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SMYLIE BROTHERS BEER LAGER 20OZ-7 5OZ- 3 PURPLE LINE CAN -7 A Bavarian style pale lager. Crisp and clean, showcasing Multi-award winning Bavarian wheat brewed with Pilsner malt. Lightly hopped with German noble hops. hibiscus, blueberry and blackberry. Tart, fruity, *To create a Shanty Bradler add grapefruit juice and gin for 3. super refreshing. ABV: 5.2% GROWLERS TO GO- 18/REFILL- 14 ABV: 5% GROWLERS AND HOWLERS NOT AVAILABLE FARMHOUSE 14OZ- 7 5OZ- 3.5 BOCK 20OZ-7 5OZ- 3 Very complex, yet light and refreshing. Fairly dry on A German style Pale Bock. Bready malt characters are the palate with fruity, spicy flavors from a Belgian balanced by Michigan grown Zuper Saazer hops for a crisp, yeast strain. yet malty amber lager. *For a different experience add Wolframer, a French orange liqueur, ABV: 6% GROWLERS TO GO- 18/REFILL- 14 for additional character - 1 ABV: 5.5% GROWLERS TO GO- 18/REFILL- 14 JOHNNY PINEAPPLE 14OZ- 7 5OZ- 3 PALE ALE 20OZ- 7 5OZ- 3 Berliner Weisse brewed with natural pineapple juice. Lactic Clean, smooth and well balanced. Round maltiness is tartness is balanced by slightly sweet pineapple while matched with a complex Azacca hop character that is both adding another acidic component to the mix. fruity and floral. ABV: 4.6% GROWLER TO GO- 19/REFILL- 15 ABV: 6% GROWLERS TO GO- 18/REFILL- 14 23OZ- 7 5OZ- 3 OZ- OZ- 3 WEISSBIER KOLSCH 20 7 5 A traditional Bavarian style wheat beer. Very low in German style ale/lager hybrid. Crisp and refreshing with a bitterness, this beer is served cloudy, showcasing the delicate balance of soft malt, light fruity notes and a touch characteristic banana and clove flavors produced by a of Saphir hops. classic yeast strain. ABV: 5.1% GROWLERS TO GO- 19/REFILL- 15 ABV: 5.6% GROWLER TO GO- 19/REFILL- 15 MILD MANNERED MANNION 10OZ-9 5OZ- 5 20OZ- 7 5OZ- 3 KING PAIMON A Belgian style Golden Strong Ale with yeast driven notes A dark brown, low gravity, malt focused British session ale. of citrus, mild spice and pepper. Super dry on the palate Refreshing yet flavorful with notes of caramel and biscuit. with a deceivingly strong alcohol content. ABV: 4.3% GROWLER TO GO- 19/REFILL- 15 ABV: 9.1% GROWLERS TO GO- 23/REFILL- 19 WOLCOTT IPA 20OZ-7 5OZ- 3 IPA brewed with Amarillo, Azacca, Comet and MI grown OVERSIZED PACKAGE 10OZ-9 5OZ- 5 Cascade hops. Bright, fruity hop flavors are backed by a A smooth, easy drinking Imperial Stout. Roasty notes of mellow bitterness and light malt profile. dark chocolate, coffee, malt and a medium body hide a ABV: 6% GROWLERS TO GO- 18/REFILL- 14 deceptively strong alcohol content. ABV: 10% GROWLERS TO GO- 23/REFILL- 19 MOTOR MEMORY 20OZ- 7 5OZ- 3 American IPA showcasing Citra, Idaho 7 and Amarillo hops. A subtle malt profile is followed by bright citrus DIM WEIGHT 10OZ-11 5OZ- 6 notes with a lasting resinous finish. Our Oversized Package Imperial Stout aged in Bourbon ABV: 6.3% GROWLERS TO GO- 18/REFILL- 14 barrels with cocoa nibs. Rich creamy chocolate, oaky vanilla and spice notes round out a pleasantly boozy stout. PULVERIZER 10OZ-9 5OZ- 5 ABV: 10.5% GROWLERS TO GO- 25/REFILL- 21 Imperial IPA brewed with El Dorado, Ekuanot, and Eureka hops. Dank notes of stone fruit and citrus dominate an easy drinking malt backbone. CAFÉ CORDILLERA 10OZ-11 5OZ- 6 ABV: 9% GROWLERS TO GO- 23/REFILL- 19 Dark ruby/brown with bold smooth aromas and flavors of coffee, caramel, biscuits and dried fruit. This beer is the result of the blending of a Belgian Strong ale and Ameri- RELUCTANTLY RAD IPA 14OZ-7 5OZ- 3 can Strong ale, each aged in a variety of bourbon barrels Hazy IPA brewed with copious amounts of Azacca, Amarillo and rested on coffee beans. and Mosaic hops. Flaked oats and wheat provide a soft malt ABV: 10.3% GROWLERS TO GO- 25/REFILL- 21 body followed by a burst of tropical, stone, and citrus fruit notes. ABV: 6.5% GROWLERS TO GO- 19/REFILL- 15 SMYLIE BROTHERS BEER FLIGHT Can’t decide which of our beers to try? Choose up to 6 of our beers to make your own tasting board of 5oz pours. Price varies based on beers chosen. Follow us on Instagram for updates smyliebros Please note that the above draft ounce servings refer to the size of the glass and actual pour may vary due to head space. CIDER, GLUTEN FREE, N/A BEER CANS TO-GO 4-PACKS OF 16OZ. SMYLIE BROTHERS CANS RIGHT BEE DRY CIDER - 6 TANDEM CIDERS GREEN MAN - 8 + TAX Crisp, dry and refreshing. This cider Medium dry, slightly tart, and juicy. 10.99+ TAX 12.99 is locally made and contains honey Made from Rhode Island Greening from The Hive Supply in Chicago. apples, this cider is delicious LAGER PULVERIZER Gluten Free. 12 oz bottle ABV: 6% Gluten Free. 16oz can ABV: 5% BOCK FARMHOUSE RUM WELLBEING HELLRAISER WELLBEING INTENTIONAL IPA - 8 BARREL DARK AMBER - 7 Delightfully hop forward and bitter WOLCOTT IPA BELGIAN Malt forward and floral. All the showcasing Mosaic and Citra hops. PURPLE LINE flavor of craft beer sans the alcohol. Session IPA with alcohol removed. STRONG ABV: Vegan. 12oz can ABV: .3% Contains lactose. 16oz can .3% 2-PACK OF 16OZ. CANS LAKEFRONT NEW GRIST - 7 15 + TAX A one of a kind beer brewed without wheat or barley. Gluten Free. 12oz bottle ABV: 5.1% cans to-go are not for on-premise consumption A 20% gratuity will be added to any parties of 6 or more, and to any tabs left open or credit cards left unsigned..
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  • Where the Helles Mai Bock?

