IPA Pale/Golden Bitter Strong Mild Stout/Porter Speciality 40FT - Dalston, London UNFINED: Golden in colour, bold, with a spicy Dalston Deepssssssssss - 5% refined flavour. UNFINED: Stout blended with wild fermented Salle ‘ Pilsner ‘ Porter - 4.1% wort. The Dalston blackbrain gives it a unique UNFINED: Brewed with Columbus, steeped with sourness; tart but mouth filling Sour stout. green-hop Cobb Goldings, dark beer, rich malts Deep - 5.2% range provide fruit, vanilla, roasted mocha-coffee UNFINED: Rich dark malty dry stout. Inspired by flavours. 40FT deep swimming area by Dublin. ALPHA STATE - Tonbridge, Kent Deeperlade - 5.2% Simcoe Centennial - 5.5% UNFINED: Coffee Stout brewed with trad family KEY KEG: Extremely hoppy IPA. Marmalade, made by brewers’ Mum. Dark, malty, ANGELS - Peterborough, Cambs. bitter orange taste, sweetness. HMS Glatton - 7.4% 40FT / IRON PIER - Dalston, London Powerful IPA, uses two hops in three-stage Deeperhood - 5.5% hopping process. Like the warship, packs a lot of UNFINED: 40FT collaboration with Iron Pier (new punch! Gravesend brewery), tart coffee tamarind stout. Rude Rudolph - 5% Coffee bean husks/cascara give caffeine, not Dark stout with hint of chocolate, vanilla, orange your classic coffee aroma. and cinnamon. AINSTY ALES - Acaster Malbis, N Yorks ANSPACH & HOBDAY - Bermondsey, London Ainsty Assassin - 4.9% The Pale Ale - 4.4% Smooth oatmeal stout, hints of blackcurrant, UNFINED: El Dorado hops with tropical fruit and chocolate and coffee, with sweet finish. pine notes. Crafty Chocolatier - 4.8% The Sea Salt & Chilli Stout - 7.4% Collaboration with Choch affair, a York-based UNFINED: Smooth, rich stout, gentle chilli heat, chocolatier, chocolate porter. delicate savoury note from the salt. AIRE HEADS - Goole, E Yorks The ESB - 5.5% Beyond A Shadow Of A Stout - 4.2% UNFINED: Homage to British classic brewed with Dark, smokey stout, hints of chocolate, molasses, Fuller`s house yeast. lashings of liquorice, bittersweet finish follows. BELLEVILLE - Wandsworth Common, London Pacifico - 4.4% Calif – Oregon Amber - 4.2% Pale Ale with big bitter hop finish, light in colour, UNFINED: Rich deep malty ale brewed with earthy, floral, spicy, fruity notes. Magnum, Amarillo and Willamette hops. Rye And Aire - 4.5% Southie Stout - 5.1% Rye beer, complex hop profile, straw coloured, Stout to warm and refresh. Silky rich from dry on palate, four different hops to deliver rich oatmeal, black as coal. US hops give wicked and citrus fruit taste. citrusy-herbal kick. Vintage Vixen - 4% BEXLEY - Erith, London Traditional bitter, dark amber, rich malt with big Bexley Session - 3.6% toffee finish. Light refreshing golden ale, US and New World ALL DAY - Salle, Norfolk hops produce zesty citrus flavour with touch of Norfolk Green Hop – Challenger & bitterness. Fuggle - 5.1% Bullion IPA - 4.8% BRENTWOOD - Brentwood, Essex UK Bullion hops give long easy citrus flavour. Champagne Vlad - 9.5% Deep golden colour. Champagne Imperial stout. Champagne yeast Christmas Stout - 5.3% adds depth of flavour, a beer complex as Vlad UNFINED: Rich coffee , caramel full bodied himself. Now stronger, previously 8%. flavour. Frosty Baubels - 3.8% BILLERICAY - Billericay, Essex Golden, hoppy festive, makes you feel like Christmas Dickie - 4.6% dancing. Don`t stop or your Baubles might ice Deep amber coloured non-spiced Christmas ale. over. BISHOP NICK - Braintree, Essex Good Elf - 4.5% Holy Night - 4.5% Full of Christmas cheer, warming red spicy bitter Feisty festive ale. Hints of seasonal spices ginger to keep you jolly. and cinnamon deliver welcome heat. Dark Crystal Marvellous Maple Mild Extra - 4.7% Malt give perky red hue, roasty edge. Stronger version of award winning mild. Dark BLIMEY! (brewed at GOLDEN TRIANGLE) - Brown, hints of syrup. Barford, Norfolk Marvellous Mild - 3.7% Infamy - 4% Special version of Marvellous Maple Mild without UNFINED: Pale ale made with Cleopatra – new maple syrup. Delicious dark beer, subtle hop variety