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6 Aug 2018 Mugen Menu A3 Officeworks

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6 Aug 2018 Mugen Menu A3 Officeworks MUGEN RAMEN MUGEN JAPAS BEERS LIQUER Wafu Tsukemen – Dipping Ramen Small $17 Gyoza $18 Thunder Road Full Steam Pale Lager on Tap $9 Oubai Ume-Shu $13 Large $19 Dashi and Soy Sauce broth, House made thick noodles House Made Pork Gyoza served with Mugen’s Special (7 pcs) (Thunder Road Brewing Company, Brunswick, Victoria) Full served with Slow Cooked Pork (Chashu), Bamboo Shoots Sauce Steam is a pale lager with a clean, pure, crisp malty profile, a Aragoshi Ume-Shu $13 and Seaweed subtle hint of wheatiness, a surprisingly rich texture – 4.6 ABV Potato Salad $17 Curry Tsukemen – Dipping Ramen Small $17 Aragoshi Momo-Shu $13 Japanese Curry flavoured Dashi broth, House made thick Large $19 Japanese Potato Salad with Cherry Wood Smoke served Thunder Road Brewery Pale Ale $9 noodles served with Slow Cooked Pork (Chashu), Bamboo with Toast and Prosciutto A pale ale with excellent balance between the malt and hop Yuzu-Shu $13 Shoots and Seaweed profile that carries spicy citrus and passion fruit aromas - 4.6 Chicken-Nanban $18 Goma Tsukemen – Dipping Ramen Small $17 ABV Deep fried chicken thigh, dipped in sweet & sour sauce WINES Sesame Soy sauce broth, House made thick noodles served Large $19 served with Japanese Tartare sauce and mixed leave with Slow Cooked Pork (Chashu), Bamboo Shoots and Thunder Road Brewery Pacific Ale $9 Sparkling salad Seaweed A relatively new Australian style, this lovely beer highlights NV Holly’s Garden ‘Blanc de Noir’, Whitlands, VIC $11/$50 the Galaxy hop with pineapple, passion fruit and citrus notes – Wafu Ramen – Dipping Ramen Small $17 Tsukune $18 4.4 ABV Soy sauce and Dashi broth –cooked over 48 hours, House Large $19 Japanese Grilled chicken skewers made from tenderloin (4 pcs) made thin noodle served with Slow Cooked Pork (Chashu), thigh and softbones with Teriyaki sauce and Egg yolk side White Thunder Road Brewery IPA “More of Everything!” this $9 Bamboo Shoots, Seaweed and Half Egg to dip robust Indian Pale Ale combines citrusy and piney hop Miso Ramen Small $17 character with a delicious light biscuit malt profile - 4.9 ABV 2017 Nick O’Leary Riesling Canberra, ACT $11/ $48 Special house blended Miso and Dashi based broth, House Large $19 Tebasaki $14 (5 pcs) made thin noodles served with Slow Cooked Pork (Chashu), Japanese Deep Fried Chicken wings $18 (8pcs) 2016 Oakdene ‘Jessica’ Sauvignon Blanc Geelong, VIC $10/$44 Bean Shoots, Pork Mince, Corn and Half Egg Microbrewery from Saitama, Japan Aburi Chashu $18 Tori Soba Small $17 $15 2014 Fighting Gully Road ‘Aquila ’ Beechworth, VIC $46 Flamed Slow Cooked Pork, served with Yuzu flavoured Coedo Shikkoku (Black Lager) Chicken Broth with Himalayan Pink salt, House made Large $19 Potato Mash, Bean Shoots, Spring Onion and Mayonnaise Coedo Beniaka (Imperial Sweet Potato Amber) $15 2016 Holly’s Garden Pinot Gris Whitlands, VIC $48 Special wavy noodles served with Chicken Meat-Balls and slow cooked Chicken Breast Slices, Bamboo shoots and Pipi-Sake Mushi $19 $15 Coedo Ruri ( Pilsener) 2016 Fighting Gully Road Chardonnay, Beechworth, $52 Spring Onions Market fresh Pipies - braised with garlic, sake, butter and $15 VIC Tantan–Men Small $17 Mugen Soy