International BBQ Dinner

Menu 1

Cold Section Caesar Salad with Parmesan, Crouton, Grated Boiled Egg, Caper & Dressing Assorted Lettuce & Salad Accompaniments Tomato, Cucumber, Spring , Beetroot Sun Dried Tomato, Assorted Olives and Pickled Onion

Dressings & Vinaigrettes 1000 Island Dressing, Italian Dressing & French Dressing and Vinaigrette

Cold & Hot Appetizer Stuffed Crabmeat Salad in Tomatoes Ginger Marinated Lamb Salad with Olives and Fennel Salad with Raspberry Vinaigrette Salad with Mint Crisp Fish Salad with Lime Dressing Chicken Glass Salad in Dressing Cured Salmon with Onion Ring, Capers and Horseradish

Assorted Maki Roll and Sashimi with Dressing & Accompaniment

Soup same as lunch rotation

Freshly baked bread rolls and bread display Dried fruit bread, walnut bread, seven grain, sunflower, baguette hard roll, brown roll, cumin bread, leaf bread, bread, bread, bread stick, and whole meal Butter and Margarine

Western Corner Carving Broiled Sirloin Steak with Mint Béarnaise Mains Grilled Lamb Cutlet with Ratatouille and Sauce Sauted Mushroom with Herb Oil Oven Baked Chicken Breast with Caramelized Shallot Sweet Mashed Sweet Potato

Asian Corner Rice Nasi Putih Chinese Fried Rice with Yam and Dried Shrimp Malay Kalasan Northern Indian Rogan Ghosht Ikan Masak Masak Manis dengan Nenas

Chinese Stir Fried Clam with Belacan Sauce Chinese Omelette with Long Beans Stir Fried Mix Vegetables with Garlic Sauce

Shawarma Station Middle East Marinated Chicken Onion, Tomato, , Tahini Sauce, Gherkins, Mixed Salad on Bread pocket Lebanese Bread

Barbeque Western and Local Dishes Minute Steak, Lamb Shoulder, D Daging Panggang, Chicken Cajun, Spicy Long Foot Sausage, Grilled Corn on Cobb

With Sauce BBQ Sauce, Mushroom Sauce & Sauce Mints sauce, Dijon , Chili Sauce, Tomato & Tomato Salsa Kicap, Air Asam, Mint Sauce, Black Peppercorn Sauce

Chicken and Beef With and Sauce

Carving and Roasting Whole Roasted Lamb Jacket Potato and Wasabe Sour Cream

Seafood Shellout Grilled Assorted Seafood with Spicy Sauce,Belacan Sauce and Garlic Chilli Dip (Flower Crab, Mussel, Squid, )

Pasembor

Roti Live Action , and Roti Boom Dalca Sayuran/ Sambal

Pasta Station With selection sauce and condiment Onion, Garlic, Cheese, Mix Herbs, Mix capsicum, Beef Bacon, Spaghetti, Fusili, Penne, Carbonara, Arabiata, Tomato Sauce, Pesto Sauce

Choice of Pizza Pastrami, Margarita, Pepperoni, Capricosa, Vegeterian,

Japanese Assorted Seafood and Vegetable Tempura Sukiyaki

Noodle Stall 3 Type of (, Tom Yam and ) : Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon) 6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach 6 Types of Balls: , , Sotong Ball, Crab Ball, Lobster Ball, Fish

Wok and Steamboat Vegetables: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese cabbage, Capsicum, Long Beans, Eggplant, Beansprouts : Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala Sauce: Sweet Sour Sauce, Thai Basil Sauce, , Sambal Tumis

Meat : Sliced Fish Fillet, Sliced chicken Meat, Squid, Mussel, Prawns, Flower Crab, Green Musse,lFish Ball, Fish Roll, Squid Ball, Crab Claw Ball, Vegetable Ball, Crab Meat Stick,

Sauces and Oyster Sauce, Sauce Tom Yam Stock, Chicken Stock

Dessert with Action Station Malay Assortments of French Bread butter Pudding Ice Cream Selection with Condiments Seasonal Fresh Tropical Fruits Lin Chee Kang

International BBQ Dinner

Menu 2

Cold Section Caesar Salad with Condiments Parmesan, Crouton, Grated Boiled Egg, Caper & Dressing Assorted Lettuce & Salad Accompaniments Tomato, Cucumber, Spring Onion, Beetroot Sun Dried Tomato, Assorted Olives and Pickled Onion

