2019 Style Guideline
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272 Medals Were Awarded to 240 Breweries
Category 21: American-Belgo-Style Ale - 34 Entries Gold: Tank 7, Boulevard Brewing Co., Kansas City, MO Silver: Dear You, Ratio Beerworks, Denver, CO Bronze: Still Single, Light the Lamp Brewery, Grayslake, IL Category 22: American-Style Sour Ale - 36 Entries Gold: Vice Sans Fruit, Wild Barrel Brewing Co., San Marcos, CA Silver: Mirage, New Terrain Brewing Co., Golden, CO Bronze: Sour IPA, New Belgium Brewing Co., Fort Collins, CO Category 23: Fruited American-Style Sour Ale - 180 Entries Gold: Guava Dreams, Del Cielo Brewing Co., Martinez, CA Silver: Peach Afternoon, Port Brewing Co. / The Lost Abbey, San Marcos, CA 2020 WINNERS LIST Bronze: Summer Sun, Stereo Brewing Co., Placentia, CA Category 24: Brett Beer - 48 Entries Category 1: American-Style Wheat Beer - 59 Entries Gold: Bottle Conditioned Day Drinker, Lost Forty Brewing, Little Rock, AR Gold: Whoopty Whoop Wheat, Wild Ride Brewing, Redmond, OR Silver: Touch of Brett, Alesong Brewing & Blending, Eugene, OR Silver: Emmer, Lost Worlds Brewing, Cornelius, NC Bronze: Saison de Walt, Flix Brewhouse, Carmel, IN Bronze: 10 Barrel TWheat, 10 Barrel Brewing Co. - Bend Pub, Bend, OR Category 25: Mixed-Culture Brett Beer - 74 Entries Category 2: American-Style Fruit Beer - 125 Entries Gold: Wild James, Coldfire Brewing, Eugene, OR Gold: Strawberry Zwickelbier, Twin Sisters Brewing Co., Bellingham, WA Silver: Déluge, Sanitas Brewing Co., Boulder, CO Silver: Everything But The Seeds, 1623 Brewing Co., Eldersburg, MD Bronze: Gathering Red Currants & Peaches, Grimm Artisanal Ales, Brooklyn, -
Mother's North Grille Beer List
Mother's North Grille beer list ¶=Canned beer =Gluten Free ●=Low Cal (sad but true… items are limited & subject to change) ALL DAY Bucket specials ALL DAY pitcher specials 5 domestic bottled beers ($4 below)…………………………………$15.00 64oz Domestic Pitchers…............................................. $12.00 5 craft bottled beers of your choice, ($6 below)……………..$22.00 64oz Craft Beer Pitchers…........................................... $18.00 IPA Stouts & PORTERS Bell's Two Hearted • MI • 7% American IPA…………………………………….$7.00 Breckenridge Oatmeal Stout • CO • 4.95% …………………………….……$6.00 Dogfish 90 Minute IPA • DE • 9% American Double IPA……………………...………………..$8.00 Breckenridge Vanilla Porter • CO • 5.4% …………………………….……$6.00 ¶ Founders All Day IPA • MI • 4.7% American Session IPA……………………...………………..$6.00 DuClaw Sweet Baby Jesus • MD • 6.5% Porter..............................................................$7.00 Southern Tier IPA • NY • 7.3% American IPA………………………………………………..$6.00 Founders Breakfast Stout • MI • 8.3%……………………...………………..$7.00 ¶ Southern Tier Lake Shore Fog • NY • 6.5% NE IPA………………………………………………..$6.00 ¶ Union Snow Pants • MD • 8% English Oatmeal Stout………………………….$7.00 Lager ciders Abita Amber • LA • 4.5% Amber/Red Lager....................................................$5.50 ♥ Austin Eastciders Blood Orange • TX • 5%....................................$6.00 Brooklyn Lager • NY • 5.2% English Pale……………………………………………………….$6.00 ♥ Bold Rock Virginia Apple • VA • 4.7%……………………………………….$5.50 Corona Extra • Mexico • 4.6% Pale Lager…………………………..$5.00 ♥ -
July 2002 As Many of You Know, I Will Be Moving to Logan, PRESIDENT: Utah, at the End of This Month to Take a Teaching Royal Willard Position at Utah State University
This is the HOTV Brewsletter EDITOR'S NOTE VOLUME XXII, NUMBER 7 by Kendall Staggs July 2002 As many of you know, I will be moving to Logan, PRESIDENT: Utah, at the end of this month to take a teaching Royal Willard position at Utah State University. I'm excited about (541) 752-1314 the move, but wistful about leaving behind the VICE PRESIDENT: great folks of the Heart of the Valley Homebrew Scott Leonard Club. This will be my last brewsletter as editor, but (541) 752-0780 I hope to contribute some articles down the road. I NEWSLETTER EDITOR: also hope to visit Corvallis in the future, not only to Kendall Staggs see friends, but to find some good beer! Auf (541) 753-6538 Wiedersehen. CLUB TREASURER: Lee Smith In cerevisiae, fortis (In beer there is strength). (541) 926-2286 FESTIVAL DIRECTOR: PORTLAND INTERNATIONAL BEERFEST Joel Rea by Ron Hall (541) 758-1674 The Portland International Beerfest will be held THIS MONTH'S MEETING July 12-14, at a park near the Lloyd Center. You may want to get hotel rooms for the weekend or The Heart of the Valley Homebrew Club meets on coordinate drivers. The Lloyd Center is on the the third Wednesday of each month, alternating MAX line, so you can pretty much stay anywhere between Corvallis and Albany. Our next meeting downtown, as long as you are sober enough to find will be at 7:00 p.m. on July 17, at the home of Scott the train station afterward. I have a room at the and Karen Caul, 2930 NW Mulkey, Corvallis. -