    Where the Helles Mai Bock?

    Instructions for brewing the extract version of Where the Helles Mai Bock? 1) Sanitize your fermenter (either a carboy, stopper and blow-off tubing or plastic bucket, lid and At A Glance: airlock) with a no-rinse cleanser or other properly-diluted sanitizing chemical. 1# Munich II, 1# Dextrin Malt Original Gravity: 1.068 2) Steep grains in 2 – 2½ gallons of water in your brew pot at 155°F for 10-15 minutes. Remove and rinse. (1.061 - 1.071) 4# Pilsen DME, 3.3# Munich LME Terminal Gravity: 3) Bring brew pot to boil. Remove from heat. Add malt extract (and any other sugars and/or water 1.017 treatments, but do not add your priming/bottling sugar). Stir until everything has dissolved. (1.015 - 1.018) Return to heat. 1½ oz Perle hop pellets (12 AAU) bittering hop for full hour. Color: 9 SRM ½ oz Tettnang pellets (2.3 AAU) flavor hop for last 15 min of boil. Gold to Copper ½ tsp Irish moss last 15 min of boil. Bitterness: ½ oz Tettnang pellets aroma hop for last 5 min of boil. 23 IBU 4) Boil above ingredients (wort) for a total of one hour. Add hops throughout the boil as indicated. 5) Turn off heat. In order to help cool down the wort, take your brew pot off the stove and cover it Alcohol: to avoid splashing. Immerse it in a sink partially filled with ice-water and swirl the pot 6.8 % A.B.V. occasionally. Chill until the bottom of the pot is cool to the touch when removed from the ice 5.4 % A.B.W water bath.
  • BEVERAGE LIST BEVERAGE LIST Non-Alcoholic Beers Beverages O’Doul’S (USA)

