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Premium at MYR 3188++ (MYR 3698.08 Nett) Per Table of 10

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Premium at MYR 3188++ (MYR 3698.08 Nett) Per Table of 10 Premium at MYR 3188++ (MYR 3698.08 nett) per table of 10 • Tailor-made menu prepared by our Executive Chef • Luxurious 1-night stay in a Grand Suite with champagne, fresh fruits and chocolates on your wedding night, followed by breakfast at Grand Club or THIRTY8 the next morning • 1-night stay in a Grand Room with breakfast at THIRTY8 for the parents of the Bride and Groom • Preferential room rates for your guests who wish to stay at the hotel • Your choice of table linen and accessories with fresh floral centrepiece for the main table, guest tables, reception table and cocktail tables • Specially decorated 5-tier mock wedding cake for your cake cutting ceremony • Wedding favours • 1-hour welcome reception with 1 hot and 1 cold canape • Free-flow carbonated drinks and 2 types of signature coolers throughout the welcome reception and dinner • Complimentary use of built-in screens and LCD projectors in the ballrooms • Complimentary use of pin spot lights for tables, march-in follow spot light and stage lights in the ballrooms • MYR 300 nett food & beverage certificate, valid for 12 months from your wedding day • Complimentary menu tasting for 10 guests based on your selected menu (Applicable from Monday to Friday, except on eve of public holidays and on public holidays) • Complimentary valet parking for the bridal car on your wedding day All prices are quoted in MYR and subject to 10% Service Charge and 6% Service Tax. Minimum 20 tables or minimum food and beverage spend charges apply. Reservation is subject to availability. Terms and conditions apply. Premium Chinese Wedding Menu 1 at MYR 3188++ (MYR 3698.08 nett) per table of 10 鸿运彩碟 青瓜墨鱼仔, 蜜汁鲜枣, 金沙软壳蟹, 酱爆鲍贝 Appetiser Marinated baby octopus, cucumber Chinese dates in sweet sauce Deep-fried soft shell crab, breadcrumbs, garlic Wok-fried pacific clam, sugar snap peas, celery, seafood-chili sauce 金 湯 杏 仁 燴 海 鲜 Braised Kabocha pumpkin soup, seafood, toasted almond 古 法 飄 香 蒸 龙 虎 斑 Steamed king tiger garoupa, shredded red dates, mushrooms 脆 皮 蒜 香 雞 Deep-fried crispy chicken, garlic 碧 綠 蠔 皇 花 菇 海 參 Braised sea cucumber, Chinese mushrooms, siew pak choy in oyster sauce 虫 草 花 带 子 扒 生 菜 Braised scallop, iceberg lettuce, cordyceps flowers in chicken broth 烟 熏 鴨 磨 菇 焗 飯 Smoked duck braised rice, yam, button mushrooms 蓮 子 紅 荳 沙 Cantonese red bean cream, lotus seeds 鴛 鴦 佳 幸 福 Chinese petit fours 中國茗茶 Chinese tea All prices are quoted in MYR and subject to 10% Service Charge and 6% Service Tax. Premium Chinese Wedding Menu 2 at MYR 3188++ (MYR 3698.08 nett) per table of 10 鸿运彩碟 舟山海哲, 水果沙拉, 干捞虎虾, 金沙软壳蟹 Appetiser Jellyfish, cucumber in vinegar Fruit salad Poached prawns, bean sprouts, spicy Szechuan sauce Deep-fried soft shell crab, breadcrumbs, garlic 海參燴鴨絲 Braised duck soup, sea cucumber, conpoy, bamboo shoot, mushrooms 虫草花珍菌蒸虎斑 Steamed king tiger garoupa, cordyceps flowers, mushrooms 特色烟熏鸭 Roasted smoked duck, homemade pickled radish 碧綠原只鮮鮑甫 Braised abalone, siew pak choy in oyster sauce 甜桃炒爽脆 Sautéed sugar snap peas, celery, carrot, lotus root, sweet walnut crisp 瑤柱蛋白炒香苗 Egg white, conpoy fried rice, tobiko roe, spring onion 椰汁雪耳燉萬壽果 Double-boiled sweet papaya soup, snow fungus, coconut water 永遠結同心 Chinese petit fours 中國茗茶 Chinese tea All prices are quoted in MYR and subject to 10% Service Charge and 6% Service Tax. Premium Chinese Wedding Menu 3 at MYR 3188++ (MYR 3698.08 nett) per table of 10 鸿运彩碟 水果沙拉, 蜜汁鲜枣, 油爆虾,百花釀蟹拑 Appetiser Fruit salad Chinese dates in sweet sauce Fried prawns Deep-fried crab claw 鲍鱼虫草花鸡汤 Double-boiled chicken soup, conpoy, abalone, mushrooms, cordyceps flowers 姜葱清蒸龙虎斑 Steamed king tiger garoupa, ginger, spring onions 滋补药膳菜园雞 Steamed chicken, Chinese herbs 木耳蜜梨炒蝦球 Sautéed prawns, pear, celery, black fungus, capsicum 珊瑚竹笙時蔬 Braised vegetables in crab coral, blue swimmer crab sauce, bamboo