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DELIVERY MENU Welcome to Sushi Chinoise! The original Chinoise Café was established in Seattle in 1996. Our restaurant was created to offer our guests a taste of Asia. The menu features authentic Pan-Pacific Rim cuisine, designed and created by Chef Thoa Nguyen. At Sushi Chinoise, we prepare delicious dishes from across Asia, spanning Vietnam, Thailand, China and Japan. Our chefs have extensive training, with years of experience. All of our menu items are cooked to order, using only the highest quality ingredients. Our culinary delights will entice your palates with fresh and flavorful ingredients. We look forward to serving you! www.sushichinoise.com STARTERS Chef’s Specials AGEDASHI TOFU 6 Tempura tofu topped with freshly grated daikon, ginger, bonito flakes & scallions in a dashi broth. TAKOYAKI (6 pcs) 7 Fried octopus balls with batter served with bonito flakes, Japanese mayo, aonori (green laver) & takoyaki sauce. HONEY WALNUT PRAWNS (6) 9 Succulent battered prawns in a honey cream sauce with candied walnuts. THAI TACO (GFA) 10 Ground chicken, onions, mint & carrots, tossed in a lime-mint dressing, served with a wedge of iceberg lettuce. VIETNAMESE EGG ROLLS (2) 4 Crispy, fried egg rolls made with pork, vegetables Chinoise invites you to taste Chef Thoa’s winning dish, Served with Vietnamese nuoc mam dipping sauce. as featured on “Beat Bobby Flay's” Homeland episode. WITH SALAD PLATTER + $3 Onions get chopped and garlic gets smashed when Leaf lettuce, cucumber, cilantro, basil & pickled Vietnamese-born Thoa Nguyen does battle with daikon & carrots. high-end chef Jason Hippen. Chefs Anne Burrell and Scott Conant CHICKEN GYOZA (8) 6 decide who has the cuisine to reign supreme. Japanese-style dumplings filled with chicken & vegetables. “BEAT BOBBY FLAY” BIBIMBAP $20 Korean-style rice bowl topped with spicy ahi tuna poke, SPICY DUMPLINGS (8) 7 shredded lettuce, radish sprouts, cucumber, shiso leaf, Steamed chicken dumplings served in spicy chili seaweed, daikon kimchi, fried green onions, tamago, sauce, topped with green onions & ginger. sesame gochujang sauce & tobiko.. EDAMAME (GF) Boiled soybeans. 4 SHRIMP SUMMER SALAD ROLLS (2) (GFA) 7 Shrimp, rice noodles, lettuce, mint, cilantro, crushed peanuts, pickled daikon & carrots, wrapped in rice crepe. Served with Vietnamese peanut sauce. SALADS SPICY HAWAIIAN POKE SALAD 15 Fresh tuna poke, white onions, wakame & green onions over a bed of red leaf lettuce & poke dressing. FIVE-SPICE TUNA SALAD 15 SALT & PEPPER FRIED TOFU $5 Tuna rubbed with five-spice, seared & served over Lightly battered tofu tossed in a bed of red leaf lettuce, fried shallots & sliced white five-spice salt & pepper. onions with ponzu dressing. CHINOISE POKE BOWL $20 Diced tuna in shoyu poke sauce, rice, furikaki, avocado, GRILLED SALMON SALAD (GFA) 14 kaiso, cucumber & green onions. Grilled salmon, lettuce, broccoli, carrots & tossed in miso vinaigrette. MISO GLAZED SALMON NIGIRI $7 Highly marbled slices of seared salmon on top of rice. CHICKEN MANGO SALAD (GF) 12 SALMON BELLY NIGIRI $7 (Limited Availability) Shredded chicken breast, mango, cabbage, carrots, Highly marbled slices of seared salmon on top of rice. cilantro, basil & cashew nuts with lime-mint dressing. TORO SASHIMI 3PCS $18 (Limited Availability) WOK-SEARED BEEF SALAD (GFA) 15 Fatty tuna sashimi. Cubed beef tenderloin & onions over leaf lettuce, tomatoes, cucumbers, cilantro & basil tossed in citrus MT. RAINIER ROLL $14 dressing. Spicy tuna & cucumber, topped with escolar, poke sauce, black tobiko & crispy green onions. KAISO SALAD Seaweed salad. 