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SNACKS & ARRANGED BOARDS SOFT PRETZELS. 6. WARM CHEDDAR CRISPS. 8. Jalapeño mustard or IPA beer cheese Grain mustard, cranberry chutney, green apple DUCK CHARCUTERIE. 16. BAKED BELLETOILE BRIE. 14. Herbed duck sausage, seared duck breast, Triple cream Brie, fig jam, pears, fig jam, IPA mustard, focaccia toasted nuts, baguette BAKED GOAT CHEESE & SMOKED SIRLOIN. 13. TOMATO JAM. 12. Shaved thin atop toasted focaccia with Spicy tomato jam & herbed focaccia tomato jam, Danish blue cheese, fresh greens BISON BOARD. 20. Bourbon cherry-smoked bison sausage, Black Diamond Cheddar, fresh apple, balsamic, toasted nuts, dried fruit, focaccia ENTREES, SANDWICHES & SALADS RIBEYE. 26. Twelve ounce MO grassfed ribeye, chimichurri, CUBA, MISSOURI. 11. crushed red potatoes, arugula salad Mojo-roasted pork, ham, Emmentaler, pickles, mustard aioli, brioche bun SMOKED HALF CHICKEN. 22. Garlic & onion mashed red potatoes, GRILLED CHEESE. 11. gravy, white bbq sauce Smoked gouda, Emmentaler, cheddar, & spiced tomato jam on sourdough, with tomato bisque PAN-ROASTED SALMON. 21. Asparagus & sweet pea slaw, lemon orzo, SMOKED SIRLOIN SANDWICH. 13. lemon-thyme butter Shaved smoked sirloin, house pickles, onion, au jus, on baguette TAGLIATELLE. 17. Mushroom cream sauce, sage, GRAPEFRUIT SALAD. 5/10. prosciutto, hazelnuts Grapefruit, arugula, Riesling-poached apricots, pistachios, chevre, & white balsamic vinaigrette PORK CHOP. 22. Brined bone-in chop, cranberry chutney, wild rice with asparagus and bell peppers SIDES GJETOST MAC & CHEESE. 7. KETTLE CHIPS. 2. TOMATO BISQUE. 3/5. RED POTATO SALAD. 3 POTATO CHOWDER. 3/6 Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. CHEESE AND CHARCUTERIE – A LA CARTE Mix & match at will, or ask for recommendations. Please feel free to order from multiple columns. All are served with fresh, house-made focaccia, dried fruits, & nuts. A B C D $5 EACH $6 EACH $7 EACH $8 EACH TYPES OF MILK. CHEESE CHEESE CHEESE CHEESE COW GJETOST MAHON SMOKY DANISH BLUE FARMSTEAD GOAT Norway, Richly nutty Spain, Sea salt & lemony Denmark, A hint of MANCHEGO 9 MONTH SHEEP with flashes of caramel tang with a creamy finish smoke gives way to Spain, Age intensified RAW/ sweet & salty creaminess & tang UNPASTEURIZED DUBLINER HERBED CHÈVRE RED DRAGON FLORY’S TRUCKLE Ireland, Think US - Missouri, tangy, Wales, Aged cheddar US - Missouri, Buttery ADDITIONS. sophisticated cheddar creamy & clean with mustard seeds & firm with a clean, with the sweetness of and brown ale crumbly finish $2 EACH PORT SALUT Parmesan Clover honey France, Fresh cream PRAIRIE BREEZE RIE ELLETOILE INE ONTH P o a c h e d a p r i c o t s B , B 70% flavor with smooth, CHARCUTERIE N M Fresh apple France, Intense buttery texture US - Iowa, Aged SMOKED SIRLOIN Jalapeño mustard creaminess & sweet Cheddar, crumbly and WINDSOR RED US - Missouri, Tomato jam nuttiness dry with a pleasant England - Semi- Grassfed beef, Fig Jam