pith 黃金火鴨磨菇焗飯 Roast duck baked rice, pumpkin, button mushrooms 銀耳杏仁茶 Double-boiled almond cream, snow fungus 鴛鴦佳幸福 Chinese petit fours 中國茗茶 Chinese tea All prices are quoted in MYR and subject to 10% Service Charge and 6% Service Tax. Premium Malay Wedding Menu 1 at MYR 3188++ (MYR 3698.08 nett) per table of 10 Pre-dinner Finger Food Kuih tiram | Traditional layered cookies Denderam | Malay palm sugar biscuits Kuih kapit | Sweet Malay cookies Appetiser Gado-gado kuah kacang | Mixed vegetables salad, spicy peanut sauce Soup Sup tulang rawan dengan ubi kentang | Spicy beef soup, potato, carrot Main course Ayam pangang berempah | Grilled chicken, shrimp paste, spices Daging masak lemak cili padi dengan daun kesum | Braised beef in spicy gravy, Vietnamese basil Asam pedas ikan siakap kukus | Steamed whole sea bass, hot and sour sauce Kepah rendang jelebu | Braised mussels, coconut milk, spices Udang goreng kunyit dengan lada benggala | Fried prawns, turmeric, capsicum Bendi sambal udang kering | Stir-fried lady fingers, spicy shrimp paste Nasi tomato | Tomato rice Nasi putih | Steamed fragrant rice Dessert Lompat tikam (individually served) | Flourless pudding, pandan Kuih lopes dengan kelapa kukur dan gula Melaka | Green glutinous rice, shredded coconut, palm sugar Putu piring | Steamed rice cake, palm sugar All prices are quoted in MYR and subject to 10% Service Charge and 6% Service Tax. Premium Malay Wedding Menu 2 at MYR 3188++ (MYR 3698.08 nett) per table of 10 Pre-dinner finger food Kuih tiram | Traditional layered cookies Denderam | Malay palm sugar biscuits Kuih kapit | Sweet Malay cookies Appetiser Kerabu udang dengan mangga muda | Prawn, mango, herbs salad Soup Sup ekor | Oxtail soup,vegetables, spices Main course Ayam kalio | Chicken, shrimp paste, coconut milk, red chili Udang bakar berempah | Roasted spicy king prawns Rendang daging tok | Braised beef, chilies, spices, coconut milk Ikan tenggiri masak kicap berempah | King local mackerel, soy sauce, curry leaves, spices Kambing kurma | Lamb stew, potato, spices, Acar rampai | Marinated carrot, cucumber, shallots, chili paste Nasi tomato | Tomato rice Nasi putih | Steamed fragrant rice Dessert Pengat nangka (individually served) | Jack fruit, sweet coconut milk Puteri mandi | Glutinous dumpling, palm sugar, coconut milk Buah-buahan | Fresh seasonal fruit All prices are quoted in MYR and subject to 10% Service Charge and 6% Service Tax. Premium Western Wedding Menu at MYR 3188++ (MYR 3698.08 nett) per table of 10 Choose 1 Starter Sea bass, prawn “Escabeche”, rocket, lemon, fresh herbs Smoked salmon, apple fennel salad, mustard dressing Pressed chicken pistachio terrine, lentil salad, micro herbs Beetroot, goat cheese, rocket leaves, toasted pine nuts Roasted prawns, kipfler potato salad, salsa verde Choose 1 Second Course Leek, potato, fennel, saffron cream Mushroom, barley, shallot broth Double boiled chicken broth, caramelized onion, rocket, Parmesan Green asparagus risotto, seared scallop, basil oil Roasted vine ripened tomato and basil soup, black olive tapenade Choose 1 Main Roast breast of chicken, duck liver, braised lentils, baby spinach, grain mustard sauce Beef tenderloin, roast garlic mashed potato, shallots, mushroom, beef jus Roast sea bass, crushed peas, lemon vanilla sauce Seared salmon, crushed white beans, green asparagus, marjoram jus Roast breast of duck, fondant potato, braised leeks, hazelnut jus Seared kingfish, braised cabbage, green peas, thyme jus Choose 1 Dessert Iced chocolate soufflé, chocolate crumb, white chocolate cigar Pineapple tatin, caramel sauce, pistachio nut ice cream Passion meringue tart, mango compote Blood orange semifreddo, berry compote, dark chocolate cigar White chocolate cake, praline mousse, pomelo salsa Vanilla cheese cake, chocolate glass tuile Caramel peach sage cake, almond ice cream, vanilla anglaise 4 course per person All prices are quoted in MYR and subject to 10% Service Charge and 6% Service Tax. .
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