ΛYRARAKIS ASSYRTIKO VOILA WHITE 2019 PROTECTED GEOGRAPHICAL INDICATION CRETE Dry White Wine

Technical Data Awards Alcohol: 13.4% Vintage 2018 Acidity: 6.85 g/lt 2019 JancisRobinson.com, 17 points pH: 3.06 2019 Decanter World Wine Awards, Bronze medal Res.Sugar: 1.88 g/lt 2019 wineanorak.com, 92 points Vintage 2017 Vineyard/Viticulture 2018 TEXSOM International Wine Awards, Region: Voila area, Sitia, east Best Greek White Wine -Judges’ Selection Award, Gold medal part of Crete 2018 Decanter World Wine Awards, Silver Soil: Loam medal Aspect: Northeast 2018 Wine & Spirits Magazine, 91 points – Vines: Head trained, spur pruned Best Buy, Year’s best Greek wines Altitude: 580m above sea level 2018 JancisRobinson.com, 16,5 points Irrigation: Not irrigated Vintage 2016 Yied: 9 tn/ha 2017 Decanter.com, 91 points 2017 WineEnthusiast.com, 89 points Varieties: Assyrtiko 100% 2017 JancisRobinson.com, 16,5 points 2017 Decanter World Wine Awards, Bronze Wine making medal Vintage 2015 The harvest was performed by hand 2016 WSWA Tasting Competition, Double seeking to obtain a proper fruit Gold medal, Best In Show White and Best maturity. Skin contact was carried Other White Varietal out at 12O C for 1 6 hours. Fermented 2016 JancisRobinson.com, 16,5 points in a stainless steel tank, this wine 2016 Decanter World Wine Awards, Bronze had a slow fermentation rate that medal lasted for more than 14 days. 2016 TEXSOM Internation Wine Awards, Bronze medal Vintage 2014 Tasting Note 2015 WSWA Tasting Competition, Gold Bright straw colour. Complex Medal aromas of citrus and white fleshed Vintage 2012 fruit with chalky and spicy notes. In 2013 Wine Advocate Magazine, the mouth it’s concentrated and eRobertParker.com, 88 points 2013 San Francisco International Wine fresh with great texture and depth Competition, Silver medal and a long crispy, and slightly Vintage 2011 mineral, aſtertaste. 2012 San Francisco International Wine Competition, Double Gold Food matches 2012 China Wine & Spirits Awards, Gold Medal White meat cooked with lemon 2012 International Wine & Spirits and oregano and all sea food. o Competition, Bronze medal Serve at 10 -12 C. 2012 Wine Advocate Magazine, eRobertParker.com, 87 points