Dressings & Vinaigrettes 1000 Island Dressing, Italian Dressing & French Dressing and Ginger Vinaigrette

Cold & Hot Appetizer Coriander Avocado with Crabmeat and Pear Arugula Salad, Orange and Citrus Vinaigrette Mussel Salad with Fresh Basil and Walnut Kerabu Daging Rebus Prawn Tikka Salad Cured Salmon with Onion Ring, Capers and Horseradish

Assorted Maki Roll and Sashimi with Dressing & Accompaniment

Soup same as lunch rotation

Freshly baked bread rolls and bread display Dried fruit bread, walnut bread, seven grain, sunflower, baguette hard roll, brown roll, cumin bread, curry leaf bread, cinnamon bread, garlic bread, bread stick, and whole meal Butter and Margarine

Western Corner Carving Cajun Marinated Roasted Whole Chicken Mains Pan Fried Red Snapper with Citrus Barbeque Sauce Grilled Lamb Cutlet with Lemongrass Ratatouille Asparagus with Hazelnut Butter Potato Savoyarde

Asian Corner Rice Nasi Putih Kacang Gajus Malay Ayam Masak Madu dengan Bijan Paceri Nenas dengan Kerisik Tok

Chinese Wok fried king squid with dried chili cashew nut Fried Fish with Thai Chilli Sauce Stir fried HK Choy Sum with Mushroom

Shawarma Station Middle East Marinated Chicken Onion, Tomato, Parsley, Tahini Sauce, Gherkins, Mixed Salad on Pita Bread pocket Lebanese Bread

Barbeque Western and Local Dishes Minute Steak, Lamb Shoulder Daging Panggang, Chicken Cajun, Spicy Long Foot Sausage, Grilled Corn on Cobb

With Sauce BBQ Sauce, Mushroom Sauce & Black Pepper Sauce Mints sauce, Dijon Mustard, Chili Sauce, Tomato Ketchup & Tomato Salsa Sambal Kicap, Air Asam, Mint Sauce, Black Peppercorn Sauce

Chicken and Beef Satay With Condiment and

Carving and Roasting Whole Roasted Lamb Jacket Potato and Wasabe Sour Cream

Seafood Shellout Grilled Assorted Seafood with Spicy Sauce,Belacan Sauce and Garlic Chilli Dip (Flower Crab,Mussels,Squid Prawns)

Sotong Kangkong with Condiments

Roti Live Action , Roti Canai and Roti Boom Dalca Sayuran/ Sambal

Pasta Station With selection sauce and condiment Onion, Garlic, Cheese, Mix Herbs, Mix capsicum, Beef Bacon, Spaghetti, Fusili, Penne, Carbonara, Arabiata, Tomato Sauce, Pesto Sauce

Choice of Pizza Pastrami, Margarita, Pepperoni, Capricosa, Vegeterian,

Japanese Assorted Seafood and Vegetable Tempura Sukiyaki

Noodle Stall 3 Type of Soup (Curry Mee, Tom Yam and Chicken Soup) Noodles: Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon) 6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach 6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake

Wok and Steamboat Vegetables: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese cabbage, Capsicum, Long Beans, Eggplant, Beansprouts Meat: Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala Sauce: Sweet Sour Sauce, Thai Basil Sauce, Oyster Sauce, Sambal Tumis

Meat : Sliced Fish Fillet, Sliced chicken Meat, Squid, Mussel, Prawns, Flower Crab, Green Musse,lFish Ball, Fish Roll, Squid Ball, Crab Claw Ball, Vegetable Ball, Crab Meat Stick,

Sauces and Broth Oyster Sauce, Sweet and Sour Sauce Tom Yam Stock, Chicken Stock

Dessert with Action Station Malay Kuih Assortments of French Pastries Bread butter Pudding Bubur Kacang Hijau Ice Cream Selection with Condiments Seasonal Fresh Tropical Fruits Lin Chee Kang

International BBQ Dinner

Menu 3

Cold Section Caesar Salad with Condiments Parmesan, Crouton, Grated Boiled Egg, Caper & Dressing Assorted Lettuce & Salad Accompaniments Tomato, Cucumber, Spring Onion, Beetroot Sun Dried Tomato, Assorted Olives and Pickled Onion

