International BBQ Dinner

International BBQ Dinner Menu 1 Cold Section Caesar Salad with Condiments Parmesan, Crouton, Grated Boiled Egg, Caper & Dressing Assorted Lettuce & Salad Accompaniments Tomato, Cucumber, Spring Onion, Beetroot Sun Dried Tomato, Assorted Olives and Pickled Onion Dressings & Vinaigrettes 1000 Island Dressing, Italian Dressing & French Dressing and Ginger Vinaigrette Cold & Hot Appetizer Stuffed Crabmeat Salad in Tomatoes Ginger Marinated Lamb Salad with Olives Prawn and Fennel Salad with Raspberry Vinaigrette Chicken Tikka Salad with Mint Chutney Crisp Fish Salad with Lime Dressing Chicken Glass Noodle Salad in Coriander Dressing Cured Salmon with Onion Ring, Capers and Horseradish Assorted Maki Roll and Sashimi with Dressing & Accompaniment Soup same as lunch rotation Freshly baked bread rolls and bread display Dried fruit bread, walnut bread, seven grain, sunflower, baguette hard roll, brown roll, cumin bread, curry leaf bread, cinnamon bread, garlic bread, bread stick, and whole meal Butter and Margarine Western Corner Carving Broiled Sirloin Steak with Mint Béarnaise Mains Grilled Lamb Cutlet with Ratatouille and Shallot Sauce Sauted Mushroom with Herb Oil Oven Baked Chicken Breast with Caramelized Shallot Sweet Basil Mashed Sweet Potato Asian Corner Rice Nasi Putih Chinese Fried Rice with Yam and Dried Shrimp Malay Ayam Goreng Kalasan Northern Indian Rogan Ghosht Ikan Masak Masak Manis dengan Nenas Chinese Stir Fried Clam with Belacan Sauce Chinese Omelette with Long Beans Stir Fried Mix Vegetables with Garlic Sauce Shawarma Station Middle East Marinated Chicken Onion, Tomato, Parsley, Tahini Sauce, Gherkins, Mixed Salad on Pita Bread pocket Lebanese Bread Barbeque Western and Local Dishes Minute Steak, Lamb Shoulder, D Daging Panggang, Chicken Cajun, Spicy Long Foot Sausage, Grilled Corn on Cobb With Sauce BBQ Sauce, Mushroom Sauce & Black Pepper Sauce Mints sauce, Dijon Mustard, Chili Sauce, Tomato Ketchup & Tomato Salsa Sambal Kicap, Air Asam, Mint Sauce, Black Peppercorn Sauce Chicken and Beef Satay With Condiment and Peanut Sauce Carving and Roasting Whole Roasted Lamb Jacket Potato and Wasabe Sour Cream Seafood Shellout Grilled Assorted Seafood with Spicy Sauce,Belacan Sauce and Garlic Chilli Dip (Flower Crab, Mussel, Squid, Prawns) Pasembor Roti Live Action Roti Jala, Roti Canai and Roti Boom Dalca Sayuran/ Sambal Pasta Station With selection sauce and condiment Onion, Garlic, Cheese, Mix Herbs, Mix capsicum, Beef Bacon, Spaghetti, Fusili, Penne, Carbonara, Arabiata, Tomato Sauce, Pesto Sauce Choice of Pizza Pastrami, Margarita, Pepperoni, Capricosa, Vegeterian, Japanese Assorted Seafood and Vegetable Tempura Sukiyaki Noodle Stall 3 Type of Soup (Curry Mee, Tom Yam and Chicken Soup) Noodles: Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon) 6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach 6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake Wok and Steamboat Vegetables: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese cabbage, Capsicum, Long Beans, Eggplant, Beansprouts Meat: Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala Sauce: Sweet Sour Sauce, Thai Basil