Wine Selections Specialty Drinks
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272 Medals Were Awarded to 240 Breweries
Category 21: American-Belgo-Style Ale - 34 Entries Gold: Tank 7, Boulevard Brewing Co., Kansas City, MO Silver: Dear You, Ratio Beerworks, Denver, CO Bronze: Still Single, Light the Lamp Brewery, Grayslake, IL Category 22: American-Style Sour Ale - 36 Entries Gold: Vice Sans Fruit, Wild Barrel Brewing Co., San Marcos, CA Silver: Mirage, New Terrain Brewing Co., Golden, CO Bronze: Sour IPA, New Belgium Brewing Co., Fort Collins, CO Category 23: Fruited American-Style Sour Ale - 180 Entries Gold: Guava Dreams, Del Cielo Brewing Co., Martinez, CA Silver: Peach Afternoon, Port Brewing Co. / The Lost Abbey, San Marcos, CA 2020 WINNERS LIST Bronze: Summer Sun, Stereo Brewing Co., Placentia, CA Category 24: Brett Beer - 48 Entries Category 1: American-Style Wheat Beer - 59 Entries Gold: Bottle Conditioned Day Drinker, Lost Forty Brewing, Little Rock, AR Gold: Whoopty Whoop Wheat, Wild Ride Brewing, Redmond, OR Silver: Touch of Brett, Alesong Brewing & Blending, Eugene, OR Silver: Emmer, Lost Worlds Brewing, Cornelius, NC Bronze: Saison de Walt, Flix Brewhouse, Carmel, IN Bronze: 10 Barrel TWheat, 10 Barrel Brewing Co. - Bend Pub, Bend, OR Category 25: Mixed-Culture Brett Beer - 74 Entries Category 2: American-Style Fruit Beer - 125 Entries Gold: Wild James, Coldfire Brewing, Eugene, OR Gold: Strawberry Zwickelbier, Twin Sisters Brewing Co., Bellingham, WA Silver: Déluge, Sanitas Brewing Co., Boulder, CO Silver: Everything But The Seeds, 1623 Brewing Co., Eldersburg, MD Bronze: Gathering Red Currants & Peaches, Grimm Artisanal Ales, Brooklyn, -
Mother's North Grille Beer List
Mother's North Grille beer list ¶=Canned beer =Gluten Free ●=Low Cal (sad but true… items are limited & subject to change) ALL DAY Bucket specials ALL DAY pitcher specials 5 domestic bottled beers ($4 below)…………………………………$15.00 64oz Domestic Pitchers…............................................. $12.00 5 craft bottled beers of your choice, ($6 below)……………..$22.00 64oz Craft Beer Pitchers…........................................... $18.00 IPA Stouts & PORTERS Bell's Two Hearted • MI • 7% American IPA…………………………………….$7.00 Breckenridge Oatmeal Stout • CO • 4.95% …………………………….……$6.00 Dogfish 90 Minute IPA • DE • 9% American Double IPA……………………...………………..$8.00 Breckenridge Vanilla Porter • CO • 5.4% …………………………….……$6.00 ¶ Founders All Day IPA • MI • 4.7% American Session IPA……………………...………………..$6.00 DuClaw Sweet Baby Jesus • MD • 6.5% Porter..............................................................$7.00 Southern Tier IPA • NY • 7.3% American IPA………………………………………………..$6.00 Founders Breakfast Stout • MI • 8.3%……………………...………………..$7.00 ¶ Southern Tier Lake Shore Fog • NY • 6.5% NE IPA………………………………………………..$6.00 ¶ Union Snow Pants • MD • 8% English Oatmeal Stout………………………….$7.00 Lager ciders Abita Amber • LA • 4.5% Amber/Red Lager....................................................$5.50 ♥ Austin Eastciders Blood Orange • TX • 5%....................................$6.00 Brooklyn Lager • NY • 5.2% English Pale……………………………………………………….$6.00 ♥ Bold Rock Virginia Apple • VA • 4.7%……………………………………….$5.50 Corona Extra • Mexico • 4.6% Pale Lager…………………………..$5.00 ♥ -
Beverage Menu
BEVERAGE MENU Sessions is a tip free restaurant. we pride ourselves in offering excellent employment opportunities to our staff. in order to provide fair pay, health and time off benefits to all of our employees, a service charge of 20% will be included to your bill. there is no need to leave a gratuity. thank you for helping us to create a great working environment. DRAFT BEER NAME BREWERY STYLE ABV SIZE $ Morning Time (Nitro) Fieldwork Oatmeal Stout 6.5% 10oz 7 with cofee Anchor Steam Anchor California Common 4.9% 14oz 5 Lager Pivo Pils Firestone Hoppy Pilsner 5.3% 14oz 6 Kent Lake Kolsch Iron Springs Kolsch 4.5% 10oz 5 Screamin’ Eagle Iron Springs American Light 3.9% 14oz 6 Lager Tallulah Speakeasy Extra Pale Ale 5.6% 14oz 6 Park Fort Point Wheat IPA 4.7% 14oz 6 Session Rye IPA Sessions Sessions IPA 4% 14oz 6 Solidarity Eagle Rock Mild Ale 3.8% 14oz 6 Aliciella Magnolia Botanical Beer 5% 12oz 6 with flowers & herbs Evil Twin Heretic Red Ale 6.8% 14oz 7 Grunion Ballast Point Hoppy Pale Ale 5.5% 14oz 7. 