Noodles-Menu-Rev-09-30-16.Pdf

SEAFOOD Shrimp Snow Pea Fried Fish in Black bean Sauce Sauteed Shrimp with Carrots, Snow Peas, Water Chestnuts Marinated Chillean Sea Bass, Wok Fried with Onion, and a White Wine Garlic Sauce ......................... 25 Bell Peppers, Traditional Black Bean Sauce .............. 32 Salt and Pepper Prawns Manila Clams with Black Bean Sauce Lightly Battered and Deep Fried Head on Shrimp with Fresh Manila Clams, Wok Fried, with Black Beans, Diced Garlic, Onions, Green and Red Peppers, Traditional Salt Bell Peppers, Onions, Green Onion and Seasonings ...... 22 and Pepper Seasoning ................................. 23 Sea Bass Walnut Shrimp with Honey Melons Fresh Chilean Sea Bass Marinated in Oolong Tea Leaves ............................................ 32 Batter Fried Shrimp with Honey Glazed Walnuts in Sweet Aioli Sauce .................................... 24 Spicy Seafood Wok Sautéed Shrimp, Calamari, Scallops, White Fish, Lobster Green Mussels in a Spicy Red Chili Sauce................ 28 2 1/2 lb. Live Lobster Stir-Fry with Fresh Ginger, Scallions, Oyster Sauce and Ginger............................... 65 Whole Fish Lightly Battered and Deep Fried Lobster with Garlic, 2 1/2. Fresh Stripped Bass Deep Fried with Szechuan Onion, Green and Red Bell Pepper, Traditional Salt Sauce, Green and Red Bell Peppers, Mushrooms, and Pepper Seasoning ................................. 65 Hot & Sour Spicy Brown Sauce .......................... 59 POULTRY Imperial Peking Duck Orange Chicken Traditional Peking Duck, Hoisin Sauce, Crispy Fried Chicken Breast Meat, Tossed with Zesty Green Onion Strips, Cucumber Strips, Steamed Buns .... 40 Orange Sauce ......................................... 16 Cantonese Roasted Duck Made Fresh Daily, Marinated with Chinese Seasoning Spicy Basil Chicken Half .................................................. 20 Sautéed sliced Chicken, Onions, Bell Peppers, Whole................................................. 36 Garlic, Thai Basil in a Chili Garlic Sauce ................. 16 Crispy Fried Marinated Chicken Sweet & Sour Chicken Deep Fried, Salt and Pepper Marinated Chicken Breast Lightly Battered and Half ................................................... 17 Sautéed with Onions, Pineapple Chunks, Whole................................................. 28 Red and Green Bell Peppers ............................ 16 Kung Pao Chicken Sautéed sliced Chicken, Bell Peppers, Onions, Yellow Curry Chicken and Peanuts in a Dried Chili Peppers, Spicy Sauce........ 16 Yellow Curry and Coconut Milk with Sliced Chicken, Carrots, Potatoes, Lemon Grass and White Onions....... 16 Chicken Snow Pea Sauteed sliced Chicken, Bok Choy, Carrots, Fresh Mushrooms General Tso Chicken and Snow peas in a White Wine Garlic Sauce ............ 16 Crispy Fried Chicken Breast with Hunan Sauce........... 16 VEGETABLES Choice of Stir Fry or Steamed Baby Bok Choy ...................................... 10 Asparagus ........................................... 10 Chinese Broccoli .................................... 10 Snow peas and Water Chestnut.................... 10 Garden Vegetables ................................. 10 Szechwan String Beans Tofu, Black Mushrooms, Bok Choy & Carrots...... 10 Stir Fried with Szechwan Spicy Bean Sauce, Garlic, String Beans......................................... 10 and Special Soy ........................................ 10.