5 TIGER ROLL $16 Snow crab, avocado, tobiko & Japanese mayo, topped with tuna & unagi, drizzled with unagi sauce & spicy mayo. All sushi could be made gluten-free without tobiko, sauce, imitation crab, and/or tempura batter. Gluten-free soy sauce available upon request. (GF) = Gluten-Free; Gluten-Free is not 100% guaranteed. (GFA) = Gluten-Free is Available for this menu item with substitutions and/or omissions of ingredients. Let your server know you are ordering this item as gluten-free. Vegan Contains Fish Sauce Spicy - 1 Star Mild Spicy Consuming raw seafood may increase your risk of foodborne illness. NOODLES & RICE WOK FARE Served with your choice of: All Tofu options are with vegetarian sauce. Chicken - 13 Beef - 13 Veggies or Tofu - 12 Shrimp - 14 Sub with brown rice - Add $1.00 PAD THAI (GF) Thai Basil Green Beans (GFA) Stir-fried rice noodles in tamarind chili sauce with Your choice of meat, green beans & Thai basil. eggs, bean sprouts, scallions & crushed peanuts. Served with steamed rice. Chicken – 13 Beef - 14 Tofu - 13 Pork - 14 Shrimp – 15 SHANGHAI NOODLES Shanghai thick noodles stir-fried with bell peppers, Cashew Stir Fry (GFA) bean sprouts & green onions with a garlic sesame soy Your choice of meat, cashew nuts, bell peppers, zucchini, sauce. mushrooms & Thai basil. Served with steamed rice Chicken – 13 Beef - 14 Tofu - 13 Pork - 14 Shrimp – 15 CURRY FRIED RICE (GF) Spicy Ginger Stir Fry (GFA) Fried rice with spicy yellow curry, pineapple, eggs, Your choice of meat, bamboo shoots, bell peppers, onions, carrots & your choice of meat. julienne carrots, roasted peanuts & scallions in a spicy Brown Rice - Add $2 ginger sauce. Served with steamed rice. Chicken – 13 Beef - 14 Tofu - 13 Pork - 14 Shrimp – 15 (GF) CHINESE FRIED RICE Spicy Pineapple Stir Fry (GFA) Fried rice with eggs, onions, carrots & your choice Your choice of meat, pineapple, bell peppers, bamboo of meat. Brown Rice - Add $2 shoots & onions in a spicy garlic sauce. Served with steamed rice. Chicken – 13 Beef - 14 Tofu - 13 Pork - 14 Shrimp – 15 SINGAPORE NOODLES (GF) 14 Traditionally served with shrimp & pork, thin rice noodles stir-fried with eggs, bean sprouts, scallions, General Tso’s Chicken 13 bell peppers, carrots & mushrooms, with a hint of Lightly battered chicken in a tangy garlic sauce with steamed broccoli. Served with steamed rice. spicy yellow curry. Chicken, Beef, Veggies, Tofu, or Shrimp WOK FARE PAN-FRIED CRISPY NOODLES & SEAFOOD 16 Curry Coconut (GF) Fresh egg noodles pan-fried with shrimp, scallops, Thai-style red curry with your choice of meat, bell squid, broccoli, bell peppers, shiitake mushrooms & peppers, bamboo shoots & onions in a creamy curry carrots in sauce over noodles. coconut sauce. Served with steamed rice. Chicken – 13 Beef - 14 Tofu - 13 Pork - 14 Shrimp – 15 BUN - RICE NOODLE SALAD BOWL Honey Walnut Prawns 16 Choice of meat stir-fried with carrots & onions in a Succulent battered prawns in a honey cream sauce with caramelized lemongrass sauce. Served with pork egg roll, candied walnuts. Served with steamed rice. rice