5 TODAY’S BEER FLIGHT three 5oz pours 15 “Best Coast” Firestone Pivo Pils - Speakeasy Tallulah - Eagle Rock Solidarity DRAFT BEER COMING SOON Petrus Aged Pale Bavik Golden Sour 7. 3 % 10oz 12.5 Summer IPA Faction American IPA 6.4% 14oz 7. 5 Cellar Door Stillwater Saison with White Sage 6.6% 12oz 6.5 Berliner Weisse Golden Road Berliner Weisse 3.3% 12oz 6.5 DRAFT BEER NAME BREWERY STYLE ABV SIZE $ Maui Waui Altamont American IPA 6.3% 14oz 6.5 7x70 IPA Drake’s American IPA 7% 14oz 8 Hill 88 Headlands Double IPA 8.8% 12oz 7 Rapscallion Social Kitchen Belgian Golden 7.8% 10oz 6 Strong Ale Saison Henhouse Saison 5.5% 12oz 6 San Quentin Marin Export Stout 7% 10oz 5 Breakout Stout Nut Brown AleSmith Northern English 5% 14oz 7. -
July 2002 As Many of You Know, I Will Be Moving to Logan, PRESIDENT: Utah, at the End of This Month to Take a Teaching Royal Willard Position at Utah State University
This is the HOTV Brewsletter EDITOR'S NOTE VOLUME XXII, NUMBER 7 by Kendall Staggs July 2002 As many of you know, I will be moving to Logan, PRESIDENT: Utah, at the end of this month to take a teaching Royal Willard position at Utah State University. I'm excited about (541) 752-1314 the move, but wistful about leaving behind the VICE PRESIDENT: great folks of the Heart of the Valley Homebrew Scott Leonard Club. This will be my last brewsletter as editor, but (541) 752-0780 I hope to contribute some articles down the road. I NEWSLETTER EDITOR: also hope to visit Corvallis in the future, not only to Kendall Staggs see friends, but to find some good beer! Auf (541) 753-6538 Wiedersehen. CLUB TREASURER: Lee Smith In cerevisiae, fortis (In beer there is strength). (541) 926-2286 FESTIVAL DIRECTOR: PORTLAND INTERNATIONAL BEERFEST Joel Rea by Ron Hall (541) 758-1674 The Portland International Beerfest will be held THIS MONTH'S MEETING July 12-14, at a park near the Lloyd Center. You may want to get hotel rooms for the weekend or The Heart of the Valley Homebrew Club meets on coordinate drivers. The Lloyd Center is on the the third Wednesday of each month, alternating MAX line, so you can pretty much stay anywhere between Corvallis and Albany. Our next meeting downtown, as long as you are sober enough to find will be at 7:00 p.m. on July 17, at the home of Scott the train station afterward. I have a room at the and Karen Caul, 2930 NW Mulkey, Corvallis. -
2018 World Beer Cup Style Guidelines
2018 WORLD BEER CUP® COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS Category Name and Number, Subcategory: Name and Letter ...................................................... Page HYBRID/MIXED LAGERS OR ALES .....................................................................................................1 1. American-Style Wheat Beer .............................................................................................1 A. Subcategory: Light American Wheat Beer without Yeast .................................................1 B. Subcategory: Dark American Wheat Beer without Yeast .................................................1 2. American-Style Wheat Beer with Yeast ............................................................................1 A. Subcategory: Light American Wheat Beer with Yeast ......................................................1 B. Subcategory: Dark American Wheat Beer with Yeast ......................................................1 3. Fruit Beer ........................................................................................................................2 4. Fruit Wheat Beer .............................................................................................................2 5. Belgian-Style Fruit Beer....................................................................................................3 6. Pumpkin Beer ..................................................................................................................3 A. Subcategory: Pumpkin/Squash Beer ..............................................................................3 -
