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Noodles-Menu-Rev-09-30-16.Pdf SEAFOOD Shrimp Snow Pea Fried Fish in Black bean Sauce Sauteed Shrimp with Carrots, Snow Peas, Water Chestnuts Marinated Chillean Sea Bass, Wok Fried with Onion, and a White Wine Garlic Sauce ......................... 25 Bell Peppers, Traditional Black Bean Sauce .............. 32 Salt and Pepper Prawns Manila Clams with Black Bean Sauce Lightly Battered and Deep Fried Head on Shrimp with Fresh Manila Clams, Wok Fried, with Black Beans, Diced Garlic, Onions, Green and Red Peppers, Traditional Salt Bell Peppers, Onions, Green Onion and Seasonings ...... 22 and Pepper Seasoning ................................. 23 Sea Bass Walnut Shrimp with Honey Melons Fresh Chilean Sea Bass Marinated in Oolong Tea Leaves ............................................ 32 Batter Fried Shrimp with Honey Glazed Walnuts in Sweet Aioli Sauce .................................... 24 Spicy Seafood Wok Sautéed Shrimp, Calamari, Scallops, White Fish, Lobster Green Mussels in a Spicy Red Chili Sauce................ 28 2 1/2 lb. Live Lobster Stir-Fry with Fresh Ginger, Scallions, Oyster Sauce and Ginger............................... 65 Whole Fish Lightly Battered and Deep Fried Lobster with Garlic, 2 1/2. Fresh Stripped Bass Deep Fried with Szechuan Onion, Green and Red Bell Pepper, Traditional Salt Sauce, Green and Red Bell Peppers, Mushrooms, and Pepper Seasoning ................................. 65 Hot & Sour Spicy Brown Sauce .......................... 59 POULTRY Imperial Peking Duck Orange Chicken Traditional Peking Duck, Hoisin Sauce, Crispy Fried Chicken Breast Meat, Tossed with Zesty Green Onion Strips, Cucumber Strips, Steamed Buns .... 40 Orange Sauce ......................................... 16 Cantonese Roasted Duck Made Fresh Daily, Marinated with Chinese Seasoning Spicy Basil Chicken Half .................................................. 20 Sautéed sliced Chicken, Onions, Bell Peppers, Whole................................................. 36 Garlic, Thai Basil in a Chili Garlic Sauce ................. 16 Crispy Fried Marinated Chicken Sweet & Sour Chicken Deep Fried, Salt and Pepper Marinated Chicken Breast Lightly Battered and Half ................................................... 17 Sautéed with Onions, Pineapple Chunks, Whole................................................. 28 Red and Green Bell Peppers ............................ 16 Kung Pao Chicken Sautéed sliced Chicken, Bell Peppers, Onions, Yellow Curry Chicken and Peanuts in a Dried Chili Peppers, Spicy Sauce........ 16 Yellow Curry and Coconut Milk with Sliced Chicken, Carrots, Potatoes, Lemon Grass and White Onions....... 16 Chicken Snow Pea Sauteed sliced Chicken, Bok Choy, Carrots, Fresh Mushrooms General Tso Chicken and Snow peas in a White Wine Garlic Sauce ............ 16 Crispy Fried Chicken Breast with Hunan Sauce........... 16 VEGETABLES Choice of Stir Fry or Steamed Baby Bok Choy ...................................... 10 Asparagus ........................................... 10 Chinese Broccoli .................................... 10 Snow peas and Water Chestnut.................... 10 Garden Vegetables ................................. 10 Szechwan String Beans Tofu, Black Mushrooms, Bok Choy & Carrots...... 10 Stir Fried with Szechwan Spicy Bean Sauce, Garlic, String Beans......................................... 10 and Special Soy ........................................ 10.
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