Deep Fried Mi
Total Page:16
File Type:pdf, Size:1020Kb

Load more
Recommended publications
-
Collection of Products Made Through Affrinnovation ‐ 6Th Industrialization of Agriculture,Forestry and Fisheries ‐
Collection of Products made through AFFrinnovation ‐ 6th Industrialization of Agriculture,Forestry and Fisheries ‐ January 2016 Ministry of Agriculture, Forestry and Fisheries In Japan, agricultural, forestry and fisheries workers have been making efforts to raise their income by processing and selling their products in an integrated manner to create added value. These efforts are called the “AFFrinnovation,” and agricultural, forestry and fisheries workers throughout the country have made the best use of inventiveness to produce a variety of products. This book introduces products that were created through the efforts to promote the AFFrinnovation. We hope this book would arouse your interest in the AFFrinnovation in Japan. Notes ○ Information contained in this book is current as of the editing in January 2016, and therefore not necessarily up to date. ○ This book provides information of products by favor of the business operators as their producers. If you desire to contact or visit any of business operators covered in this book, please be careful not to disturb their business activities. [Contact] Food Industrial Innovation Division Food Industry Affairs Bureau Ministry of Agriculture, Forestry and Fisheries URL:https://www.contact.maff.go.jp/maff/form/114e.html Table of Contents Hokkaido Name of Product Name Prefecture Page Business Operator Tomatoberry Juice Okamoto Nouen Co., Ltd. Hokkaido 1 Midi Tomato Juice Okamoto Nouen Co., Ltd. Hokkaido 2 Tokachi Marumaru Nama Cream Puff (fresh cream puff) Okamoto Nouen Co., Ltd. Hokkaido 3 (tomato, corn, and azuki bean flavors) Noka‐no Temae‐miso (Farm‐made fermented soybean Sawada Nojo LLC Hokkaido 4 paste) Asahikawa Arakawa Green Cheese Miruku‐fumi‐no‐ki (milky yellow) Hokkaido 5 Bokujo LLC Asahikawa Arakawa Farm Green Cheese Kokuno‐aka (rich red) Hokkaido 6 LLC Menu at a farm restaurant COWCOW Café Oono Farm Co., Ltd. -
Alyonka Russian Cuisine Menu
ZAKOOSKI/COLD APPETIZERS Served with your choice of toasted fresh bread or pita bread “Shuba” Layered salad with smoked salmon, shredded potatoes, carrots, beets and with a touch of mayo $12.00 Marinated carrot or Mushroom salad Marinated with a touch of white vinegar and Russian sunflower oil and spices $6.00 Smoked Gouda spread with crackers and pita bread $9.00 Garden Salad Organic spring mix, romaine lettuce, cherry tomatoes, cucumbers, green scallions, parsley, cranberries, pine nuts dressed in olive oil, and balsamic vinegar reduction $10.00. GORIYACHIE ZAKOOSKI/HOT APPETIZERS Chebureki Deep-fried turnover with your choice of meat or vegetable filling $5.00 Blini Russian crepes Four plain with sour cream, salmon caviar and smoked salmon $12.00 Ground beef and mushrooms $9.00 Vegetable filling: onion, carrots, butternut squash, celery, cabbage, parsley $9.00 Baked Pirozhki $4.00 Meat filling (mix of beef, chicken, and rice) Cabbage filling Dry fruit chutney Vegetarian Borscht Traditional Russian soup made of beets and garden vegetables served with sour cream and garlic toast Cup $6.00 Bowl $9.00 Order on-line for pickup or delivery 2870 W State St. | Boise | ID 208.344.8996 | alyonkarussiancuisine.com ENTREES ask your server for daily specials Beef Stroganoff with choice of seasoned rice, egg noodles, or buckwheat $19.95 Pork Shish Kebab with sauce, seasoned rice and marinated carrot salad $16.95 Stuffed Sweet Pepper filled with seasoned rice and ground beef $16.95 Pelmeni Russian style dumplings with meat filling served with sour cream $14.95 -