    BEVERAGE LIST BEVERAGE LIST Non-Alcoholic Beers Beverages O’Doul’S (USA)

    BEVERAGE LIST BEVERAGE LIST Non-Alcoholic Beers Beverages O’Doul’s (USA) ..........................................................................3.40 Lemonade, Iced Tea, Raspberry Iced Tea, Milk, Coke, Diet Coke, St. Pauli NA ................................................................................3.40 Squirt, 7-Up, Mellow Yellow, Orange, Ginger Ale, Tonic, Soda (Free Refills) – (To Go 1.25) ...............................................2.00 Sprecher Root Beer (12 oz.) ........................................................2.50 “I have never needed a beer so bad Sprecher Cream Soda (16 oz.) ....................................................2.50 in my entire life.” Hank Hill Hot Chocolate .............................................................................2.00 Juices: Orange, Grapefruit, Cranberry, Pineapple, Tomato, Apple ...........................................................2.00 Wines By The Glass Coffee, Hot Tea ...........................................................................2.00 Ginger Beer .................................................................................2.50 WINES FROM MICHIGAN Grand Traverse Select Sweet Harvest Riesling ........................7.00 “Work is the curse of the drinking classes.” Grand Traverse Semi Dry Riesling ............................................7.00 Oscar Wilde Grand Traverse Sweet Red .........................................................7.00 HOUSE WINES Beer List White Zinfandel, Cabernet, Chardonnay, Merlot, Shiraz Cabernet Blend ...............................................................7.00
  • 2012 Winners List

    2012 Winners List

    ® 2012 Winners List Category 1: American-Style Wheat Beer, 23 Entries Category 29: Baltic-Style Porter, 28 Entries Gold: Wagon Box Wheat, Black Tooth Brewing Co., Sheridan, WY Gold: Baltic Gnome Porter, Rock Bottom Denver, Denver, CO Silver: 1919 choc beer, choc Beer Co., Krebs, OK Silver: Battle Axe Baltic Porter, Fat Heads Brewery, North Olmsted, OH Bronze: DD Blonde, Hop Valley Brewing Co., Springfield, OR Bronze: Dan - My Turn Series, Lakefront Brewery, Milwaukee, WI Category 2: American-Style Wheat Beer With Yeast, 28 Entries Category 30: European-Style Low-Alcohol Lager/German-Style, 18 Entries Gold: Whitetail Wheat, Montana Brewing Co., Billings, MT Silver: Beck’s Premier Light, Brauerei Beck & Co., Bremen, Germany Silver: Miners Gold, Lewis & Clark Brewing Co., Helena, MT Bronze: Hochdorfer Hopfen-Leicht, Hochdorfer Kronenbrauerei Otto Haizmann, Nagold-Hochdorf, Germany Bronze: Leavenworth Boulder Bend Dunkelweizen, Fish Brewing Co., Olympia, WA Category 31: German-Style Pilsener, 74 Entries Category 3: Fruit Beer, 41 Entries Gold: Brio, Olgerdin Egill Skallagrimsson, Reykjavik, Iceland Gold: Eat A Peach, Rocky Mountain Brewery, Colorado Springs, CO Silver: Schönramer Pils, Private Landbrauerei Schönram, Schönram, Germany Silver: Da Yoopers, Rocky Mountain Brewery, Colorado Springs, CO Bronze: Baumgartner Pils, Brauerei Jos. Baumgartner, Schaerding, Austria Bronze: Blushing Monk, Founders Brewing Co., Grand Rapids, MI Category 32: Bohemian-Style Pilsener, 62 Entries Category 4: Fruit Wheat Beer, 28 Entries Gold: Starobrno Ležák,
  • Cider Bock Dark Mild Ale Amber/Red Blonde/Golden

