tea BUA-LOY 4.95 taro tapioca in coconut milk CRISPY FRIED BANANA WITH ICE CREAM 5.95 lunch specials appetizer + entree + drink 12 - 3 pm (dine-in only) Chicken Tom Yum Soup and Veggies Spring Roll Soda or Unsweeten Iced Tea or Thai Iced Tea (+1) tofu or mixed vegetables 12.95 chicken/pork/beef 12.95 shrimp/seafood 15.95 crabmeat (only for fried rice) 15.95 PAD KAPROW sauteed with fresh thai pepper, garlic, fresh basil leaves serve with broccoli. PAD GINGER sauteed brown sauce with fresh ginger, mushrooms, celery, onion, scallion. VEGGIE DELIGHT a vegetarian delight of mixed vegetables sauteed in light brown sauce. PANANG popular curry dish; blends of red curry paste & peanut sauce chicken or tofu & vegetable. SPICY BASIL FRIED RICE thai-style spicy fried rice pan-fried with basil leaves, bell pepper, chilli and garlic. GREEN CURRY traditional green curry with coconut milk, bamboo shoot, bell pepper and basil leaves. PAD THAI stir fried with thin rice noodle, egg, crushed peanut, scallion, and bean sprout. DRUNKEN NOODLE stir fried with broad rice noodle, chilli mixture, onion, tomato, bell pepper and basil leaves. THAI CHEF FRIED RICE stir fried steamed jasmine rice with egg, onion, and scallion. Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements. parties of 5 or more, 18% gratuity will be added. nigiri sashimi or sushi CRAB STICK 4 WHITE FISH 5 kanikama fluke SMELT ROE 4 TUNA 6 masago maguro FLYING FISH ROE 5 FRESH WATER EEL 6 tabiko unagi SHRIMP 5 Ebi SEARED ALBACORE 6 SALMON 5 YELLOWTAIL 7 sake hamachi sushi roll maki CALIFORNIA ROLL 6 REAL CRAB CALIFORNIA ROLL 7 crabstick, masago, avocado avocado, masago 6 YELLOWTAIL & SCALLION ROLL 7 ELL & AVOCADO ROLL unagi maki SALMON & AVOCADO ROLL 6 NEW YORK ROLL 7 seared salmon, asparagus, spicy mayo, tempura flake SPICY TUNA ROLL 6 SPICY CRUNCHY ALBACORE ROLL 7 SPICY CRUNCHY SALMON ROLL 7 SPICY CRUNCHY YELLOWTALE ROLL 8 SPICY CRUNCHY TUNA ROLL 7 chef’s special SHRIMP TEMPURA ROLL 9 O ROLL 11 4 avocado masago, spicy mayo 6 spicy tuna, crabmeat, avocado, wrapped in thin rice top with eel for $5 crepe. SPIDER ROLL 9 MARYLAND ROLL 12 4 soft shell crab tempura, avocado, spicy mayo, green leaf, 4 shrimp, avocado, topped with crabmeat, masago tempura flake, wasabi tobiko BANGKOK ROLL 10 RAINBOW ROLL 15 6 tuna, thai pepper, scallion, avocado, spicy mayo, crab, 8 avocado, masago, shrimp, tuna, salmon, fluke draped wasabi tobiko over appetizers MISO SOUP 3 SEAWEED SALAD 5 EDMAME 4 SASHIMI APPETIZER 12 boiled soybean 6 assorted slices of fresh raw fish entrees from sushi bar choice of miso soup or green salad with ginger dressing ROLL SUSHI ASSORTMENT 13 SUMO SASHIMI 25 california roll, spicy tuna, and cucumber roll 12 pieces of artistic arrangement of fresh raw fish YAMA SUSHI 14 CHIRASHI 25 6 pieces assorted sushi and california roll chef ’s selections of assorted fresh raw fish & seafood with a japanese touch.
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