2018 World Beer Cup Style Guidelines
2018 WORLD BEER CUP® COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS Category Name and Number, Subcategory: Name and Letter ...................................................... Page HYBRID/MIXED LAGERS OR ALES .....................................................................................................1 1. American-Style Wheat Beer .............................................................................................1 A. Subcategory: Light American Wheat Beer without Yeast .................................................1 B. Subcategory: Dark American Wheat Beer without Yeast .................................................1 2. American-Style Wheat Beer with Yeast ............................................................................1 A. Subcategory: Light American Wheat Beer with Yeast ......................................................1 B. Subcategory: Dark American Wheat Beer with Yeast ......................................................1 3. Fruit Beer ........................................................................................................................2 4. Fruit Wheat Beer .............................................................................................................2 5. Belgian-Style Fruit Beer....................................................................................................3 6. Pumpkin Beer ..................................................................................................................3 A. Subcategory: Pumpkin/Squash Beer ..............................................................................3 -
August 13, 2011 Olin Park | Madison, WI 25Years of Great Taste
August 13, 2011 Olin Park | Madison, WI 25years of Great Taste MEMORIES FOR SALE! Be sure to pick up your copy of the limited edition full-color book, The Great Taste of the Midwest: Celebrating 25 Years, while you’re here today. You’ll love reliving each and every year of the festi- val in pictures, stories, stats, and more. Books are available TODAY at the festival souve- nir sales tent, and near the front gate. They will be available online, sometime after the festival, at the Madison Homebrewers and Tasters Guild website, http://mhtg.org. WelcOMe frOM the PresIdent elcome to the Great taste of the midwest! this year we are celebrating our 25th year, making this the second longest running beer festival in the country! in celebration of our silver anniversary, we are releasing the Great taste of the midwest: celebrating 25 Years, a book that chronicles the creation of the festival in 1987W and how it has changed since. the book is available for $25 at the merchandise tent, and will also be available by the front gate both before and after the event. in the forward to the book, Bill rogers, our festival chairman, talks about the parallel growth of the craft beer industry and our festival, which has allowed us to grow to hosting 124 breweries this year, an awesome statistic in that they all come from the midwest. we are also coming close to maxing out the capacity of the real ale tent with around 70 cask-conditioned beers! someone recently asked me if i felt that the event comes off by the seat of our pants, because sometimes during our planning meetings it feels that way. -
Our Beers Bluebeard 5 Double Barrel Buckshot 5.5 Social 4.5
Our Beers To-Go Today @ The Tap 32 oz. Growler $6+ - Live Trivia - 64 oz. Growler $10.5+ Tuesday & Wednesday @ 8 Flights Select 4 beers $7 On Tap Size Style Profile Bluebeard 5 Berliner Weisse A light-bodied German-style wheat beer with refreshing tart, acidic and lemony characteristics blended with blueberry to give this tart beer a touch of ABV: 4.0% berry aroma and flavor. IBU: 2 Double Barrel Buckshot 5.5 Smoked Roggenbier Our summer Indiana Bicentennial ale. The malts for this beer were sourced from Sugar Creek Malts in Lebanon, IN & feature plum wood smoked rye malt. ABV: 4.8% Soft caramel, rye spiciness, banana & sweet smoke. IBU: 16 Social 4.5 Blonde Lager A medium-light bodied Blonde Lager that features biscuity malt character and soft hop notes in the finish. An easy drinking American Lager. ABV: 4.8% IBU: 18 Brickyard 5 Vienna Lager A medium-bodied amber lager with fragrant malt aroma, slight sweetness and a clean, crisp finish. ABV: 4.8% IBU: 20 Tipsy Cow [Nitro] 5 Milk Stout Deep black, medium bodied with flavors of chocolate, espresso and mild sweetness. Served on nitro to enhance the creaminess of the lactose. ABV: 4.5% IBU: 24 Nefarious Nectar 5 Belgian Golden Ale Light in color and medium-bodied, but complex in flavor. Unique Belgian yeast imparts notes of white pepper, spice and sweet stone fruits. ABV: 9.2% IBU: 29 Experimental 5 American Pale Ale Traditional APA, assertive pine, grapefruit, and orange rind, malt balance with plesant bitterness. ABV: 5.5% IBU: 45 Bionic Dragon 5.5 American IPA Traditional American IPA packed with Waimea and Mosaic hops giving a tropical, citrus and floral aroma and flavor with assertive bitterness. -
