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Menu Item with Substitutions And/Or Omissions of Ingredients STARTERS WOK FARE Chicken – 15 Beef or Pork – 15 Tofu – 13 Shrimp - 17 Entrees are served with steamed rice. Brown rice $1.5 extra Salt & Pepper Chili Calamari 10 Lightly battered calamari tossed in chopped onions, All Tofu options are with vegetarian sauce. jalapeno peppers, five-spice salt & black pepper. Thai Basil Green Bean Beef (GFA) Salt & Pepper Fried Tofu 7 Beef, green beans & Thai basil Lightly battered tofu tossed in five-spice salt & black pepper. Cashew Chicken (GFA) Vietnamese Egg Rolls (2) 5 Crispy, fried egg rolls made with pork, vegetables & Chicken, cashew nuts, bell peppers, zucchini, mushrooms & Thai basil. bean thread noodles. Served with Vietnamese nuoc mam dipping sauce. Spicy Ginger Shrimp (GFA) With Salad Platter +3 Shrimp, bamboo shoots, bell peppers, julienne carrots, roasted peanuts & scallions in a spicy ginger sauce. Leaf lettuce, cucumber, cilantro, basil & pickled daikon & carrots. Spicy Pineapple Chicken (GFA) Takoyaki (6) 7 Chicken, pineapple, bell peppers, bamboo shoots & onions in a Fried octopus balls with batter served with bonito flakes, spicy garlic sauce. Japanese mayo, aonori (green laver) & takoyaki sauce. Chicken Gyoza (6) 6 Curry Coconut Chicken (GF) Japanese-style dumplings filled with chicken & vegetables. Thai-style red curry with chicken, bell peppers, bamboo shoots & onions in a creamy curry coconut sauce. Spicy Dumplings (6) 7 Steamed chicken dumplings served in spicy chili ENTREES sauce, topped with green onions & ginger. Mongolian Beef (GFA) 17 Sliced flank steak, scallions, garlic & chili peppers. Tempura Platter Japanese-style deep-fried battered prawns & vegetables. Served General Tso's Chicken 15 with tempura dipping sauce Lightly battered chicken in a tangy garlic sauce with steamed Tempura Vegetables 12 broccoli. Tempura Shrimp (5) 12 Tempura Shrimp & Vegetables 12 Honey Walnut Prawns 18 Succulent battered prawns in a honey cream sauce with candied Agedashi Tofu 6 walnuts. Tempura tofu topped with freshly grated daikon, ginger, bonito flakes & scallions in a dashi broth. NOODLE SOUPS Edamame (GF) Boiled soybeans. 4 Beef Tenderloin Pho (GF) 14 Shrimp Summer Salad Roll (4pcs) (GFA) 7 Vietnamese noodle soup with a hint of star anise, beef tenderloin, Served with Vietnamese peanut sauce. rice noodles, onions, cilantro, basil, lime & bean sprouts. Gluten-free if hoisin sauce not consumed. SALADS Chicken Pho (GF) 12 Gluten-free if hoisin sauce not consumed. Spicy Hawaiian Poke Salad 16 Fresh tuna poke, white onions, wakame, & green onions over a bed of red leaf lettuce & poke dressing. UDON Japanese styled noodle soup served with fish cakes, thick Five-Spice Tuna Salad 16 Tuna rubbed with five-spice, seared & served over a bed of noodles & green onions in broth red leaf lettuce, fried shallots & sliced white onions with Tempura Prawn & Vegetables 15 ponzu dressing. Tempura Shrimp Udon (4 tempura prawns) 15 Grilled Salmon Salad (GFA) 15 Beef Tenderloin Udon 14 Grilled salmon, lettuce, broccoli & carrots tossed in miso Chicken Udon 12 vinaigrette. Steamed vegetables Udon 12 Chicken Mango Salad (GF) 13 Shredded chicken breast, mango, cabbage, carrots, cilantro, basil & cashew nuts with lime-mint dressing. VERMICELLI NOODLE BOWLS Kaiso Salad Seaweed salad. 