Federal Hill Beer List Draft Beer
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Yuengling Flight
Spring 2020 | V.108 YUENGLING FLIGHT Delivering Excellence Seasonals Rethinking Retail New Products Programs CAPE MAY BREWING CO. | SPRING SELECTIONS | TIME TO DRINK YOUR WHEATIES Letter toTHE TRADE Welcome to Beer Season F COURSE, WE ENJOY OUR FAVORITE BEVERAGES In This all year long, but there is something really special about ISSUE Owarm weather activities (including “non-activities” like sitting by the pool) enhanced by a delicious drink. There’s no doubt about it – hard seltzer has changed the Delivering the game. You know all about the success of White Claw, Truly Taste of Excellence ...............1 and Smirnoff hard seltzers. But let’s not forget the other thirst quenchers out there. Cover Story .........................2 Shandies, hard ciders, teas and ready-to-drink cocktails, like the Margarita and Moscow Mule from Cayman Jack, all have a loyal following who are eager to Brewer Highlight .................4 “recruit” friends and family to their drink of choice. And let’s not forget good old pilsners. This style was created to be crisp, A1 Beer Barn ......................6 balanced and refreshing during a time when heavy ales dominated beer. Here are a few warm weather favorites to consider… Liberty Ale House ................7 Narragansett Del’s Shandy A collaboration between an iconic Rhode Island beer and the region’s favorite summertime treat, Del’s frozen lemonade, this New Products .....................8 shandy makes for a refreshing adult beverage. Look for the new Del’s Variety Pack coming soon. Seasonal Selections .......... 12 Woodchuck Hard Cider Sangria This unique sangria is a semi-sweet cider, Available Year-Round with notes of red wine, citrus and berry for a full-bodied taste. -
We Rank the Top 20 Beer Wholesalers in the United States. 20 Ranked by Case Volume
Beverage Executive’s Distribution We rank the top 20 beer wholesalers in the United States. 20 Ranked by case volume Reyes Beverage Group Leading Suppliers/Brands: Boston Beer, growth throughout 2011 with the 1 (RBG) Crown Imports, Diageo-Guinness acquisition of The Schenck Co. in 6250 N. River Road, Rosemont, IL 60018 USA, Dogfish Head, Heineken USA, Orlando, Fla., early in the year. Tel: 847.227.6500, reyesbeveragegroup.com MillerCoors, Mike’s Hard Lemonade Co., New Belgium, Sierra Nevada, Silver Eagle CV 93.0 MIL DS $1.9 BIL Yuengling 2 Distributors, L.P. Number of Employees: 2,000 The Details: The beer division of Reyes 7777 Washington Ave., Houston, TX Principals: Chris Reyes, co-chairman, Holdings collected more accolades 77007 Tel: 713.869.4361, silvereagle.com, Reyes Holdings, LLC; Jude Reyes, wideworldofbud.com, craftbrewers.com co-chairman, Reyes Holdings, LLC; Duke Reyes, CEO, Reyes Beverage CV 45.6 MIL DS $821.0 MIL Group; Ray Guerin, COO, Reyes Number of Employees: 1,200+ Beverage Group; Jimmy Reyes, director, Principals: John Nau III, majority Reyes Holdings, LLC; Tom Reyes, owner, president & CEO; Robert president, Harbor Distributing, LLC Boblitt Jr., minority owner, executive and Gate City Beverage; Jim Doney, vice president, COO, CFO; John president, Chicago Beverage Systems; Johnson, minority owner, executive John Zeltner, president, Premium vice president, corporate sales and Distributors of Virginia, Maryland marketing and Washington, D.C.; Bob Johnston, Other Locations: Conroe, Cypress, president, Florida Distributing Rosenberg and San Antonio, Texas Co.; Patrick Collins, president, Lee Leading Suppliers/Brands: ABInBev, Distributors; Steve Sourapas, president, Crown Imports, Green Mountain Bev, Crest Beverage Inc., North American Breweries, Phusion Other Locations: Anaheim, Calif., and acquisitions over the past year. -
Drink Choices