Dressings & Vinaigrettes 1000 Island Dressing, Italian Dressing & French Dressing and Ginger Vinaigrette

Cold & Hot Appetizer Roasted Baby Chicken Salad with Prune Jam Fish Salad with Apple and Dill Herbs Grilled Beef Salad with Ginger Scented Vinaigrette Kerabu Daging Otak-otak Sudu Kerabu Pucuk Paku dengan Udang Kering Smoked Salmon with Onion Ring, Capers and Horseradish

Assorted Maki Roll and Sashimi with Dressing & Accompaniment

Soup same as lunch rotation

From the Bakers Oven Selection of Rye walnut, Country Rye, Grissini sticks in glass, Onion bread, French Banquette, Hard Rolls & Lavosh Butter and Margarine

Main Dishes Western Corner Carving Honey Mustard Baked Cod with Citrus Butter Mains Lamb Blanquette with Potato and Turnip Grilled Ginger flower Prawn with Mango Salsa Oven Baked Spring Chicken Chicken with Garlic Thyme Gravy Garlic Mashed Potato with Mushroom

Asian Corner Rice Nasi Putih Arabic Rice with Herbs Malay dengan Rempah Arab Kari Ikan Tenggiri dengan Terung dan Bendi Briyani Kambing dengan Kismis

Chinese Wok Fried Prawn with Garlic and Black Pepper Chinese Mix Vegetables with Egg White Sauce Braised Japanese Beancurd with Minced Chicken

Shawarma Station Middle East Marinated Lamb Onion, Tomato, Parsley, Tahini Sauce, Gherkins, Mixed Salad on Pita Bread pocket Lebanese Bread

Barbeque Western and Local Dishes Minute Steak, Lamb Shoulder, Daging Panggang, Chicken Cajun, Spicy Long Foot Sausage, Grilled Corn on Cobb

With Sauce BBQ Sauce, Mushroom Sauce & Black Pepper Sauce Mints sauce, Dijon Mustard, Chili Sauce, Tomato Ketchup & Tomato Salsa Sambal Kicap, Air Asam, Mint Sauce, Black Peppercorn Sauce

Chicken and Beef Satay With Condiment and Peanut Sauce

Carving and Roasting Whole Roasted Lamb Jacket Potato and Wasabe Sour Cream

Seafood Shellout Grilled Assorted Seafood with Spicy Sauce,Belacan Sauce and Garlic Chilli Dip (Flower Crabs,Mussels,Squid Prawns)

Gado-Gado Jawa

Roti Live Action Roti Jala, Roti Canai and Roti Boom Dalca Sayuran/ Sambal

Pasta Station With selection sauce and condiment Onion, Garlic, Cheese, Mix Herbs, Mix capsicum, Beef Bacon, Spaghetti, Fusili, Penne, Carbonara, Arabiata, Tomato Sauce, Pesto Sauce

Choice of Pizza Pastrami, Margarita, Pepperoni, Capricosa, Vegeterian,

Japanese Assorted Seafood and Vegetable Tempura Sukiyaki

Noodle Stall 3 Type of Soup (Curry Mee, Tom Yam and Chicken Soup) Noodles: Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon) 6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach 6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake

Wok and Steamboat Vegetables: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese cabbage, Capsicum, Long Beans, Eggplant, Beansprouts Meat: Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala Sauce: Sweet Sour Sauce, Thai Basil Sauce, Oyster Sauce, Sambal Tumis Meat : Sliced Fish Fillet, Sliced chicken Meat, Squid, Mussel, Prawns, Flower Crab, Green Musse,lFish Ball, Fish Roll, Squid Ball, Crab Claw Ball, Vegetable Ball, Crab Meat Stick, Sauces and Broth Oyster Sauce, Sweet and Sour Sauce Tom Yam Stock, Chicken Stock Dessert with Action Station Malay Kuih Assortments of French Pastries Banana and Almond Bread Pudding Pengat dengan Pulut Ice Cream Chef Choice Freshly Sliced Tropical Fruits & Whole Fruits

International BBQ Dinner

Menu 4

Cold Section Caesar Salad with Condiments Parmesan, Crouton, Grated Boiled Egg, Caper & Dressing Assorted Lettuce & Salad Accompaniments Tomato, Cucumber, Spring Onion, Beetroot Sun Dried Tomato, Assorted Olives and Pickled Onion

