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CHOCOLATE CONFECTIONERY in DENMARK 07 Feb 2014 HEADLINES
CHOCOLATE CONFECTIONERY IN DENMARK 07 Feb 2014 HEADLINES In 2013 chocolate confectionery grows by 1% in current value terms to reach sales of DKK3.2 billion Both small and big players target the premiumisation trend Twist wrapped miniatures the best performer in 2013 with current value growth of 5% Unit prices rise only moderately in 2013 Toms Gruppen A/S remains the clear leader in chocolate confectionery with a value share of 32% Chocolate confectionery anticipated a constant value CAGR decline of 1% over the forecast period COMPETITIVE LANDSCAPE Toms Gruppen A/S remained the clear leader in chocolate confectionery in Denmark in 2013 with a value share of 32%. Toms Gruppen is a well-established domestic player which owns a wide selection of traditional and well-known brands, such as Anthon Berg, Guld Barre and Yankie. These brands have been present in the Danish market for decades and together offer a wide selection of products in all categories of chocolate confectionery. Toms Gruppen’s main focus in chocolate confectionery is on the standard mid- priced segment, but the company has announced its intention to increasingly focus on the more dynamic premium segment. It remains to be seen if this strategy will be successful. The fate of Toms’/Anthon Berg’s super-premium product range A Xoco, which closed three shops in 2013, shows that it is not always easy for an established mid-priced player to be accepted as premium by consumers. Ranked second and third in chocolate confectionery in 2013 were Kraft Foods Danmark A/S and Mars Danmark A/S. -
Årets Kunstner 2016.2017.Pdf
Et barn er laget av hundre. Barnet har hundre språk hundre hender hundre tanker hundre måter å tenke på å leke og å snakke på hundre alltid hundre måter å lytte å undres, å synes om hundre lyster å synge og forstå hundre verdener å oppdage hundre verdener å oppfinne hundre verdener å drømme frem. Kreativitet og Glede Setter Spor Kreativitet og Glede Setter Spor Innledning Hvert år velger personalet ut en ny kunstner som skal gi barn og voksne inspirasjon til det videre prosjektarbeidet for året. Våre kriterier for å velge ut kunstner er: - Kunstneren skal være internasjonalt kjent. - Kunstneren skal ha en filosofi og kunst som er i tråd med barnehagens verdigrunnlag. - Kunstverkene skal provosere, inspirere og gi nye innfallsvinkler til prosjekttema. - Kunstneren skal ha variasjon i uttrykk og materiale. - Kunstuttrykkene skal tiltale barna og være mulig for dem å jobbe videre med. Personalet gjennomgår bilder, aktiviteter og innspill fra barna i året som har vært. Ut i fra dette reflekterer vi sammen over veien videre. Vi ser da etter; - Materiale som har inspirert barna. - Materiale vi har jobbet lite med eller har lite kjennskap til og som vi trenger å bli bedre kjent med. - Materiale som inspirerer personalet. Innimellom ber vi foreldre om innspill og hjelp til å finne aktuelle kunstnere. Dette skjer vanligvis ved skifte av 3-årig tema. 1 Kreativitet og Glede Setter Spor Ernesto Neto Bakgrunn Ernesto Neto er en brasiliansk konspetuell kunstner. Han er født i 1964 i Rio de Janerio hvor han fortsatt bor og jobber. Sin første utstilling hadde han i 2011 i Museo de Arte Contermoraneo de Monterry i Mexico. -
Kraft Foods Produktoversigt
Kraft Foods Produktoversigt Kaffe og cacao . Chokolade . Kiks . Tyggegummi og bolsjer BR352/DK/04.2012/932186/Abena Grafisk BR352/DK/04.2012/932186/Abena “Kaffe dufter som friskmalet himmel“ Jessi Lane Adams Gevalia 1853 Professionel - formalet Varenr. Varebeskrivelse Størrelse Antal pr. karton 121655 Gevalia 1853 Professionel 1000 g 6 121657 Gevalia 1853 Professionel 175 g 30 121656 Gevalia 1853 Professionel 65 g 64 Gevalia økologisk - formalet Varenr. Varebeskrivelse Størrelse Antal pr. karton 121600 Gevalia Professionel Økologisk 1000 g 6 121620 Gevalia Økologisk 400 g 16 121626 Gevalia Professionel Økologisk 175 g 30 121659 Gevalia Professionel Økologisk 65 g 64 Gevalia Professionel - formalet Varenr. Varebeskrivelse Størrelse Antal pr. karton 