Sauce, Oyster Sauce, Sambal Tumis Meat : Sliced Fish Fillet, Sliced chicken Meat, Squid, Mussel, Prawns, Flower Crab, Green Musse,lFish Ball, Fish Roll, Squid Ball, Crab Claw Ball, Vegetable Ball, Crab Meat Stick, Sauces and Broth Oyster Sauce, Sweet and Sour Sauce Tom Yam Stock, Chicken Stock Dessert with Action Station Malay Kuih Assortments of French Pastries Bread butter Pudding Bubur Kacang Hijau Ice Cream Selection with Condiments Seasonal Fresh Tropical Fruits Lin Chee Kang International BBQ Dinner Menu 2 Cold Section Caesar Salad with Condiments Parmesan, Crouton, Grated Boiled Egg, Caper & Dressing Assorted Lettuce & Salad Accompaniments Tomato, Cucumber, Spring Onion, Beetroot Sun Dried Tomato, Assorted Olives and Pickled Onion Dressings & Vinaigrettes 1000 Island Dressing, Italian Dressing & French Dressing and Ginger Vinaigrette Cold & Hot Appetizer Coriander Chicken Salad Avocado with Crabmeat and Pear Arugula Salad, Orange Couscous and Citrus Vinaigrette Mussel Salad with Fresh Basil and Walnut Kerabu Daging Rebus Kerisik Prawn Tikka Salad Cured Salmon with Onion Ring, Capers and Horseradish Assorted Maki Roll and Sashimi with Dressing & Accompaniment Soup same as lunch rotation Freshly baked bread rolls and bread display Dried fruit bread, walnut bread, seven grain, sunflower, baguette hard roll, brown roll, cumin bread, curry leaf bread, cinnamon bread, garlic bread, bread stick, and whole meal Butter and Margarine Western Corner Carving Cajun Marinated Roasted Whole Chicken Mains Pan Fried Red Snapper with Citrus Barbeque Sauce Grilled Lamb Cutlet with Lemongrass Ratatouille Asparagus with Hazelnut Butter Potato Savoyarde Asian Corner Rice Nasi Putih Nasi Minyak Kacang Gajus Malay Ayam Masak Madu dengan Bijan Paceri Nenas dengan Kerisik Rendang Tok Perak Chinese Wok fried king squid with dried chili cashew nut Fried Fish with Thai Chilli Sauce Stir fried HK Choy Sum with Mushroom Shawarma Station Middle East Marinated Chicken Onion, Tomato, Parsley, Tahini Sauce, Gherkins, Mixed Salad on Pita Bread pocket Lebanese Bread Barbeque Western and Local Dishes Minute Steak, Lamb Shoulder Daging Panggang, Chicken Cajun, Spicy Long Foot Sausage, Grilled Corn on Cobb With Sauce BBQ Sauce, Mushroom Sauce & Black Pepper Sauce Mints sauce, Dijon Mustard, Chili Sauce, Tomato Ketchup & Tomato Salsa Sambal Kicap, Air Asam, Mint Sauce, Black Peppercorn Sauce Chicken and Beef Satay With Condiment and Peanut Sauce Carving and Roasting Whole Roasted Lamb Jacket Potato and Wasabe Sour Cream Seafood Shellout Grilled Assorted Seafood with Spicy Sauce,Belacan Sauce and Garlic Chilli Dip (Flower Crab,Mussels,Squid Prawns) Sotong Kangkong with Condiments Roti Live Action Roti Jala, Roti Canai and Roti Boom Dalca Sayuran/ Sambal Pasta Station With selection sauce and condiment Onion, Garlic, Cheese, Mix Herbs, Mix capsicum, Beef Bacon, Spaghetti, Fusili, Penne, Carbonara, Arabiata, Tomato Sauce, Pesto Sauce Choice of Pizza Pastrami, Margarita, Pepperoni, Capricosa, Vegeterian, Japanese Assorted Seafood and Vegetable Tempura Sukiyaki Noodle Stall 3 Type of Soup (Curry Mee, Tom Yam and Chicken Soup) Noodles: Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon) 