Who is in the Tavern? - Drink Choices A bottle curiously labeled "DO NOT DRINK THIS EVER" A cherry cordial A Drake's Tongue. A little dab of Wyvern poison gives it it's zing! a dry mead with vanilla beans and cinnamon a dry red-brown ale a medium-bodied red wine with a smooth, dry finish A pale, watery ale A Polite Serving of Almond Milk Absynthe Abyssal Crimson Ale Aged Honey Mead Albis Shinehouse's Carrot Schnapps Ale All-or-Nothing Ale Alpine Herbal Soda Apple and Blackberry Cider Applejack Applejack Assassin Vine Wine Balik Stonefist's Mushroom Vodka Batmilk Stout beer Black Stout Blackberry Moonshine Blackwish Brewing Co. Pale Ale Blood Wine Bloody Mary Blue Dragon Wine Blue Moon Mist Blue Phoenix Elixir Blue Snow Water Butter Beer Chocolate Whiskey with Marshmallows Cloudberry Wine Cloudberry wine Cold almond milk Corpse Reviver #2 Critical Hit Dark Rum Deep Dwarf Dark Ale Demons Spit Stout Double Chocolate Stout Dragon Blood Tequila Dragon Sweat Dragon's Breath Ginger Beer Dragon's Breath Liquer Drambuie Dry red wine with sugared fruit slices. Dry white wine, aged in oak Dwarven Ale Dwarven Stout Elderblossom Wine Eleven Pear Cider from Imratheon Elorian Sprite Wine Elven Honey Mead Elven Pale Ale Elverquist (rare elven wine) Elvish Mint Tea Elvish Pale Ale Emerald Dream (absinthe) Fermented Owlbear Blood Firefly Ale -- For when you want to have a healthy glow about you. Firewine Five Foot's Frothingslosh Flametongue-Hellfire Pepper Porter fragrant mug of hot chamomile tea Ghost pepper pineapple juice Gimlet Ginger Scald Gnoll Booger -
A Temperate and Wholesome Beverage: the Defense of the American Beer Industry, 1880-1920
Portland State University PDXScholar Dissertations and Theses Dissertations and Theses Spring 7-3-2018 A Temperate and Wholesome Beverage: the Defense of the American Beer Industry, 1880-1920 Lyndsay Danielle Smith Portland State University Follow this and additional works at: https://pdxscholar.library.pdx.edu/open_access_etds Part of the United States History Commons Let us know how access to this document benefits ou.y Recommended Citation Smith, Lyndsay Danielle, "A Temperate and Wholesome Beverage: the Defense of the American Beer Industry, 1880-1920" (2018). Dissertations and Theses. Paper 4497. https://doi.org/10.15760/etd.6381 This Thesis is brought to you for free and open access. It has been accepted for inclusion in Dissertations and Theses by an authorized administrator of PDXScholar. Please contact us if we can make this document more accessible: [email protected]. A Temperate and Wholesome Beverage: The Defense of the American Beer Industry, 1880-1920 by Lyndsay Danielle Smith A thesis submitted in partial fulfillment of the requirements for the degree of Master of Arts in History Thesis Committee: Catherine McNeur, Chair Katrine Barber Joseph Bohling Nathan McClintock Portland State University 2018 © 2018 Lyndsay Danielle Smith i Abstract For decades prior to National Prohibition, the “liquor question” received attention from various temperance, prohibition, and liquor interest groups. Between 1880 and 1920, these groups gained public interest in their own way. The liquor interests defended their industries against politicians, religious leaders, and social reformers, but ultimately failed. While current historical scholarship links the different liquor industries together, the beer industry constantly worked to distinguish itself from other alcoholic beverages. -
Beer and Malt Handbook: Beer Types (PDF)
1. BEER TYPES The world is full of different beers, divided into a vast array of different types. Many classifications and precise definitions of beers having been formulated over the years, ours are not the most rigid, since we seek simply to review some of the most important beer types. In addition, we present a few options for the malt used for each type-hints for brewers considering different choices of malt when planning a new beer. The following beer types are given a short introduction to our Viking Malt malts. TOP FERMENTED BEERS: • Ales • Stouts and Porters • Wheat beers BOTTOM FERMENTED BEERS: • Lager • Dark lager • Pilsner • Bocks • Märzen 4 BEER & MALT HANDBOOK. BACKGROUND Known as the ‘mother’ of all pale lagers, pilsner originated in Bohemia, in the city of Pilsen. Pilsner is said to have been the first golden, clear lager beer, and is well known for its very soft brewing water, which PILSNER contributes to its smooth taste. Nowadays, for example, over half of the beer drunk in Germany is pilsner. DESCRIPTION Pilsner was originally famous for its fine hop aroma and strong bitterness. Its golden color and moderate alcohol content, and its slightly lower final attenuation, give it a smooth malty taste. Nowadays, the range of pilsner beers has extended in such a way that the less hopped and lighter versions are now considered ordinary lagers. TYPICAL ANALYSIS OF PILSNER Original gravity 11-12 °Plato Alcohol content 4.5-5.2 % volume C olor6 -12 °EBC Bitterness 2 5-40 BU COMMON MALT BASIS Pale Pilsner Malt is used according to the required specifications. -