    Cider Bock Dark Mild Ale Amber/Red Blonde/Golden

    DRAFT BEERS 8OZ/16OZ/20OZ ASK ABOUT OUR SEASONAL BEERS BEER FLIGHTS (SELECT BEERS) $13 10 MARINE STREET @ CHATSWORTHPUB AMBER/RED BLUE POINT YUENGLING COASTAL EMPIRE DUCHESSE DE TOASTED LAGER Pottsville, PA SOUTHERN DELIGHT BOURGOGNE Patchogue, NY American Amber Lager, 4.5% Savannah, GA Vichte, Belgium Amber Lager, 5% $2.50/$4/$5 American Amber/Red Flanders Red Ale, 6% $3/$5/$6 Ale, 5.2% $8/$14/$16 $3.50/$6/$7 FAT TIRE SMITHWICK’S Fort Collins, CO Dublin Ireland American Amber/Red Irish Red Ale, 4.5% Ale, 5.2% $3.50/$6/$7 $3/$5/$6 BLONDE/GOLDEN ALE BOCK 3 DAUGHTERS SPATEN OPTIMATOR BEACH BLONDE ALE Munich, Germany Saint Petersburg, FL Doppelbock, 7.6% American Blonde Ale, 5% $3.50/$6/$7 $3.25/$5.50/$6.50 BROWN ALE BOLD CITY DUKE’S ENGINE 15 NUT SACK LAZY MAGNOLIA Jacksonville, FL IMPERIAL SOUTHERN PECAN American Brown Ale, 6% Jacksonville, FL Kiln, Mississippi $3/$4.50/$5.50 American Brown Ale, 8% English Brown Ale, 4.5% $3.50/$6/$7.50 $3.50/$6/$7 CIDER DARK MILD ALE ACE PINEAPPLE 1ST MAGNITUDE CIDER DRIFT EMA Sebastopol, CA Gainesville, FL Hard Cider, 5% English Dark Mild Ale, 4.8% $3.50/$6/$7 $3.50/$5/$6 DUNKEL FRUIT/SEASONAL FRANZISKANER ABITA PURPLE HAZE OMMEGANG FUNKY BUDDHA HEFE-WEISSE Abita Springs, LA SEASONAL SEASONAL DUNKEL Fruit Beer, 4.2% Cooperstown, NY LIMITED RELEASE Munich, Germany $3/$5.50/$6.50 $4.25/$8.50/$10.50 Orlando, FL Dunkelweizen, 5% COMING SOON: $4.50/$8.75/$10.25 or $3.50/$6/$7 STRAWBERRY $7/$14/$17 LINDEMANS NEW BELGIUM WELLS BANANA FRAMBOISE SEASONAL BREAD Vlezenbeek, Belgium Fort Collins, CO England Fruit-Lambic,
  • PAPPADEAUX SEAFOOD KITCHEN Cocktails

