Brunch Menu Winter 2017

Br… …Unch Sides Norwich Inn Granola 7 sub for chips fries +2 sweet fries +3 Cottage Fries 6 choice of milk or yogurt Norwich Inn Cheddar Burger 14 malt vinegar mayo blueberries or strawberries +2 lettuce, tomato, onion, Cabot cheddar, Sweet Potato Fries 6 Steel Cut Oatmeal 6 kettle chips chipotle aioli raisins, brown sugar Veggie Burger 13 Soft Pretzels 8 blueberries or strawberries +2 garbanzo beans, feta, bread crumbs, herb aioli, Norwich Inn ale mustard, cheddar ale sauce Square Meal 11 lettuce, tomato, onion, kettle chips Norwich Inn House Salad 5 two eggs any style, sausage or bacon Grilled Portobello Burger 13 Pete’s greens, cucumber, carrots, toast, home fries mozzarella, roasted red pepper, herb aioli, tomato, croutons, balsamic vinaigrette Buttermilk Pancakes one 5 / two 7 kettle chips Bacon 4 VT maple syrup, Cabot butter Caesar Salad 7/10 Breakfast Sausage 4 Blueberries or strawberries +2 parmesan, croutons Ham 4 French Toast 10 grilled chicken +5 Fruit 3.5 VT maple syrup, powdered sugar, whipped shrimp +7 Yogurt 3 butter Honey Roasted Heirloom Beet Salad 10 Home Fries 3 3 Country Omelet 12 crumbled VT goat cheese, pickled red onion, Toast + Jam 3 omelet of the day, home fries, toast toasted pistachios, balsamic tossed greens Breakfast Sandwich junior 7 / regular 9 Flatbread 11 egg, bacon, King Arthur Flour brioche, home daily special fries Eggs Benedict 10 two poached eggs, ham, hollandaise, Cocktails + Bubbles Espresso english muffin, home fries Mimosa 8.5 Coffee 2.5 Bloody Mary 7.5 Harney & Sons Tea 3 Prosecco 8.5 Espresso 3 Juice small2.75/large 3.75 Double Espresso 4 Orange, Cranberry, Apple Cappuccino 4.5 Latte 5 Grapefruit, Tomato

Beers Stories Wines by the Glass Whistling Pig Red Ale 5.1% ABV Two Patrick Stout 4.6% ABV Sparkling / Rosé / White Inspired by an Irish Classic. Garnet red in color and First brewed special for St. Patrick’s Day, and now a Glera, Prosecco, Lunetta, NV 8.5 full bodied with a rounded malty flavor and tradition here. It is a classic Irish dry stout, with Moscato Bianco, Provincia di Pavia IGT, lingering hop aftertaste. First brewed for the roasted barley providing the dark color, rich body & Voga, NV 8.25 Whistling Pig Game Dinner held on Groundhog roasty flavors. Historians believe that there must Day. have been two St. Patricks, because events Blauer Wildbacher, Schilcher Rose, Strauss, Steiermark, Austria, 2015 9.25 120 Shilling Scottish Ale (Premium)7.7% ABV associated with him span 125 years. If you don’t believe this theory the second Patrick Dakin, former Pinot Grigio, Delle Venezie IGT, Le Coste, 2015 8.5 One of several Scottish ales to flow from Jasper brewer here at Jasper Murdock’s, who developed Murdock's faucets, this malty, full bodied brew is a Gruner Veltliner, Gmörk, Anton Bauer, this recipe. bit tamer than our wee heavy, but still contains Wagram/Österreich, Austria, 2015 9.25 enough strength to bring out the inner Willie Old Pewt Pale Ale 6% ABV Chardonnay, Vintner's Reserve, Kendall Jackson, Wallace in just about anyone. Even a Frenchman In honor of Alden “Old Pewt” Partridge (1785-1854). California, 2015 9.5 like myself! Born and raised in Norwich, Vermont, founder of Riesling, Riverbank, Wente, Arroyo Seco, Oh Be Joyful 4.72% ABV Norwich University (the oldest military academy in Monterey, California, 2014 9 the United States), and inspiration for Jasper Vermont's soldiers in the Civil War used this name Sauvignon Blanc, Magnolia Lane, Kunde, Murdock’s first truly American Pale Ale. Golden for the often frightful concoctions they fermented Sonoma County, California, 2015 9.25 blond in color, this light bodied, hop forward beer from hardtack (or anything else they could lay their features a variety of American hops that provide a Red hands on). Despite its historical connection, we're nice floral bouquet along with pine, citrus and berry confident you'll enjoy this classic English Mild Ale, Tempranillo, Rioja, Dominio de Heredia, 2014 9.25 flavors.’ light, refreshing and lightly hopped. Sangiovese, Chianti,Cetamura, Another Ale 5.6% ABV Coltibuono, 2015 8.25 All beers served in a 20oz Imperial Pint unless otherwise noted. An English style strong bitter, this ale has its Shiraz, Wild Oats, Central Ranges, exaggerated malt aroma and depth balanced by a Australia, 2012 8.75 Imperial Pint (20oz) 6.5 firm dose of Target hops. Feel good and drink well! Malbec, Incienso, Mito & Magia, Argentina, 2015 9 Pint (16oz) 5.75 Cabernet Sauvignon, Louis Martini, Imperial Half (10oz) 3.75 California, 2014 9.25 Premium Pours (12oz) 5.25 Cabernet Sauvignon, Seven Oaks, Flight (4 beers) 6.75 J. Lohr, Paso Robles, California, 2014 11.25 Sample (3.5oz) 1.95 Grenache Blend, Côtes Du Rhone, Kermit Lynch, 2014 9.5 Pinot Noir, Mark West, California, 2014 9