121661 Gevalia Professionel Rød 1000 g 6 121605 Gevalia Professionel Rød 500 g 12 121660 Gevalia Professionel Rød 175 g 30 121625 Gevalia Professionel Rød 65 g 64 Karat Professionel - formalet Varenr. Varebeskrivelse Størrelse Antal pr. karton 121643 Karat Professionel Plantage 500 g 12 121606 Karat Professionel Rubin 500 g 12 121662 Karat Professionel Rubin 65 g 64 2 Uanset hvor i verden du befinder dig, kender du allerede til flere af Kraft Foods produkter. Se Abenas sortiment fra Kraft Foods, så finder du måske en af dine egne favoritter. Kraft Foods stærke mærkevarer gør dem til markedsførende inden for områderne chokolade, kaffe, kiks og andre fødevarer som chokoladedrik, smøreost, bagværk og desserter. Gevalia - helbønner Varenr. Varebeskrivelse Størrelse Antal pr. karton 121636 Gevalia 1853 Professionel 1000 g 8 121658 Gevalia Professionel Økologisk 1000 g 8 Mastro Lorenzo - helbønner til espressokaffe Varenr. Varebeskrivelse Størrelse Antal pr. karton 121602 Mastro Lorenzo Aroma Oro Økologisk 1000 g 8 121603 Mastro Lorenzo Aroma Bar 1000 g 8 3 Gevalia - instant Varenr. -
REISEGUIDE SUNNFJORD Førde · Gaular · Jølster · Naustdal
REISEGUIDE SUNNFJORD Førde · Gaular · Jølster · Naustdal 2018 – 2019 12 22 28 Foto: Espen Mills. Foto: Jiri Havran. Foto: Knut Utler. Astruptunet Nasjonal Turistveg Gaularfjellet Førdefestivalen Side 3 .................................................................................. Velkommen til Sunnfjord Side 4 ................................................................................. Topptureldorado sommar Side 6 ............................................................................................. Å, fagre Sunnfjord! Side 7 ..................................................................................... Topptureldorado vinter Side 8 .............................................................................................. Jølster – vår juvél! Side 9 ................................................................................................. Brebygda Jølster INNHALD Side 10 ...................................................................... Nasjonal turistveg Gaularfjellet Side 12 ................................................................. Kunst og kultur – i Astrup sitt rike Side 14 ...................................................................................................................... Fiske Side 16 ................................................... «Ete fysst» – Lokalmat som freistar ganen Side 19 ................................................................................................... Utelivet i Førde Side 20 ................................................................................ -
Produktkatalog 2014
Produktkatalog 2014 Småis - Multipack - Dessertis - Iskaker - Kommunikasjon - Storhusholdning - Kuleis - Milkshake Mix - Softis Mix - Iskreminspirasjon - Mousse - Kjeks - Strøssel - Topping - Materiell - Ben & Jerry´s 1 Paal Hennig-Olsen Velkommen til ny Crème i ny, fristende design spenning i 2014. og Japp får sin renessanse! Et godt år er over. Jeg er svært fornøyd med hvordan 2014 blir nok et spennende iskremår. Dyktige og overgangen til grossistdistribusjon har gått. Samarbeidet entusiastiske medarbeidere gjør hver dag sitt beste for å få mellom Hennig-Olsen Is, grossist og utsalgsstedene har frem produkter av beste kvalitet. Vi har et bredt sortiment totalt sett fungert over all forventning. med produkter som passer til enhver anledning. Vi har høy preferanse hos forbruker og er kjent for Kremen av iskrem. Det store satsingsområdet på småis i 2014 er den smak- I sterk konkurranse med andre kategorier ønsker vi i fulle Crème-serien. Helt siden 1990 har denne iskremen Hennig-Olsen Is å styrke fokuset på iskremkategorien. hatt navnet Crème Chocolat. Den gang var det en ny- skapning i markedet – den første pinneisen for voksne Det vil komme flere spennende nyheter utover i 2014. – hånddyppet i ekte sjokolade. Men tidene forandrer seg. Gled deg! Vi har modernisert produktserien med helt nytt og lekkert pakningsdesign og utviklet to nye smaker. Vi håper og tror vi har produkter du er fornøyd med og ser frem til et fortsatt godt samarbeid. Nylanseringen av Japp iskrem tror jeg kan bli morsom. Den ble opprinnelig presentert i 1990 og var en populær snack i flere år. Mange kunder, spesielt yngre mennesker, har etterlyst Japp iskrem i vårt sortiment. -
