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Draft Menu 6.5.21 Draft Menu 6.5.21 1) LAGER / Michelob Ultra | Anheuser-Bush | 4.2% St. Lois, MO……………………………………………………...…4 2) LAGER / Miller Lite | Miller Brewing Company | 4.2% Milwaukee, WI……………………………………..………4 3) GOLDEN ALE / Big Wave | Kona Brewing | 4.4% Kailua Kona, HI……………………………………………………..6 4) PALE ALE / Three Pillars | Chandeleur | 5% Gulfport, MS…………………………….…..……..7 5) WHEAT BEER / Fresh Pressed | Wicked Weed | 5.2% Asheville, NC…………………………………………...…..7 6) IPA – IMPERIAL DOUBLE / Freak of Nature | Wicked Weed | 8.5% Asheville, NC…………………………….7.5 7) SOUR / Watermelon Dragonfruit Burst | Wicked Weed | 4.5% Asheville, NC…………………………..…….7 8) AMERICAN AMBER / Fat Tire | New Belgium | 5.2% Fort Collins, Co………………………………………..…….5 9) BLONDE ALE / Hawaii Five Ale | Destihl Brewing | 6.4% Normal, IL…………………………………..……….……7 10) SOUR RED ALE / Flanders Red | Destihl Brewing 5.9% Normal, IL…………………………………………………..6.5 11) PORTER / Hershey’s Chocolate | Yuengling Brewery 4.7% Pottsville, PA …………………………….…..…… 5 12) LAGER / Yuengling | Yuengling Brewery 4.5% Pottsville, PA ………………………………………..………..………4 13) SOUR | Blackberry Mango Sour | 1817 Brewery | 5% Okolona, MS………………………...……..7.5 14) SESSION/HAZY IPA / Wavy Dave’s Hazy IPA | 1817 Brewery | 5% Okolona, MS………………………..…….5 16) IPA – AMERICAN / Luau Krunkles | Terrapin Beer Co. | 6.5% Athens, GA………………………..……..………7 17) SOUR BERLINER WEISSE / Sips: Parish Sunrise | Parrish | 5% Broussard, LA…………………………….…..…8 18) SOUR BERLINER WEISSE / Sips: Pinot Noir & Black Currant | Parish | 4.5% Broussard, LA………………8 19) AMERICAN IPA / Traffic IPA | Crosstown Brewing | 6.2% Memphis, TN………………………….……………..7 20) CIDER / Ace Guava | Ace Cider Company | 5% Sebastopol, CA…………………………………………….……….…6 21) BREAKFAST IPA / Devil’s Harvest | Southern Prohibition 4.9% Hattiesburg, MS……………………………..7 22) DOUBLE IPA / Crowd Control | Southern Prohibition 4.9% Hattiesburg, MS …………………………………..7 23) LAGER – AMERICAN / SoPro Light | Southern Prohibition | 4.3% Hattiesburg, MS………………………….5 24) BELGIAN WHITE / Blue Moon | Blue Moon Brewing | 5.4% Denver, CO………………………………………….5 25) MILK STOUT / Gotta Get Up to Get Down / Wiseacre Brewing | 5% Memphis, TN………………………....6 26) BROWN ALE / Southern Pecan | Lazy Magnolia| 4.5% Kiln, MS……………………………………………………… 6 27) BLONDE ALE / Siren / Crosstown Brewing | 5.2% Memphis, TN ………………………………………………………6 28) DOUBLE IPA / Ghost in the Machine | Parish Brewing | 8.5% Broussard, LA…………………………………….8 29) GOLDEN ALE / Colson’s / Colson’s Brewing | 4.6% Flowood, MS………………………………………………………5 30) IRISH DRY STOUT / Guinness Draught / Macro Brew | 4.2% Dublin, Ireland…………………………………….6 All draft beers are ½ priced during happy hour: daily from 4:00-6:30pm.
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