WRA Species Report
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
A Compilation and Analysis of Food Plants Utilization of Sri Lankan Butterfly Larvae (Papilionoidea)
MAJOR ARTICLE TAPROBANICA, ISSN 1800–427X. August, 2014. Vol. 06, No. 02: pp. 110–131, pls. 12, 13. © Research Center for Climate Change, University of Indonesia, Depok, Indonesia & Taprobanica Private Limited, Homagama, Sri Lanka http://www.sljol.info/index.php/tapro A COMPILATION AND ANALYSIS OF FOOD PLANTS UTILIZATION OF SRI LANKAN BUTTERFLY LARVAE (PAPILIONOIDEA) Section Editors: Jeffrey Miller & James L. Reveal Submitted: 08 Dec. 2013, Accepted: 15 Mar. 2014 H. D. Jayasinghe1,2, S. S. Rajapaksha1, C. de Alwis1 1Butterfly Conservation Society of Sri Lanka, 762/A, Yatihena, Malwana, Sri Lanka 2 E-mail: [email protected] Abstract Larval food plants (LFPs) of Sri Lankan butterflies are poorly documented in the historical literature and there is a great need to identify LFPs in conservation perspectives. Therefore, the current study was designed and carried out during the past decade. A list of LFPs for 207 butterfly species (Super family Papilionoidea) of Sri Lanka is presented based on local studies and includes 785 plant-butterfly combinations and 480 plant species. Many of these combinations are reported for the first time in Sri Lanka. The impact of introducing new plants on the dynamics of abundance and distribution of butterflies, the possibility of butterflies being pests on crops, and observations of LFPs of rare butterfly species, are discussed. This information is crucial for the conservation management of the butterfly fauna in Sri Lanka. Key words: conservation, crops, larval food plants (LFPs), pests, plant-butterfly combination. Introduction Butterflies go through complete metamorphosis 1949). As all herbivorous insects show some and have two stages of food consumtion. -
Pollination of Cultivated Plants in the Tropics 111 Rrun.-Co Lcfcnow!Cdgmencle
ISSN 1010-1365 0 AGRICULTURAL Pollination of SERVICES cultivated plants BUL IN in the tropics 118 Food and Agriculture Organization of the United Nations FAO 6-lina AGRICULTUTZ4U. ionof SERNES cultivated plans in tetropics Edited by David W. Roubik Smithsonian Tropical Research Institute Balboa, Panama Food and Agriculture Organization of the United Nations F'Ø Rome, 1995 The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. M-11 ISBN 92-5-103659-4 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy. FAO 1995 PlELi. uion are ted PlauAr David W. Roubilli (edita Footli-anal ISgt-iieulture Organization of the Untled Nations Contributors Marco Accorti Makhdzir Mardan Istituto Sperimentale per la Zoologia Agraria Universiti Pertanian Malaysia Cascine del Ricci° Malaysian Bee Research Development Team 50125 Firenze, Italy 43400 Serdang, Selangor, Malaysia Stephen L. Buchmann John K. S. Mbaya United States Department of Agriculture National Beekeeping Station Carl Hayden Bee Research Center P. -
Re-Issue 2018
SEED LEAFLETS Re-issue 2018 Environment , Forest and Climate Change Commission Õ¢^]ŃΎÜΎÕ0Ύ`+pΎ ¼ČΎ¥@ SEED LEAFLET No. 2 March 2000 Re-issue 2018 Acacia auriculiformis Cunn. ex Benth. Taxonomy and nomenclature Botanical description Family: Fabaceae (Mimosoideae) A large shrub or medium-sized, evergreen tree, usu- Synonyms: Acacia auriculaeformis A. Cunn. ex Benth., ally 8-20 m tall, on good sites up to 35 m. Bark grey Racosperma auriculiforme (A. Cunn. ex Benth.) Pedley. or brown, longitudinally fissured. Leaves (phyllodes) Vernacular/common names: Northern black wattle 8-20 cm long, glabrous and curved, with 3 prominent (Australian trade name); coast wattle, ear pod wattle. nerves (four in A. mangium). Flowers bisexual, creamy yellow, scented, in up to 8.5 cm long spikes. Distribution and habitat Native to Australia, Papua New Guinea and Indo- nesia in hot humid and sub-humid lowlands with mean annual rainfall of 800-2500 mm and mean an- nual temperature of 20-30°C. Often found on river banks and in coastal areas. It is cultivated widely in the tropics within an altitude range of 0-500 (-1000) masl, and even though frost does not occur in its natural range, it tolerates light frost. It is exceptionally tolerant to soil type in regard to fertility, salinity and pH. It can grow on acid mine spoils with pH 3 and on alkaline beach sands with pH 8-9. It does not tolerate shade or strong winds. Isoenzyme analysis has revealed a marked genetic variation with 3 distinct groups corresponding to the geographic distribution in Papua New Guinea, Queensland and Northern Territory. -
Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer Prevention
biomedicines Review Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer Prevention 1,2, , 2,3, 4,5 3 Zorit, a Diaconeasa * y , Ioana S, tirbu y, Jianbo Xiao , Nicolae Leopold , Zayde Ayvaz 6 , Corina Danciu 7, Huseyin Ayvaz 8 , Andreea Stanilˇ aˇ 1,2,Madˇ alinaˇ Nistor 1,2 and Carmen Socaciu 1,2 1 Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania; [email protected] (A.S.); [email protected] (M.N.); [email protected] (C.S.) 2 Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine, Calea Mănă¸stur3-5, 400372 Cluj-Napoca, Romania; [email protected] 3 Faculty of Physics, Babes, -Bolyai University, Kogalniceanu 1, 400084 Cluj-Napoca, Romania; [email protected] 4 Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Taipa, Macau 999078, China; [email protected] 5 International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China 6 Faculty of Marine Science and Technology, Department of Marine Technology Engineering, Canakkale Onsekiz Mart University, 17100 Canakkale, Turkey; [email protected] 7 Victor Babes University of Medicine and Pharmacy, Department of Pharmacognosy, 2 Eftimie Murgu Sq., 300041 Timisoara, Romania; [email protected] 8 Department of Food Engineering, Engineering Faculty, Canakkale Onsekiz Mart University, 17020 Canakkale, Turkey; [email protected] * Correspondence: [email protected]; Tel.: +40-751-033-871 These authors contributed equally to this work. y Received: 31 July 2020; Accepted: 25 August 2020; Published: 9 September 2020 Abstract: Until today, numerous studies evaluated the topic of anthocyanins and various types of cancer, regarding the anthocyanins’ preventative and inhibitory effects, underlying molecular mechanisms, and such. -
Fine Root Morphology, Biochemistry and Litter Quality Indices of Fast- and Slow-Growing Woody Species in Ethiopian Highland Forest
Ecosystems DOI: 10.1007/s10021-017-0163-7 Ó 2017 The Author(s). This article is an open access publication Fine Root Morphology, Biochemistry and Litter Quality Indices of Fast- and Slow-growing Woody Species in Ethiopian Highland Forest Dessie Assefa,1* Douglas L. Godbold,1 Beyene Belay,2 Abrham Abiyu,3 and Boris Rewald1 1Institute of Forest Ecology, University of Natural Resources and Life Sciences (BOKU), Peter-Jordan-Straße 82, 1190 Vienna, Austria; 2Institute of Silviculture, University of Natural Resources and Life Sciences (BOKU), Peter-Jordan-Straße 82, 1190 Vienna, Austria; 3Amhara Agricultural Research Institute, P. O. Box 527, Bahir Dar, Ethiopia ABSTRACT Fine root turnover of trees is a major C input to soil. the acid-insoluble fraction (AIF) was the highest However, the quality of litter input is influenced by (44–51%). The carbon content, AIF, and the lig- root morphological traits and tissue chemical nocellulose index were higher for slower-growing composition. In this study, fine roots of ten tropical species. Root tissue density was lower in faster- woody species were collected from an Afromon- growing species (0.33 g cm-3) than slower-grow- tane forest in the northern highlands of Ethiopia. ing species (0.40 g cm-3) and showed a strong The fine roots were analysed for root morphologi- positive correlation with carbon content (r2 = 0.84) cal traits and tissue chemistry measured as proxy and the AIF (rpearson = 0.93). The morphological carbon fractionations. Based on stem increment, traits of fine roots between faster- and slower- the 10 species were divided into faster- and slower- growing species reflect the ecological strategy they growing species. -
Mediterranean Fruit Fly, Ceratitis Capitata (Wiedemann) (Insecta: Diptera: Tephritidae)1 M