How Sweet Is the Future
CHOCOLATE VERSUS SUGAR We observe that the importance of chocolate products in relation to sugar products as a whole is highest in Germany, Austria and Norway. How Sweet is the Future However, the chocolate products’ market in these countries is not uni- Internationalization/expansion fied and appears to be diversified within the product classes. For instance, Germans are the biggest consumers of pralines, which accounts for nearly 40 percent of Renate Sander the total consumption of chocolate A.C. Nielsen GmbH products, with tablets representing 31 percent. In Austria it is exactly the opposite. However, Scandina- vians, Irish and Dutch pay more for chocolate bars. In Spain, which comes last in Europe as far as chocolate products are concerned, we note that bars are or producers, internationaliza- In preparation for this report we far below the average at only 7 per- Ftion and expansion towards had access to data from 32 countries cent. This is no surprise if we take into other countries is mostly no longer where we have regular reporting on consideration that, for most large an option, but a question of survival. confectionery. These countries rep- international suppliers of bars, the The battle against the rise of raw resent nearly half (46%) of the Spanish market represents a weak material prices and the multiplica- world population, i.e., about 2.6 bil- spot in their European activities. tion of difficulties in achieving high- lion inhabitants. Among Asian countries, the Chi- er prices at trade level, and thus, the In an attempt to be clearer we nese market is a dark blot on the pressure linked to profit, force pro- divided the confectionery market chocolate products horizon. -
Pseudo-Certification Marks1
Pseudo-Certification Marks1 Alexandra Mogyoros July 24, 2019 DRAFT I. INTRODUCTION ........................................................................................................... 2 II. MARKS OF RECTITUDE ............................................................................................ 5 III. CERTIFICATION MARKS ......................................................................................... 7 IV. PSEUDO-CERTIFICATION MARKS ...................................................................... 10 IV. ANALYSIS................................................................................................................. 15 V. CONCLUSION ............................................................................................................ 17 1 This is a work in progress. Please do not circulate. 1 I. INTRODUCTION The ecosystem of trademark law is composed of various different marks, such as individual trademarks, collective marks and certification marks. While all these marks function as marketplace signs, they are regulated differently to serve different purposes. There are some known, accepted, and even encouraged overlaps between different kinds of marks in this ecosystem. This paper, however, raises a previously undiscussed overlap, the use of what I term “pseudo-certification marks”. This is where a mark appears to be signalling a characteristic of a goods or service and functioning as a certification mark, but is in fact registered and protected as an individual trademark.2 The contribution of -
Milka Chocolate Joins Cocoa Life Sustainable Sourcing Program