Dressings & Vinaigrettes 1000 Island Dressing, Italian Dressing & French Dressing and Ginger Vinaigrette

Cold & Hot Appetizer Curried Spinach, Walnut and Orange Salad Grilled Beef with Oriental Vegetables and Soy Sesame Dressing Cajun Shrimp Salad with Pink Pepper corn Roasted Duck with Caramelized Orange Chutney Kerabu Aneka Lautan Ikan Tengiri Smoked Salmon with Onion Ring, Capers and Horseradish

Assorted Maki Roll and Sashimi with Dressing & Accompaniment

Soup same as lunch rotation

From the Bakers Oven Selection of Rye walnut, Country Rye, Grissini sticks in glass, Onion bread, French Banquette, Hard Rolls & Lavosh Butter and Margarine

Main Dishes Western Corner Carving Roasted Whole Tenderloin with White Mushroom and Potato Mains Grilled Lamb Chop with Spicy Ratatouille Mixed Seafood Gratin with Garlic and Chili Flakes Broccoli au Gratin Homemade Baked Lasagne

Asian Corner Rice Nasi Putih Thai Pineapple Fried Rice with Seafood Malay Minang Daging dengan Nangka Muda Kambing Masak Hitam Manis

Chinese Deep Fried Crispy Chicken with Lemon Sauce Wok Fried Mussel with Szechuan Sauce Stir Fried Loh Hon Chai

Shawarma Station Middle East Marinated Lamb Onion, Tomato, Parsley, Tahina Sauce, Gherkins, Mixed Salad on Pita Bread pocket Lebanese Bread Barbeque Western and Local Dishes Minute Steak, Lamb Shoulder Daging Panggang, Chicken Cajun, Spicy Long Foot Sausage, Grilled Corn on Cobb

With Sauce BBQ Sauce, Mushroom Sauce & Black Pepper Sauce Mints sauce, Dijon Mustard, Chili Sauce, Tomato Ketchup & Tomato Salsa Sambal Kicap, Air Asam, Mint Sauce, Black Peppercorn Sauce

Chicken and Beef Satay With Condiment and Peanut Sauce

Carving and Roasting Whole Roasted Lamb Jacket Potato and Wasabe Sour Cream

Seafood Shellout Grilled Assorted Seafood with Spicy Sauce,Belacan Sauce and Garlic Chilli Dip (Flower Crabs,Mussels,Squids,Prawns)

Som Tam Thai Young Papaya Salad with Crushed ,Dried Shrimps,Bird Eye Chili, and Lime Juice

Roti Live Action Roti Jala, Roti Canai and Roti Boom Dalca Sayuran/ Sambal

Pasta Station With selection sauce and condiment Onion, Garlic, Cheese, Mix Herbs, Mix capsicum, Beef Bacon, Spaghetti, Fusili, Penne, Carbonara, Arabiata, Tomato Sauce, Pesto Sauce

Choice of Pizza Pastrami, Margarita, Pepperoni, Capricosa, Vegeterian,

Japanese Assorted Seafood and Vegetable Tempura Sukiyaki

Noodle Stall 3 Type of Soup (Curry Mee, Tom Yam and Chicken Soup) Noodles: Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon) 6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach 6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake

Wok and Steamboat Vegetables: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese cabbage, Capsicum, Long Beans, Eggplant, Beansprouts Meat: Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala Sauce: Sweet Sour Sauce, Thai Basil Sauce, Oyster Sauce, Sambal Tumis Meat : Sliced Fish Fillet, Sliced chicken Meat, Squid, Mussel, Prawns, Flower Crab, Green Musse,lFish Ball, Fish Roll, Squid Ball, Crab Claw Ball, Vegetable Ball, Crab Meat Stick, Sauces and Broth Oyster Sauce, Sweet and Sour Sauce Tom Yam Stock, Chicken Stock Dessert Malay Kuih Assortments of French Pastries Rasbberry Crumble Bubur Pulut Hitam dengan Santan Ice Cream Selection with Condiments Lin Chee Kang Freshly Sliced Tropical Fruits & Whole Fruits