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Good Ole Favorites
Seafood Appetizers Seafood Platters Seafood Specialties Good Ole Favorites Seafood Gumbo Served with Fries, Coleslaw and Hushpuppies All specials served with Fries, Coleslaw and Hushpuppies Served with Fries, Coleslaw and Hushpuppies Cup Bowl Bubba’s “Shrimp Boat” Platter Seafood Medley Fresh Tuna Dip “Bubba Loves it!” Bubba’s famous shrimp cooked four ways! Grilled White Fish, Grilled Shrimp and a Grilled Crab Cake Topped with Fried Crab Claws Our Secret Shrimp Sauce Bubba’s Fried Shrimp Fried • Grilled • Boiled • Blackened Big shrimp fried to perfection ! Grilled Shrimp The Bubba Big Bubba Bubba’s “Fisherman Seafood” Platter Fresh Gulf Shrimp grilled with Bubba’s Special Spices Firecracker Shrimp Cup of Gumbo Popcorn Shrimp lightly dusted, fried and tossed in our spicy sauce Golden Fried Oysters Fried Oysters, Fried Shrimp, Gulf Oysters fried to perfection Fried Fish and Fried Crab Cake Shrimp and Gouda Grits All your favorites in one dinner! A Southern Tradition Fried Fish Platter Oysters on the Half Shell* Fresh Shrimp sauteed in a cream base with garlic and spinach. Served with Fries, Coleslaw and Hushpuppies 1/2 Dozen 1 dozen Served with our homemade Gouda Grits. The Bubba Big Bubba A Bubba Favorite! Large Fresh Boiled Shrimp Captain’s Platter 1/2 Pound 1 pound Crab Legs, Grilled Shrimp and Served Cold Chargrilled Mahi Mahi Crab Claw Dinner Crab Cake Dinner All You Care to Eat Served with Corn on the Cob, New Potatoes Tender Gulf claws seasoned and fried Fresh cakes seasoned with our Cajun Specials and Garlic Butter on the side golden brown. Creole Seasoning, sauteed on the grill Good Ole Appetizers and served with remoulade sauce.
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11955 88Th Avenue Delta, BC
PARTY TRAYS Soup SINIGANG NA BABOY $13.95 Lumpiang Shanghai 50 pcs - $40 100 pcs - $75 Pork BBQ (cater size; min. 40 pcs) $2.95/piece Pork belly and mixed vegetables in sour tamarind soup .95 Chicken BBQ (cater size; min. 40 pcs) $2.95/piece SINIGANG NA BANGUS BELLY $14 Embutido $10/piece Boneless milkfish and mixed vegetables in sour tamarind soup Chicken Emapanadas $1.99/piece (min. 25pcs) SINIGANG NA BAKA $15.95 Pritong Lumpia (vegetarian) 25 pcs - $50 Beef short ribs and mixed vegetables in sour tamarind soup Bangus Sisig $12.50/piece (min. 5 pcs) SINIGANG NA CORNED BEEF *NEW* $15.95 Rellenong Bangus $35/piece House-cured corned beef chunks and mixed vegetables SMALL MEDIUM LARGE in sour tamarind soup 13” x 10” x 1.5” 13” x 10” x 2.5” 20.75” x 13” x 2” SINIGANG NA HIPON $15.95 Bicol Express 50 70 130 Shrimp and mixed vegetables in sour tamarind soup Bopis 50 70 130 BULALO $15.95 Cebu Lechon 70 90 160 Beef bone marrow soup with vegetables Crispy Binagoongan 60 80 150 NILAGA $15.95 Dinakdakan 60 80 150 Beef short ribs, potato and baby bokchoy soup Dinuguan 50 70 130 .95 BEEF PAPAITAN *NEW* $14 Lechon Kawali 60 80 150 Beef kamto brisket, tripe and tendon soup Lechon Paksiw 55 75 140 .95 CHICKEN MAMI $8 Menudo 50 70 130 Chicken noodle soup Pork Sisig 60 80 150 BEEF MAMI $10.50 Beef noodle soup Lechon Sisig 70 90 170 LOMI $8.95 Tokwa’t Baboy 55 75 140 Chicken, pork and shrimp in egg drop noodle soup Bistek Tagalog 80 100 180 GOTO $8.95 Kaldereta 70 90 170 Beef tripe and tendon congee Kare Kare 70 90 170 FILIPINO RESTAURANT AND CATERING
