Minneapolis Convention Center October 28, 2016 Abstracts Submitted for Competition
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Sexually Transmitted Disease (STD) Case Definitions (Source: Centers for Disease Control and Prevention
Sexually Transmitted Disease (STD) Case Definitions (Source: Centers for Disease Control and Prevention. Case definitions for infectious conditions under public health surveillance, 1997. MMWR Morb Mortal Wkly Rep. 1997;46(No. RR-10).) STD Conditions Reportable in Arizona Chancroid (Revised 9/96) Clinical description A sexually transmitted disease characterized by painful genital ulceration and inflammatory inguinal adenopathy. The disease is caused by infection with Haemophilus ducreyi. Laboratory criteria for diagnosis Isolation of H. ducreyi from a clinical specimen Case classification Probable: a clinically compatible case with both a) no evidence of Treponema pallidum infection by darkfield microscopic examination of ulcer exudate or by a serologic test for syphilis performed ≥7 days after onset of ulcers and b) either a clinical presentation of the ulcer(s) not typical of disease caused by herpes simplex virus (HSV) or a culture negative for HSV. Confirmed: a clinically compatible case that is laboratory confirmed Chlamydia Infection (Revised 6/09) Clinical description Infection with Chlamydia trachomatis may result in urethritis, epididymitis, cervicitis, acute salpingitis, or other syndromes when sexually transmitted; however, the infection is often asymptomatic in women. Perinatal infections may result in inclusion conjunctivitis and pneumonia in newborns. Other syndromes caused by C. trachomatis include lymphogranuloma venereum (see Lymphogranuloma Venereum) and trachoma. Laboratory criteria for diagnosis Isolation of C. trachomatis -
Drink Choices
Who is in the Tavern? - Drink Choices A bottle curiously labeled "DO NOT DRINK THIS EVER" A cherry cordial A Drake's Tongue. A little dab of Wyvern poison gives it it's zing! a dry mead with vanilla beans and cinnamon a dry red-brown ale a medium-bodied red wine with a smooth, dry finish A pale, watery ale A Polite Serving of Almond Milk Absynthe Abyssal Crimson Ale Aged Honey Mead Albis Shinehouse's Carrot Schnapps Ale All-or-Nothing Ale Alpine Herbal Soda Apple and Blackberry Cider Applejack Applejack Assassin Vine Wine Balik Stonefist's Mushroom Vodka Batmilk Stout beer Black Stout Blackberry Moonshine Blackwish Brewing Co. Pale Ale Blood Wine Bloody Mary Blue Dragon Wine Blue Moon Mist Blue Phoenix Elixir Blue Snow Water Butter Beer Chocolate Whiskey with Marshmallows Cloudberry Wine Cloudberry wine Cold almond milk Corpse Reviver #2 Critical Hit Dark Rum Deep Dwarf Dark Ale Demons Spit Stout Double Chocolate Stout Dragon Blood Tequila Dragon Sweat Dragon's Breath Ginger Beer Dragon's Breath Liquer Drambuie Dry red wine with sugared fruit slices. Dry white wine, aged in oak Dwarven Ale Dwarven Stout Elderblossom Wine Eleven Pear Cider from Imratheon Elorian Sprite Wine Elven Honey Mead Elven Pale Ale Elverquist (rare elven wine) Elvish Mint Tea Elvish Pale Ale Emerald Dream (absinthe) Fermented Owlbear Blood Firefly Ale -- For when you want to have a healthy glow about you. Firewine Five Foot's Frothingslosh Flametongue-Hellfire Pepper Porter fragrant mug of hot chamomile tea Ghost pepper pineapple juice Gimlet Ginger Scald Gnoll Booger -
A Temperate and Wholesome Beverage: the Defense of the American Beer Industry, 1880-1920
Portland State University PDXScholar Dissertations and Theses Dissertations and Theses Spring 7-3-2018 A Temperate and Wholesome Beverage: the Defense of the American Beer Industry, 1880-1920 Lyndsay Danielle Smith Portland State University Follow this and additional works at: https://pdxscholar.library.pdx.edu/open_access_etds Part of the United States History Commons Let us know how access to this document benefits ou.y Recommended Citation Smith, Lyndsay Danielle, "A Temperate and Wholesome Beverage: the Defense of the American Beer Industry, 1880-1920" (2018). Dissertations and Theses. Paper 4497. https://doi.org/10.15760/etd.6381 This Thesis is brought to you for free and open access. It has been accepted for inclusion in Dissertations and Theses by an authorized administrator of PDXScholar. Please contact us if we can make this document more accessible: [email protected]. A Temperate and Wholesome Beverage: The Defense of the American Beer Industry, 1880-1920 by Lyndsay Danielle Smith A thesis submitted in partial fulfillment of the requirements for the degree of Master of Arts in History Thesis Committee: Catherine McNeur, Chair Katrine Barber Joseph Bohling Nathan McClintock Portland State University 2018 © 2018 Lyndsay Danielle Smith i Abstract For decades prior to National Prohibition, the “liquor question” received attention from various temperance, prohibition, and liquor interest groups. Between 1880 and 1920, these groups gained public interest in their own way. The liquor interests defended their industries against politicians, religious leaders, and social reformers, but ultimately failed. While current historical scholarship links the different liquor industries together, the beer industry constantly worked to distinguish itself from other alcoholic beverages. -