tang BLACK DIAMOND soft marbled port & peppered and slow Roasted garlic Canada, Sharp, salty, brandy cheddar smoked Hazelnuts & complex CHARCUTERIE C r a n b e r r y c h u t n e y SOPRESSATA Pears CHARCUTERIE US - Missouri, BISON SAUSAGE Extra focaccia CHARCUTERIE slow-aged salame Housemade, cherry DUCK BREAST wood smoked ANDOUILLE SAUSAGE Seared skin-on, with $3 EACH US - Missouri, Spicy fig jam VOLPI PROSCIUTTO pork and garlic US - Missouri, Black pepper flatbread DUCK SAUSAGE traditional dry-cured Mixed olives Housemade, herbs and cognac BEERS We try for a well-balanced showing of beers from all over the world while also showcasing local and regional talent. If you would like to see a particular beer on tap, please hit us up on Twitter @BridgeSTL COST O N T AP 4 12 20 64 BREWERY BEER HAILS FROM STYLE ABV OZ OZ OZ OZ 2nd Shift PINK GUAVA St. Louis, MO Milkshake IPA 7.1 3.5 10 CASH GRAB 2nd Shift SUNNY CAT St. Louis, MO New England IPA 6 3 7 11 30 4 Hands AST RON ATMEAL C I O St. Louis, MO American Brown Ale 5.5 2 5 8 24 BROWN 4 Hands CITY MUSEUM PILS St. Louis, MO Pilsner 5 2 5 8 24 4 Hands PASSIONFRUIT PRUSSIA St. Louis, MO Fruited Berliner Weisse 4 2 5 8 24 4 Hands ULTRA VIOLET St. Louis, MO Session Sour Ale 3.5 3 7 11 30 Bur Oak OLD 63 PILSNER Columbia, MO Pilsner 5.2 2 5 7 24 Civil Life / Perennial ESB St. Louis, MO Extra Special Bitter 5.3 4.5 10 13 Crane OCEAN DRIVE IN Raytown, MO Cherry-lime Gose 4.5 3 7 11 30 Destihl SYNCOPATHIC Normal, IL Dry-Hopped Sour 6 3 7 11 30 Earthbound DEAD DRUID KING St. Louis, MO Dark Ale 8 3 7 11 30 Evil Twin HAT UR GE ACKS IS W O A L Brooklyn, NY Double Dry-Hopped IPA 8 4 12 NOT REFLECTION... Heavy Riff EAT A PEACH St. Louis, MO Hazy Peach IPA 7.3 3 7 11 30 Heavy Riff LOVE GUN St. Louis, MO Cream Ale 4.6 2 5 8 24 Heavy Seas ROPI ANNON T C : Baltimore, MD Fruit IPA 7.3 3 7 11 30 MANGO LIME Logboat MAMOOT {NITRO} Columbia, MO Mild Ale 4 2 5 8 24 Logboat SNAPPER Columbia, MO IPA 7.2 3 7 11 30 Maplewood JUICE PANTS Chicago, IL New England IPA 7 4 12 Maplewood TIGER MOUNTAIN Chicago, IL Helles Lager 3.9 2 5 8 24 Perennial TAKE 10 St. Louis, MO Imperial Stout w/ Peanuts, Caramel & Pretzels 11.5 4 12 Six Mile Bridge IRISH RED St. Louis, MO Irish Red Ale with Honey 5.5 2 5 8 24 Sudwerk HOCOLATE C Davis, CA Porter with Coffee and 10 3 7 11 30 CONFIDENTIAL Vanilla Sudwerk UNHOUSE ppLE F : A Davis, CA Sour Ale 6 3 7 11 CINNAMON PASTRY Surly COFFEE BENDER Minneapolis, MN Brown Ale 5.1 2 5 8 24 Toppling Goliath CAmp SHANDYSHORE Decorah, IA Lemon Shandy 4.8 2.5 6 10 WINE BY THE GLASS If we miss something you'd like to see, please let us know. We are the wine drinker’s bar; we are here for you. We are not the wine aficionado’s bar, nor the wine novice’s bar — we are the winedrinker’s bar. VARIETAL WINERY/NAME VTG REGION DESCRIPTORS COST Malbec FELINO 2018 Mendoza, Argentina Dark plum and black pepper, sweet 13 round tannins and a lengthy finish Pinot Noir AVERAEN 2019 Willamette Valley, Fresh and