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BEER GUIDE No matter what your favorite is, it should be enjoyed in the proper glass. Here’s a cheat sheet to help you serve beer like a pro.

WEIZEN VASE Wheat Dunkelweizen Versatile Kristalweizen American Irish Weizenbock German English Hefeweizen Handle prevents heat Showcases color and transfer; thick walls for maintains thick, fluffy head durability, insulation

PILSNER STANGE Vienna Delicate Witbier Czech Pilsner Bock Maibock Blonde Ale Rauchbier California Common Kölsch Japanese Rice Lager American Adjunct Amplifies malt and hop nuances Shows off color, clarity, carbonation; holds up head FLUTE NONIC PINT Effervescent beers British and Lagers Amber/Red Ale IPA Oatmeal Like a , Scotch Ale the shape preserves bubbles Milk Stout Bulge prevents chipping (“no nick”)

BEER STEIN GLASS BOOT Pilsner Helles Bock Märzen Oktoberfest Oktoberfest Witbier Lid keeps the beer cold German beers and free from flies Popular at parties and festivals IPA Any and all India Pale Ales (IPAs) Aerates the hops’ AMERICAN PINT aromatics All-purpose Neither enhances nor detracts from the beer GOBLET/CHALLICE Heavy, dark beers Belgian IPAs Belgian strong dark ale , , Quad TEKU STEMMED Decorative; maintains head; , other sours wide mouth for deep sips Heather beers Gruit Fruit TULIP Concentrates aromatics, Belgian Ales Scotch Ale accentuates flavor profiles Saison Gueuze Bière de Garde Big IPAs Fruit Lambic Barleywine THISTLE Captures the head, promotes Scotch Ale aroma and flavor Wee Heavy Resembles Scotland’s STOUT national flower, the thistle Any and all Built to accentuate the best parts of a stout

PRECISION POURING. CONNECTED CONTROL. ACTIONABLE INSIGHTS.

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