    PAPPADEAUX SEAFOOD KITCHEN Cocktails

    PAPPADEAUX SEAFOOD KITCHEN cocktails Pomelo Collins Strawberry Mangeaux Tango The Grand Hennessy STRAWBERRY POMELO COLLINS THE GRAND HENNESSY MANGEAUX TANGO Bombay Sapphire gin, Hennessy V.S, Grand Marnier, Cîroc Mango vodka, Aperol, lime juice, mint, lemon & orange juices, strawberry, lemon juice, San Pellegrino Grapefruit 11.95 finished with a splash of frozen margarita 12.95 Moscato d’Asti 14.95 ©2019 PRI PDX 15, 19, 20, 23-26, 41, 43 092519 Frenchman Street Spritz Henny Penny ©2019 PRI PDX ALL 092519 HENNY PENNY Hennessy V.S, lemon juice, house-made pomegranate-cherry grenadine, blackberries, topped with Moscato d’Asti 13.95 FRENCHMAN STREET SPRITZ Chardonnay, Moscato d’Asti, Deep Eddy Ruby Red Grapefruit vodka, mixed berries 12.95 CAT-30 HURRICANE Flor de Caña 7 year aged rum, house-made Fassionola syrup, lime juice, topped with soda & Hennessy V.S 13.95 OLD FASHIONED Buffalo Trace bourbon, Angostura & orange bitters 13.95 SWAMPTHING Raspberry & melon liqueurs layered with frozen Hurricane & Margarita reg 14.95 lg 16.95 BATON BELLINI Flor de Caña 7 year aged rum, Hornitos Plata tequila, peach, lemon & lime juices, finished with Moscato d’Asti 12.95 SAZERAC Bulleit Rye, Peychaud’s Bitters, Absinthe 13.95 MARGARITAS PATRÓN PERFECT Patrón Silver tequila & Patrón Citrónge orange liqueur with lemon & lime juices 14.95 TOP SHELF 1800 Reposado tequila & Grand Marnier with lemon & lime juices 13.95 CAT-30 SKINNY Hurricane Patrón Silver tequila, organic agave nectar & lime juice 14.95 FROZEN FRUIT Strawberry, peach, mango or raspberry 12.95 ©2020 PRI PDX 26, 41 0212 20 Purple Voodoo PURPLE VOODOO Cîroc Coconut vodka, house-made hibiscus grenadine, pineapple, orange & lime juices 14.95 BLUEBERRY APPLE MULE Cîroc Apple vodka, lime juice, house-made blueberry syrup & ginger beer 11.95 CRESCENT CITY SANGRIA Red wine, Warre’s Port, Licor 43, lemon juice & peach 12.95 RYESTONE COWBOY Old Forester Rye, St.
  • Asbury Park Sea Dragon $6 Asbury Park Brewing, NJ, IPA, 7% 1916

    Asbury Park Sea Dragon $6 Asbury Park Brewing, NJ, IPA, 7% 1916

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  • BEER GLASS GUIDE No Matter What Your Favorite Beer Is, It Should Be Enjoyed in the Proper Glass

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  • HELLES YEAH Line Between Blandness and Too Much Color

    HELLES YEAH Line Between Blandness and Too Much Color

    soundhomebrew.com th 6505 5 Place South 206-743-8074 Seattle, WA 98108 Category 4C— Maibock/Helles Bock A relatively pale, strong, malty lager beer. Designed to walk a fine HELLES YEAH line between blandness and too much color. Hop character is generally MAIBOCK/HELLES BOCK more apparent than in other bocks. Can be thought of as either a pale version of a traditional bock, or a Munich helles brewed to bock strength. While quite malty, this beer typically has less dark and rich OG: 1.068 Color: 7.3 SRM malt flavors than a traditional bock. May also be drier, hoppier, and FG: 1.018 ABV: 6.5% more bitter than a traditional bock. The hops compensate for the lower level of melanoidins. There is some dispute whether Helles (“pale”) Bock IBU: 31.9 and Mai (“May”) Bock are synonymous. Most agree that they are iden- tical (as is the consensus for Märzen and Oktoberfest), but some be- lieve that Maibock is a “fest” type beer hitting the upper limits of hop- Extract Weight Percent ping and color for the range. The serving of Maibock is specifically associated with springtime and the month of May. Any fruitiness is due Pilsen LME 7 lbs 64.8 to Munich and other specialty malts, not yeast-derived esters devel- oped during fermentation. Munich LME 3.3 lb 30.6 Vital Statistics: OG: 1.064 – 1.072 FG: 1.011 – 1.018 SRM: 6 - 11 ABV: 6.3 – 7.4% IBUs: 23– 35 Steeping Grains Weight Percent Commercial Examples: Ayinger Maibock, Mahr’s Bock, Hacker-Pschorr CaraHell 8 oz 4.6 Hubertus Bock, Capital Maibock, Einbecker Mai-Urbock, Hofbräu Mai- bock, Victory St.
  • USB Brandnotes04.22.2020.Pdf