EENY-214 Mediterranean Fruit Fly, Ceratitis capitata (Wiedemann) (Insecta: Diptera: Tephritidae)1 M. C. Thomas, J. B. Heppner, R. E. Woodruff, H. V. Weems, G. J. Steck, and T. R. Fasulo2 Introduction Because of its wide distribution over the world, its ability to tolerate cooler climates better than most other species of The Mediterranean fruit fly, Ceratitis capitata (Wiede- tropical fruit flies, and its wide range of hosts, it is ranked mann), is one of the world’s most destructive fruit pests. first among economically important fruit fly species. Its The species originated in sub-Saharan Africa and is not larvae feed and develop on many deciduous, subtropical, known to be established in the continental United States. and tropical fruits and some vegetables. Although it may be When it has been detected in Florida, California, and Texas, a major pest of citrus, often it is a more serious pest of some especially in recent years, each infestation necessitated deciduous fruits, such as peach, pear, and apple. The larvae intensive and massive eradication and detection procedures feed upon the pulp of host fruits, sometimes tunneling so that the pest did not become established. through it and eventually reducing the whole to a juicy, inedible mass. In some of the Mediterranean countries, only the earlier varieties of citrus are grown, because the flies develop so rapidly that late-season fruits are too heav- ily infested to be marketable. Some areas have had almost 100% infestation in stone fruits. Harvesting before complete maturity also is practiced in Mediterranean areas generally infested with this fruit fly. -
Koshim) Using UV-Vis Spectrophotometry by Degu Daba Ejo Advisor: Alemu Kebede(Phd
Extraction and Characterization of lycopene from Dovyalis Abyssinica Warb (Koshim) Using UV-Vis Spectrophotometry By Degu Daba Ejo A Thesis Submitted to The Department of Physics School of Applied Natural Science Presented in Partial Fulfillment of the Requirement for the Degree of Master’s in Physics (Specialization in Laser Spectroscopy) Office of Graduate Studies Adama Science and Technology University Adama, Ethiopia September17, 2017 Extraction and Characterization of lycopene from Dovyalis Abyssinica Warb (Koshim) Using UV-Vis Spectrophotometry By Degu Daba Ejo Advisor: Alemu Kebede(PhD) A Thesis Submitted to The Department of Physics School of Applied Natural Science Presented in Partial Fulfillment of the Requirement for the Degree of Master’s in Physics (Specialization in Laser Spectroscopy) Office of Graduate Studies Adama Science and Technology University Adama, Ethiopia September17, 2017 Approval of Board of Examiners We, the undersigned, members of the Board of Examiners of the final open defense by Degu Daba Ejo has read and evaluated his/her thesis entitled “Extraction and Characterization of lycopene from Dovyalis Abyssinica Warb (Koshim) Using UV- Vis Spectrophotometry” and examined the candidate. This is, therefore, to certify that the thesis has been accepted in partial fulfillment of the requirement of the Degree of Master of Science in physics (Laser Spectroscopy) _____________________ ___________________ ___________________ Advisor Signature Date _____________________________ _____________________ ___________________ Chairperson Signature Date _____________________________ _____________________ ___________________ Internal Examiner Signature Date _____________________________ _____________________ ___________________ External Examiner Signature Date Declaration I hereby declare that this MSc Thesis is my original work and has not been presented for a degree in any other university, and all sources of material used for this thesis have been duly acknowledged. -
United States Environmental Protection Agency Washington, D.C
UNITED STATES ENVIRONMENTAL PROTECTION AGENCY WASHINGTON, D.C. 20460 OFFICE OF CHEMICAL SAFETY AND POLLUTION PREVENTION MEMORANDUM DATE: March 1, 2013 SUBJECT: Crop Grouping – Part X: Analysis of the USDA IR-4 Petition to Amend the Crop Group Regulation 40 CFR § 180.41 (c) (25) and Commodity Definitions [40 CFR 180.1 (g)] Related to the Proposed Crop Group 23 Tropical and Subtropical Fruit – Edible Peel. PC Code: NA DP Barcode: NA Decision No.: NA Registration No.: NA Petition No.: NA Regulatory Action: Crop Grouping Regulation Risk Assessment Type: None Case No.: NA TXR No.: NA CAS No.: NA MRID No.: 482971-01 40 CFR: 180.41 (c) (25) and 180.1 (g) FROM: Bernard A. Schneider, Ph.D., Senior Plant Physiologist Chemistry and Exposure Branch Health Effects