International BBQ Dinner Menu 5

Cold Section Caesar Salad with Condiments Parmesan, Crouton, Grated Boiled Egg, Caper & Dressing Assorted Lettuce & Salad Accompaniments Tomato, Cucumber, Spring Onion, Beetroot Sun Dried Tomato, Assorted Olives and Pickled Onion

Dressings & Vinaigrettes 1000 Island Dressing, Italian Dressing & French Dressing and Ginger Vinaigrette

Cold & Hot Appetizer Shrimp with & Mushroom Apple and Grape Salad with Chicken Chilli Oriental Sausage Salad Ayam Mantah ( chicken Salad) Kerabu Kupang Bercili daging dengan Rebung Smoked Salmon with Onion Ring, Capers and Horseradish

Assorted Maki Roll and Sashimi with Dressing & Accompaniment

Soup Same as lunch rotation

From the Bakers Oven Selection of Rye walnut, Country Rye, Grissini sticks in glass, Onion bread, French Banquette, Hard Rolls & Lavosh Butter and Margarine

Main Dishes Western Corner Carving Baked Whole Salmon with Garlic and Coriander Mains Marinated Chicken Breast with Mixed Mushroom Ragout Gratinated Beef Medaillon with Light Vegetables and Barley Stew Sliced Leg of Lamb with Rosemary Scented Jus Buttered Vegetables

Asian Corner Rice Nasi Putih Nasi Tom Yam dengan Serai

Malay Ayam Masak Kaleo dengan Kentang Ekor Assam Pedas Ikan Tenggiri Tiga Rasa

Chinese Stir Fried Beef with Spring Onion and Ginger Braised Stuffed Bean Curd with Oyster Sauce HK Nai Pak with Garlic

Shawarma Station Chinese Marinated Chicken BBQ Onion, Tomato, Parsley, Cucumber Mixed Salad on Pita Bread pocket Lebanese Bread

Barbeque Western and Local Dishes Minute Steak, Lamb Shoulder, Daging Panggang, Chicken Cajun, Spicy Long Foot Sausage, Grilled Corn on Cobb

With Sauce BBQ Sauce, Mushroom Sauce & Black Pepper Sauce Mints sauce, Dijon Mustard, Chili Sauce, Tomato Ketchup & Tomato Salsa Sambal Kicap, Air Asam, Mint Sauce, Black Peppercorn Sauce

Chicken and Beef Satay With Condiment and Peanut Sauce

Carving and Roasting Whole Roasted Lamb Jacket Potato and Wasabe Sour Cream

Seafood Shellout Grilled Assorted Seafood with Spicy Sauce,Belacan Sauce and Garlic Chilli Dip (Flower Crab,Mussels,Squids,Prawns)

Rojak Pecal Sumatera Assortments of Vegetable Salad with Spicy Peanut Sauce

Roti Live Action Roti Jala, Roti Canai and Roti Boom Dalca Sayuran/ Sambal

Pasta Station With selection sauce and condiment Onion, Garlic, Cheese, Mix Herbs, Mix capsicum, Beef Bacon, Spaghetti, Fusili, Penne, Carbonara, Arabiata, Tomato Sauce, Pesto Sauce

Choice of Pizza Pastrami, Margarita, Pepperoni, Capricosa, Vegeterian,

Japanese Assorted Seafood and Vegetable Tempura Sukiyaki

Noodle Stall 3 Type of Soup (Curry Mee, Tom Yam and Chicken Soup) Noodles: Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon) 6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach 6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake Wok and Steamboat Vegetables: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese cabbage, Capsicum, Long Beans, Eggplant, Beansprouts Meat: Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala Sauce: Sweet Sour Sauce, Thai Basil Sauce, Oyster Sauce, Sambal Tumis Meat : Sliced Fish Fillet, Sliced chicken Meat, Squid, Mussel, Prawns, Flower Crab, Green Musse,lFish Ball, Fish Roll, Squid Ball, Crab Claw Ball, Vegetable Ball, Crab Meat Stick, Sauces and Broth Oyster Sauce, Sweet and Sour Sauce Tom Yam Stock, Chicken Stock Dessert Malay Kuih Assortments of French Pastries Bread and Butter Pudding with Vanilla Sauce Pengat Keladi dan Keledek Ice Cream Selection with Condiments Freshly Sliced Tropical Fruits & Whole Fruits