2017 Festival Organizers and Staff
Total Page：16
File Type：pdf, Size：1020Kb
Load more
Recommended publications
-
Watergore Trial Orchard
NACM Short Report 5.5 Liz Copas 2005 WATERGORE TRIAL ORCHARD NOTE This trial site no longer exists and unfortunately some of the LA Disease Resistant seedling were grubbed out. Propagating material is still available of most of the other cultivars mentioned. SUMMARY Planted 1990 Main orchard planted to double rows N/S of Major, Ashton Bitter, Ellis Bitter and White Jersey at 18 x 8 on M25. This rootctock has proved rather too vigorous for the good soil on this site. In retrospect more effort was needed to control the early growth of these trees and induce cropping. The pruning trial [NACM 95/5/1] demonstrated some response to belated pruning to centre leader and bending or tying down strong lateral branches. This has served as a useful model for other orchards of these varieties. Planted 1995 Selected early harvesting seedlings from the Long Ashton [LA 1978] breeding program; 2 bittersweet, 4 sharps and 1 sweet, planted E/W on MM 106. Poor tree shape and excessively early flowering has ruled out many of these. The best are LA 13/2 and LA 13/7, Tremletts crosses with a strong resemblance to the parent but with some resistance to scab and mildew. Both need some initial tree training but could be kept annual. Planted 1996 Selected old varieties with some potential for bush orchards were planted on MM 106 . Of these the most promising are Broxwood Foxwhelp and possibly the other Foxwhelps [all bittersharps], also Don's Seedling [bittersweet] and Crimson King [sharp] as early harvesting varieties. Both Severn Banks [sharp] and Black Dabinett [bittersweet] could make useful late harvesting varieties. -
Suggested Topics for Homebrew Con 2021
Suggested Topics for Homebrew Con 2021 The suggestions below have been outlined by the Seminar Subcommittee for Homebrew Con 2021. The topics suggested are not intended to be an exhaustive list, but rather a guide to potential speakers to some of the top priority topics that the committee would like to see presented on at this year’s event. Hopeful speakers are welcome to submit proposals beyond the scope of these suggestions but are encouraged to keep them in mind when planning their proposal content. Beer Styles The BJCP recognizes over 130 distinct beer styles in its beer guidelines, along with countless others not in the guidelines. Each style has a unique history and characteristics and is brewed using specific brewing processes and techniques. The seminars in this track will highlight individual beer styles and the techniques used to brew them (and why). • How styles emerge (Ex: Kolsch/Alt, Regional International Ales [Argentina, Italian, New Zealand, Brazilian, etc.]) • Compare and contrast of similar styles • Differentiating general history from beer history • Emerging styles (Ex: pastry stouts/ fruit “slushies”, Winter Warmers, etc.) • How to decide where your beer goes in a competition • Saison • Bocks (history, sub-styles, brewing requirements, etc.) • How taxes, water chemistry, wars, technology and/or climate defined beer styles • Extinct (or nearly extinct) Styles • Historic beers (Ex: Stein Bier, Fraoch, Herbal, Wiccan ales, Egyptian ales) • Lager fundamentals • Best ways to educate yourself about a style - • Beer Vocabulary and what it all means ASBC (anyone?) • Belgian Styles (in general) – challenge to brew, make it taste like it’s from Belgium • How to brew authentic English Pub Ale • Fresh Hop Beers • Mead styles (Ex: Polish, historical meads, other) • How to achieve the style you are looking for (Expectations of what you want vs. -
MCA-700 Midline/Reissue Series