Division (7509P) THROUGH: Donna Davis and Donald Wilbur, Ph.D., Chairpersons HED Chemistry Science Advisory Council (ChemSAC) Health Effects Division (7509P) TO: Barbara Madden, Minor Use Officer Risk Integration, Minor Use, and Emergency Response Branch (RIMUERB) Registration Division (7505P) cc: IR-4 Project, Bill Barney, Jerry Baron, Dan Kunkel, Debbie Carpenter, Van Starner 2 ACTION REQUESTED: William P. Barney, Crop Grouping Project Coordinator, and Kathryn Homa, Assistant Coordinator, USDA Interregional Research Project No. 4 (IR-4), State Agricultural Experiment Station, Rutgers University has submitted a petition (November 16, 2010) on behalf of the IR-4 Project, and the Tropical Fruits Workgroup of the International Crop Grouping Consulting Committee (ICGCC) to establish a new Crop Group (40 CFR § 180.41) Crop Group 23, Tropical and Subtropical Fruit – Edible Peel Group, and propose addition of Commodity Definitions 40 CFR 180.1 (g). -
Dictionary of Cultivated Plants and Their Regions of Diversity Second Edition Revised Of: A.C
Dictionary of cultivated plants and their regions of diversity Second edition revised of: A.C. Zeven and P.M. Zhukovsky, 1975, Dictionary of cultivated plants and their centres of diversity 'N -'\:K 1~ Li Dictionary of cultivated plants and their regions of diversity Excluding most ornamentals, forest trees and lower plants A.C. Zeven andJ.M.J, de Wet K pudoc Centre for Agricultural Publishing and Documentation Wageningen - 1982 ~T—^/-/- /+<>?- •/ CIP-GEGEVENS Zeven, A.C. Dictionary ofcultivate d plants andthei rregion so f diversity: excluding mostornamentals ,fores t treesan d lowerplant s/ A.C .Zeve n andJ.M.J ,d eWet .- Wageninge n : Pudoc. -11 1 Herz,uitg . van:Dictionar y of cultivatedplant s andthei r centreso fdiversit y /A.C .Zeve n andP.M . Zhukovsky, 1975.- Me t index,lit .opg . ISBN 90-220-0785-5 SISO63 2UD C63 3 Trefw.:plantenteelt . ISBN 90-220-0785-5 ©Centre forAgricultura l Publishing and Documentation, Wageningen,1982 . Nopar t of thisboo k mayb e reproduced andpublishe d in any form,b y print, photoprint,microfil m or any othermean swithou t written permission from thepublisher . Contents Preface 7 History of thewor k 8 Origins of agriculture anddomesticatio n ofplant s Cradles of agriculture and regions of diversity 21 1 Chinese-Japanese Region 32 2 Indochinese-IndonesianRegio n 48 3 Australian Region 65 4 Hindustani Region 70 5 Central AsianRegio n 81 6 NearEaster n Region 87 7 Mediterranean Region 103 8 African Region 121 9 European-Siberian Region 148 10 South American Region 164 11 CentralAmerica n andMexica n Region 185 12 NorthAmerica n Region 199 Specieswithou t an identified region 207 References 209 Indexo fbotanica l names 228 Preface The aimo f thiswor k ist ogiv e thereade r quick reference toth e regionso f diversity ofcultivate d plants.Fo r important crops,region so fdiversit y of related wild species areals opresented .Wil d species areofte nusefu l sources of genes to improve thevalu eo fcrops . -
Proximate Analyses and Amino Acid Composition of Selected Wild Indigenous Fruits of Southern Africa
plants Article Proximate Analyses and Amino Acid Composition of Selected Wild Indigenous Fruits of Southern Africa Nozipho P. Sibiya 1, Eugenie Kayitesi 2,3 and Annah N. Moteetee 1,* 1 Department of Botany and Plant Biotechnology, APK Campus, University of Johannesburg, P.O. Box 524, Auckland Park, Johannesburg 2006, South Africa; [email protected] 2 Department of Biotechnology and Food Technology, DFC Campus, University of Johannesburg, P.O. Box 17011, Doornfontein, Johannesburg 2028, South Africa; [email protected] 3 Department of Consumer and Food Sciences, University of Pretoria, Pretoria 0028, South Africa * Correspondence: [email protected] Abstract: A literature survey revealed that several wild indigenous Southern African fruits had previously not been evaluated for their proximate and amino acid composition, as well as the total energy value (caloric value). Fourteen species including Carissa macrocarpa, Carpobrotus edulis, Dovyalis caffra, Halleria lucida, Manilkara mochisia, Pappea capensis, Phoenix reclinata, and Syzygium guineense were analyzed in this study. The nutritional values for several species such as C. edulis, H. lucida, P. reclinata, and M. mochisia are being reported here for the first time. The following fruits had the highest proximate values: C. macrocarpa (ash at 20.42 mg/100 g), S. guineense (fat at 7.75 mg/100 g), P. reclinata (fiber at 29.89 mg/100 g), and H. lucida (protein at 6.98 mg/100 g and carbohydrates at 36.98 mg/100 g). Essential amino acids such as histidine, isoleucine, lysine, methionine, phenylalanine, tryptophan, and valine were reported in all studied indigenous fruits. The high protein content in H. -