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Carryout-Menu-052020.Pdf
003 C22 207 FAMILY STYLE DINNERS 032 C16 231 (All dinners served with cookies) Dinner for Two 28.95 Dinner for Three 40.95 Egg Rolls (2) Egg Roll (3) Fried Won Ton (2) Fried Won Ton (3) Bar-B-Q Pork (4) Bar-B-Q Pork (6) Fried Shrimp (2) Fried Shrimp (3) Chicken Chow Mein (Cantonese Style) Beef Kow CHINESE CUISINE Sweet & Sour Chicken Chicken Almond Ding Bar-B-Q Pork Fried Rice Sweet & Sour Chicken Bar-B-Q Pork Fried Rice Dinner For Four 59.95 APPETIZERS CHOP SUEY (Served with steamed rice) Egg Roll (4) Fried Won Ton (4) Dinner for Five 74.95 001 Combination Tray (serves one) . 7 .95 OR CHOW MEIN (Served with fried crispy noodles) Bar-B-Q Pork (8) Egg Roll（ 5） 1 Egg Roll, 1 BBQ Rib, 1 Fried Shrimp, 2 BBQ Pork, & 2 Crispy Wontons Fried Shrimp (4) Fried Wonton (5) (Served with spaghetti noodles) Chicken Kow BBQ Pork (10) 002 New Star Appetizer Platter (serves two) . 12 .95 OR WAR MEIN POULTRY Fried Shrimp (5) Small Large CHEF’S RECOMMENDATIONS Shrimp with Lobster Sauce 2 Egg Rolls, 2 BBQ Ribs, 2 Fried Shrimp, 2 Pot Stickers, (Entrees served with white rice; may substitute for brown rice for $0 .60 extra) Sweet & Sour Chicken Hong Kong Steak 101 (Shrimp, Chicken, BBQ Pork) .. 2 Crab Rangoon, & 2 Shrimp Toasts New Star Subgum 6 .45 10 .95 Small Large Pea Pod with Beef Mongolian Beef 102 New Star Special (Shrimp, Chicken, BBQ Pork) . 6 .45 10 .95 C01 Moy’s Special (Rice does not included) .
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Oyster-Bar-Menu-Feb-2020.Pdf
starters oyster shooters crab cakes 17.9 9 *bloody mary shooter 6.99 Mesclun greens with a citrus aioli. A fresh oyster with Absolut Vodka, tomato juice, celery and cocktail sauce. jalapeno poppers 9.99 Tempura jalapeno halves with spicy surimi crab, *tequila shooter 6.99 cream cheese, sushi rice and avocado. A fresh oyster with Sauza Gold Tequila and cocktail sauce. *oysters on the half shell *vodka shooter 6.99 Half dozen 17.99 A fresh oyster with Absolut Citron or Peppar Vodka One dozen 26.99 and cocktail sauce. * garlic fries 5.99 virgin shooter 4.99 Premium golden fried potatoes tossed with an infused A fresh oyster served straight up with tomato juice, herb garlic olive oil. celery and cocktail sauce. * 26.99 calamari 11.9 9 the six shooter Fried calamari strips with cocktail & tartar sauces for dipping. A selection of Vodka, Tequila and Bloody Mary oyster shooters—two of each. tempura asparagus 9.99 Fresh asparagus in a light batter with a citrus aioli. seafood cocktails seafood salads Served with our Chef’s special cocktail sauce and lemon wedge All salads are served with fresh breads from our bay shrimp cocktail 11.9 9 award-winning bakery. jumbo shrimp cocktail 17.9 9 house salad 6.99 A fresh medley of greens, tomato and your choice of dressing. crab cocktail 21.99 With bay shrimp 10.99 With jumbo shrimp 15.99 colossal mazatlan cocktail 19.99 This festive, south of the border selection blends shrimp and caesar salad scallops with tomato, avocado, onions and lemon.
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A P P E T I Z E R V E G E T a B L E S S O U P S E a F O
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TO-GEAUX MENU - ORDER & PAY ONLINE Order.Pappadeaux.Com
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Starter & Soup
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