lively, dark cherry and 14 OR cranberry, clove and vanilla accents Cabernet Sauvignon CLAY SHANNON 2017 Lake County, CA Well structured by mellow tannins, 14 expansive palate both ripe and bright RED Red Blend THE PESSIMIST 2017 Paso Robles, CA A melange of blueberry, black plum, 13 and tabacco Chardonnay J. WILKES 2018 Santa Maria, CA Juicy apple, bruleed lime, vanilla; 12 mellow oak in the background Malvasia BIRICHINO 2019 Monterey, CA Lush and exotic floral bouquet that 12 will seduce you from across the bar Albarino O FILLO DA CONDESA 2019 Rias Baixas, Spain Refreshing citrus, pear, and green 10 apple notes with a crisp finish Torrontes ZOLO 2020 Mendoza, Argentina Fresh and aromatic with white 10 peach, citrus, and jasmine Sparkling Brut GRUET 2020 New Mexico Methode Champenoise bubbles 11 hailing from the sunny Southwest Moscato d'Asti SARACCO 2019 Piedmont, Italy Frizzante style with sweet stone 12 fruits, florals, and light herbs Rose of Pinot Noir PANNONICA 2020 Burgenland, Austria Poppy, fresh red berries, 11 lycee and melon Rose of Carignan SANS WINE CO. NV Mendocino, CA Cali to the core – organic, vegan, 10 and naturally fermented WHITE & ROSE & WHITE Rose of Rondinella SCAIA 2020 Veneto, Italy Rose petal, tangerine, strawberry, in 11 a crisp, juicy finish ANTONUTI PG 'RAMATO' 2019 Friuli, Italy Tongue-tingling whites featuring Spring Whites GRAmmERCY PICPOUL 2020 Walla Walla, WA off-beat production methods and 22 OVUM 'BIG SALT' 2020 Elkton, OR strong minerality CABERNET 2018 These reds are aged for several Clay Shannon RED BLEND 2019 Lake County, CA months in freshly emptied bourbon 22 'Buck Shack' Reds ZINFANDEL 2019 barrels for a rich, boozy kick. FLIGHT WINE BY THE BOTTLE W HI T ES & R O SES VARIETAL WINEMAKER REGION VTG COST Bordeaux Blanc CHATEAU HAUT-RIAN Bordeaux, France 2017 38 CLARENDELLE Bordeaux, France 2016 44 Chardonnay MOUTON NOIR 'KNOCK ON WOOD' Willamette Valley, OR 2015 42 DOMAINE DES CHAZELLES Burgundy, France 2017 45 LIOCO Santa Cruz, CA 2016 66 PISONI VINEYARDS 'LUCIA' Santa Lucia Highlands, CA 2017 75 IOTA CELLARS Amity, OR 2017 80 Chenin Blanc LUBANZI Swartland, South Africa 2018 42 CHAPPELLET 'MOLLY' Napa Valley, CA 2014 56 Gewürztraminer LAS BAS Somontano, Spain 2016 32 FORIS VINEYARDS Rogue Valley, OR 2017 36 ANTONUTTI Friuli, Italy 2015 42 Grüner Veltliner NIGL Kremstal, Austria 2015 42 Moscato LA MOROSA Calosso, Italy NV 36 FORIS Oregon 2016 36 Muscadet CHATEAU L'OISELINIERE Loire, France 2015 34 Pinot Grigio AbbAZIA DI NOVACELLA Trentino-Alto Adige, Italy 2019 40 Rhone Blend E. GUIGAL Côtes du Rhône, France 2017 46 Riesling STRUB Rheinhessen, Germany 2017 40 CORVIDAE Columbia Valley, WA 2018 40 VALCKENBERG 'MADONNA' Rheinhessen, Germany 2017 40 KUENTZ BAS Alsace, France 2019 45 Rose of Cabernet D. MARIONI RADEMACHER VINEYARD Sonoma Valley, CA 2020 45 Roussanne LAWRENCE VINEYARDS 'LATTA' Columbia Valley, WA 2013 50 Sauvignon Blanc WALNUT BLOCK Marlborough, New Zealand 2018 38 