Development Laboratories for Alcoholic Beverages
Asahi Breweries, Ltd. Development Laboratories for Alcoholic Beverages Striving to create products that are sure to delight customers We are engaged in the development of new products across prod- uct lines including beer and related products (beer, happoshu [low-malt beer], new genre, etc.), ready-to-drink (RTD) alcoholic beverages (chuhai, cocktails, etc.), shochu, wine, and non-alcohol beverages (beer-taste and cocktail-taste beverages, etc.). From small-scale production of prototypes to follow-up for mass pro- duction at breweries and distilleries, we are always striving to create products that are sure to delight customers. Development of brewed alcoholic Development of RTD alcoholic Development of distilled beverages beverages alcoholic beverages When developing beer, wine and other For the development of canned chuhai and In the development of distilled alcoholic li- brewed alcoholic beverages, we produce cocktails, referred to as RTD alcoholic bev- quors such as shochu and spirits, a variety small batches of prototypes in a small-scale erages, we study techniques for preparing of factors and conditions need to be deter- plant to determine the flavor profile for the and blending ingredients such as fruit juice mined, from ingredient selection and pro- new product. Through this process, various and other flavoring agents to propose new cessing, yeast selection, as well as condi- factors and conditions will be determined flavors and meet the ever diversifying tions for wort preparation, fermentation, including the type and quantity of ingredi- tastes of consumers. We also explore and distillation, filtration, and maturation. New ents (malt, hop, grapes, etc.) to use, selec- evaluate new ingredients to create innova- product development entails the optimiza- tion of fermenting yeast, fermentation tem- tive flavors. -
Analytical Records Three Qualities
1265 130 is the conclusion of a story about a man who sold matter, 4’7 ° 58 per cent. The total nitrogen amounted to 4’00 an idea with money in it for a glass of beer. The astute per cent. Primox is a highly concentrated preparation and buyer of the idea, which was that of a zinc collar-pad should be useful as an emergency food. We attach little to prevent horses getting sore necks, argued "that the importance on dietetic grounds to the addition of vegetables matter oozing from the sores on the horses’ necks would in this preserved state. corrode the zinc pad and produce sulphate of zinc- LAUREL CAMPHOR SOAP (MILNE). thus the disease would provide its own remedy." It may be (THE GALEN MANUFACTURING Co., LIMITED. WiMON-STBEET, said that this was only the idea of the buyer, but the authors NEW CROSS-ROAD, LONDON, S.E.) of the book let it pass without a word of comment. Some This soap proved to be well made, containing a minimum salts of zinc would undoubtedly be produced, but surely not of moisture and giving absolutely no indication of alkaline the sulphate. However, as a whole the book puts the argu- excess. It is soft and agreeable to the skin and possesses an of ments for temperance in a forcible manner, but we do attractive odour. The soap is said to contain the oil think that in a book specially intended for schools such the camphor laurel, tar phenols and cymene. It yields a is suitable for errors as we have indicated should have no place. -
TTB Ruling 2008-3