FANTASTIC FOOD COMPETITION Chester’S Gators & Taters: the Macattack
FANTASTIC FOOD COMPETITION Chester’s Gators & Taters: The MacAttack DESCRIPTION: Double loaded bacon mac and cheese ribbon fries. Toppings Included and available are Bacon, Ranch, Blue Cheese, Sour Cream, Jalapenos, Chives, Hot Sauce, Extra Cheese. INGREDIENTS: Idaho Potatoes, Bacon, Homemade Mac & Cheese (5 cheeses, pepper, salt, elbow noodles, Cajun pep- per spice). FANTASTIC FOOD COMPETITION The Original Deep Fried Mashed Potatoes: Deep Fried Buffalo Chicken Wing Dip DESCRIPTION: Your favorite buffalo chicken wing dip folded inside a crispy shell and deep fried served with ranch for dipping! INGREDIENTS: Chicken, ranch, franks red hot sauce and cream cheese, wonton wraps FANTASTIC FOOD COMPETITION The Original Deep Fried Mashed Potatoes: Deep Fried Bacon Cheddar Mashed Potatoes on a Stick DESCRIPTION: Mashed potatoes folded with crispy bacon and shredded cheddar cheese battered up and deep fried on a stick! Served with ranch for dipping. INGREDIENTS: Potatoes, bacon, cheddar cheese, flour, seasoned salt FANTASTIC FOOD COMPETITION Babcias Pierogi: Surf & Turf Pierogi DESCRIPTION: Shaved beef, mushroom & onion filled pierogi, topped with grilled garlic shrimp & a basil parmesan sauce. INGREDIENTS: Filling- shaved sirloin steak, mushrooms, onions, butter, potatoes, onions, garlic & seasonings Dough- Flour, sour cream, pasteurized egg yolks, vegetable shortening, wa- ter & salt Topping- shrimp, garlic, butter, basil, parmesan cheese, cream & season- ings FANTASTIC FOOD COMPETITION Danny D’s: The Big Papa Special DESCRIPTION: The "Big Papa Special" takes a slice of our cheese pizza and tops it with a link of Italian sausage! Have it with or without onions and peppers! It's two great tastes rolled into one delicious menu item! You're gonna love it!! INGREDIENTS: Pizza crust, Italian sauce, Italian spices, mozzarella cheese, Italian sausage link, onions, peppers FANTASTIC FOOD COMPETITION Catering by the Oaks: Grandma’s Old Fashioned Apple Dumpling DESCRIPTION: A whole Rome apple, packed with cinnamon sugar in a flaky crust and served with vanilla ice cream. -
Resale Catalog Dumplings & Potstickers
Resale Catalog Dumplings & Potstickers Chicken & Lemongrass Potsticker: Edamame Dumpling: An Asian potsticker filled with tender A traditional Asian potsticker filled chicken coupled with lemongrass, and with an amalgam of tender soybeans, scallions. cabbage, sweet corn and shiitake mushrooms. - Vegan Item # CO261242 150/case Item # CO261587 150/case Kale & Vegetable Dumpling: Pork Potsticker: An Asian potsticker loaded with kale, A traditional Asian potsticker filled with spinach, corn, tofu, cabbage, carrots, tender pork, cabbage and mushrooms, edamame, onions, and a touch of folded into an authentic wrapper. sesame oil. - Vegan Item # CO261730 150/case Item # CO261365 150/case Vegetable Posticker: Shrimp Dumpling: Traditional Asian potsticker filled with A traditional Asian potsticker filled a blend of cabbage, carrots, tofu, bean with shrimp, and folded in an authentic sprouts, vermicelli, onions, scallions, and dumpling. celery. Item # CO701014 150/case Item # CO242043 150/case Peking Duck Mini Dumpling: Chicken Teriyaki Potsticker: A miniature traditional Asian potsticker A traditional Asian potsticker filled with filled with Peking style duck and an tender chicken and traditional teriyaki amalgam of scallions, cabbage, cilantro sauce. and hoisin sauce and folded into an authentic dumpling. Item # CO261617 150/case Item # CO261259 150/case Bulgogi Beef Dumpling: Pork Kimchi Dumpling: Korean inspired dumpling stuffed with Korean inspired dumpling filled with beef marinated in a traditional Korean savory pork balanced against the bulgogi -