MCA 700 Discography by David Edwards, Mike Callahan & Patrice Eyries © 2018 by Mike Callahan MCA-700 Midline/Reissue Series: By the time the reissue series reached MCA-700, most of the ABC reissues had been accomplished in the MCA 500-600s. MCA decided that when full price albums were converted to midline prices, the albums needed a new number altogether rather than just making the administrative change. In this series, we get reissues of many MCA albums that were only one to three years old, as well as a lot of Decca reissues. Rather than pay the price for new covers and labels, most of these were just stamped with the new numbers in gold ink on the front covers, with the same jackets and labels with the old catalog numbers. MCA 700 - We All Have a Star - Wilton Felder [1981] Reissue of ABC AA 1009. We All Have A Star/I Know Who I Am/Why Believe/The Cycles Of Time//Let's Dance Together/My Name Is Love/You And Me And Ecstasy/Ride On MCA 701 - Original Voice Tracks from His Greatest Movies - W.C. Fields [1981] Reissue of MCA 2073. The Philosophy Of W.C. Fields/The "Sound" Of W.C. Fields/The Rascality Of W.C. Fields/The Chicanery Of W.C. Fields//W.C. Fields - The Braggart And Teller Of Tall Tales/The Spirit Of W.C. Fields/W.C. Fields - A Man Against Children, Motherhood, Fatherhood And Brotherhood/W.C. Fields - Creator Of Weird Names MCA 702 - Conway - Conway Twitty [1981] Reissue of MCA 3063. -
Alternative Fermentations
the best of ® ALTERNATIVE FERMENTATIONS Please note all file contents are Copyright © 2021 Battenkill Communications, Inc. All Rights Reserved. This file is for the buyer’s personal use only. It’s unlawful to share or distribute this file to others in any way including e-mailing it, posting it online, or sharing printed copies with others. MAKING MEAD BY BRAD SMITH ead, which is a fermented beverage made from honey, is one of the oldest alcoholic M beverages. Vessels found in China dating back to 7000 B.C. have organic compounds consistent with fermented honey and rice. Mead was the revered “nectar of the gods” in ancient Greece and the “drink of kings” throughout history, though it has faded to obscurity in modern times. For homebrewers, mead is a great addition to complement your other fermented offerings. Many of your guests may have never tasted a good quality mead or melomel (fruit mead), but almost everyone enjoys this sweet beverage. Using some modern methods, mead is also relatively easy and quick to make, and you can use equipment you already have on hand for homebrewing. MODERN MEADMAKING TECHNIQUES When I started homebrewing back in 1987, the fermentation of mead was a very slow process, taking 12 to 18 Photo by Charles A. Parker/Images Plus Parker/Images A. Charles by Photo months for a mead to fully ferment and age. Honey has antibacterial it highlights the flavor of the honey country may have additional variants. properties and is poor in nutrients, varietal itself. In the US, a lot of honey production particularly nitrogen, resulting in a The variety of honey and strength is still done by small, independent very slow fermentation. -
272 Medals Were Awarded to 240 Breweries
Category 21: American-Belgo-Style Ale - 34 Entries Gold: Tank 7, Boulevard Brewing Co., Kansas City, MO Silver: Dear You, Ratio Beerworks, Denver, CO Bronze: Still Single, Light the Lamp Brewery, Grayslake, IL Category 22: American-Style Sour Ale - 36 Entries Gold: Vice Sans Fruit, Wild Barrel Brewing Co., San Marcos, CA Silver: Mirage, New Terrain Brewing Co., Golden, CO Bronze: Sour IPA, New Belgium Brewing Co., Fort Collins, CO Category 23: Fruited American-Style Sour Ale - 180 Entries Gold: Guava Dreams, Del Cielo Brewing Co., Martinez, CA Silver: Peach Afternoon, Port Brewing Co. / The Lost Abbey, San Marcos, CA 2020 WINNERS LIST Bronze: Summer Sun, Stereo Brewing Co., Placentia, CA Category 24: Brett Beer - 48 Entries Category 1: American-Style Wheat Beer - 59 Entries Gold: Bottle Conditioned Day Drinker, Lost Forty Brewing, Little Rock, AR Gold: Whoopty Whoop Wheat, Wild Ride Brewing, Redmond, OR Silver: Touch of Brett, Alesong Brewing & Blending, Eugene, OR Silver: Emmer, Lost Worlds Brewing, Cornelius, NC Bronze: Saison de Walt, Flix Brewhouse, Carmel, IN Bronze: 10 Barrel TWheat, 10 Barrel Brewing Co. - Bend Pub, Bend, OR Category 25: Mixed-Culture Brett Beer - 74 Entries Category 2: American-Style Fruit Beer - 125 Entries Gold: Wild James, Coldfire Brewing, Eugene, OR Gold: Strawberry Zwickelbier, Twin Sisters Brewing Co., Bellingham, WA Silver: Déluge, Sanitas Brewing Co., Boulder, CO Silver: Everything But The Seeds, 1623 Brewing Co., Eldersburg, MD Bronze: Gathering Red Currants & Peaches, Grimm Artisanal Ales, Brooklyn, -