DEPARTMENT OF THE TREASURY TTB Ruling Alcohol and Tobacco Tax and Trade Bureau TTB Ruling Number: 2008–3 July 7, 2008 Classification of Brewed Products as “Beer” Under the Internal Revenue Code of 1986 and as “Malt Beverages” Under the Federal Alcohol Administration Act The Alcohol and Tobacco Tax and Trade Bureau issues this ruling to clarify that certain brewed products that are classified as “beer” under the Internal Revenue Code of 1986 do not meet the definition of a “malt beverage” under the Federal Alcohol Administration Act. TTB Ruling 2008–3 Background In recent months, the Alcohol and Tobacco Tax and Trade Bureau (TTB) has received inquiries from brewers regarding the labeling standards that apply to beers produced from substitutes for malted barley, such as rice or corn. We also have fielded questions from brewers and importers regarding the appropriate labeling of beers that are made without hops. This ruling explains the statutory criteria for classification of products as “beer” and “malt beverages” under the applicable laws and regulations. Laws and Regulations Federal Alcohol Administration Act Sections 105(e) and (f) of the Federal Alcohol Administration Act (FAA Act), 27 U.S.C. 205(e) and (f), vest broad authority in the Secretary of the Treasury to prescribe regulations with respect to the labeling and advertising of wine, distilled spirits, and malt beverages that are introduced into interstate or foreign commerce or imported into the United States. Section 105(e) also provides that no person may bottle, or remove from customs custody in bottles, distilled spirits, wine, or malt beverages unless he has obtained a certificate of label approval issued in accordance with regulations prescribed by the Secretary. -
Journ of Intell Prop 7
141 Journal of Intellectual Property. Companies and Intellectual Property Office Dominica VOL. 5 ROSEAU, THURSDAY, SEPTEMBER 18, 2014 NO. 7 Applications for Trademark Registration CHINA RESOURCES SNOW BREWERIES COMPANY LTD. of CHINA RESOURCES SNOW BREWERIES COMPANY LTD. of ROOM 306 CHINA RESOURCES BUILDING, NO. 8 JIANGUOMEN Room 306 CHINA RESOURCES BUILDING, NO. 8 JIANGUOMEN NORTH AVENUE, DONGCHENG DISTRICT, BEIJING, CHINA, NORTH AVENUE, DONGCHENG DISTRICT, BEIJING, CHINA, 100005 has applied through their agent, DUPIGNY, BRUNEY 100005 has applied through their agent, DUPIGNY, BRUNEY & ASSOCIATES of 20 HANOVER STREET, ROSEAU, COMMON- & ASSOCIATES of 20 HANOVER STREET, ROSEAU, COMMON- WEALTH OF DOMINICA, to the Companies and Intellectual WEALTH OF DOMINICA, to the Companies and Intellectual Property Office for the registration of one trade mark Property Office for the registration of one trade mark consisting of the following device, based on an application consisting of the following device, based on an application received on the 9th day of July, 2014 received on the 9th day of July, 2014 in Class 32 that is to say: Beer, Ginger Ale/Ginger Beer, in Class 32 that is to say: Beer, Ginger Ale/Ginger Beer, Malt Beer, Beer wort, Hops (Extracts of) for making Malt Beer, Beer wort, Hops (Extracts of) for making Beer, Malt wort. Beer, Malt wort. Any person may within two (2) months from the date Any person may within two (2) months from the date of the first publication of this advertisement in the Intellec- of the first publication of this advertisement in the Intellec- tual Property Journal, file a notice of opposition in Form 3 tual Property Journal, file a notice of opposition in Form 3 at the Companies and Intellectual Property Office, of the at the Companies and Intellectual Property Office, of the opposition to the registration of the said trademark. -
Draft Menu 6.5.21
Draft Menu 6.5.21 1) LAGER / Michelob Ultra | Anheuser-Bush | 4.2% St. Lois, MO……………………………………………………...…4 2) LAGER / Miller Lite | Miller Brewing Company | 4.2% Milwaukee, WI……………………………………..………4 3) GOLDEN ALE / Big Wave | Kona Brewing | 4.4% Kailua Kona, HI……………………………………………………..6 4) PALE ALE / Three Pillars | Chandeleur | 5% Gulfport, MS…………………………….…..……..7 5) WHEAT BEER / Fresh Pressed | Wicked Weed | 5.2% Asheville, NC…………………………………………...…..7 6) IPA – IMPERIAL DOUBLE / Freak of Nature | Wicked Weed | 8.5% Asheville, NC…………………………….7.5 7) SOUR / Watermelon Dragonfruit Burst | Wicked Weed | 4.5% Asheville, NC…………………………..…….7 8) AMERICAN AMBER / Fat Tire | New Belgium | 5.2% Fort Collins, Co………………………………………..