Contact: Michael Mitchell (Media) Shep Dunlap (Investors) +1 847 943 5678 +1 847 943 5454 [email protected] [email protected] Milka Chocolate Joins Cocoa Life Sustainable Sourcing Program Milka tablets begin displaying Cocoa Life logo on pack in August; entire Milka chocolate European portfolio in program by year-end 2019 BERLIN – April 24, 2018 – Mondelēz International announced today that its iconic chocolate brand Milka will join Cocoa Life, the company’s industry-leading sustainable cocoa sourcing program, as part of the company’s commitment to source all its cocoa sustainably over time. Milka tablets across Europe will feature a new packaging design displaying the Cocoa Life logo starting in August 2018. By the end of 2019, the company expects to have the entire Milka chocolate portfolio in Europe join the program. Milka joins other Mondelēz International brands that are sustainably sourced through the Cocoa Life program, including Cadbury Dairy Milk in Australia, Canada, New Zealand, the U.K. and Ireland, Côte d’Or in Belgium, the Netherlands and France, Freia and Marabou in the Nordics and Oreo cookies across Europe. "We’re extremely proud to see Milka, our largest chocolate brand in Europe, join Cocoa Life,” said Hubert Weber, Executive Vice President and President, Mondelēz Europe. “We’re seeing great success with the program and, with this move, we’re taking another big step toward our goal of reaching 200,000 farmers and one million people by 2022.” Milka stands for quality chocolate and the use of the highest quality ingredients such as Alpine milk. This brand promise is now supported by joining the Cocoa Life program as well as ensuring that no artificial flavors, colors or preservatives are used in the chocolate used in Milka products. -
Rjr Nabisco Holdings Corp
SECURITIES AND EXCHANGE COMMISSION FORM 424B3 Prospectus filed pursuant to Rule 424(b)(3) Filing Date: 1994-11-22 SEC Accession No. 0000950112-94-002980 (HTML Version on secdatabase.com) FILER RJR NABISCO HOLDINGS CORP Mailing Address Business Address 1301 AVE OF THE AMERICAS 1301 AVE OF THE AMERICAS CIK:847903| IRS No.: 133490602 | State of Incorp.:DE | Fiscal Year End: 1231 NEW YORK NY 10019-6013 NEW YORK NY 10019-6013 Type: 424B3 | Act: 33 | File No.: 033-55767 | Film No.: 94561570 2122585600 SIC: 2052 Cookies & crackers Copyright © 2012 www.secdatabase.com. All Rights Reserved. Please Consider the Environment Before Printing This Document Filed Pursuant to Rule 424(b)(3) Registration No. 33-55767 OFFERING CIRCULAR/PROSPECTUS Exchange Offer for All Outstanding Shares of Common Stock (Including the Associated Preferred Stock Purchase Rights) of Borden, Inc. By Exchanging for Each Such Share A Number of Shares of Common Stock of RJR Nabisco Holdings Corp. Based on the Exchange Ratio Described Below by Borden Acquisition Corp. a corporation formed at the direction of Kohlberg Kravis Roberts & Co. ------------------- THIS EXCHANGE OFFER AND WITHDRAWAL RIGHTS EXPIRE AT 12:00 MIDNIGHT, NEW YORK CITY TIME, ON TUESDAY, DECEMBER 20, 1994, UNLESS THE EXCHANGE OFFER IS EXTENDED. ------------------- Borden Acquisition Corp., a New Jersey corporation (the "Purchaser"), a subsidiary of Whitehall Associates, L.P. (the "Partnership"), an affiliate of Kohlberg Kravis Roberts & Co., L.P. ("KKR"), hereby offers, upon the terms and subject to the conditions -
Reconstructing Gardens Förord /Preface
för trädgårdshistorisk forskning Bulletin Nr 32, 2019 Reconstructing Gardens Förord /Preface Årets Bulletin innehåller till att börja med artiklar från och om se- Slutligen: Tack till alla engagerade författare, motläsare i redak- minariet Reconstructing Gardens som hölls på NMBU i Ås, Norge, tionsgruppen och till vår layoutare! Utan er skulle det inte bli nå- 11-12 oktober 2018. Den innehåller även texter som tar upp torkade gon Bulletin. blombuketter som forskningmaterial, Nikolai Astrups trädgård, ett pionprojekt i Norge, ett försök med historiska odlingssubstrat, Nu laddar vi också för seminariet i höst, 2020, då Forum firar ett NTAA-seminarium och ett par bokrapporter inom ämnet träd- 25-årsjubileum! gårds- och kulturväxthistoria. Du får även ta del av alla de stu- dentuppsatser i ämnet som producerats under året i Alnarp, Ul- A short translation in English: tuna och Göteborg. To all the devoted authors, the editorial group (see above) and Boel Nordgren (layout): thank you for all your work! This year’s Bulletin Ett stort tack för det ekonomiska bidraget vi har fått för semi- has contributions from the seminar Reconstructing Gardens in