6 Vietnamese Rice Noodle Salad Bowl Choice of meat stir-fried with carrots & onions in a caramelized lemongrass sauce. Served with pork egg roll, rice noodles, crisp NOODLES & RICE lettuce, cucumbers, cilantro, fried shallots, pickled daikon & Served with your choice of: carrots. Topped with crushed peanuts. Served with nuoc mam on the side. Chicken or Beef – 15 Tofu or Vegies – 13 Shrimp – 16 Pad Thai (GF) Lemongrass Stir-Fried Chicken (GFA) 15 Rice noodles, eggs, bean sprouts, scallions & peanuts. Lemongrass Stir-Fried Beef (GFA) 15 Shanghai Noodles Lemongrass Stir-Fried Shrimp(GFA) 16 Shanghai thick noodles stir-fried with bell peppers’ (GFA) beansprouts & green onions with a garlic sesame soy sauce. Lemongrass Stir-Fried Tofu/Vegetables 13 Vietnamese Crispy Pork Egg Rolls - Cha Gio 13 Curry Fried Rice (GF) Fried rice with spicy yellow curry, pineapple, eggs, onions & carrots. Brown rice add $2 DESSERTS Chinese Fried Rice (GF) Coconut Sticky Rice & Mango (GF) 7 Fried rice with eggs, onions & carrots. Brown rice add $2 Steamed sticky rice, mango & coconut cream. Singapore Noodles (GF) 15 Traditionally served with shrimp & pork, thin rice noodles, Mochi Ice Cream (2) 4 stir-fried with eggs, bean sprouts, scallions, bell peppers, Strawberry or Green Tea carrots & mushrooms, with a hint of spicy yellow curry. Can be substituted with: Chicken, Veggies, Tofu, Beef, or Shrimp Coconut Ice Cream (GF) 5 Cassava Cake (GF) 8 Served with coconut ice cream & mango purée. SIDES Steamed Rice 1 Brown Rice 1.5 Fried Banana with coconut ice cream. 8 Miso Soup 1.5 Side Salad 5 NIGIRI 2 pieces per order CHINOISE'S MAKI Albacore White Tuna (GF) 5.5 BEARDSLEE SUSHI ROLL 14 Five-Spice Albacore 5.5 Salmon, shrimp, snow crab, avocado, cucumber, Ono Escolar (Super White Tuna) (GF) 5.5 radish sprouts & tobiko wrapped in soy paper. Maguro Tuna (GF) 7 Hamachi Yellowtail (GF) 6 VEGAS ROLL 11 Sake Fresh Salmon (GF) 5.5 Tempura style sushi roll with spicy tuna, avocado, Tobiko Flying Fish Roe 5 cream cheese & unagi sauce. Ama Ebi Sweet Shrimp (GF) 8 FRIED CALIFORNIA ROLL 7 Ebi Prawn (GF) 4 Imitation crab meat, cucumber, avocado & unagi Hotate Scallop (GF) 6 sauce, fried in tempura batter. Unagi Freshwater Eel 6.5 Ikura Salmon Roe 6 CARIBBEAN ROLL 16 Hotate & Tobiko Scallop & Flying Fish Roe 6 Coconut shrimp & snow crab, topped with Tako Octopus (GF) 5.5 avocado, black tobiko & jalapeno, served with a (GF) side of mint chili sauce. Hokkigai Surf Clam 4.5 Ika Squid (GF) 4.5 DFR 15 Tamago Egg 4 Spicy tuna, cilantro, topped with avocado, green King Salmon (Seasonal) (GF) 8 onions, daikon & five-spice albacore, drizzled with Albacore Belly (Seasonal) 7.5 garlic ponzu. Uni Sea Urchin (Seasonal) (GF) 9 Kanpachi Amberjack (Seasonal) 6 SAIGON TUNA ROLL 12 Tai/Madai White fish/Snapper (Seasonal) 6.5 Tuna, cucumber, avocado, lettuce, cilantro, spicy Aji Spanish Mackerel 8 mayo, pickled ginger & jalapeño pepper, wrapped Saba Mackerel 5 in rice paper. Served with ponzu sauce. Inari Tofu Pockets 3 HAWAIIAN POKE ROLL 15 SUSHI COMBO Tuna wrapped around rice roll filled with avocado, cucumber, tempura scallions & chili sesame sauce. Chef’s choice of nigiri & sashimi. Served with miso soup Chinoise Sushi Dinner (GF) 25 FLAMING SALMON 15 5 pieces of sushi nigiri, 3 pieces sashimi & tekka maki Snow crab, avocado & cucumber, layered with Sashimi Dinner (GF) salmon on top & seared with spicy mayo & unagi 8 pieces of sashimi & rice. 22 sauce. 