STARTERS WOK FARE

Chicken – 15 Beef or Pork – 15 – 13 Shrimp - 17 Entrees are served with steamed rice. Brown rice $1.5 extra & Pepper Chili Calamari  10 Lightly battered calamari tossed in chopped onions, All Tofu options are with vegetarian sauce. jalapeno peppers, five- salt & black pepper. Thai Green Bean Beef (GFA) Salt & Pepper Fried Tofu  7 Beef, green beans & Thai basil Lightly battered tofu tossed in five-spice salt & black pepper.

Cashew Chicken (GFA) Vietnamese Egg Rolls (2) 5 Crispy, fried egg rolls made with pork, & Chicken, cashew nuts, bell peppers, zucchini, mushrooms & Thai basil. bean thread . Served with Vietnamese nuoc mam dipping sauce. Spicy Shrimp  (GFA) With Salad Platter +3 Shrimp, bamboo shoots, bell peppers, julienne carrots, roasted peanuts & scallions in a spicy ginger sauce. Leaf lettuce, cucumber, cilantro, basil & pickled

& carrots. Spicy Pineapple Chicken  (GFA) (6) 7 Chicken, pineapple, bell peppers, bamboo shoots & onions in a Fried octopus balls with batter served with bonito flakes, spicy sauce. Japanese mayo, aonori (green laver) & takoyaki sauce.

Chicken Gyoza (6) 6 Curry Coconut Chicken  (GF) Japanese-style dumplings filled with chicken & vegetables. Thai-style red curry with chicken, bell peppers, bamboo shoots & onions in a creamy curry coconut sauce.

Spicy Dumplings (6)  7 Steamed chicken dumplings served in spicy chili ENTREES sauce, topped with green onions & ginger. Mongolian Beef  (GFA) 17

Sliced flank steak, scallions, garlic & chili peppers. Platter Japanese-style deep-fried battered prawns & vegetables. Served General Tso's Chicken 15 with tempura dipping sauce Lightly battered chicken in a tangy garlic sauce with steamed Tempura Vegetables 12 broccoli. Tempura Shrimp (5) 12 Tempura Shrimp & Vegetables 12 Honey Walnut Prawns 18 Succulent battered prawns in a honey cream sauce with candied Agedashi Tofu 6 walnuts.

Tempura tofu topped with freshly grated daikon, ginger, bonito flakes & scallions in a broth.

Edamame (GF) Boiled soybeans. 4 Beef Tenderloin Pho (GF) 14

Shrimp Summer Salad Roll (4pcs) (GFA) 7 Vietnamese noodle with a hint of star anise, beef tenderloin, Served with Vietnamese peanut sauce. rice noodles, onions, cilantro, basil, lime & bean sprouts.

Gluten-free if hoisin sauce not consumed.

SALADS Chicken Pho (GF) 12 Gluten-free if hoisin sauce not consumed.

Spicy Hawaiian Poke Salad  16

Fresh tuna poke, white onions, wakame, & green onions over a bed of red leaf lettuce & poke dressing. Japanese styled noodle soup served with fish cakes, thick Five-Spice Tuna Salad  16 Tuna rubbed with five-spice, seared & served over a bed of noodles & green onions in broth red leaf lettuce, fried shallots & sliced white onions with Tempura Prawn & Vegetables 15 dressing. Tempura Shrimp Udon (4 tempura prawns) 15

Grilled Salmon Salad (GFA) 15 Beef Tenderloin Udon 14 Grilled salmon, lettuce, broccoli & carrots tossed in Chicken Udon 12 vinaigrette. Steamed vegetables Udon 12 Chicken Mango Salad (GF) 13 Shredded chicken breast, mango, cabbage, carrots, cilantro, basil & cashew nuts with lime-mint dressing. VERMICELLI NOODLE BOWLS