noodles, crisp lettuce, cilantro, cucumbers, fried shallots, pickled daikon & carrots. Topped with crushed peanuts. Served with nuoc mam on the side. Mongolian Beef (GFA) 15 Sliced flank steak, scallions, garlic & chili peppers. Lemongrass Stir-Fried Chicken (GFA) 13 Served with steamed rice. Lemongrass Stir-Fried Beef (GFA) 14 Lemongrass Stir-Fried Pork (GFA) 14 Lemongrass Stir-Fried Shrimp (GFA) 15 DESSERTS Lemongrass Stir-Fried Tofu/Vegetables (GFA) 13 Coconut Sticky Rice & Mango (GF) 7 Vietnamese Crispy Pork Egg Rolls - Cha Gio 12 Steamed sticky rice, mango & coconut cream. BEEF TENDERLOIN PHO (GF) 12 Vietnamese noodle soup with a hint of star anise, beef tenderloin, rice noodles, onions, cilantro, basil, lime & bean sprouts. SIDE ORDERS Gluten-free if hoisin sauce not consumed. Steamed Rice 1 Brown Rice 1.5 CHICKEN PHO (GF) 11 Miso Soup 1.5 Vietnamese noodle soup with a hint of star anise, hand-shredded chicken breast, rice noodles, onions, Side Salad 5 cilantro, basil, lime & bean sprouts. Gluten-free if hoisin sauce not consumed. (GF) = Gluten-Free; Gluten-Free is not 100% guaranteed. UDON (GFA) = Gluten-Free is Available for this menu item Japanese styled noodle soup served with fish cakes, with substitutions and/or omissions of ingredients. thick noodles & green onions in broth Let your server know you are ordering this item as gluten-free. Tempura Prawn & Vegetalbes 14 Tempura Shrimp (4) 13 Vegan Contains Fish Sauce Spicy - 1 Star Mild Spicy Beef Tenderloin 12 Consuming raw seafood may increase your risk of foodborne illness. Chicken 11 Steamed vegetables 10.5 (GF) = Gluten-Free; Gluten-Free is not 100% guaranteed. (GFA) = Gluten-Free is Available for this menu item with substitutions and/or omissions of ingredients. Let your server know you are ordering this item as gluten-free. Vegan Contains Fish Sauce Spicy - 1 Star Mild Spicy Consuming raw seafood may increase your risk of foodborne illness. NIGIRI 2 pieces per order CHINOISE'S MAKI Albacore White Tuna (GF) 5.5 BEARDSLEE SUSHI ROLL 13 Five-Spice Albacore 5.5 Salmon, shrimp, snow crab, avocado, cucumber, radish sprouts & tobiko wrapped in soy paper. Ono Escolar (Super White Tuna) (GF) 5.5 Maguro Tuna (GF) 7 VEGAS ROLL 11 Tempura style sushi roll with spicy tuna, avocado, Hamachi Yellowtail (GF) 6 cream cheese & unagi sauce Sake Fresh Salmon (GF) 5.5 FRIED CALIFORNIA ROLL 7 Flying Fish Roe 5 Tobiko Imitation crab meat, cucumber, avocado & unagi sauce, Ama Ebi Sweet Shrimp (GF) 8 fried in tempura batter. Ebi Prawn (GF) 4 CARIBBEAN ROLL 14 Hotate Scallop (GF) 6 Coconut shrimp & snow crab, topped with avocado, Unagi Freshwater Eel 6.5 Black tobiko & jalapeno, served with a side of mint Ikura Salmon Roe 6 chili sauce. Hotate & Tobiko Scallop & Flying Fish Roe 6 DFR 14 Tako Octopus (GF) 5.5 Spicy tuna, cilantro, topped with avocado, green Hokkigai Surf Clam (GF) 4.5 onions, daikon & five-spice albacore, drizzled with Ika Squid (GF) 4.5 garlic ponzu. Tamago Egg 4 SAIGON TUNA ROLL 11 King Salmon (Seasonal) (GF) 8 Tuna, cucumber, avocado, lettuce, cilantro, spicy Albacore Belly (Seasonal) 7.5 mayo, pickled ginger & jalapeño pepper, wrapped Saba Mackerel 5 in rice paper. Served with ponzu sauce. Inari Tofu Pockets 3 HAWAIIAN POKE ROLL 14 Tuna wrapped around rice roll filled with avocado, TRADITIONAL MAKI cucumber, tempura scallions & chili sesame sauce.