WO 2014/134709 Al 12 September 2014 (12.09.2014) P O P C T
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2014/134709 Al 12 September 2014 (12.09.2014) P O P C T (51) International Patent Classification: (81) Designated States (unless otherwise indicated, for every A61K 31/05 (2006.01) A61P 31/02 (2006.01) kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, (21) International Application Number: BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, PCT/CA20 14/000 174 DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, (22) International Filing Date: HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, 4 March 2014 (04.03.2014) KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, (25) Filing Language: English OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, (26) Publication Language: English SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, (30) Priority Data: ZW. 13/790,91 1 8 March 2013 (08.03.2013) US (84) Designated States (unless otherwise indicated, for every (71) Applicant: LABORATOIRE M2 [CA/CA]; 4005-A, rue kind of regional protection available): ARIPO (BW, GH, de la Garlock, Sherbrooke, Quebec J1L 1W9 (CA). GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, TJ, (72) Inventors: LEMIRE, Gaetan; 6505, rue de la fougere, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, DK, Sherbrooke, Quebec JIN 3W3 (CA). -
2012 Case Definitions Infectious Disease
Arizona Department of Health Services Case Definitions for Reportable Communicable Morbidities 2012 TABLE OF CONTENTS Definition of Terms Used in Case Classification .......................................................................................................... 6 Definition of Bi-national Case ............................................................................................................................................. 7 ------------------------------------------------------------------------------------------------------- ............................................... 7 AMEBIASIS ............................................................................................................................................................................. 8 ANTHRAX (β) ......................................................................................................................................................................... 9 ASEPTIC MENINGITIS (viral) ......................................................................................................................................... 11 BASIDIOBOLOMYCOSIS ................................................................................................................................................. 12 BOTULISM, FOODBORNE (β) ....................................................................................................................................... 13 BOTULISM, INFANT (β) ................................................................................................................................................... -
Beer and Malt Handbook: Beer Types (PDF)
1. BEER TYPES The world is full of different beers, divided into a vast array of different types. Many classifications and precise definitions of beers having been formulated over the years, ours are not the most rigid, since we seek simply to review some of the most important beer types. In addition, we present a few options for the malt used for each type-hints for brewers considering different choices of malt when planning a new beer. The following beer types are given a short introduction to our Viking Malt malts. TOP FERMENTED BEERS: • Ales • Stouts and Porters • Wheat beers BOTTOM FERMENTED BEERS: • Lager • Dark lager • Pilsner • Bocks • Märzen 4 BEER & MALT HANDBOOK. BACKGROUND Known as the ‘mother’ of all pale lagers, pilsner originated in Bohemia, in the city of Pilsen. Pilsner is said to have been the first golden, clear lager beer, and is well known for its very soft brewing water, which PILSNER contributes to its smooth taste. Nowadays, for example, over half of the beer drunk in Germany is pilsner. DESCRIPTION Pilsner was originally famous for its fine hop aroma and strong bitterness. Its golden color and moderate alcohol content, and its slightly lower final attenuation, give it a smooth malty taste. Nowadays, the range of pilsner beers has extended in such a way that the less hopped and lighter versions are now considered ordinary lagers. TYPICAL ANALYSIS OF PILSNER Original gravity 11-12 °Plato Alcohol content 4.5-5.2 % volume C olor6 -12 °EBC Bitterness 2 5-40 BU COMMON MALT BASIS Pale Pilsner Malt is used according to the required specifications. -
Diagnostic Issues in Systemic Lupus Erythematosis