Kaiso Salad salad. 6 Vietnamese Rice Noodle Salad Bowl Choice of meat stir-fried with carrots & onions in a caramelized lemongrass sauce. Served with pork egg roll, rice noodles, crisp NOODLES & RICE lettuce, cucumbers, cilantro, fried shallots, pickled daikon & Served with your choice of: carrots. Topped with crushed peanuts. Served with nuoc mam on the side. Chicken or Beef – 15 Tofu or Vegies – 13 Shrimp – 16 Pad Thai  (GF)  Lemongrass Stir-Fried Chicken (GFA) 15 Rice noodles, eggs, bean sprouts, scallions & peanuts. Lemongrass Stir-Fried Beef (GFA) 15 Shanghai Noodles Lemongrass Stir-Fried Shrimp(GFA) 16 Shanghai thick noodles stir-fried with bell peppers’ (GFA) beansprouts & green onions with a garlic . Lemongrass Stir-Fried Tofu/Vegetables 13 Vietnamese Crispy Pork Egg Rolls - Cha Gio 13 Curry Fried Rice  (GF)  Fried rice with spicy yellow curry, pineapple, eggs, onions & carrots. Brown rice add $2 DESSERTS Chinese Fried Rice (GF)  Coconut Sticky Rice & Mango (GF) 7 Fried rice with eggs, onions & carrots. Brown rice add $2 Steamed sticky rice, mango & coconut cream.

Singapore Noodles  (GF) 15 Traditionally served with shrimp & pork, thin rice noodles, Ice Cream (2) 4 stir-fried with eggs, bean sprouts, scallions, bell peppers, Strawberry or carrots & mushrooms, with a hint of spicy yellow curry. Can be substituted with: Chicken, Veggies, Tofu, Beef, or Shrimp Coconut Ice Cream (GF) 5 Cassava Cake (GF) 8 Served with coconut ice cream & mango purée. SIDES Steamed Rice 1 Brown Rice 1.5 Fried Banana with coconut ice cream. 8 1.5 Side Salad 5

NIGIRI 2 pieces per order CHINOISE'S MAKI Albacore White Tuna  (GF) 5.5 BEARDSLEE ROLL  14 Five-Spice Albacore  5.5 Salmon, shrimp, snow crab, avocado, cucumber, Ono Escolar (Super White Tuna)  (GF)  5.5 radish sprouts & wrapped in soy paper. Maguro Tuna  (GF) 7 Hamachi Yellowtail  (GF) 6 VEGAS ROLL  11 Fresh Salmon  (GF) 5.5 Tempura style sushi roll with spicy tuna, avocado, Tobiko Flying Fish Roe  5 cream cheese & unagi sauce.

Ama Ebi Sweet Shrimp  (GF) 8 FRIED CALIFORNIA ROLL 7 Ebi Prawn (GF) 4 Imitation crab meat, cucumber, avocado & unagi Hotate Scallop  (GF) 6 sauce, fried in tempura batter. Unagi Freshwater Eel 6.5 Ikura Salmon Roe  6 CARIBBEAN ROLL  16 Hotate & Tobiko Scallop & Flying Fish Roe  6 Coconut shrimp & snow crab, topped with Tako Octopus (GF) 5.5 avocado, black tobiko & jalapeno, served with a (GF) side of mint chili sauce. Hokkigai Surf Clam 4.5 Ika Squid  (GF) 4.5 DFR  15 Tamago Egg 4 Spicy tuna, cilantro, topped with avocado, green King Salmon (Seasonal)  (GF) 8 onions, daikon & five-spice albacore, drizzled with Albacore Belly (Seasonal)  7.5 garlic ponzu. Uni Sea Urchin (Seasonal)  (GF) 9 Kanpachi Amberjack (Seasonal)  6 SAIGON TUNA ROLL  12 Tai/Madai White fish/Snapper (Seasonal)  6.5 Tuna, cucumber, avocado, lettuce, cilantro, spicy Aji Spanish Mackerel  8 mayo, pickled ginger & jalapeño pepper, wrapped Saba Mackerel  5 in rice paper. Served with ponzu sauce. Inari Tofu Pockets 3 HAWAIIAN POKE ROLL  15 SUSHI COMBO Tuna wrapped around rice roll filled with avocado, cucumber, tempura scallions & chili sesame sauce. Chef’s choice of nigiri & . Served with miso soup Chinoise Sushi Dinner  (GF) 25 FLAMING SALMON  15 5 pieces of sushi nigiri, 3 pieces sashimi & tekka maki Snow crab, avocado & cucumber, layered with Sashimi Dinner (GF) salmon on top & seared with spicy mayo & unagi 8 pieces of sashimi & rice. 22 sauce. 15 pieces of sashimi & rice. 32 VOLCANO ROLL  14 Chirashi  (GF) 25 9 pieces of sashimi over sushi rice Snow crab, avocado & spicy tuna with a drizzle of spicy mayo & unagi sauce. Tempura style!