Sauce garnished with fine chopped Spring Coedo Kyara (India Pale Lager) Spicy Sesame Broth, House made thin noodles served with Large $19 Onions $15 Spicy Pork mince, Bok-Choy, Spring Onions and Bean Coedo Shiro (Hefeweizen) Red Shoots Salmon Foil-Yaki $20 Fresh Salmon Fillet braised on the grill with Mugen 2016 Oakdene Pinot Noir Geelong VIC $11/$46 Hiyashi Ramen Small $17 special Miso, Spring Onions, Shiitake and Enoki Cold Ramen Noodles served with Fresh Green Salad, Large $19 SAKE Mushrooms Atagono Sakura (Dai-Ginjo) $28 2016 Head ‘Nouveau’ Barossa Valley SA $10/$41 Tomatoes, Cucumbers, finely sliced Egg Omelette , Slow Cooked Pork and Mugen’s Sesame Soy Dressing Scallops Gratin $20 (3pcs) Yonetsuru (Jyunmai-Ginjo) $28 2015 ‘Head Red’ GSM Barossa Valley, SA $48 Vegetarian Cold Tantan Noodles Small $17 Hervey Bay Scallops with White sauce and Shiitake Add $6 pp Anaze (Jyunmai-Ginjo) $28 Cold Ramen Noodles served with Konbu-dashi with Soy Large $19 Mushrooms, garnished with Bread crumbs, diced Chashu 2015 Fighting Gully Road Cabernet Sauvignon $46 Ugono Tsuki (Jyunmai) $28 Milk and Sesame Sauce, Spicy Shiitake Mince, Chilli Oil and and Green laver Beechworth, VIC Spring onions Wagyu Hamburg Steak $21 2015 ‘Head Red’ Shiraz, Barossa Valley, SA $48 Extra Chashu $3 100% Wagyu Hamburg Steak served with Yuzu Mashed Egg $2 Potatoes. Your Choice of sauce; Mugen’s Special Steak SOFT DRINKS sauce or Teriyaki sauce or Yuzu-Ponzu sauce (Mon– Fri 11:30 AM to 2:30 PM) CAPI Sparkling Mineral Water (750 ML) $7 MUGEN LUNCH SPECIAL Wagyu Tataki $20 Katsu-Don $17 Seared Wagyu served with Yuzu Mashed Potatoes, Spring CAPI Fruit Soda (250ML) $6 Deep Fried Pork Fillet dipped in Mugen’s Special sauce on Onions and Ponzu Sauce Yuzu, Blood Orange, Grapefruit, Cranberry Rice, served with Miso Soup and Fresh Green Salad Tuna Tartare $21 Chicken Nanban-Don $17 Tuna, Avocado, Tofu and Spring Onion with Yuzu Coca Cola, Coke Zero, Lemonade $6 Deep Fried Chicken Thigh, dipped in Sweet & Sour sauce on Mayonnaise. Served with Ciabatta bread Rice, served with Japanese Tartare sauce, Miso Soup & Green Tea (Hot or with Ice) $4 p glass Fresh Green Salad Seafood Salad $22 Deep Fried Soft Shell Crab served with Calamari with COCKTAILS $17 Tsukune-Don Fresh Green Salad, Special Yuzu Dressing and Mayo Special Grilled Chicken Tsukune on Rice served with Shaved Please ask our Staff for our Cocktails list Bonito, Fresh Spring Onions, finely sliced Egg Omelette, Sugar Peas $10 Miso Soup and Fresh Green Salad Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings $19 Teriyaki Salmon-Don Teriyaki Salmon Fillet on Rice, served with Miso soup and Chips $7 Fresh Green Salad Receive 10% off @RobotBar when you dine @MugenRamen on the With Green Laver and Salt Wagyu Hamburg Steak-Don $21 same day! (Just present Mugen’s Receipt upon request at Robot) 100% Wagyu Hamburg Steak on Rice, served with Miso soup and Fresh Green Salad Facebook.com/mugenramen Katsu Curry $17 Japanese Curry & Rice with Pork cutlets. Served with Fresh #mugenramen Green Salad @mugenramen Mensousai Mugen 11 Bligh Place, Melbourne VIC 3000 T: 03 9620 3647 Wifi Password: mugenramen Monday – Friday Lunch 11:30 AM – 2:30 PM Dinner 6:00 PM – 10:00 PM, Saturday Dinner only 6:00 PM – 10:00 PM, Sunday – Closed. www.mensousaimugen.com .
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