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Bruschetta Starters Salads Soups Main Dishes Dessert 0.5 kg / 1 kg CHEF SPECIALS MUSSELS . .750 / 1450 served with french fries Choose sauce :crab bisque, Tom Yam, white mushrooms and true oil, creamy sauce with Roquefort cheese, white wine and lemon zest, Neapolitan sauce with basil BRUSCHETTA on cereal bread BRIOCHE SANDWICH MAIN DISHES served with vegetable chip s Baked flatfish (100g) . .180 Vorschmack minced hering . .230 with local apples With northern shrimps and guacamole . .450 with sun-dried tomatoes and olives Eggs Benedict with salmon. .370 With Kamchatka crab and sauce gribiche . 650 Ladoga pike-perch filet . .570 and hollandese sauce served with black rice and pumpkin mousse Murmansk cod liver . 270 Potato gnocchi . 460 RAW with rapanas, cheese sause and true oil fresh sh and seafood without any heat treating Rigatoni carbonara with smoked crab . 650 Murmansk salmon tartare with avocado. .480 Grilled commander squid . 490 with baby potatoes and curry sauce STARTERS Tuna tartare with strawberry and chuka . 440 Spaghetti with seafood . 580 Sweet northern shrimps ceviche . .520 Hot ciabatta with green oi l . 1.90 and tomato sauce Sakhalin scallops with lime sauce . .550 Olives and dried tomatoes . .250 Karelian trout (the whole sh) . 650 Muxun stroganina . 430 smoked with alder woods Artichokes . .280 Homemade Russian dumplings . .490 Wine plate . .560 with northern shrimps and oyster mushrooms Camembert, Parmesan, Roquefort, dry-cured ham, apple, honey Pike cutlets . .450 Olyutorsky gulf herring . 280 with mushed potatoes with baby potatoe WILD DEEP-SEA OYSTERS (3 pieces) . 750 served with lemon and mignonette sauce Tuna steak . .490 Black sea rapana julienne . 37. 0 with spinach and yuzu sauce with dor blue cheese Singapore noodles with seafood . 550 Hawaiian AHi-Poke . 490/450 SHRIMP BAR with salmon / with tuna RUSSIAN SHRIMPS seafood and basmati rice curry . 540 Baltic lamprey . 340 served on ice with aioli sauce and garlic sauce (for 1-2 per) smoked with juniper Stroganov with a Far Eastern mollusk trumpeter . 650 Northern deep-sea shrimps . 890 Chebureki (Russian empanadas) . .390 with shrimps and squid Bering shrimps . .890 Fish&Chips with homemade aioli . .420 Spring rolls with wasabi shrimps . .320 Humpy shrimps . 890 fried smelt . .390 Mixed (for 3-4 per) . 1. 500 with tartar sauce VEGETABLES Edamame beans . .190 TIGER SHRIMPS ON FIRE . 650 with sea salt Breaded shrimps with vegetable chips SALADS Zucchini carpaccio with pesto sauce . .270 With wasabi sauce Potatoe . .180 Sweet tomatoes with strachatella and basil . 350 In white wine french fries / baked / mushed Warm seafood salad . 390 with kimchi sauce Seasonal grilled vegetables . .290 quinoa with wasabi shrimp . .480 Smoked with alder woods Fried spinach with garlic . 250 Russian salad with Kamchatka crab . 450 With tomato sauce and basil Baked cauliflower . .340 with crimean anchovies sauce Kamchatka crab, avocado, estragon . .560 With black pepper sauce PHALANX OF KAMCHATKA CRAB (100 g) . 650 DESSERT SOUPS served with melted butter Handmade chocolate truffle . .80 Smoked tomatoes with strachatella . 340 Nutella cheesecake . 290 Coconut Tom Yum with seafood . .480 BIG SEAFOOD PLATE . .4900 Seasonal berries . .290 king crab and shrimp bisque . 450 with coconut mousse and matcha sakhalin scallop, wild deep-sea oysters, northern sea shrimps, tiger Russian traditional fish soup . .380 Cottage cheese pancakes . 270 prawns, kamchatka crab, mussels Pumpkin soup with shrimps . 270 with raspberry and sour cream Sauces: aioli, wasabi, shirachi Sorbets and ice cream . .160 All prices are in Russian Rubles. is menu is a point-of-purchase material. Rubinshteina Street, 23 / youngaseafood +7 (812) 926-66-06 www.youngaseafood.ru Warn waiter about your allergies. We support the project of the External Relations Committee For more information about ingredients ask a manager. St. Petersburg "Petersburg cuisine».
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