TRADITIONAL MAKI RED DRAGON  14 Served by the roll Tuna, tempura shrimp, cucumber, spicy sauce & tobiko.

California Roll 6 CRUNCH ROLL 10 Imitation crab meat, cucumber & avocado. Tempura shrimp, asparagus, cucumber & avocado, topped with tempura flakes & unagi sauce. Kani Maki 13 Snow crab, avocado, cucumber, tobiko & SUNSET ROLL  15 Japanese mayo. Coconut shrimp, snow crab & mango, rolled in Caterpillar Roll 15 soy paper, crispy tenkatsu with spicy mayo & unagi sauce. Unagi & cucumber roll, wrapped with a layer of avocado, sesame seeds & unagi sauce. TROPICAL ROLL  14 Tuna, fresh thinly sliced mango, cucumber, Dragon Roll 15 avocado & cilantro with spicy mayo. Tempura shrimp & cucumber topped with avocado & broiled eel. CEVICHE ROLL  14 Lightly seared salmon & scallops, wrapped around Rainbow Roll  15 rice roll. Filled with avocado, cilantro & California Roll with an assortment of fresh fish cucumber, topped with black tobiko & fried layered on top. scallions.

Tekka Maki  (GF) Tuna roll. 6 BAKED SCALLOP ROLL 15 Kappa Maki (GF) Cucumber roll. 5 Cucumber, avocado & crab meat, topped with creamy scallops, tobiko & green onions, baked Negihama  (GF) Yellowtail & scallion roll. 5 au gratin style! *please allowed extra 15 minutes to prepare this item. Spider Roll 10 Tempura battered soft-shell crab, cucumber, radish sprouts, SEAHAWKS MAKI  14 avocado, tobiko & house sauce. Hamachi, avocado, jalapeño & green onions, topped with albacore, tobiko & wasabi aioli Shrimp Tempura Roll 9 GARDEN ROLL 10 Tempura shrimp, cucumber, avocado & mayo. Tempura kabocha squash, yam, asparagus & Spicy Tuna Roll (GF) 9 spicy mayo. Rice wrapped around tuna, cucumber, avocado, radish sprouts & spicy sauce. All sushi could be made gluten-free without tobiko, sauce, imitation crab, and/or tempura batter.

Unagi Maki 12 (GF) = Gluten-Free; Gluten-Free is not 100% guaranteed. Broiled eel, cucumber, & avocado. (GFA) = Gluten-Free is Available for this menu item with substitutions and/or omissions of ingredients. Let your server know you are ordering this item as gluten-free Spicy Scallop Roll (GF) 12 Vegan Contains Fish Sauce Spicy - 1 Star Mild Spicy Scallop, cucumber, radish sprouts, avocado &  Consuming raw seafood may increase your risk of foodborne illness spicy mayo.

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BEER Chef’s Specials DRAFT

Kirin Ichiban 6

Chinoise invites you to taste Chef Thoa’s winning dish, IPA rotation 6 Seasonal Rotation Draft 6 as featured on “Beat Bobby Flay's” Homeland episode. Onions get chopped and garlic gets smashed when BOTTLED Vietnamese-born Thoa Nguyen does battle with Sapporo 4 high-end chef Jason Hippen. Chefs Anne Burrell and Scott Conant Stella Artois 4 decide who has the cuisine to reign supreme. Stella Cidre Hard Cider 4 Michelob Utra Pure Gold – light 4

“BEAT BOBBY FLAY” BIBIMBAP  $22 Korean-style rice bowl topped with spicy ahi tuna poke, WHITE shredded lettuce, radish sprouts, cucumber, shiso leaf, WASHINGTON HILLS Chardonnay 6.5/24 seaweed, daikon kimchi, fried green onions, tamago, CHATEAU STE MICHELLE Chardonnay 8.5/30 sesame gochujang sauce & tobiko. BRANCOTT Sauvignon Blanc 8/30 CHINOISE POKE BOWL  $22  BAREFOOT Pinot Grigio 6.5/24 Diced tuna in shoyu poke sauce, rice, furikaki, avocado, kaiso, cucumber & green onions. MEZZACORONA Pinot Grigio 8/30

MOSCATO Bella Sera 7/25 MISO GLAZED SALMON NIGIRI  $7 Highly marbled slices of seared salmon on top of rice. LAMARCA Prosecco Sparkling Wine 187ml bottle 10

Plum Wine Glass 6.5 SALMON BELLY NIGIRI  $7 (Limited Availability) GEKKEIKAN Highly marbled slices of seared salmon on top of rice. Sweeter side, dessert wine.