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  • Gluten Free Menu

    Gluten Free Menu

    Gluten Free Menu ... SUSHI ROLLS ... ... SAKE ... Grilled Veggie Roll 9.00 Gekkeikan Shiitake mushrooms, squash, roasted red peppers, avocado, 4 oz. $8 / 8 oz. $15 asparagus, cucumber, kaiware sprouts (served HOT or COLD) Herbaceous, with hints of grapefruit. *gf Sansei's Dragonfly Rollv 19.95* Sho Chiku Bai Nigori Spicy tuna & cucumber, topped with ahi, avocado, 4 oz. $10 / 8 oz. $18 masago, sweet Thai chili aioli Naturally brewed, unfiltered sake. Silky, mild and soft tectured. Tuna Rollv 9.24 Murai Family Sugidama Tekka maki 4 oz. $17 / 8 oz. $31 / btl $73 Spicy Tunav 9.25 Aroas of tropical fruit, banana, pear and kiwi. Hawaiian ahi, spicy sambal Moonstone Asian Pear Hawaiian Rollv 11.50 4 oz. $10 / 8 oz. $18 / btl $44 Ahi, cucumber, avocado Aromas of pears, meplon and apple with a medium dry-fruity finish. Negi Hamav 9.25 Japanese yellowtail, green onions Asparagus Maki 6.00 ... STARTERS ... Spicy Hamachiv 9.25 Edamame 4.75 Hamachi, spicy sambal Lightly salted and boiled soy beans in their shell Hiyayakko 6.00 *gf Sansei’s Mango Blue Crab Salad v Cold soft tofu, ginger, green onions Handroll 13.50* *gf Hamachi Carpacciov 18.50* Ripe mango, blue crab, local farm greens, peanuts, Jalapenos, shiso, tobiko, gluten free ponzu sauce, truffle oil sweet Thai chili vinaigrette *gf Blue Crab Rainbow Rollv 17.50* Local Green Salad 8.25 Blue crab, avocado, cucumber Local mixed greens, balsamic vinaigrette v topped with masago, ahi, fresh salmon, avocado Fresh Hawaiian Ahi Carpaccio 15.75 *gf Blue Crab California Rollv 10.25* Grade A sashimi, cilantro, roasted peanuts, lime zest, Blue crab, avocado, cucumber sweet thai chili vinaigrette Kappa Maki 5.00 Fresh crisp cucumber Bagel Roll 10.50 ..
  • Individual Hors D'oeuvres

    Individual Hors D'oeuvres

    HORS D’OEUVRES 30 PIECE MINIMUM PER ITEM COLD HORS D’OEUVRES $3.00 per piece House-made bruschetta with your choice of topping (30 PIECE MINIMUM ORDER PER SINGLE FLAVOR ) • Oven Roasted Tomato, Basil, Fresh Mozzarella & Balsamic Vinegar • Oven Roasted Tomato, Basil & Balsamic Vinegar • Prosciutto, Oven Roasted Tomato, Lemon Ricotta & Spicy Sprouts • Pear Chutney, Pecans & Blue Cheese • Arugula, Grilled Onion & Kalamata Olives • Roasted Garlic, Goat Cheese & Apple Chutney • Mixed Herbs, Goat Cheese & Roasted Red Peppers • Goat Cheese & Fig Jam • Wild Mushroom, Fresh Rosemary, Fontina & Parmesan Cheese Prosciutto wrapped Seasonal Melon with Thai Basil Roasted Vegetable Skewers with sun-dried tomato aioli g or Fresh Fruit Skewers with Honey & Greek Yogurt Dip Pesto Deviled Eggs with Basil & Garlic ering. cat $3.50 per piece Prosciutto wrapped Gorgonzola with Arugula .mott Prosciutto wrapped Figs stuffed with Goat Cheese – seasonal Antipasto Skewer – Tri-color Cheese Tortellini, Roasted Tomato, Kalamata Olives & Prosciutto Mediterranean Skewer – Fire Roasted Tomatoes, fresh Mozzarella, Artichoke Heart & Kalamata Olives g | www r .o Seasonal Vegetarian Foccacia Pizzetta Thai Chicken Lettuce Wraps Fresh House-made Spring Rolls (30 PIECE MINIMUM ORDER PER SINGLE FLAVOR) • Chicken with Hoisin-Chile Sauce e • Fresh Vegetable with Plum & Peanut Sauces • Shrimp & Cilantro with Chile Sauce ering@ucsfmedctr • Roasted Salmon with Coriander Sauce Cat change without notic 2 | Mott. to 70 e subject 15 . 353 8 4 F: oducts ar es and pr 15 . 353 1325 | 4
  • ILBOOK Final 12.24

    ILBOOK Final 12.24