…….5 9) BLONDE ALE / Hawaii Five Ale | Destihl Brewing | 6.4% Normal, IL…………………………………..……….……7 10) SOUR RED ALE / Flanders Red | Destihl Brewing 5.9% Normal, IL…………………………………………………..6.5 11) PORTER / Hershey’s Chocolate | Yuengling Brewery 4.7% Pottsville, PA …………………………….…..…… 5 12) LAGER / Yuengling | Yuengling Brewery 4.5% Pottsville, PA ………………………………………..………..………4 13) SOUR | Blackberry Mango Sour | 1817 Brewery | 5% Okolona, MS………………………...……..7.5 14) SESSION/HAZY IPA / Wavy Dave’s Hazy IPA | 1817 Brewery | 5% Okolona, MS………………………..…….5 16) IPA – AMERICAN / Luau Krunkles | Terrapin Beer Co. | 6.5% Athens, GA………………………..……..………7 17) SOUR BERLINER WEISSE / Sips: Parish Sunrise | Parrish | 5% Broussard, LA…………………………….…..…8 18) SOUR BERLINER WEISSE / Sips: Pinot Noir & Black Currant | Parish | 4.5% Broussard, LA………………8 19) AMERICAN IPA / Traffic -
Beer on Tap Light Pale Lager
Labatt Blue Light Labatt Brewing Company Ltd. London, ON BEER ON TAP Light Pale Lager... ABV 4% Crisp, clean, and delicately balanced in its 2XSMASH Fitz’s Irish Red flavor delivery. A hint of aromatic hops with a sweetness and fruity character. Hamburg Brewing Company Southern Tier Brewing Company $3.50 pint Lakewood, NY Hamburg, NY Pale Ale... ABV 8.1% A Single Malt and Irish Red Ale... ABV 4.8% There are two Small Town Single Hop India Pale Ales brewed with kinds of people in the world - the Irish Mosaic hops and Special pale malt. and everyone that wishes they were Irish. Hamburg Brewing Company Even simplified to one variety of hop This Irish Red Ale stands with tradition Hamburg, NY and one type of malt, it is amazing how as a smooth malty ale backed by a good Saison... ABV 5.2% this beer is dedicated complex the flavor is. Mosaic hops are dusting of roasted barley, just like the to every notion of the small town feeling. known for their luxurious tropical ones across the pond. So even if you are The saison style was originally crafted by citrus notes like passionfruit and work not Irish, you can still drink like it. Sláinte! Belgian farm estates as a way for their absolutely brilliantly with the richness of $6 pint workers to indulge in delicious beer Special Pale malt. Cheers! $6 goblet without having to travel too far away. GalaxTea Taking its roots from the strong sense of community, Small Town represents Bleeding Heart Red Rye Ellicottville Brewing Company / all of the people and places that have 12 Gates Brewing Company Hamburg Brewing Company influences on our brewery. -
Virginia Museum of History & Culture Partners with VCU and Local
Media Alert Emily Lucier, Manager of PR & Marketing May 6, 2020 [email protected], 804.342.9665 Virginia Museum of History & Culture Partners with VCU, Local Brewers and Richmond Beeristoric to Launch New Thirsty Thursdays Series on May 7 Richmond, VA – The Virginia Museum of History & Culture (VMHC) is teaming up with experts from Richmond Beeristoric, local brewers and the VCU Office of Continuing and Professional Education for Thirsty Thursdays. In this Commonwealth Classroom program, viewers will learn about beers enjoyed by the 17th-century English colonists who arrived in this region, the growth of lagers in the 19th century, prohibition and its impact on brewing, and the craft beer revolution. “We’re very proud to join up with this team of experts for this series, with proceeds going to Ardent Helps RVA, which provides emergency grants for food service workers in crisis,” said Michael Plumb, VMHC Vice President for Guest Engagement. “We think it is vitally important to give back in this pandemic.” Every Thursday in May, local brewers whose libations reflect specific periods in Richmond’s beer history will provide tasting notes and information about their beers. Participants are encouraged to purchase beers from local retailers prior to the class so that can raise a social-distanced pint together. The cost per class is $6 for members of the VMHC or Richmond Beeristoric and $8 per class for non-members. Participants who register for all four classes in this series receive a discount: $20 for all four classes for members of the VMHC or Richmond Beeristoric and $25 for non-members.