August 13, 2011 Olin Park | Madison, WI 25Years of Great Taste
August 13, 2011 Olin Park | Madison, WI 25years of Great Taste MEMORIES FOR SALE! Be sure to pick up your copy of the limited edition full-color book, The Great Taste of the Midwest: Celebrating 25 Years, while you’re here today. You’ll love reliving each and every year of the festi- val in pictures, stories, stats, and more. Books are available TODAY at the festival souve- nir sales tent, and near the front gate. They will be available online, sometime after the festival, at the Madison Homebrewers and Tasters Guild website, http://mhtg.org. WelcOMe frOM the PresIdent elcome to the Great taste of the midwest! this year we are celebrating our 25th year, making this the second longest running beer festival in the country! in celebration of our silver anniversary, we are releasing the Great taste of the midwest: celebrating 25 Years, a book that chronicles the creation of the festival in 1987W and how it has changed since. the book is available for $25 at the merchandise tent, and will also be available by the front gate both before and after the event. in the forward to the book, Bill rogers, our festival chairman, talks about the parallel growth of the craft beer industry and our festival, which has allowed us to grow to hosting 124 breweries this year, an awesome statistic in that they all come from the midwest. we are also coming close to maxing out the capacity of the real ale tent with around 70 cask-conditioned beers! someone recently asked me if i felt that the event comes off by the seat of our pants, because sometimes during our planning meetings it feels that way. -
Great Vegas Festival of Beer
Apr 4, 2018 Apr 4, 2018 Mad Craft Breweries Mad Craft Breweries Belching Beaver Foggy Thoughts Belching Beaver Foggy Thoughts IPA - New England • 6.4% ABV • Vista, CA IPA - New England • 6.4% ABV • Vista, CA Big Dog's Fauxlanders Red Big Dog's Fauxlanders Red Flanders Style Red Ale • 6.5% ABV • Las Vegas, NV Flanders Style Red Ale • 6.5% ABV • Las Vegas, NV Flanders Style Red Ale - Aged for 14 months on a Red Flanders Style Red Ale - Aged for 14 months on a Red Wine Barrel - 6.5% ABV Wine Barrel - 6.5% ABV Big Dog's Saisoda Big Dog's Saisoda Belgian Saison • 4% ABV • Las Vegas, NV Belgian Saison • 4% ABV • Las Vegas, NV Belgian Saison blended with brewery crafted ginger ale. Belgian Saison blended with brewery crafted ginger ale. 4.0% ABV 4.0% ABV Ellis Island Casino & 50th Anniversary Ellis Island Casino & 50th Anniversary Golden Ale • Las Vegas, NV Golden Ale • Las Vegas, NV Ellis Island Casino & Red Irish Ale Ellis Island Casino & Red Irish Ale Red Ale - American Amber • 6% ABV • Las Vegas, NV Red Ale - American Amber • 6% ABV • Las Vegas, NV Green Flash Divine Sauvage Green Flash Divine Sauvage Belgian Tripel • 10.5% ABV • San Diego, CA Belgian Tripel • 10.5% ABV • San Diego, CA Belgian Style Trippel aged in Red Wine Barrels with Brett Belgian Style Trippel aged in Red Wine Barrels with Brett Lagunitas Imperial Russian Stout With Hazelnut And Lagunitas Imperial Russian Stout With Hazelnut And Cocoa Cocoa Stout - Russian Imperial • 10.3% ABV • Petaluma, CA Stout - Russian Imperial • 10.3% ABV • Petaluma, CA Lagunitas Little Sumpin Stoopid Lagunitas Little Sumpin Stoopid IPA - Imperial • Petaluma, CA IPA - Imperial • Petaluma, CA Off menu at the brewery. -
BEER GLASS GUIDE No Matter What Your Favorite Beer Is, It Should Be Enjoyed in the Proper Glass