from the US. chocolate, dark roast flavours. BLOCK - Hoxton, London BREW BUDDIES - Swanley, Kent ESB - 5.2% Black Hole Porter - 4.6% Strong traditional bitter provides warmth from UNFINED: Rich complex malting layers of flavour: Challenger hops. caramel, chocolate and coffee malts create a Oatmeal Stout - 4.7% smooth well balanced porter. Unctuous stout with coffee, chocolate notes, full Simcoe Single Hop Pale - 4.6% body. UNFINED: Hopped with Simcoe throughout the BLUE SQUARE - Leeds, W Yorks boil, double dry-hopped in fermenter. Earthy Moonlight - 4% pine, citrus characteristics, easy drinking hoppy Golden blonde ale crafted for slightly biscuit malt pale ale. note, tropical dry hop finish. BREW YORK - York, N Yorks BREAKWATER - Dover, Kent Bruce Juice - 3.9% A.A.A - 5% Session IPA with Enigma, Cascade, and Brewers American Amber Ale, caramalt sweetness Gold hops. balanced with bitterness from Amarillo, Palisade Fairytale Of Brew York 2017 - 4.9% hops. Eggnog inspired White Milk Stout, infused with Cow Juice - 4.2% Bourbon, Cinnamon, Vanilla, Nutmeg; complex South African inspired Milk Stout. Creamy, rich flavour, dark malts replaced by Cacao Nibs, chocolate flavour with roast coffee notes, light, Espresso beans in fermentation. Lactose added easy drinking. Collaboration with RIOT beer. for creamy taste. Red Beach - 5.6% BREWHEADZ - Tottenham, London NZ Red ale, Nelson Sauvin, Rakau hops blended Sunny Side of the Street - 4% with English malt gives a tropical kick. Creamy, Session IPA packed with huge hop aroma from notes of citrus, grapefruit, mango. an ever–changing selection of New World hops. BREWHOUSE & KITCHEN (EC1) - Islington, UNFINED: Dark brown bitter, fruit and spice from London Cornish sloes and root ginger. ArcAngel - 3.6% CASTLE COMBE - Chippenham, Wiltshire Traditional caramel bitter brewed with crystal Dark Lane Porter - 5% malts, balanced with finest British hops. Old Rich mahogany milk stout, chestnut highlights, school British bitter. small dark beige head. Initial sweetness with BREWORKS - Pickering, N Yorks play of roasted grains. No significant hop Coal Porter - 5% flavour/aroma, dark, sweet finish. Rich smooth classic porter, balanced, full of COLCHESTER - Wakes Colne, Essex flavour, not too bitter not too sweet. Faithful to AKA Pale - 3.7% C19th London porter recipes. 1900`s pale ale, mildly hopped, fresh and fruity. Great Scot - 3.8% Cold Front - 3.9% Celebration brew for 2016 arrival of Flying Copper session beer with traditional English bitter Scotsman on N Yorks Moors Railway. 70/- bitter. malt profile, subtle citrus hop flavours. Tribute to Doncaster loco (home of brewer), that took thirsty Scots home for a pint of heavy each Freak Show - 3.8% day. Pale amber brewed with English hops Goldings, Epic, First Gold. BROLLY - Wisborough Green, W Sussex Aurora Brollyalis - 6% Metropolis - 3.9% Rich and smooth oatmeal stout. Superb golden session beer, enormous balance and depth of flavour, long, floral, spicy finish. Lowfold Wissy - 3.8% Traditional style Sussex bitter with five malts and Nasty Uncle Rog - 4.6% three hops. Rich dark ale brewed original way with brown malt. Very drinkable Porter. BULLFINCH - Herne Hill, London Dark Side of the Moon - 4.5% CRATE - Hackney Wick, London UNFINED: Seven different malts carefully Golden - 3.8% blended give this porter complex, dark creamy Delicious session ale, champions Cascade hop body, more’ish drinkability. with floral grapefruit, pine aromas. Swift - 4% IPA - 6% UNFINED: Pale ale, pleasant bitter aftertaste. Bold fragrant IPA, exploding with citrus, blueberry, tangerine hop aromas. CANOPY - Herne Hill, London Eight Hop Winter Pale - 5.2% Red Ale - 4.1% UNFINED: A cascade of hops goes into this fruity Rich mahogany coloured beer with toasty winter pale ale giving a golden colour and a burst backbone. of hop zest. Session IPA - 3.6% CASTLE - Lostwithiel, Cornwall Refreshing hoppy pale ale, punches well above Cornish Stuggy Stout - 4.6% its weight. UNFINED: Dark with roasted aroma, smooth CROFT - Bristol, Gloucs roast flavour. Black Book - 5.2% Golden Gauntlet - 4% UNFINED: Smooth, simple, highly drinkable UNFINED: Pale golden, fruity citrus aroma, sweet classic stout, soft hints of black and red currant. light biscuit flavour, fruity hoppy finish. Deep Red - 5.5% CASTLE - Lostwithiel, Cornwall UNFINED: Malty, caramel red IPA. 8 different Winter Knight - 5% malts combined with 4 hop varieties bring rich, Fuggle, Cascade hop flavours, sweetness of complex flavor. crystal malts. Let your taste buds do the talking. Westide - 4.5% The Priest Hole Porter - 4.9% UNFINED: Beautiful light copper American Pale UNFINED: Christchurch Porter, black in colour, Ale. US hops give spicy tone, hints of citrus pine. rich dark chocolate aromatics, subtle Mocha Wave of flavours kick your mouth. Turtle coffee notes. Unique brew blending DARK REVOLUTION - Salisbury, Wiltshire different grains, Chocolate Malt, devilishly Velveteen - 4.8% delicious chocolate finish, velvety mouth feel. Silky smooth oats, organic cacao nibs and EAGLES CRAG - Todmordon, W Yorks lactose sugar generate deliciously drinkable milk Alter Eagle No3 - 6.9% stout. Big IPA bittered with Columbus, Citra, Mosaic DARK STAR - Partridge Green, W Sussex aroma hops. Beautiful hoppy citrus aroma, fruit Imperial Stout - 10.5% and flavour balanced by Marris Otter, Munich Full bodied rich stout brewed with roasted barley Base, some Crystal Malt. and Target hops, matured to create complex Eye Of The Eagle - 4.3% beer. Amber Ale brewed with Cascade, Simcoe; floral, DEVIANT & DANDY - Hackney, London citrus notes, well balanced malts give smooth, Trust - 4.5% resiny bitter finish. KEY KEG, UNFINED: Malt forward Pale Ale, big EAST LONDON - Leyton, London hop character, amber with toasted sourdough Ginger Cow - 4.8% flavour, aroma big on spice, citrus that linger on American pale with a twist, aromatic hops peach and marmalade. followed with burst of ginger. DONKEYSTONE - Saddleworth, Manchester Pale Ale - 4% Bad Ass Blonde - 4.1% Crisp, lighter ale with subtle bitterness, fruity Crisp light ale using Admiral, First Gold hops, with perfumed aroma. added US Bravo hops. Quadruped - 5.3% Bray - 4% Black IPA, best aromatic hops, darkest malts Deep amber bitter, crystal and amber malts create deliciously flavoursome Friesian beast. impart lovely sweetness, predominantly UK hops Walthamstow Beer Dark Ale - 4.5% plus US Cascade accentuate fruityness. Geat Green Hopped Dark Ale, green prima donna hops session beer. combine with amber, chocolate malts for deeper DROP THE ANCHOR - Christchurch, Dorset colour, richer, nuttier flavour. Ducking Stool IPA - 5.5% Walthamstow Beer Pale Ale - 4.4% UNFINED: IPA crafted with blend of 3 hops, Green Hopped Pale Ale, fresh light, good body, added in ever increasing amounts. Calypso, some sweetness, crisp finish. Green prima donna Bravo and Cascade give sweet floral, fruit hops impart fruity, bubble–gummy flavour. undertones. ELECTRIC BEAR - Bath, Somerset Fuse Chain American Pale - 5.2% Above The Clouds - 6.2% UNFINED: American pale packed with Ekuanot UNFINED: Psychedelic, heady blend of US hops Hops, Crystal malts give indescribably unique gives sweet tangerine, gentle pineapple aroma. berry, fresh pepper character. Extremely more- Restrained bitterness with soft mouthfeel, drinks ish. easier than mango juice! unfiltered, Silent Stones Amber - 4.7% unpasteurised natural beer. UNFINED: Indian Amber Ale, well-balanced, BIG flavoured, rich malt complexity, packed with Inspector Remorse - 4.7% GORGEOUS - Highgate, London UNFINED: Smooth, dark classic London porter. Geekhunter - 4.2% ELEPHANT SCHOOL (brewed by Very pale golden ale brewed with US & NZ hops. BRENTWOOD ) - Brentwood, Essex Grapefruit, stone fruit aromas with light malt body. Mallowphant - 4.8% GREAT HECK - Great Heck, N Yorks Marshmallow stout. Sweet milk stout with Mount Hood - 4.5% flavours, aromas of marshmallows. Single hop golden beer brewed with Mount