    How to Order 1 Choose a restaurant from this delivery catalog according to your city or visit our website waiter.com at www.waiter.com/delivery for the most updated list of restaurants. The Web Site for Your Appetite! 2 Register online at www.waiter.com and order online using your UserName and Pass- word. (If you prefer to order by phone, please call us at 1-800-WAITER-9 to place your order.) To order online, just click on the desired restaurant’s menu items and click “checkout” when finished ordering to select the delivery date and time of your order. Why use Waiter.com? Too busy to pick up food for the office? Let 3 After placing your order, you will receive confirmation via email and by phone. Our Waiter.com do the work! We’re the best courteous delivery drivers will then deliver your meal at the time requested. Please choice for restaurant delivery and catering check your order items carefully as all sales are final after our delivery drivers leave. If for office meetings and events. Our clients there is a missing item, please call us at 1-800-WAITER-9 immediately. Enjoy! include prominent and growing local companies, and we’d like to add you to our Corporate Delivery Minimums* and Delivery Charges list of satisfied corporate customers! Western Suburbs ..................................................................... $35* minimum food order Delivery Charge per restaurant .......................................... $6.95 +(fuel surcharge if any) Order Online or Call us! Driver Support Charge ................................................................................ 15% of order Online: www.waiter.com/delivery *Note: Delivery with NO minimum food order size is also available though a $5.00 small Phone: 1-800-WAITER-9 order surcharge will apply.
  • Download Menu

    Download Menu

    LUNCH RAW BAR FROM OUR CHEF OYSTERS* | PRICED DAILY THE ESSENTIAL RAW BAR PLATTER* | 28 We take pride in offering locally grown and 4 Oysters, 4 Shrimp, 4 Clams seasonally appropriate products, such as sustainably WILD SHRIMP (COLOSSAL) | 3.5/EACH sourced meats, fish, dairy, poultry and produce. This SHRIMP COCKTAIL | 15 conscious practice supports local businesses and CLAMS | 2/EACH 4 Colossal Wild Shrimp Court Bouillon Poached future generations, and elevates our menu at 85 Main. * We are pleased that we can bring this to your SIX & SIX | 36 with Cocktail Sauce & Lemon dining experience. – JM 6 Shrimp & 6 Chef’s Choice Oysters SOUPS SHAREABLES ROAST CORN & CLAM CHOWDER | 7 • 9 CHICKEN QUESADILLA | 14 85 MAIN CHICKEN WINGS | 14 Cherrystone Clams, Applewood Smoked Bacon Grilled Chicken, Caramelized Onions & Cabot Cheddar 8 Wings with Bleu Cheese Dressing Cream, New Potatoes & Fresh Thyme Grilled Wheat Tortilla with Salsa FARMSTEAD CHEESE PLATE POTATO, LEEK & ASPARAGUS SOUP | 6 • 8 CORNMEAL-DUSTED FRIED CALAMARI | 14 See Specials Menu for our Farmstead Offer Russet Potato & Leek Purée with Asparagus with Pickled Cherry Peppers & Angry Tomato Marinara WHITEWATER MUSSELS® | 15 2 lbs Whitewater Mussels®, White Wine, Garlic SALADS Tomato & Grilled Bread FARM-FRESH HOUSE SALAD | 9 As local as we can; with Balsamic Dressing ENTRÉES THE DOUBLE-D CAESAR SALAD | 9 Crisp Romaine, Caesar Dressing & Aged Parmesan 85 MAIN CRAB CAKE | 16 STEAK & FRIES | 17 Pan-Fried Maryland Style Jumbo Lump Crab Cake Flat Iron Steak, Demi-Glace NOONIE’S ARUGULA SALAD | 15 with Dijon Dill Cream over House Salad Hand-Cut Fries & Spicy Ketchup Fresh Organic Baby Arugula tossed with Apricot-Lemon Dressing, Cherry Tomatoes PESTO CHICKEN SALAD | 13 FRIED FISH SANDWICH | 15 Great Hill Bleu Cheese, Dried Cherries Tender Chicken, Fresh Basil Pesto Aioli Beer Battered Catch of the Day, Slaw & Candied Walnuts & Roasted Red Peppers Tartar Sauce with Hand-Cut Fries Over Field Greens or Wrapped in Whole Wheat Tortilla FAROE ISLAND SALMON SALAD | 16 PAN SEARED FISH WRAP | 15 4 oz.