Stevens Point Brewery Wins Two Gold Medals at the Great American Beer Festival
STEVENS POINT BREWERY WINS TWO GOLD MEDALS AT THE GREAT AMERICAN BEER FESTIVAL POINT’S FALL SEASONAL BEERS BRING HOME THE GOLD Point Oktoberfest and Whole Hog Pumpkin Ale win at 2012 Great American Beer Festival™ FOR IMMEDIATE RELEASE Contact: Julie Birrenkott 1-715-344-9310 ext. 114 Email: [email protected] STEVENS POINT, WI (October 15, 2012) – Point Oktoberfest and Whole Hog Pumpkin Ale, the Stevens Point Brewery’s fall seasonal craft beers, are the toast of the season after winning gold medals at the 2012 Great American Beer Festival in Denver on October 13. Point Oktoberfest, a Marzen-style lager, won the gold medal in the American-style Amber Lager category (45 entries), while Whole Hog Pumpkin Ale, a unique and extra bold spiced ale, was judged the best in the Field Beer or Pumpkin Beer category (63 entries). “A gold medal from the Great American Beer Festival represents true brewing excellence, and to win gold medals for both our fall seasonal beers is doubly exciting for our brewery,” said Stevens Point Brewmaster Gabe Hopkins. Point beers have now been honored with 18 beer-competition medals and awards this year alone, according to Joe Martino, Stevens Point Brewery Operating Partner, who noted Point Oktoberfest also won the bronze medal in the Marzen/Oktoberfest category in the 2012 U.S. Open Beer Championships. “These awards are a testament to the quality of our hand-crafted beers,” he said. - more - 2012 Great American Beer Festival Page 2 American-Style Amber Lager and Field Beer or Pumpkin Beer were two of 84 categories judged at the 2012 Great American Beer Festival (GABF), America's largest and most prestigious beer competition. -
Mother's North Grille Beer List
Mother's North Grille beer list ¶=Canned beer =Gluten Free ●=Low Cal (sad but true… items are limited & subject to change) ALL DAY Bucket specials ALL DAY pitcher specials 5 domestic bottled beers ($4 below)…………………………………$15.00 64oz Domestic Pitchers…............................................. $12.00 5 craft bottled beers of your choice, ($6 below)……………..$22.00 64oz Craft Beer Pitchers…........................................... $18.00 IPA Stouts & PORTERS Bell's Two Hearted • MI • 7% American IPA…………………………………….$7.00 Breckenridge Oatmeal Stout • CO • 4.95% …………………………….……$6.00 Dogfish 90 Minute IPA • DE • 9% American Double IPA……………………...………………..$8.00 Breckenridge Vanilla Porter • CO • 5.4% …………………………….……$6.00 ¶ Founders All Day IPA • MI • 4.7% American Session IPA……………………...………………..$6.00 DuClaw Sweet Baby Jesus • MD • 6.5% Porter..............................................................$7.00 Southern Tier IPA • NY • 7.3% American IPA………………………………………………..$6.00 Founders Breakfast Stout • MI • 8.3%……………………...………………..$7.00 ¶ Southern Tier Lake Shore Fog • NY • 6.5% NE IPA………………………………………………..$6.00 ¶ Union Snow Pants • MD • 8% English Oatmeal Stout………………………….$7.00 Lager ciders Abita Amber • LA • 4.5% Amber/Red Lager....................................................$5.50 ♥ Austin Eastciders Blood Orange • TX • 5%....................................$6.00 Brooklyn Lager • NY • 5.2% English Pale……………………………………………………….$6.00 ♥ Bold Rock Virginia Apple • VA • 4.7%……………………………………….$5.50 Corona Extra • Mexico • 4.6% Pale Lager…………………………..$5.00 ♥ -
Paul Vossen Specialty Crops Advisor – UCCE (Sonoma-Marin)