6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach 6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake Wok and Steamboat Vegetables: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese cabbage, Capsicum, Long Beans, Eggplant, Beansprouts Meat: Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala Sauce: Sweet Sour Sauce, Thai Basil Sauce, Oyster Sauce, Sambal Tumis Meat : Sliced Fish Fillet, Sliced chicken Meat, Squid, Mussel, Prawns, Flower Crab, Green Musse,lFish Ball, Fish Roll, Squid Ball, Crab Claw Ball, Vegetable Ball, Crab Meat Stick, Sauces and Broth Oyster Sauce, Sweet and Sour Sauce Tom Yam Stock, Chicken Stock Dessert with Action Station Malay Kuih Assortments of French Pastries Bread butter Pudding Bubur Kacang Hijau Ice Cream Selection with Condiments Seasonal Fresh Tropical Fruits Lin Chee Kang International BBQ Dinner Menu 3 Cold Section Caesar Salad with Condiments Parmesan, Crouton, Grated Boiled Egg, Caper & Dressing Assorted Lettuce & Salad Accompaniments Tomato, Cucumber, Spring Onion, Beetroot Sun Dried Tomato, Assorted Olives and Pickled Onion Dressings & Vinaigrettes 1000 Island Dressing, Italian Dressing & French Dressing and Ginger Vinaigrette Cold & Hot Appetizer Roasted Baby Chicken Salad with Prune Jam Fish Salad with Apple and Dill Herbs Grilled Beef Salad with Ginger Scented Vinaigrette Kerabu Daging Otak-otak Sudu Kerabu Pucuk Paku dengan Udang Kering Smoked Salmon with Onion Ring, Capers and Horseradish Assorted Maki Roll and Sashimi with Dressing & Accompaniment Soup same as lunch rotation From the Bakers Oven Selection of Rye walnut, Country Rye, Grissini sticks in glass, Onion bread, French Banquette, Hard Rolls & Lavosh Butter and Margarine Main Dishes Western Corner Carving Honey Mustard Baked Cod with Citrus Butter Mains Lamb Blanquette with Potato and Turnip Grilled Ginger flower Prawn with Mango Salsa Oven Baked Spring Chicken Chicken with Garlic Thyme Gravy Garlic Mashed Potato with Mushroom Asian Corner Rice Nasi Putih Arabic Rice with Herbs Malay Ayam Bakar dengan Rempah Arab Kari Ikan Tenggiri dengan Terung dan Bendi Briyani Kambing dengan Kismis Chinese Wok Fried Prawn with Garlic and Black Pepper Chinese Mix Vegetables with Egg White Sauce Braised Japanese Beancurd with Minced Chicken Shawarma Station Middle East Marinated Lamb Onion, Tomato, Parsley, Tahini Sauce, Gherkins, Mixed Salad on Pita Bread pocket Lebanese Bread Barbeque Western and Local Dishes Minute Steak, Lamb Shoulder, Daging Panggang, Chicken Cajun, Spicy Long Foot Sausage, Grilled Corn on Cobb With Sauce BBQ Sauce, Mushroom Sauce & Black Pepper Sauce Mints sauce, Dijon Mustard, Chili Sauce, Tomato Ketchup & Tomato Salsa Sambal Kicap, Air Asam, Mint Sauce, Black Peppercorn Sauce Chicken and Beef Satay With Condiment and Peanut Sauce Carving and Roasting Whole Roasted Lamb Jacket Potato and Wasabe Sour Cream Seafood Shellout Grilled Assorted Seafood with Spicy Sauce,Belacan Sauce and Garlic Chilli Dip (Flower Crabs,Mussels,Squid Prawns) Gado-Gado Jawa Roti Live Action Roti Jala, Roti Canai and Roti Boom Dalca Sayuran/ Sambal Pasta Station

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