Octagon Menu

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STARTERS SOUP BRINJAL CHIPS CARROT CUMIN SOUP Crispy slices of aubergine, chili, garlic and chicken oss Homemade carrot cumin soup with crouton GADO GADO SOTO AYAM Javanese salad comprised of ‘lontong’ (steamed rice cake), Turmeric chicken broth with glass noodle, cabbage, boiled egg, tofu, tempe and peanut sauce sprout, boiled egg, tomato served with sambal and cracker SQUID SALAD CORN SOUP Basil and pesto marinated grilled squid, Chicken broth with corn kernell and egg white greens and balsamic dressing with a dash of sesame oil THAI BEEF SALAD SEAFOOD SOUP Grilled sliced marinated beef with mango, Sweet and spicy soup with sh, prawn bell pepper, and sweet sour ai dressing and squid in lemon grass broth MAINS ASIAN MAINS WESTERN CUMI BAKAR TENDERLOIN Grilled marinated squid served with steamed rice Premium Australian beef tenderloin served with caponata and potato pureé IKAN BAKAR Grilled Balinese marinated grouper served with AGLIO OLIO sambal colo colo and water spinach and rice Spaghetti with garlic, basil, chili and olive oil Additional charges apply for prawns or chicken BEEF RENDANG Spicy Padang style curried beef stew with steamed rice FRUTTI DI MARE Fettuccine served with tomato sauce and fresh seafood NASI GORENG KAMPUNG Javanese style fried rice with chicken satay, CARBONARA pued fried egg and pickle Spaghetti made with pork bacon, cream and parmesan NASI GORENG NANAS BOLOGNESE Yellow pineapple fried rice with prawn, cashew, Spaghetti with homemade tomato beef sauce chicken oss, curry, paprika, raisin, coriander NASI GORENG IJO DESSERT Green fried rice with Oxtail, fried egg, green chili, and crackers CHOCOLATE LAVA CAKE A rich chocolate mousse cake served with vanilla ice cream MIE GORENG JAWA Javanese style fried egg noodle with prawn and chicken CREMÉ CARAMEL A custard dessert made from whipped cream, AYAM GORENG KALASAN eggs, topped with caramel Traditional twice cooked Javanese spiced chicken leg served with sambal chili, vegetables and rice PISANG GORENG Traditional fried banana served SAPI LADA HITAM with chocolate and cheese Beef in black pepper sauce with bell peppers and onion COCONUT PANNA COTTA MIXED SATAY Sweetened cream thickened with gelatin Chicken, and beef satay grill with rice cake and aromatized coconut served with fruits coulis TIPAT TAHU CREPE SUZETTE Rice cake with coconut, tempe, chayote, Homemade so crepes with grand Marnier tofu in coconut milk, and shrimp orange sauce and vanilla ice cream PAD THAI ES DALUMAN Wok-fried rice noodle with peanut, prawn, egg and tofu Fresh daluman leaf jelly with palm sugar and coconut milk .

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