BEER GLASS GUIDE No matter what your favorite beer is, it should be enjoyed in the proper glass. Here’s a cheat sheet to help you serve beer like a pro. WEIZEN VASE Wheat Ale MUG Dunkelweizen Versatile Kristalweizen American Irish Weizenbock German English Hefeweizen Handle prevents heat Showcases color and transfer; thick walls for maintains thick, fluffy head durability, insulation PILSNER STANGE Pilsner Vienna Lager Delicate beers Witbier Helles Bock Czech Pilsner Bock Maibock Blonde Ale Rauchbier Gose California Common Rye Beer Kölsch Japanese Rice Lager Lambic Altbier American Adjunct Lagers Amplifies malt and hop nuances Shows off color, clarity, carbonation; holds up head FLUTE NONIC PINT Effervescent beers British Ales and Lagers Gueuze Amber/Red Ale IPA Saison Oatmeal Stout Porter Like a champagne glass, Scotch Ale Pale Ale the shape preserves bubbles Brown Ale Milk Stout Bulge prevents chipping (“no nick”) BEER STEIN GLASS BOOT Pilsner Helles Bock Märzen Märzen Oktoberfest Oktoberfest Witbier Lid keeps the beer cold German beers and free from flies Popular at parties and festivals IPA Any and all India Pale Ales (IPAs) Aerates the hops’ AMERICAN PINT aromatics All-purpose Neither enhances nor detracts from the beer GOBLET/CHALLICE Heavy, dark beers Belgian IPAs Belgian strong dark ale Dubbel, Tripel, Quad TEKU STEMMED Decorative; maintains head; Lambics, other sours wide mouth for deep sips Heather beers Gruit Fruit TULIP Concentrates aromatics, Belgian Ales Scotch Ale accentuates flavor profiles American Wild Ale Saison Flanders Red Ale Gueuze Bière de Garde Big IPAs Fruit Lambic Barleywine THISTLE Captures the head, promotes Scotch Ale aroma and flavor Wee Heavy Resembles Scotland’s STOUT national flower, the thistle Any and all Stouts Built to accentuate the best parts of a stout PRECISION POURING. -
Oktober 2019
REVIVING HISTORICAL BREWS At 7,000 years old, beer is one of the oldest fermented beverages on the planet. Even the most casual craft beer drinker is aware of the huge variety of beer styles available today, and there seems to be a 'new' style or two added to the fold every few months. A few historical beers that are taking notice • Liège Saison • Teguino • Grisette de Saison • Froach • Lichtenhainer • Sahti • Gratzer/Grotziskie • Roggenbier • Kyut • Gose Some of these old styles inspire quite a bit of creativity, especially those styles that originated before hops Gruits Recipes for modern Gruits typically follow their medieval ancestors' example in avoiding hops and using a variety of herbs in their stead Fraoch Heather Ale is perhaps the most readily-available commercial example. Fraoch(Heather Ale) • Pronounced: Fray-ock • Brewed in Scotland since 2000 B.C. • Heather ale is probably the oldest style of ale still produced in the world. From an ancient Gaelic recipe for “Leann Fraoch" (heather ale) it has been revived and reintroduced to the Scottish culture. The basic ingredients are mashed malted barley, sweet gale and flowering heather tips. In our world, heather ale (or Fraoch, the gaelic word for “heather”) was enjoyed by the ancient Picts in what is now Scotland. With various conquests and later laws, the original recipes for Fraoch were lost. However, starting in the early 1500s, accounts of making ale with heather began to surface again. WILLIAMS BROS FRAOCH HEATHER ALE The original 17th century Tripel Karmeliet recipe • Tripel Karmeliet is one of Belgium’s most famous beers. -
Release Calendar 2021NEW(1A)
2021 WHOLESALE RELEASE CALENDAR Availability: 500mL bottles & 20L one way kegs through your Ninkasi Rep BOURBON BARREL AGED FEB MAY AUG NOV Maestro Barleywine Rhino Suit Imperial milk stout Coconut Rhino Suit Imperial milk stout with coconut SOUR & WILD BARREL AGED Kriek Sour ale with cherries Stonefruit Symphony Sour ale with nectarines & peaches Valley Preserves Sour ale with boysenberries, blueberries & cherries Cherry Parliament Flanders red ale with cherries Touch of Brett Dry-hopped French-style saison Award winning barrel-aged beer, handcrafted in Oregon’s Willamette Valley • www.alesongbrewing.com 2021 WHOLESALE RELEASE CALENDAR - Available through your Ninkasi Rep - BOURBON BARREL AGED BEERS Barleywine ales have often been considered the dean of beer styles, and our Maestro Maestro is no exception. Aged in freshly emptied Heaven Hill bourbon barrels, Barleywine this oak-forward leader crescendos from first sip to last. Toffee, vanilla, and MARCH RELEASE spice aromas lead the band and a balanced sweet, caramel-like