Quick Harvest and Postharvest Tips for Better Quality and Longer
Fruit, Nut, and Beverage Crops July 2014 F_N- 36 Quick Harvest and Postharvest Tips for Better Quality and Longer Postharvest Life Ken Love,1 Nancy Chen,2 and Robert Paull2 1Hawaii Tropical Fruit Growers Association, Captain Cook, Hawai‘i; 2Tropical Plant and Soil Sciences, University of Hawai‘i at Manoa, Honolulu, Hawai‘i Abiu Acerola Pouteria caimito Malpighia emarginata Abiu fruit are harvested when they become bright yellow, Acerola is extremely fragile and must be harvested gently. and the fruit continue to ripen after harvest. Full ripening Generally, acerola should be picked when almost fully occurs in 1 to 5 days after harvest, when the fruit pulp no red. Fruit are often field-packed into clamshell plastic longer has a sticky latex. The translucent flesh becomes containers, no more than two layers deep. A third layer jelly-like, with a pleasant, somewhat caramel-flavored often puts too much weight on the bottom fruit. The pulp. The tough, leathery skin can be easily bruised, but clamshell should be placed in a pre-chilled cooler in the if handled carefully the fruit has a good postharvest life. field to reduce the temperature of the fruit as quickly as The flesh browns quickly after slicing, and the fruit is possible. With rapid cooling, the postharvest life can be usually prepared just before eating. increased from about 4 to 10 days. Fruit with a longer postharvest life are more desirable to grocery stores and chefs and enhance your reputation for high-quality fruit. Atemoya / Cherimoya Annona squamosa x A. cherimola / Annona cherimola It is notoriously difficult to determine the best time to harvest atemoya and its relatives. -
Diversity and Evolution of Rosids
*Malpighiales • large and diverse group of 39 families - many of them Diversity and contributing importantly to tropical Evolution of Rosids forest diversity . willows, spurges, and maples . *Salicaceae - willows, poplars *Salicaceae - willows, poplars Chemically defined by salicins (salicylic acid). Many 55 genera, 1000+ species of shrubs/trees - 450 are willows members of the tropical “Flacourtiaceae” with showy flowers (Salix), less numerous are poplars, aspens (Populus). also have salicins and are now part of the Salicaceae Populus deltoides - Salix babylonica - Dovyalis hebecarpa Oncoba spinosa American cottonwood weeping willow 1 *Salicaceae - willows, poplars *Salicaceae - willows, poplars Willows (Salix) are dioecious trees of temperate regions with female male • nectar glands at base of bract allows reduced flowers in aments - both insect and wind pollinated insect as well as wind pollination • fruit is a capsule with cottony seeds for wind dispersal female male Salix babylonica - weeping willow *Salicaceae - willows, poplars *Salicaceae - willows, poplars • species vary from large trees, shrubs, to tiny tundra subshrubs • many species are “precocious” - flower before leaves flush in spring Salix discolor - pussy willow Salix herbacea - Salix pedicellaris - Salix fragilis - dwarf willow bog willow crack willow 2 *Salicaceae - willows, poplars *Salicaceae - willows, poplars Populus - poplars, cottonwood, aspens male • flowers possess a disk • cottony seeds in capsule female Populus deltoides American cottonwood Populus deltoides - American cottonwood *Salicaceae - willows, poplars *Salicaceae - willows, poplars Populus balsamifera Balsam poplar, balm-of-gilead P. tremuloides P. grandidentata trrembling aspen bigtooth aspen • aspens are clonal from root sprouts, fast growing, light Populus alba wooded, and important for White poplar pulp in the paper industry Introduced from Europe 3 *Euphorbiaceae - spurges *Euphorbiaceae - spurges Euphorbiaceae s.l.