Oktober 2019
REVIVING HISTORICAL BREWS At 7,000 years old, beer is one of the oldest fermented beverages on the planet. Even the most casual craft beer drinker is aware of the huge variety of beer styles available today, and there seems to be a 'new' style or two added to the fold every few months. A few historical beers that are taking notice • Liège Saison • Teguino • Grisette de Saison • Froach • Lichtenhainer • Sahti • Gratzer/Grotziskie • Roggenbier • Kyut • Gose Some of these old styles inspire quite a bit of creativity, especially those styles that originated before hops Gruits Recipes for modern Gruits typically follow their medieval ancestors' example in avoiding hops and using a variety of herbs in their stead Fraoch Heather Ale is perhaps the most readily-available commercial example. Fraoch(Heather Ale) • Pronounced: Fray-ock • Brewed in Scotland since 2000 B.C. • Heather ale is probably the oldest style of ale still produced in the world. From an ancient Gaelic recipe for “Leann Fraoch" (heather ale) it has been revived and reintroduced to the Scottish culture. The basic ingredients are mashed malted barley, sweet gale and flowering heather tips. In our world, heather ale (or Fraoch, the gaelic word for “heather”) was enjoyed by the ancient Picts in what is now Scotland. With various conquests and later laws, the original recipes for Fraoch were lost. However, starting in the early 1500s, accounts of making ale with heather began to surface again. WILLIAMS BROS FRAOCH HEATHER ALE The original 17th century Tripel Karmeliet recipe • Tripel Karmeliet is one of Belgium’s most famous beers. -
Brewing Mild Ales - How Low Can You Go?
Brewing Mild Ales - How Low Can You Go? Society of Barley Engineers General Meting 4/5/17 Bob Mac Kay - QUAFF Agenda • Why I love this style • History & popularity of Milds • Influence on changes to Milds over time • Mild Ingredients – Pale & Dark Mild • Process particulars on brewing Milds • Mild recipes – past & present • Conclusion • Q & A 2 Why I Love This Style • Low in alcohol … but full of flavor! • Tasty with various flavor contributions – Bready flavor from base malts – Chocolate/roast flavor from dark malts (Dark Mild) • Well balanced beer leaning towards malt – Hop bitterness for balance only • Economical – simple grain bill • Easy to brew – single infusion mash • Can enjoy quickly 3 I’ve Enjoyed Some Success with Milds • Mild awards include . – Best of Division – 2006 – San Diego County Fair • English Pale Mild – Best of Show – 2011 – San Diego County Fair • English Dark Mild – 1st Place – 2016 ViaSat Homebrew Competition • Dark Mild – 1st Place – 2016 California State Homebrew Comp. • Dark Mild 4 The Highs & Lows of Milds • Today we think of Milds as the lowest strength English beers – But this was not always the case • Latter 19th century, Mild Ale stronger than . – Pale Ale or – Bitter – For example: • Burton Mild: OG of 1.080 • vs Bitter: OG of 1.064 5 Time for a Beer – Mild #1 • Nerf Herder Dark Mild - 4.5% ABV – Pizza Port San Clemente, CA – 2012 World Beer Cup Bronze Medal Winner 6 First… A Little English Brewing History From 1600 on, Early 17th & hops in most 1700s – Early 18th ales; Porters & Century – Ales 1/3 Stout Hydrometer “Mild” Beer ≠ Ale amount of hops Porters in – malt yields Meant than Beers London accurately Fresh measured 17th Century 18th Century Distinct barrel sizes Publicans All Malt Liquor All colors of Ale: 32 gal Commercial brewers- Ale-British ales Beer: 36 gal e.g., Sam Whitbread’s beers before produced – Porter & Stout hops 15th cent. -
2012 Beer Style Guidelines January 10, 2012