CHATEAU LAMOTHE Bordeaux, France 2018 38 Viognier GRAMERCY CELLARS Columbia Valley, WA 2017 48 CONTINUED... WINE BY THE BOTTLE R EDS VARIETAL WINEMAKER REGION VTG COST Aglianico FONTANA AVECCHIA Taburno, Italy 2013 50 Amarone ANTICHE TERRE Verona, Italy 2016 66 Barbera BRICCHI ASTIGIANI BARBERA D'ASTI Piedmont, Italy 2016 36 VITE COLTE 'LA LUNA E I FALO' Piedmont, Italy 2015 38 Barolo MAURO MOLINO 'BRICCO LUCIANI' La Morra, Italy 2014 85 Beaujolais LA COmbE Beaujolais, France 2016 42 DOMAINE CHIGNARD 'LES MORIERS' Fleurie, France 2016 50 Bordeaux CHATEAU LA DILIGENTE Bordeaux, France 2015 48 Brachetto VINCHIO-VAGLIO SERRA {SWEET RED} Piedmont, Italy 2016 34 Cabernet Franc AGUIJON DE ABEJA Mendoza, Argentina 2016 42 LANG & REED North Coast, CA 2015 45 Cabernet Sauvignon DAOU Paso Robles, CA 2019 45 BAND OF VINTNERS Napa, CA 2017 75 HEDGES 'ESTATE' Red Mountain, WA 2015 85 FARM Napa, CA 2017 100 CHAppELLET SIGNATURE Napa, CA 2018 120 Carignan MAXIME MAGNON 'LA DEMARRANTE' Corbieres, Frnace 2018 55 Cornalin GROSJEAN Vallee d'Aoste, Italy 2014 52 Grenache GROUNDWORK Central Coast, CA 2014 46 Malbec LA FLOR Mendoza, Argentina 2017 42 ZAHA Mendoza, Argentina 2016 60 GOUGENHEIM 'ESTACIONES' Uco Valley, Argentina 2019 60 Merlot TRIG POINT Sonoma, CA 2017 64 PETER FRANUS Napa, CA 2016 65 CONTINUED..
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  • Beer Style Guide & Food Pairings

    has been in existence for thousands of years, slowly being refined, studied and improved to what you currently taste today. Today's beer is a far cry from the first accidental soggy grain and yeast concoction and can be as simple or complex to suit the drinker's taste. When it comes to beer, knowledge makes all the difference, and this guide will help identify the major varieties and what makes them unique. Beer isn't just beer; it's history, art, craft and science combined to form the perfect drink to celebrate special occasions, honor traditions and reflect the individual style within us all. < • t WATER The foundation of beer and makes up 90% of beer content. Regional differences in water contribute to the unique flavor profiles of beers brewed with that water. HOPS Theflowering cone of a vineplant. Hops provide bitterness, flavor and balance to the malty sweetness in the beer. Hops also help in head retention and add different aromas like citrus, spice, grass, pine or woodsy notes. GRAIN Often described as the soul of the beer, grain plays a crucial role in determining strength and flavor of the beer. Most beers contain Barley Malt which has been soaked in water right up to the point of germination then quickly dried. Different roasting times produce different colors and flavors of malt from the same grain. The longer the roast time, the darker the malt andthe darker the color of the beer. Grain also provides the sugar source that will later produce alcohol during fermentation. YEAST If grain is the soul, then yeast is the life of the beer.