Paul Vossen Specialty Crops Advisor – UCCE (Sonoma-Marin) http://cesonoma.ucanr.edu [email protected] Orchard Location • No Soil Problems • Full Sun • Air Drainage • Well Drained Soil • Irrigation Water • Cool Winter • 400-1,000 hrs chilling • No frost or rain during bloom (April) Soil Testing • Multiple sub samples (5-15) • Two depths (6” and 18”) (separate) • Each sample represents different area • Mix thoroughly • Analyze for big 6: pH, P, K, Ca, Mg, OM • Analyze for minor nutrients if suspect (boron, sodium, chloride, etc.) Soil Chemical Properties saturated paste extract • Soil pH 5.0 – 8.5 • High Magnesium (< 1:1 ratio with Ca) • High Calcium (> 8:1 ratio with Mg) • Adequate Phosphorous (> 10 ppm P) = OK • Adequate Potassium (> 125 ppm K) = OK • High Chloride (> 10-15 meq/l Cl-) • High Boron (> 2 ppm B) • High Sodium (SAR > 15) Soil Physical Properties Prefer OK • Sandy loam • Sandy soils • Loam • Silt loam Avoid • Clay loam • Clay soils • Silty clay loam (slow drainage) Wet soil problem one solution is Mound Planting Rootstock – Size Control M-9 2nd Year Apple Rootstocks Apple Rootstocks Apple Rootstocks Rootstock Effects ‘Yarlington Mill’ on M106 (L) and M9 (R) Cider Varieties Hard Cider Varieties (bittersweet – astringent – tannic – acidic) • Chisel Jersey • Trancendant Crab • Ashton Brown • Foxwhelp • Hyslop Crab • Kingston Black • Roxbury Russet • Pearmain • Dufflin • Yarlington Mill Cider Apple Varieties and Juice Quality C. Miles and J. King Northwestern Washington Research and Extension Center http://maritimefruit.wsu.edu -
TEXAS MUSIC SUPERSTORE Buy 5 Cds for $10 Each!
THOMAS FRASER I #79/168 AUGUST 2003 REVIEWS rQr> rÿ p rQ n œ œ œ œ (or not) Nancy Apple Big AI Downing Wayne Hancock Howard Kalish The 100 Greatest Songs Of REAL Country Music JOHN THE REVEALATOR FREEFORM AMERICAN ROOTS #48 ROOTS BIRTHS & DEATHS s_________________________________________________________ / TMRU BESTSELLER!!! SCRAPPY JUD NEWCOMB'S "TURBINADO ri TEXAS ROUND-UP YOUR INDEPENDENT TEXAS MUSIC SUPERSTORE Buy 5 CDs for $10 each! #1 TMRU BESTSELLERS!!! ■ 1 hr F .ilia C s TUP81NA0Q First solo release by the acclaimed Austin guitarist and member of ’90s. roots favorites Loose Diamonds. Scrappy Jud has performed and/or recorded with artists like the ' Resentments [w/Stephen Bruton and Jon Dee Graham), Ian McLagah, Dan Stuart, Toni Price, Bob • Schneider and Beaver Nelson. • "Wall delivers one of the best start-to-finish collections of outlaw country since Wayton Jennings' H o n k y T o n k H e r o e s " -Texas Music Magazine ■‘Super Heroes m akes Nelson's" d e b u t, T h e Last Hurrah’àhd .foltowr-up, üflfe'8ra!ftèr>'critieat "Chris Wall is Dyian in a cowboy hat and muddy successes both - tookjike.^ O boots, except that he sings better." -Twangzirtc ;w o tk s o f a m e re m o rta l.’ ^ - -Austin Chronlch : LEGENDS o»tw SUPER HEROES wvyw.chriswatlmusic.com THE NEW ALBUM FROM AUSTIN'S PREMIER COUNTRY BAND an neu mu - w™.mm GARY CLAXTON • acoustic fhytftm , »orals KEVIN SMITH - acoustic bass, vocals TON LEWIS - drums and cymbals sud Spedai td truth of Oerrifi Stout s debut CD is ContinentaUVE i! so much. -
Opensource Software in Mac OS X V. Zhhuta
Foss Lviv 2013 191 - Linux VM з Wordpress на Azure під’єднано до SQL-бази в приватному центрі обробки даних. Як бачимо, бізнес Microsoft вже дуже сильно зав'язаний на Open Source! Далі в доповіді будуть розглянуті подробиці інтероперабельності платформ з Linux Server, Apache Hadoop, Java, PHP, Node.JS, MongoDb, і наостанок дізнаємося про цікаві Open Source-розробки Microsoft Research. OpenSource Software in Mac OS X V. Zhhuta UK2 LImIted t/a VPS.NET, [email protected] Max OS X stem from Unix: bSD. It contains a lot of things that are common for Unix systems. Kernel, filesystem and base unix utilities as well as it's own package managers. It's not a secret that Mac OS X has a bSD kernel Darwin. The raw Mac OS X won't provide you with all power of Unix but this could be easily fixed: install package manager. There are 3 package manager: MacPorts, Fink and Homebrew. To dive in OpenSource world of mac os x we would try to install lates version of bash, bash-completion and few other utilities. Where we should start? First of all you need to install on you system dev-tools: Xcode – native development tools that contain GCC and libraries. Next step: bring a GIU – X11 into your system. Starting from Mac OS 10.8 X11 is not included in base-installation and it's need to install Xquartz(http://xquartz.macosforge.org). Now it's time to look closely to package managers MacPorts Site: www.macports.org Latest MacPorts release: 2.1.3 Number of ports: 16740 MacPorts born inside Apple in 2002. -