266 Postgrad Med J 2001;77:266–285 Postgrad Med J: first published as 10.1136/pmj.77.906.268 on 1 April 2001. Downloaded from SELF ASSESSMENT QUESTIONS Diagnostic issues in systemic lupus erythematosis N Sofat, C Higgens Answers on p 274. A 24 year old woman was diagnosed with sys- (4) What other tests (apart from 24 hour urine temic lupus erythematosis (SLE) based on a creatinine clearance) are available to measure few months’ history of a photosensitive skin the glomerular filtration rate? rash, predominantly on her face, arthralgia The patient had a 24 hour urinary protein col- involving both hands and wrists, a positive lection, which showed a 24 hour protein measure- antinuclear antibody (ANA) test and a raised ment of 1.8 g. There was no evidence of cellular antinative double stranded DNA antibody casts on urine microscopy. Her blood results were binding level. She was treated with oral as below (normal values are in parentheses): hydroxychloroquine 400 mg daily and short x Sodium 134 mmol/l (135–145) courses of prednisolone during flare-ups. x Potassium 4.5 mmol/l (3.5–5.0) She was reviewed in clinic for her regular x Urea 7.0 mmol/l (2.5–6.7) follow up appointment when she was found to x Creatinine 173 µmol/l (70–115) be hypertensive on repeated measurements of x Haemoglobin 108 g/l (115–160) her blood pressure, an average value being x White cell count 4.5 × 109/l (4.0–11.0) 150/90 mm Hg. She was also urine dipstick x Platelets 130 × 109/l (150–400) positive for blood and protein. -
Development Laboratories for Alcoholic Beverages
Asahi Breweries, Ltd. Development Laboratories for Alcoholic Beverages Striving to create products that are sure to delight customers We are engaged in the development of new products across prod- uct lines including beer and related products (beer, happoshu [low-malt beer], new genre, etc.), ready-to-drink (RTD) alcoholic beverages (chuhai, cocktails, etc.), shochu, wine, and non-alcohol beverages (beer-taste and cocktail-taste beverages, etc.). From small-scale production of prototypes to follow-up for mass pro- duction at breweries and distilleries, we are always striving to create products that are sure to delight customers. Development of brewed alcoholic Development of RTD alcoholic Development of distilled beverages beverages alcoholic beverages When developing beer, wine and other For the development of canned chuhai and In the development of distilled alcoholic li- brewed alcoholic beverages, we produce cocktails, referred to as RTD alcoholic bev- quors such as shochu and spirits, a variety small batches of prototypes in a small-scale erages, we study techniques for preparing of factors and conditions need to be deter- plant to determine the flavor profile for the and blending ingredients such as fruit juice mined, from ingredient selection and pro- new product. Through this process, various and other flavoring agents to propose new cessing, yeast selection, as well as condi- factors and conditions will be determined flavors and meet the ever diversifying tions for wort preparation, fermentation, including the type and quantity of ingredi- tastes of consumers. We also explore and distillation, filtration, and maturation. New ents (malt, hop, grapes, etc.) to use, selec- evaluate new ingredients to create innova- product development entails the optimiza- tion of fermenting yeast, fermentation tem- tive flavors. -
Analytical Records Three Qualities
1265 130 is the conclusion of a story about a man who sold matter, 4’7 ° 58 per cent. The total nitrogen amounted to 4’00 an idea with money in it for a glass of beer. The astute per cent. Primox is a highly concentrated preparation and buyer of the idea, which was that of a zinc collar-pad should be useful as an emergency food. We attach little to prevent horses getting sore necks, argued "that the importance on dietetic grounds to the addition of vegetables matter oozing from the sores on the horses’ necks would in this preserved state. corrode the zinc pad and produce sulphate of zinc- LAUREL CAMPHOR SOAP (MILNE). thus the disease would provide its own remedy." It may be (THE GALEN MANUFACTURING Co., LIMITED. WiMON-STBEET, said that this was only the idea of the buyer, but the authors NEW CROSS-ROAD, LONDON, S.E.) of the book let it pass without a word of comment. Some This soap proved to be well made, containing a minimum salts of zinc would undoubtedly be produced, but surely not of moisture and giving absolutely no indication of alkaline the sulphate. However, as a whole the book puts the argu- excess. It is soft and agreeable to the skin and possesses an of ments for temperance in a forcible manner, but we do attractive odour. The soap is said to contain the oil think that in a book specially intended for schools such the camphor laurel, tar phenols and cymene. It yields a is suitable for errors as we have indicated should have no place. -
Ear-Nose-Throat Manifestations in Inflammatory Bowel Diseases ANNALS of GASTROENTEROLOGY 2007, 20(4):265-274X Xx 265X