Hood FARM YARD - Cockerham, Lancashire hops. Chaff - 4.7% HACKNEY - Haggerston, London A pale ale. APA - 4.6% Haybob - 3.9% Pale Ale with huge amounts of Casade, Straight forward no nonsense session bitter, Centennial, well balanced, rich malt caramel golden colour, subtle taste of caramel, sweet flavours blend with big grapefruit punch. aroma. Premium traditional beer that shouts Blueberry Stout - 5% quality. UNFINED: Stout with heavy addition of FIERCE & NOBLE - Bristol, Gloucs blueberries. Fierce - 4.5% Kingsland Coffee Stout - 5% UNFINED: Light coloured pale ale. UNFINED: Stout infused with coffee from Noble - 3.8% Hackney Coffee Company. UNFINED: Classic British bitter. HAMELSWORDE - Hemsworth, W Yorks FIVE POINTS - Hackney, London Aunty Pat - 5% Brick Field Brown - 5.4% Rich amber ale reminiscent of Christmas cake. Well balanced, full bodied brown ale brewed with Hopped entirely with traditional British hops. all British barley, oats, plus Willamette US hops. Raisins added to boil give body and fruitiness; Earthy aromas, demerara, hazelnut flavours. nutmeg, vanilla, cinnamon provide unique spice. Derailed Porter - 5.7% HAMMERTON - Barnsbury, London Railway Porter with Brettanomyces yeast. Panama Creature - 4.2% Pale Ale brewed with extra pale malt, dry hopped Green Hopped English Bitter - 3.7% with Simcoe, Citra, Walmea. Very light bodied, Fresh green hopped beer, brewed with Bullion intense tropical aroma, bursting with fruity hops. flavours. Railway Porter - 4.8% POD - 9% Highly rated porter, aromas of chocolate, coffee Oats, chocolate & roasted malts topped with a with hints of caramel. dose of vanilla. This imperial stout has a variety XPA - 4% of flavoursome malt producing deep complex Juicy tropical Extra Pale Ale, dry hopped with flavour. Citra, Galaxy hops. HARESFOOT - Chesham, Bucks. GLEDE - Clevedon, Somerset Banoffee Stout - 5.8% Welcome To Winter - 4% UNFINED: Half milk stout, half dunkelweiss using Classically hopped with UK Brewers Gold, late natural banans esters from Belgian yeast and addition of Cinnamon & Cloves give winter spicey English toffee. A rich, creamy stout. tang. Brewed with Marris Otter, Cara Malt base HARROGATE - Harrogate, N Yorks plus Chocolate malt to give rich colour. Vanilla Porter - 4.8% English hopped porter with 6 types of malt, infused with vanilla. HOP BACK - Downton, Wiltshire Liquorice Stout, smooth and complex bitter stout, Entire Stout - 4.5% enriched with liquorice. Rich dark stout with strong roasted malt flavour, Olicana - 4.5% long smooth aftertaste. Single hopped Pale, new English hop variety full HOP STUFF - Woolwich, London of tropical flavours and aroma, #9 in single hop Oatmeal Stout - 4.8% range. Rich smooth stout brewed with Williamette and KEW - East Sheen, London Kent Goldings. Falling Leaves - 4.7% Single Hop Azacca - 3.8% UNFINED: Hoppy deep red ale, nuttiness from Light hoppy pale ale, slightly hazy golden, sweet malt, plenty of fruit flavours, aromas from citrus, tropical fruit and mango aromas but low Endeavour, Fusion, Bramling Cross, UK Chinook, bitterness, great drinkability. Epic hops. Very hazy beer heavily dry-hopped. HORSFORTH - Horsforth, W Yorks Midnight Kew - 7.5% Session Pale - 3.7% UNFINED: Imperial Stout brewed to celebrate Light hoppy pale ale. 100th gyle/brew. Rich full bodied stout, with HOWLING HOPS - Hackney Wick, London smoothness from big helping of oats. Black Forest Gateaux Stout - 6.5% KISSINGATE - Lower Beeding, W Sussex No tasting notes at time of printing. Dial M for Murder - 12% Cinnamon Brown/ Amber Ale - 4.5% Extremely rare beer from four cask only batch. No tasting notes at time of printing. Complex barley wine with hints of chocolate, biscuit, well aged brandy taste, soft spicy hop New Zealand IPA - 6.9% finish. No tasting notes at time of printing. Lazy Pale 10 - 10% Riding Ale - 3% UNFINED: Indulgent double mashed golden Pale ale with 30% oats add body; citrus/stone barley wine. Undertones of fig, raisin, berry fruits. fruit