malt flavor rounds out this full bodied ale. Rhino Suit was the first spirits-barrel-aged beer we released and remains one Rhino Suit of our favorites. Our imperial milk stout is matured in a blend of freshly emp- Imperial milk stout tied bourbon barrels adding velvety aromas of vanilla, coconut and oak, layerd NOVEMBER RELEASE atop the sweet and chocolatey malt flavors of the base beer. Bronze, Oregon Beer awards 2017, “Barrel Aged” category We aged our rich and chocolatey imperial milk stout in freshly emptied Coconut Heaven Hill barrels to add flavors of vanilla and coconut and sweet bour- Rhino Suit bon-like notes. -
HANDCRAFTED COCKTAILS Abraham Lincoln” Tecate Chaser
SOUS VIDE BROWN TROUT $12 $10 What could be better than our Brown Trout??? Well one sous vide with whiskey barrel chips for two days of course. Hendricks Gin, Aperol, JW Black and Bonal. COCKTAILS BARREL AGED $14 SAZERAC AN IRISH AFFAIR A Knob Creek and Courvoisier more cocktails Bushmills Irish Whiskey, Combier Orange Liqueur, and fresh lemon juice, Sazerac aged for 4 months in a all topped with a VSOP float. new oak barrel. DRAWN AND QUARTERED I went on a diet, Angostura bitters, Campari, fresh lime juice, homemade stoned apricot “ syrup, splash soda. Two ounces of bitters? You must be crazy! swore off drinking and heavy eating, SMOKING GUN and in fourteen days Reposado Tequila, blood orange, fresh lilikoi and smoked macadamia I lost two weeks. simple syrup with a smoked macadamia nut rim. Winner of Hawaii’s Best Margarita 2011. Joe E. Lewis ” MOSCOW MULE House infused citrus vodka, muddled ginger, fresh lime and ginger beer. JACK ROSE $10 Lairds Applejack, Lime Juice and house made grenadine. (From a 1910 book called “The World’s MESQUITE SMOKED MANHATTAN Drinks and How to Mix Them” written Buffalo Trace whiskey, Carpano Antica, Orange and Angostura bitters all by William H. Boothby) perfectly smoked with mesquite. AVIATION COCKTAIL $10 NEGRONI ON TAP 2oz. Gin, ½ oz Lemon Juice, 2 Distillery 209 Gin, Campari and Carpano Antica dashes Luxardo Maraschino Liqueur and 2 dashes Crème de Violette. (Hugo Ensslin. Recipes for Mixed Drinks, Cocktails, 1916.) 5TH AMENDMENT CLASSIC COCKTAIL HOMAGE You have the right to this whiskey drink in silence! Johnny Drum Whiskey, Yellow Chartreuse, Fernet, Hawaii Bitters Company Lilikoi Bitters. -
Belgian Fruit and Sour
Belgian fruit and sour beer Lindemans Cassis 3.5% 35.5cl 3.90 blackberry lambic lambic blended with tart, young blackberries, juicy, fruity and full Timmermans - Strawberry/Pêche/Framboise/Kriek 4% 33cl 3.50 lambic lovely peach, strawberry, raspberry or cherry beer Fruli-Strawberry 4.1% 33cl 2.60 wheat beer smooth and well-balanced, not-too-sweet fruit beer Cantillon lambic Bio 100% (2018) 5.5% 37.5cl 13.60 geuze acidic,fruity taste, delicate woody fragrance and a dry finish Verhaeghe Vichtenaar 5.1% 25cl 3.65 Flanders red ale sweet and tart with fruity sherry and funky oak notes Petrus Rood Bruin 5.5% 33cl 4.10 Flemish red ale well balanced, dark sour fruit flavours, matured in oak 3 Fonteinen Oude Geuze 18/19 #1 5.6% 37.5cl 7.65 lambic geuze funky floral blend of aged lambics, fruity sour finish Bacchus Kriek 5.8% 37.5cl 4.30 Flemish brown oodles of cherries give it a rich, sweet/sourness and a hint of almonds t’Verzet Oud Bruin 6% 33cl 4.20 oud bruin sour red ale, bread, red fruit, green apple and a dry finish Duchesse De Bourgogne 6.2% 33cl 4.15 Flanders red ale very sour, almost vinegary complex dark ale 3 Fonteinen Oude Geuze Kriek 17/18 #82 6.3% 37.5cl 8.05 cherry lambic young and old blended lambic with sour cherries Boon Oude Geuze 7% 37.5cl 5.00 gueuze 18-month old sweet lambic, 3-year-old and young lambic Boon Oude Geuze Mariage Parfait 8% 37.5cl 6.10 lambic dry tart apple and sparkling citrus Boon Oude Geuze Mariage Parfait Kriek 8% 37.5cl 8.80 lambic 3-year-old Lambic fermented with overripe cherries Kasteel Rouge 8% 50cl can 4.50 cherry beer 500ml of delicious brune ale blended with french cherries, winner Bush Pêche Mel’ 8.5% 33cl 4.40 amber lambic sweet ale flavoured with peaches.