xx xx Ear-nose-throat manifestations in Inflammatory Bowel Diseases ANNALS OF GASTROENTEROLOGY 2007, 20(4):265-274x xx 265x Review Ear-nose-throat manifestations in Inflammatory Bowel Diseases C.D. Zois, K.H. Katsanos, E.V. Tsianos going activation of the innate immune system driven by SUMMARY the presence of luminal flora. Both UC and CD have a Inflammatory bowel diseases (IBD) refer to a group of chron- worldwide distribution and are common causes of mor- ic inflammatory disorders involving the gastrointestinal tract bidity in Western Europe and northern America. and are typically divided into two major disorders: Crohn’s The extraintestinal manifestasions of IBD, however, disease (CD) and ulcerative colitis (UC). CD is characterized are not of less importance. In some cases they are the first by noncontiguous chronic inflammation, often transmural clinical manifestation of the disease and may precede the with noncaseating granuloma formation. It can involve any onset of gastrointestinal symptoms by many years, playing portion of the alimentary tract and CD inflammation has of- also a very important role in disease morbidity. As multi- ten been described in the nose, mouth, larynx and esopha- systemic diseases, IBD, have been correlated with many gus in addition to the more common small bowel and colon other organs, including the skin, eyes, joints, bone, blood, sites. UC differs from CD in that it is characterized by con- kidney, liver and biliary tract. In addition, the inner ear, tiguous chronic inflammation without transmural involve- nose and throat should also be considered as extraintesti- ment, but extraintestinal manifestations of UC have also been nal involvement sites of IBD. -
TTB Ruling 2008-3
DEPARTMENT OF THE TREASURY TTB Ruling Alcohol and Tobacco Tax and Trade Bureau TTB Ruling Number: 2008–3 July 7, 2008 Classification of Brewed Products as “Beer” Under the Internal Revenue Code of 1986 and as “Malt Beverages” Under the Federal Alcohol Administration Act The Alcohol and Tobacco Tax and Trade Bureau issues this ruling to clarify that certain brewed products that are classified as “beer” under the Internal Revenue Code of 1986 do not meet the definition of a “malt beverage” under the Federal Alcohol Administration Act. TTB Ruling 2008–3 Background In recent months, the Alcohol and Tobacco Tax and Trade Bureau (TTB) has received inquiries from brewers regarding the labeling standards that apply to beers produced from substitutes for malted barley, such as rice or corn. We also have fielded questions from brewers and importers regarding the appropriate labeling of beers that are made without hops. This ruling explains the statutory criteria for classification of products as “beer” and “malt beverages” under the applicable laws and regulations. Laws and Regulations Federal Alcohol Administration Act Sections 105(e) and (f) of the Federal Alcohol Administration Act (FAA Act), 27 U.S.C. 205(e) and (f), vest broad authority in the Secretary of the Treasury to prescribe regulations with respect to the labeling and advertising of wine, distilled spirits, and malt beverages that are introduced into interstate or foreign commerce or imported into the United States. Section 105(e) also provides that no person may bottle, or remove from customs custody in bottles, distilled spirits, wine, or malt beverages unless he has obtained a certificate of label approval issued in accordance with regulations prescribed by the Secretary. -
Journ of Intell Prop 7
141 Journal of Intellectual Property. Companies and Intellectual Property Office Dominica VOL. 5 ROSEAU, THURSDAY, SEPTEMBER 18, 2014 NO. 7 Applications for Trademark Registration CHINA RESOURCES SNOW BREWERIES COMPANY LTD. of CHINA RESOURCES SNOW BREWERIES COMPANY LTD. of ROOM 306 CHINA RESOURCES BUILDING, NO. 8 JIANGUOMEN Room 306 CHINA RESOURCES BUILDING, NO. 8 JIANGUOMEN NORTH AVENUE, DONGCHENG DISTRICT, BEIJING, CHINA, NORTH AVENUE, DONGCHENG DISTRICT, BEIJING, CHINA, 100005 has applied through their agent, DUPIGNY, BRUNEY 100005 has applied through their agent, DUPIGNY, BRUNEY & ASSOCIATES of 20 HANOVER STREET, ROSEAU, COMMON- & ASSOCIATES of 20 HANOVER STREET, ROSEAU, COMMON- WEALTH OF DOMINICA, to the Companies and Intellectual WEALTH OF DOMINICA, to the Companies and Intellectual Property Office for the registration of one trade mark Property Office for the registration of one trade mark consisting of the following device, based on an application consisting of the following device, based on an application received on the 9th day of July, 2014 received on the 9th day of July, 2014 in Class 32 that is to say: Beer, Ginger Ale/Ginger Beer, in Class 32 that is to say: Beer, Ginger Ale/Ginger Beer, Malt Beer, Beer wort, Hops (Extracts of) for making Malt Beer, Beer wort, Hops (Extracts of) for making Beer, Malt wort. Beer, Malt wort. Any person may within two (2) months from the date Any person may within two (2) months from the date of the first publication of this advertisement in the Intellec- of the first publication of this advertisement in the Intellec- tual Property Journal, file a notice of opposition in Form 3 tual Property Journal, file a notice of opposition in Form 3 at the Companies and Intellectual Property Office, of the at the Companies and Intellectual Property Office, of the opposition to the registration of the said trademark.