    USB Brandnotes04.22.2020.Pdf

    www.unitedstatesbeverage.com DESCRIPTION ORIGIN STYLE TASTING NOTES INGREDIENTS ABV/IBU’s FOOD PAIRINGS ACCOUNT TYPE SHELF PLACEMENT SKU’s Canada’s oldest independent New Lager Moosehead Lager 100% Canadian barley 5.0% /13 Seafood, chicken, Import beer bars, Next to North 6pk & 12pk brewery. Moosehead is an award Brunswick, is golden in color, light malt, Canadian Pale burgers, salads, Better Beer Bars, American Imports bottles winning lager that is brewed in Canada in body and highly Two-Row. Styrian Golding all casual foods College bars, 12pk 12oz a family owned, state of the art refreshing. Offering a Aroma Hops from Slovenia. Lake/patio 4pk 16oz brewery in Saint John, New fine balance between Moosehead Lager accounts cans Brunswick, Canada to impart its malt sweetness and proprietary yeast sourced 50L kegs unique flavor. hop bitterness sourced in 1937 A take on the traditional radler – New Radler Moosehead Radler is Moosehead Radler 4.1% Great with grilling Lake or Patio Next to other radlers, 12 oz cans Moosehead Radler was deve- Brunswick, blonde in color, with a is a lager with 3 & BBQs accounts, Craft shandies and hard 6pk & 12pk loped using award-winning Canada natural cloudiness. It natural fruits added beer bars seltzers 50L kegs Moosehead lager infused with is 15% real juice (grapefruit, grape & a hit of natural grapefruit, grape brewed to 4.1% alcohol lemon) for a truly and lemon juices that deliver a by volume, making it unique radler flavor truly unique taste. higher alcohol than other radlers. Malibu Splash - This new and
  • 2015 BJCP Beer Style Guidelines

    2015 BJCP Beer Style Guidelines

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  • 6C. Dunkles Bock Overall Impression: a Dark, Strong, Malty German Lager

    6C. Dunkles Bock Overall Impression: a Dark, Strong, Malty German Lager

    6C. Dunkles Bock Overall Impression: A dark, strong, malty German lager beer that emphasizes the malty-rich and somewhat toasty qualities of continental malts without being sweet in the finish. Aroma: Medium to medium-high bready-malty-rich aroma, often with moderate amounts of rich Maillard products and/or toasty overtones. Virtually no hop aroma. Some alcohol may be noticeable. Clean lager character, although the malts can provide a slight (low to none) dark fruit character, particularly in aged examples. Appearance: Light copper to brown color, often with attractive garnet highlights. Lagering should provide good clarity despite the dark color. Large, creamy, persistent, offwhite head. Flavor: Complex, rich maltiness is dominated by the toastyrich Maillard products. Some caramel notes may be present. Hop bitterness is generally only high enough to support the malt flavors, allowing a bit of sweetness to linger into the finish. Well-attenuated, not cloying. Clean fermentation profile, although the malt can provide a slight dark fruit character. No hop flavor. No roasted or burnt character. Mouthfeel: Medium to medium-full bodied. Moderate to moderately low carbonation. Some alcohol warmth may be found, but should never be hot. Smooth, without harshness or astringency. Comments: Decoction mashing and long boiling plays an important part of flavor development, as it enhances the caramel and Maillard flavor aspects of the malt. Any fruitiness is due to Munich and other specialty malts, not yeast-derived esters developed during fermentation. History: Originated in the Northern German city of Einbeck, which was a brewing center and popular exporter in the days of the Hanseatic League (14th to 17th century).
  • Beer Knowledge – for the Love of Beer Section 1

    Beer Knowledge – for the Love of Beer Section 1

    Beer Knowledge – For the Love of Beer Beer Knowledge – For the Love of Beer Contents Section 1 - History of beer ................................................................................................................................................ 1 Section 2 – The Brewing Process ...................................................................................................................................... 4 Section 3 – Beer Styles .................................................................................................................................................... 14 Section 4 - Beer Tasting & Food Matching ...................................................................................................................... 19 Section 5 – Serving & Selling Beer .................................................................................................................................. 22 Section 6 - Cider .............................................................................................................................................................. 25 Section 1 - History of beer What is beer? - Simply put, beer is fermented; hop flavoured malt sugared, liquid. It is the staple product of nearly every pub, club, restaurant, hotel and many hospitality and tourism outlets. Beer is very versatile and comes in a variety of packs; cans, bottles and kegs. It is loved by people all over the world and this world wide affection has created some interesting styles that resonate within all countries