TORO SASHIMI 3PCS  $18 (Limited Availability) RED Fatty tuna sashimi. WASHINGTON HILLS Merlot 6.5/25 MT. RAINIER ROLL  $15 Spicy tuna & cucumber, topped with escolar, COLUMBIA Merlot 8/30 poke sauce, black tobiko & crispy green onions. TWO VINES Cabernet Sauvignon 7/25 TIGER ROLL  $16 CHATEAU STE MICHELLE Cab Sauvignon 8.5/34 Snow crab, avocado, tobiko & Japanese mayo, topped with tuna & unagi, drizzled with unagi sauce & spicy mayo. PRIMARIUS Pinot Noir 9/35 DEVIL YOU DON’T KNOW Red blend 12/ 48

by Gorman Winery in Woodinville, WA

SAKE ’TINIS served warm SAKE COCONUT TINI 9 HOUSE SAKE Served in a carafe. Small 6/Large 10 sake, Bacardi rum, creme of coconut & pineapple juice. served cold PREMIUM SAKE TSUNAMI SAKE TINI 9 Nigori sake, vodka, triple sec, apricot brandy & OJ. KIZAKURA PURE - 10 oz bottle 16 Junmai SAKE TINI 9 Dry sake with fruity aroma. A divine cloud of Nigori sake, vodka & plum wine. TYKU BLACK - 11 oz bottle 19 TOKYO MULE 10 Junmai Ginjo Natural sweetness with peach and vanilla on the nose. Iichiko Saiten shochu, lime juice, simple syrup, topped with ginger beer & lime. GEKKEIKAN NAMA “DRAFT” 10 oz bottle 18 Junmai Nama (unpasteurized) Light, clean flavor with hints of banana and a fresh light finish. ’TINIS ZIPANG - 8.5 oz bottle 12 MANGO TINI 10 Junmai Sparkling Absolut vodka, triple sec & mango purée. Lively & bright with hint of tropical fruits, medium-bodied.

LYCHEE MARTINI 10 GEKKEIKAN NIGORI SAKE - Unfiltered “cloudy” sake Grey Goose vodka, lychee juice, Giffard lychee liqueur & Small Carafe / Large Carafe / Bottle 8/13/30 Bold & sweet, house nigori sake. Cointreau.

LEMON TINI 10 COCKTAILS Absolut Citron vodka, dash of Grand Marnier, fresh made PALOMA 10 sweet & sour & a twist. Cazadores Blanco tequila, grapefruit juice, soda, lime with grapefruit sea salt rim. UNAMI MARTINI 10 Iichiko Saiten shochu, vermouth, dashes orange bitters. WHISKEY SOUR 9.5 Jack Daniel’s whiskey, lime juice, sweet & sour tamarind.

BEVERAGES MAI TAI 9.5 Bacardi rum, apricot brandy, pineapple juice, lime & Myer’s Coke, Diet Coke, Root Beer, or Sprite 2.75 rum float. – Japanese Soda Original flavor or Strawberry 3 GINGER LIME MARGARITA 9 Ginger Beer 4 Sauza Hornitos, fresh ginger, margarita mix & lime. Perrier Sparkling Water 3 Iced Tea 2.5 MANGO MOJITO 9 Orange, Cranberry, or Pineapple Juice 3 Muddled mint, lime, mango purée & Bacardi rum.

Lemonade 2.5 MOSCOW MULE 9 Strawberry or Mango Lemonade 3 Vodka, ginger beer & lime. Mango Fizz 3 Green Tea by the Cup 2 DARK & STORMY 10 Kid’s Juice Box 1.5 Gosling’s Black Seal rum, ginger, lime & ginger beer.