Ås, nariet i Norge, och för årets publikation, vill vi rikta till Nordisk Norway, Oct 11-12, 2018, but also texts on a peony project, trials kulturfond. Tack också till School of Landscape Architecture på with historic soil mixtures, a report from a Nordic seminar, info NMBU, Ås, för ert ekonomiska stöd och värdskap vid seminariet. on student theses and book reports. Ett stort tack till Madeleine von Essen och Mette Eggen, som gui- dade under exkursionen till Spydeberg, till Karsten Jørgensen som /Anna Jakobsson guidade i Ekeberg park, samt till Annegreth Dietze och Bjørn An- Redaktör för Bulletinen ders Fredriksen som planerade huvuddelarna av det fina semina- Editor rieprogrammet. -
Martina Flemström New MD for Mondelez in Sweden and Finland
Contacts: Marcus Hartmann +46 703 – 10 17 63 [email protected] Martina Flemström new MD for Mondelez in Sweden and Finland Stockholm. – June 4th, 2020 – The global snacking company Mondelez International, with brands such as Marabou, Oreo, Philadelphia and O'boy, has appointed Martina Flemström as new Managing Director Sweden and Finland Cluster. Martina will have overall responsibility for Mondelez's operations in Sweden and Finland. Throughout her long career, Martina Flemström has held several senior roles in marketing, sales and leadership in the FMCG industry. With her broad background, she will be able to lead Mondelez's work in the best way in Sweden and Finland. She most recently comes from Upfield and a role as head of their operations in the Nordic and Baltic countries. “I look forward to my new role and it will be very interesting and challenging to work with such large, well-known local and international brands that everyone knows, says Martina Flemström. “Now I look forward to a little summer break and to then get to take on and learn more about a new company when I'm on site. There is a great deal of experience and expertise in the company and I look forward to taking part of it and meeting all colleagues when I arrive on site after the summer, says Martina.” Martina will take up the role after the summer, reporting to Clive Jones, President Northern Europe. “I am pleased to welcome Martina to Mondelez in Sweden and Finland, two important markets with great potential and strong local brands. -
Milka Chocolate Joins Cocoa Life Sustainable Sourcing Program
Contact: Michael Mitchell (Media) Shep Dunlap (Investors) +1 847 943 5678 +1 847 943 5454 [email protected] [email protected] Milka Chocolate Joins Cocoa Life Sustainable Sourcing Program Milka tablets begin displaying Cocoa Life logo on pack in August; entire Milka chocolate European portfolio in program by year-end 2019 BERLIN – April 24, 2018 – Mondelēz International announced today that its iconic chocolate brand Milka will join Cocoa Life, the company’s industry-leading sustainable cocoa sourcing program, as part of the company’s commitment to source all its cocoa sustainably over time. Milka tablets across Europe will feature a new packaging design displaying the Cocoa Life logo starting in August 2018. By the end of 2019, the company expects to have the entire Milka chocolate portfolio in Europe join the program. Milka follows other Mondelēz International brands that are sustainably sourced through the Cocoa Life program, including Cadbury Dairy Milk in Australia, Canada, New Zealand, the U.K. and Ireland, Côte d’Or in Belgium, the Netherlands and France, Freia and Marabou in the Nordics and Oreo cookies across Europe. "We’re extremely proud to see Milka, our largest chocolate brand in Europe, join Cocoa Life,” said Hubert Weber, Executive Vice President and President, Mondelēz Europe. “We’re seeing great success with the program and, with this move, we’re taking another big step toward our goal of reaching 200,000 farmers and one million people by 2022.” Milka stands for quality chocolate and the use of the highest quality ingredients such as Alpine milk. This brand promise is now supported by joining the Cocoa Life program as well as ensuring that no artificial flavors, colors or preservatives are used in the chocolate used in Milka products.