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Product Catalogue 2020

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Product Catalogue 2020 Product catalogue 2020 + = YES! = 80 % FRUIT ICE LOLLY 100 % RECYCLABLE PACKAGING Sve n Hennig-Olsen learned to make i cr ce eam in Chicago. He took his knowledge, equipme ipes back home nt and rec with him to Kristiansand. n e s l ” O - m g a i e r r n o c n f e e rt c H o i l sh e a oo cr a s t io P ife i ed O “L m CE Creativity since 1924 Tradition and A thirst for adventure, family traditions innovation and ambition. This how the Hennig-Olsen Ice Around a hundred years later, Hennig-Olsen has become a global, yet tiny Cream adventure came about... village in Hannevika and has expanded to as many as 250 employees from 25 countries, led by Paal Hennig-Olsen, Sven’s grandson. Hennig-Olsen ice In 1921, a young, ambitious Sven Hennig-Olsen travelled cream has become Norway’s largest ice cream manufacturer! to Chicago. This was to become the start of an ice cream adventure. Here, Sven learned to make ice cream the DID YOU KNOW THAT… New production technology, continuous innovation and development of American way, with rich ingredients of cream, egg yolks, …in 2019 Hennig-Olsen created new types of ice cream confirm that Hennig-Olsen fruit and berries. Three years later, he returned to the world’s first ice cream Kristiansand and opened a chocolate and ice cream kiosk containing 0 calories? ZERoh! is • The value of first-class raw materials in the city centre, and began ice cream production in a made in collaboration with the • Excellent artisan skills back room. fruit squash manufacturer Lerum • Creativity and go-ahead spirit In the 1960s, his son Otto Hennig-Olsen took over the and is totally calorie and sugar- helm and built a modern factory at Hannevika, just outside free. Read more on page 11… Kristiansand. Production grew quickly; however, the core of the recipes was retained by Otto: The delicious ingredients e” nc of cream and egg yolks created the flavour we know today ide inc en as “Crème de la crème”. co ls s no -O lity i nig leap from ice cream “Qua Hen n took the Otto In 1960 Otto Hennig-Olse - to a dedicated factory at Hannevika! production in his basement People and diversity More sustainable ice cream For more than 50 years we have worked actively to create a diverse UN sustainability goals are the world’s joint action plan towards 2030. We wish Norwegian workplace, because we are confident that diversity helps to reduce our footprint and we are working on several sustainable initiatives, in to strengthen the culture within our company. As a cornerstone line with, in particular, three of the UN’s sustainability goals: company in Sørlandet, the ice cream factory at Hannevika is a workplace for over 250 persons representing over 25 nationalities. Resources, used and re-used In 2019 we built one of Norway’s largest filtration plants at our ice cream factory. This is one of our major initiatives towards a more sustainable ice cream production. Process water from manufacturing is cleaned so thoroughly that it can be re-used in the production process – again and again. The sludge filtered out can be made into fertiliser, to help grow, for example, delicious strawberries for our jam. A circular economy in practice! N W Psst! or e ge we t our delicious cream from gi f an c ree ows and our eggs from -ran ge Norwegian hens! 100 % recyclable packaging Hennig-Olsen Ice Cream has taken the ‘Plastic Pledge’, and is taking steps to introduce more sustainable packaging and to reduce the use of plastic. Among other measures, we have removed 12 tonnes of shrink wrapping from single unit ice creams and 50 tonnes of plastic after introducing the new Sørlands Ice Cream tubs in 2019. In 2020, all single unit ice cream packaging from Hennig-Olsen will be 100% recyclable. This year’s retail information materials will be printed using more environmentally-friendly colours and on recycled plastic or environmentally-friendly paper. We use Norwegian raw materials Norwegian raw materials are first-class, and make all the difference when creating the flavour you know as The Cream of Ice Cream. Rich cream comes from Norwegian cows and eggs from free-range Norwegian hens. Fact: Hennig-Olsen Ice Cream is in fact Norway’s fourth largest chocolate factory! We make over twelve different chocolate sauces ourselves, that we use in our ice cream. Naturally, our strawberry jam is also home-made. We make our own crushed Re ing! membe packag nougat – and we still crush it by hand. r to sort your ice cream 1990 1989 1994 DID YOU KNOW THAT… 2018 6th March is International Oreo Day? 1987 Psst! 2015 K Since aunch in 2000, rone its l -Is No 2020 a nStop has been a favourite mong o single un e creams, 2000 ver it ic with well 1 mi llion sold – every single year ! 