Nude Beach Summer Wheat Ready for Summer's Heat
NUDE BEACH SUMMER WHEAT READY FOR SUMMER¶S HEAT Brewery again increases production of popular wheat ale as summer approaches FOR IMMEDIATE RELEASE Contact: Julie Birrenkott (715) 254-0520 Email: [email protected] STEVENS POINT, Wis. (April 17, 2012) ± Point Nude Beach Summer Wheat Ale has become so popular the Stevens Point Brewery has boosted production ± again. The unfiltered ale is the Stevens Point Brewery¶s largest selling seasonal beer and is expected to pour on the sales again this summer, according to Stevens Point Brewery Operating Partner Joe Martino. ³To get ready for summer, we are taking advantage of our brewery¶s increased production capacity to brew 50 percent more Nude Beach Summer Wheat than we did last year,´ he said. ³This is not the first time we¶ve increased production to keep up with demand. We are as excited as our customers are for the arrival of summer and the return of Nude Beach Summer Wheat Ale.´ Since 2009 the Stevens Point Brewery has invested approximately $3 million in new equipment and additional warehouse space to increase capacity and improve brewing efficiency. The latest expansion now being completed adds nine new fermentation/aging tanks, two bright beer tanks - more - Point Nude Beach Summer Wheat Page 2 and other equipment, increasing brewing capacity to more than 120,000 barrels per year. ³Our increased capacity gives us the flexibility to increase production of a particular brand, when necessary, and it is again necessary for Nude Beach Summer Wheat,´ Martino said. Award-winning ale brewed with two varieties of wheat Point Nude Beach Summer Wheat Ale quickly became the brewery¶s most successful new- product introduction ever when it was rolled out in 2008. -
2018 World Beer Cup Style Guidelines
2018 WORLD BEER CUP® COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS Category Name and Number, Subcategory: Name and Letter ...................................................... Page HYBRID/MIXED LAGERS OR ALES .....................................................................................................1 1. American-Style Wheat Beer .............................................................................................1 A. Subcategory: Light American Wheat Beer without Yeast .................................................1 B. Subcategory: Dark American Wheat Beer without Yeast .................................................1 2. American-Style Wheat Beer with Yeast ............................................................................1 A. Subcategory: Light American Wheat Beer with Yeast ......................................................1 B. Subcategory: Dark American Wheat Beer with Yeast ......................................................1 3. Fruit Beer ........................................................................................................................2 4. Fruit Wheat Beer .............................................................................................................2 5. Belgian-Style Fruit Beer....................................................................................................3 6. Pumpkin Beer ..................................................................................................................3 A. Subcategory: Pumpkin/Squash Beer ..............................................................................3