Brewers Association 2012 Beer Style Guidelines January 10, 2012 Compiled for the Brewers Association by Charlie Papazian, copyright: 1993 through and including 2012. With Style Guideline Committee assistance and review by Paul Gatza, Chris Swersey and suggestions from Great American Beer Festival and World Beer Cup judges. Since 1979 the Brewers Association has provided beer style descriptions as a reference for brewers and beer competition organizers. Much of the early work was based on the assistance and contributions of beer journalist Michael Jackson. The task of creating a realistic set of guidelines is always complex. The beer style guidelines developed by the Brewers Association use sources from the commercial brewing industry, beer analyses, and consultations with beer industry experts and knowledgeable beer enthusiasts as resources for information. The Brewers Association' beer style guidelines reflect, as much as possible, historical significance, authenticity or a high profile in the current commercial beer market. Often, the historical significance is not clear, or a new beer in a current market may be only a passing fad, and thus, quickly forgotten. For these reasons, the addition of a style or the modification of an existing one is not undertaken lightly and is the product of research, consultation and consideration of market actualities, and may take place over a period of time. Another factor considered is that current commercial examples do not always fit well into the historical record, and instead represent a modern version of the style. Our decision to include a particular historical beer style takes into consideration the style's brewing traditions and the need to preserve those traditions in today's market. -
History of Development of English Bitters and Pale Ales
History of Development of English Bitters and Pale Ales. For such a popular category of beers, style guidelines are rather blurry. In particular, the distinction between English Bitter and English Pale Ale is elusive. British brewers themselves appear to use the two terms indiscriminately, along with Strong Ale, Premium Ale, Strong Pale Ale and others. Australian style guidelines recognize EPA, but fail to satisfactorily distinguish it from English Special Bitter. American BJCP guidelines completely omit EPA as a separate style. In modern terms, this omission may seem justified: 89.6% of all English pale beers in a 1997 survey were designated bitter, only 6.9% designated pale or light ale, and 3.5% IPA. (Terry Foster, Pale Ale, 1999) Thus even in England the term “pale ale” is almost extinct, and the style itself has become absorbed into the broader bitter category. It wasn’t always so, and the history of development of these beers gives quite a different picture. History is open to interpretation and some of the stories may be apochryphal, but it becomes evident that Pale Ale preceded Bitter by half a century or more, and when Bitter eventually did emerge, it was a distinctly different beer from Pale Ale. India Pale Ale. 1790 : George Hodgson of London is credited with the first shipment of “Hodgsons India Ale”, a somewhat paler beer specifically designed for export. He employs huge quantities of hops as a preservative during the long hot voyage to India. OG is around 1.070, comparable to the dominant porters of the day. He cornered the India trade for a time due more to his shrewd and aggressive marketing tactics than the quality of his beer - “We neither like its thick and muddy appearance or rank bitter flavour” commented one brewer. -
2015 BJCP Beer Style Guidelines
BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a -
Cocktails Whites Reds
Cocktails Coastal Mojito...Cruzan Rum, Moscow Mule...Tito’s Handmade Vodka, fresh muddled mint & lime .................................... 9.00 Fever Tree Ginger Beer & fresh muddled lime ............................................................. 9.50 Mango Martini...Malibu Mango Rum, Licor 43 & a splash of pineapple ......................... 9.00 Sweetwater Sangria ................................................... 9.00 Classic Margarita... Old Fashioned...Maker’s Mark, muddled orange, Sauza Blanco & Gran Gala ....................................8.75 macerated plums & bitters .................................... 11.25 Sweetwater Perfect Margarita... Bourbon Smash...Maker’s Mark, Hornitos Reposado & Citronge .............................9.75 fresh muddled lemon & mint ...............................11.75 Top Shelf Margaritas... Great American Classic Martini... Cabo Wabo Anejo ................................................... 12.25 Gilbey’s gin or Gordon’s vodka .............................7.50 Patron Siver ............................................................... 12.50 Tito’s or Absolut .........................................................9.75 Patron Anejo .............................................................. 13.00 House Booze...Sauza Blanco, Gilbey’s London Dry Gin, Bacardi, Gordon’s Vodka & Jim Beam. Whites 6 oz 9 oz btl Riesling, Dr. Loosen, 2020, Germany ..................................................................................................................8.25 ........12 ........ 31 Pinot Grigio,