aroma from heavy Ahtanum dry hopping, Soft spicy hop finish. gives pithy bitterness. Nooksack Double APA - 7.2% HUSK - Silvertown, London Aroma of sweet, citrusy tangerine, fresh pine; IPA - 5.5% smooth gathering hop finish. Light malt base loaded with Mandarina Bavaria, Jarillo, Galaxy hops infused with bergamot. Rail Loader - 4.8% IPA with notes of sweet pine, mango, tangerine Milk Stout - 5.1% with lasting dry hop bitter finish. Dark roast, chocolate milk stout with silky feel from loads of oats, coffee, vanilla. Think of an Tutti Bun Raspberry Porter - 5.5% iced latte! Dark roasted malt backbone balanced with chocolate, vanilla, raspberry. Gentle bitter finish. Steam - 5.2% Biscuit and chocolate base. Lots of fruit yeast LACONS - Great Yarmouth, Norfolk esters with crisp finish. Brew No 40 - 4.5% Dark bitter brewed with Styrian Eagle Hops. IRVING - Portsmouth, Hampshire Brewer bought whole crop from Slovenia. Admiral - 4.3% Oatmeal stout with strong bitterness from Fuggles Legacy Noir - 4.4% and Sovereign hops. A beer for the aficionados! Special dark version of Legacy. KENT - Birling, Kent Old Ale - 4.1% Dark Horse - 4.9% Chestnut hue, traditional style ale, dry with malty base. Bitter on palate with undertones of cherries Fo - 4.1% and plum. First brewed 1963. UNFINED: Fruity pale ale with American hops, Old Nogg - 6% flavours of lemon and grapefruit, filtered so Warming mild bodied ale best enjoyed when chill appears bright. is in the air. Slightly nutty flavour, aged for over 3 Fum - 5% mths for perfect rich taste. UNFINED: Pale chocolate stout. Traditional LAINE @ THE PEOPLES PARK TAVERN - British ale with malt crushed cystal, roasted malt Hackney, London notes, filtered so appears bright. Coffee Milk Porter - 5% LORD'S - Golcar, W Yorks UNFINED: Noticeably full mouthfeel, flavours of Interceptor - 5.7% dark chocolate and cream. Deep gold colour, full-bodied, strong ale to be Single Hop Amarillo - 4% savoured. Well hopped to balance the deep malt UNFINED: Easy drinking, hoppy session pale ale flavours. Satisfaction in a glass. LEFT BANK (brewed at UBREW ) - Mount Helix West Coast Pale - 5% Bermondsey, London Influenced by Californian Pale Ales, robustly Django - 6.5% hopped, intense more-ish flavour. Bursting with UNFINED: Belgian Blond, bursts of apricot, sweet citrus, pine, floral overtones. Lightly toasted crisp malt, gentle bitterness, tad of honey result from malt base. England to San Diego in one sip. Belgian yeast and Mosaic hops. The Bandon Car - 4.8% Incognito - 6.5% Well-balanced porter, rich and satisfying, with UNFINED: Golden saison infused with oak, roasted edge, sweet lingering aftertaste. Tribute beech smoke; backbeat of Sorachi Ace hops. to County Cork. Risiko - 7.4% MILLTOWN - Milnsbridge, W Yorks UNFINED: Stout, rich black wall of roasted malts American Pale Ale - 3.9% peppered with rye, shot through with chocolate, True American Pale Ale brewed with Chinook liquorice, hint of vanilla. hops for spicey citrus flavour and aroma. LEIGH ON SEA - Leigh-on-Sea, Essex Black Jack - 4.5% Crowstone - 5.5% Smooth easy drinking Porter, liquorice notes on UNFINED: Distinctive Black IPA, rich blend of palate, delicately hopped with smooth dry finish. malts give dark colour, serious quantities of New Brewed with Maris Otter, Crystal and Black malt. World hops provide taste and aroma. Sterling Gold - 4.3% Six Little Ships - 4.2% Golden traditional English style bitter. UNFINED: British best bitter hopped with suitably MOBBERLEY - Mobberley, Cheshire seafaring Admiral and Columbus, alongside 1924 - 4% Challenger for spicy bitterness. Amber, powerful, fruity. Celebrating 90th LITTLE GIANT - Bristol, Gloucs anniversary of George Mallory’s Everest summit Fe - 3.7% attempt June 1924. UNFINED: Classic session bitter, golden with Elysium - 4.7% rounded floral citrus finish, filtered so appears Full flavoured IPA, a few notches down on bright. traditional ABV. Ahtanum, Magnum and Cascade Fi - 4.1% hops give biscuity hoppy