2011 2010 2001 31 years with Freia Some things just get better with time… for 31 years we have created Norwegian ice cream favourites with delicious chocolate flavours such as Daim, Oreo, NonStop and Japp. We are now launching a completely new range of ice creams that are set to take Norwegians by storm. The best of two worlds in the same tub – and as a lolly. Read more on the next page… News! Crème-series Freia Milk Chocolate expanding further Ice Cream Crème is Hennig-Olsen’s premium ice cream lolly that takes enjoyment to the next level. We are now launching For the first time, Hennig-Olsen Ice two new members of the Crème family, both with big Cream is now launching Freia Milk personalities and broad appeal: Crème Almond Vegan Chocolate as an ice cream. We have and Crème White Chocolate. taken the best from two worlds to create a chocolate ice cream that will Crème Almond Vegan is a vegan version of the best- no doubt get happy Norwegian hearts seller Crème Almond. The ice cream is a vegan vanilla ice beating just a little bit faster! cream made from rice milk, dipped in vegan chocolate sauce and almonds. Perfect for those who are lactose The new product is a delicious and gluten intolerant, in addition to vegans. chocolate ice cream lolly made from Freia Milk Chocolate. On sale from Crème White Chocolate is a rich creamy ice cream week 8 in both single units and as a with real vanilla and our own chocolate sauce, P La sst! multipack with 6 pcs per box. covered with white chocolate and delicious cookie st ye ar, we h chips. A new and exciting variant for all ice cream lovers! ne id five golden tickets in our w Crè me products, and not a ll of them were f ound. ne of your customers cou O ld win a trip wort h NOK 25,000! The best from two worlds! Ice cream and chocolate lovers both agree: This is the news of the year! The new dessert ice cream series combines Hennig-Olsen’s R WITH MIL creamy ice cream with five fantastic chocolate favourites: Daim, YE K C A H L O P C O O Japp, Freia Milk Chocolate, NonStop and Oreo. T L A T E To enjoy the delicious ice cream, you must first break through the top layer, made from either Freia milk chocolate, NonStop or Oreo biscuit. Underneath you will discover a delicious ice cream filled with goodness! • The best from two worlds – in one tub! • Launching in week 8 with a broad media campaign. Here comes Mochi! New Mochi from Hennig-Olsen Ice Cream is being launched as a 6-pack with three different flavours; strawberry, caramel and mango. Strawberry and caramel are creamy ice creams and mango is a sorbet. The colourful product is a rice-based, thin dough better known as Mochi-dough, or simply Mochi. A little taste of Japan in Sørlandet! New taste coming in May: Did you k now that… ... ZERoh! ice p ZERoh! op by the Groc wa NUDE ery s Su cr pp ow li n 80 % fruit ice lolly! Apple & Kiwi er e s d A I s n We are taking our ZERoh! success a step further s n Fruit ice lollies now mean what they say! The new product NUDE is a 100% natural fruit ice lolly, o o c v and launching ZERoh! in two new flavour variants: i a made with just a few ingredients and 80% fruit. a ti ti on apple and kiwi. Naturally, without sugar or calories. on o f ZERoh! Apple Kiwi will be on sale in May. of th NUDE Strawberry and NUDE Mango are a next-generation fruit ice lolly that offer both a healthy N e or Ye alternative and flavour. A huge amount of fruit and only natural ingredients give a unique, wa ar y? 20 delicious feeling of eating ‘fruit on a lolly’. The fruit ice lolly can even be enjoyed as an in- 19 between meal treat. NUDE Strawberry is being launched as a single unit and as NUDE Mango in a 6-pack. … at y? th ll w lo no es r u k lli pe yo lo al id ice kc D UDE 0 N 10 th an bo th . er .. w fe n ai nt co fewer ca 0% lor 4 olate scoop ie oc ic s ch e t g c h in r a h e n c a ! n o t u m s la r s d P re ! a i e n w p a oo r r sc y ea w rs y e avou is n fl h ve m T i ea f cr e ic Nyt know that… Did you ur red ed o e have esign .
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