15 pieces of sashimi & rice. 32 VOLCANO ROLL 14 Chirashi (GF) 25 9 pieces of sashimi over sushi rice Snow crab, avocado & spicy tuna with a drizzle of spicy mayo & unagi sauce. Tempura style! TRADITIONAL MAKI RED DRAGON 14 Served by the roll Tuna, tempura shrimp, cucumber, spicy sauce & tobiko. California Roll 6 CRUNCH ROLL 10 Imitation crab meat, cucumber & avocado. Tempura shrimp, asparagus, cucumber & avocado, topped with tempura flakes & unagi sauce. Kani Maki 13 Snow crab, avocado, cucumber, tobiko & SUNSET ROLL 15 Japanese mayo. Coconut shrimp, snow crab & mango, rolled in Caterpillar Roll 15 soy paper, crispy tenkatsu with spicy mayo & unagi sauce. Unagi & cucumber roll, wrapped with a layer of avocado, sesame seeds & unagi sauce. TROPICAL ROLL 14 Tuna, fresh thinly sliced mango, cucumber, Dragon Roll 15 avocado & cilantro with spicy mayo. Tempura shrimp & cucumber topped with avocado & broiled eel. CEVICHE ROLL 14 Lightly seared salmon & scallops, wrapped around Rainbow Roll 15 rice roll. Filled with avocado, cilantro & California Roll with an assortment of fresh fish cucumber, topped with black tobiko & fried layered on top. scallions. Tekka Maki (GF) Tuna roll. 6 BAKED SCALLOP ROLL 15 Kappa Maki (GF) Cucumber roll. 5 Cucumber, avocado & crab meat, topped with creamy scallops, tobiko & green onions, baked Negihama (GF) Yellowtail & scallion roll. 5 au gratin style! *please allowed extra 15 minutes to prepare this item. Spider Roll 10 Tempura battered soft-shell crab, cucumber, radish sprouts, SEAHAWKS MAKI 14 avocado, tobiko & house sauce. Hamachi, avocado, jalapeño & green onions, topped with albacore, wasabi tobiko & wasabi aioli Shrimp Tempura Roll 9 GARDEN ROLL 10 Tempura shrimp, cucumber, avocado & mayo. Tempura kabocha squash, yam, asparagus & Spicy Tuna Roll (GF) 9 spicy mayo. Rice wrapped around tuna, cucumber, avocado, radish sprouts & spicy sauce. All sushi could be made gluten-free without tobiko, sauce, imitation crab, and/or tempura batter. Unagi Maki 12 (GF) = Gluten-Free; Gluten-Free is not 100% guaranteed. Broiled eel, cucumber, shiso & avocado. (GFA) = Gluten-Free is Available for this menu item with substitutions and/or omissions of ingredients. Let your server know you are ordering this item as gluten-free Spicy Scallop Roll (GF) 12 Vegan Contains Fish Sauce Spicy - 1 Star Mild Spicy Scallop, cucumber, radish sprouts, avocado & Consuming raw seafood may increase your risk of foodborne illness spicy mayo. BEER Chef’s Specials DRAFT Kirin Ichiban 6 Chinoise invites you to taste Chef Thoa’s winning dish, IPA rotation 6 Seasonal Rotation Draft 6 as featured on “Beat Bobby Flay's” Homeland episode. Onions get chopped and garlic gets smashed when BOTTLED Vietnamese-born Thoa Nguyen does battle with Sapporo 4 high-end chef Jason Hippen. Chefs Anne Burrell and Scott Conant Stella Artois 4 decide who has the cuisine to reign supreme. Stella Cidre Hard Cider 4 Michelob Utra Pure Gold – light 4 “BEAT BOBBY FLAY” BIBIMBAP $22 Korean-style rice bowl topped with spicy ahi tuna poke, WHITE shredded lettuce, radish sprouts, cucumber, shiso leaf, WASHINGTON HILLS Chardonnay 6.5/24 seaweed, daikon kimchi, fried green onions, tamago, CHATEAU STE MICHELLE Chardonnay 8.5/30 sesame gochujang sauce & tobiko. BRANCOTT Sauvignon Blanc 8/30 CHINOISE POKE BOWL $22 BAREFOOT Pinot Grigio 6.5/24 Diced tuna in shoyu poke sauce, rice, furikaki, avocado, kaiso, cucumber & green onions.
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