taste, dark golden UNFINED: Full bodied best bitter. Well balanced colour. with malt and hop bitterness from British varieties, Onyx - 4.8% filtered so appears bright. Full bodied Galena stout. Red Winter - 4.5% away in cask for many years! Expected to be rich, Contemporary red Winter ale, with cinnamon, and warming with aromas of sherry. vanilla and orange. OAKHAM - Peterborough, Cambs. MOONSHINE - Fulbourne, Cambs. Below Zero - 4.1% Centennial - 3.5% Pale gold beer, plenty of tart fruit flavours, aroma Single hopped light copper coloured Pale Ale, of pine needles and grapefruit. Centennial hops added through the brew time. Mk.VII - 3.9% Milk Chocolate Coffee Stout - 4.5% Deep amber coloured beer, smooth biscuity malt, UNFINED: Brewed with Lactose, Cocoa nibs, packing powerful punch of tropical fruit hop Costa Rica El Cipres coffee beans, finished with aroma. Phoenix hops. Hit of coffee with soft milk ODDLY - Hampton, London roundness, finishing with dark chocolate Rhia - 4% bitterness. UNFINED: Clean, crisp , refreshing single malt, More Equal - 7.4% single hop golden ale. Amber beer. Warming with good hop bite from Winter - 5% addition of 6 hop varieties. UNFINED: Winter ale fermented on Christmas Regenerator - 4.5% puddings. Golden lager hybrid. Brewed with blend of OLD DAIRY - Tenterden, Kent European, English malts, Australian, American Silver Top - 4.5% hops to finish. Crisp, clean, refreshing! Delightfully smooth cream stout with flavours of MOONSHINE / WESTEND BRYGCENTAL chocolate, coffee, and liquorice. (DENMARK ) - Fulbourne, Cambs. ONE MILE END - Tottenham, London Blackberry Saison - 7.4% Barrel Blends No3: Lea Valley Kriek - UNFINED: Collaboration brew with WestEnd 6.2% BrygCentral brewery. Brewed with local hedgerow UNFINED: Barrel Blends No.3 combines two blackberries, Saison, Champagne yeast, Nelson barrels of 6 month aged gose and one barrel of Sauvin hops, dry hopped with Amarillo & 15 month soured dark ale, re-fermented with Cascade. locally foraged cherries. NECKSTAMPER - Leyton, London Barrel Blends: Blackberry & Ginger - Moon Curser APA - 5.2% 7.8% American Pale Ale, hop forward flavour; extra UNFINED: Barrel Blends No.4 combines two pale base malts give clean crispness, late hop barrels each 15 months in the wood! Authentic additions, further dry hopping create tropical, lambic and flanders flavours, enhanced by fruity flavour and aroma. conditioning with Blackberries and some ginger. NINE LIVES - Ystradgynlais, Swansea, S Wales Bavarian Breakfast Strawberry - 5.2% Amber - 4% UNFINED: Traditional Bavarian style wheat beer Amber ale with hoppy aroma. Biscuit, toffee malt re-fermented on fresh strawberries. flavours, subtle bitterness, full of flavour for gravity. Black and Blue Hospital Porter - 5.2% Hospital Porter conditioned on lots of blueberries. Gold - 4.5% Golden best bitter, zesty hops, fruity malt aroma. Gose Fleur de Sel - 4.2% Good bitterness, long hoppy, dry finish. UNFINED: Cask exclusive! Traditional sour mash wheat gose brewed over a weekend, balanced O`HANLON`S - Newton St Cyres, Devon with hand harvested sea-pond salt. Brewers Reserve 2010 Vintage - 12.9% Chestnut coloured barley wine. Its been maturing Great Tom - 3.8% white wine, citrus and freshly mown lawn Southern mild ale brewed with Cocoa nibs, coffee flavours. and vanilla, dry-hopped with Mosaic for blueberry Nanban Kanpai - 6.5% hit. UNFINED: Wheat IPA, with yuzu, orange and Jazz Police DDH IPA - 6.3% grapefruit, intense kick of fresh fruit notes. UNFINED: Tropical and citrus notes dominate, OCPS - 7% Double Dry Hopped west-coast style IPA hopped UNFINED: Spicy cardamom, zesty orange cut with Amarillo and Simcoe for extra juicyness. through chocolate and roasted malts, robust Juicy 4PM - 4.9% porter with complex profile. UNFINED: New England style pale ale packed PRETTY DECENT - Forest Gate, London full of Citra, Cenntenial, Mosaic hops. Oats and Oatmeal Stout - 4.3% British yeast strain keep fruity flavours in UNFINED: Opaque dark brown oatmeal stout, suspension with juicy characteristics. chocolatey and smooth. ORBIT - Walworth, London REDEMPTION - Tottenham, London Ivo Critus Edition - 4.5% Fellowship Salted Caramel Porter - 5.1% Pale ale brewed with blend of Slovenian hops. Chocolate, coffee and dry roasted malt flavours, Citrus Edition with added grapefruit, orange, complimented with dark fruit, hint of sweet salted lemon zest. caramel. Rauchbier - 6% Pale Ale - 3.8% Strong amber ale brewed with 35% beech Golden amber Pale Ale with citrus and some smoked malt. floral hop aromas, long dry satisfying finish. PADSTOW - Padstow, Cornwall REDEMPTION /KERNEL - Tottenham, London Kor' Dorgel - 4% Victorian Mild - 6% Pale hoppy ale brewed with Citra and Simcoe Collaboration Mild brewed with Kernel Brewery, hops, tropical striking aroma and flavour. initially in 2011. Sweet caramel chocolate malt Moderate ABV for a refreshing summer ale. base, well hopped with Amarillo, smooth finish. Sundowner - 6.8% ROUND TOWER - Chelmsford, Essex Ultra hopped American style IPA, dry-hopped Slipstream - 4.8% with Citra and Amarillo. Black IPA brewed with Antipodean hops, dry PAPWORTH - Papworth Everard, Cambs. hopped with US hops, drinks pale. Koura - 5.5% White & Orange - 3.5% UNFINED: Hazy hoppy wheat beer, crisp light Wheat beer with added orange zest and body, hints of banana and tropical fruits. coriander, enhances yeast flavours; sessionable Long Tom - 4.5% beer, great flavour profile. UNFINED: Full bodied malty red ale, notes of Winter Sun - 4.1% liquorice, strong hoppy finish. Fruity Golden Ale for winter, brings to mind PILLARS - Walthamstow, London golden beaches and warmer climes, Australian Rebell Helles - 4.8% hops giving hint of tropical fruits. Cask version of traditional Helles lager, malty SIGNATURE BREW - Leyton, London maverick with riot of golden, full bodied flavour, Anthology - 10% enhanced with New World hops. UNFINED: Big Imperial Stout. Smooth, dense, PRESSURE DROP - Tottenham Hale, London intense with huge depth. ENZ - 7.4% E.P - 3.5% UNFINED: IPA with Southern Hemisphere hops, Extra Pale Ale, hopped with Citra. Super crisp with notes of grapefruit, gooseberry, lychee on TAP EAST - Stratford, London the nose followed by mouth filling citrus taste. East End Mild - 3.5% Nightliner - 5.9% Dark mild with both roasted and fruit flavours. Coffee Porter made with two Curved Brick coffee THORNBRIDGE - Ashford In The Water, Derbys blends. Abundance of intense, complex coffee Lucaria - 6% notes, aroma and taste, hints of dark chocolate, Ice Cream Porter combining flavour of chocolate forest fruits, pleasing acidity. and vanilla with traditional porter notes, Roadie - 4.3% deliciously drinkable, unique. Brewed in UNFINED: Session IPA, Cascade, Columbus collaboration with The Grove, Huddersfield. hops provide kiss ass bitterness, bags of citrus THREE FIENDS - Meltham, W Yorks pine, resinous flavours. Summit hops give herbal Boomer - 4.3% hints, lemongrass, pink grapefruit flavours. Big tasting malt beer, named after large SIREN - Finchampsted, Berkshire kangaroo. Heavily hopped, malty, best mix of After Light - 4.5% both continents, hops from England, Australia, Very smooth easy drinking stout. NZ. Broken Dream - 6.5% Bukowski - 7% Breakfast stout with gentle touch of smoke, coffee All American IPA brewed with American hops. and chocolate. Deep and complex. Tropical Fruits and Pine. Brown Porter - 5% Moko Titi - 4.6% Brown coloured porter full of chocolate flavours. Session IPA, fruity with peach tones, blend of US and NZ hops. Ryesing Tides - 7.4% Rye IPA teases with toasty velvety malt base Voodoo Stout - 6% from use of rye; balanced with juicy American Chocolate chilli stout. hops. Simcoe and Mosaic provide high notes. THREE SODS - Bethnal Green SOLVAY SOCIETY - Newbury Park, London BoHo Bitter - 4.1% Speculaetive - 10.5% Dark golden bitter. Tangerine and grassy UNFINED: Belgian Barley Wine style, biscuity combined with warm malts and bitterness. sweetness, rich dried currant esters, spiced Mon Chéri - 4.5% finish. IPA beautifully combining three hops, Hallertau Superposition - 4.3% Blanc, Mandarina Bavaria give fresh spring UNFINED: Session IPA/Witbier hybrid, grapefruit flavours, El Dorado adds subtle cherry and mango aromas, silky mouthfeel, white pepper undertones. finish. Session IPA - 4.4% STAR WING - Redgrave, Suffolk Session IPA, hoppy, packed full of Chinook and Gospel Oak - 3.8% Ahtanum, giving fruity citrus flavour with bold, Copper coloured bitter, well balanced with slight bitter finish. esters, biscuit undertones, fruity aroma. Trade Union - 4.5% Spire Light - 4.2% Classic pale ale with lots of body and citrus Light, refreshing pale ale with floral aroma. flavours. Stain Glass Blue - 5.4% TRUMAN`S - Hackney Wick, London Robust porter with notable bitterness, a few sips Dark Side of the Moon - 5% shows well rounded profile, full bodied malty Porter with heavy dosing of vanilla & lactose, lots beer. of body and depth. Ramped up to 11 for this festival by adding extra vanilla to cask. Lazarus - 4.2% silky finish. Cocoa nibs, dosing of vanilla, milky Brewed to celebrate rebirth of Truman’s, lashings Perle and fruity Aurora hops, delectably dessert– of US hops give juicy, zesty finish. SIBA SE like. Regional Gold 2017 for category, & overall Sadako - 9.5% Bronze 2017. UNFINED: Imperial Stout brewed with 10 different UPRISING ( brewed by WINSOR & ETON ) - malts, oats, honey, molasses, fresh coffee beans. Windsor, Berkshire Deliciously rich, complex, intense dark beer. All Day Pale All - 2.7% WEIRD BEARD / ODYSSEY - Hanwell, London Pale Ale, high in flavour , low in strength. F You I won`t brew what you tell me - Scumbag Maggot Irish Pot Still - 8.7% 9.3% Hugely popular Imperial Stout, aged in Irish UNFINED: Big bold West Coast DIPA brewed whiskey cask. with Centennial, Columbus, Simcoe and Chinook Scumbag Maggot Laphroaig - 8.7% hops. Same as above, but aged in a Laphraoig cask – WEIRD BEARD / STEEL CITY - Hanwell, London taste the difference! God of the Cold White Silence - 5.5% Wasteland Double IPA – Barrel Aged - UNFINED: Collaboration brew that begs to differ. 10% Huge amounts of lactose, loads of oats, dosed DIPA, base beers background sweetness heavily with cocoa nibs, tonka beans and vanilla sharpened by aging in Irish whiskey casks. Feel gives a pale beer with stout’ish character. the fullness! WELL DRAWN - Caerphilly, S Wales WAY OUTBACK - Bournemouth, Dorset Pale Ale - 3.8% Bitte Schon - 4.4% Golden light, refreshing session beer, hint of UNFINED: 2nd addition to single hopped series. elderflower from Target and Fuggles hops. Loaded with zee German hop Hallertau Blanc, WEST BY THREE - Swansea, S Wales gives aromas of passion fruit, grapefruit, Mango Pale - 5% pineapple. Delightful pale is seriously gut, dive in Pale ale with addition of mangoes to give fruity and try it. flavour. No Rest For The Wicked - 4.8% Stay Gold - 3.5% UNFINED: Red Ale, hopped with Centennial, Golden session Pale Ale dry hopped with Citra. Simcoe, Hallertau Blanc, packs fruity punch. WILD CARD - Walthamstow, London Aromas of grapefruit, pine give pleasant malty New Zealand Pale - 3.8% mouthfeel. Fruity pale ale made with Pacific Gem, punchy WEIRD BEARD - Hanwell, London tropical fruits on the nose. Bazooko Circus - 4.3% Queen of Diamonds - 4% UNFINED: Dark Fruit Cream Ale, playful mix of Big hoppy session IPA, packed with grapefruit tart berries, cocoa. Black forest gateau, citrus, aromas. grapefruit notes on taste buds. Enjoyment grows as flavours unravel. WINDSOR & ETON - Windsor, Berkshire Conqueror 1075 – Barrel Aged - 7.4% Decadence Stout - 5.5% Brewed in 2016 this notorious Black IPA from UNFINED: Cacao and coffee flavours, luxurious Windsor & Eton has been stored in Bowmore smooth stout, with roasted malt and oats to add whiskey casks for added depth! creaminess.

I Scream For You Bruce - 5.7% UNFINED: Pale Ale with more oats, lactose than sensible, delivers super sweet, viscous body,