Mama Ruthie's Chinese Egg Rolls
Mama Ruthie’s Chinese Egg Rolls Recipe Rules Mama’s Rule #1: Your egg roll filling ingredients must be drained of excess moisture and cooled before rolling. Soggy, hot filling makes soggy egg rolls. Mama’s Rule #2: Use the right kind of wrapper. The size I get is 8 x 8 inches (20 x 20 cm) around and come 25 wrappers to a package. These wrappers are light, paper-thin and fry up to a shatteringly crisp crunch. Oh yes, before I forget – “spring roll” and “egg roll” are interchangeable and mean the same thing. Sometimes my regular American grocery store will have “spring roll pasta sheets” that are in the refrigerated produce section. Do not use those – they are way too thick! Let’s just say that if it has Italian writing on the package, it probably ain’t the good stuff for Chinese egg rolls. Rule#2A. Treat the wrapper right. You also want to keep the wrappers covered with a damp towel at all times to prevent the edges from drying and cracking. Mama’s Rule #3: Roll small and tight! Sloppy and loosely rolled egg rolls will break apart and allow oil to seep into the inside of the roll. Mama says baaaad. One time I was watching a celebrity chef on television making monster egg rolls the size of a cola can. Who in the heck can wrap their mouths around that thing? It looked hideous. Mama’s egg rolls are elegant and skinny. Don’t be too greedy and overstuff them! And roll them tight so that the filling doesn’t fall out while frying! Remember the days when you were younger and rolled your own…um…cigarette? Channel those rolling skills back. -
African / Caribbean African Products Asian Asian
2010 Washington Blvd. Baltimore, MD 21230 Ph: 301.322.4503 | Fax: 301.322.4504 [email protected] | www.emdsalesinc.com AFRICAN / CARIBBEAN CANDLES DRY PASTA - SOUPS FLOUR AFRICAN PRODUCTS CANDY / DESSERT CANNED FISH AND MEATS FRUITS AND VEGETABLES ASIAN CARIBBEAN - WEST INDIAN HALAL - KOSHER ASIAN GROCERY CENTRAL AMERICAN HISPANIC SODAS BANANA LEAVES CHEESES HOLIDAY PRODUCTS BEANS CHIPS AND SNACKS HOT SAUCES BREAKFAST CLEANSERS HOUSE BEAUTY CENTER COCONUT PRODUCTS HOUSEWARES CONDIMENTS JUICES - NECTARS COOKIES AND CRACKERS LAUNDRY CREAMS MALTA MEXICAN MISCELLANEOUS OILS AND LARDS OTHERS PERUVIAN PERUVIAN PRODUCTS REF TORTILLA RICE SPICES - BOULLIONS TORTILLAS YOGURTS AFRICAN / CARIBBEAN G. KRUST SPICY BEEF PATTIES 15 OZ G. KRUST VEGETABLE PATTIES 15 OZ Item Pack: 12 Item Pack: 12 Item Size: 15 OZ Item Size: 15 OZ UPC: 72113470003 UPC: 72113470008 G. KRUST MILD BEEF PATTIES 15 OZ G. KRUST MICROWAVE S. BEEF PATTIES 10 OZ Item Pack: 12 Item Pack: 12 Item Size: 15 OZ Item Size: 10 OZ UPC: 72113470004 UPC: 72113470024 G. KRUST MICROWAVE M. BEEF PATTIES 10 OZ G. KRUST MICROWAVE CHICKEN PATTIES 10 OZ Item Pack: 12 Item Pack: 12 Item Size: 10 OZ Item Size: 10 OZ UPC: 72113470025 UPC: 72113470027 G. KRUST CHICKEN PATTIES 15 OZ T. ICE GREEN TEA ICE BAR 4 CT Item Pack: 12 Item Pack 6 Item Size: 15 OZ Item Size 4/2.5 Z UPC: 72113470006 UPC 08373731428 YISSINE DUMPLING WRAPPER 14 OZ ASSI PORK DUMPLINGS 1.25 LBS Item Pack 24 Item Pack 20 Item Size 14 OZ Item Size 1.25 LB UPC 01865220538 UPC 08165220571 #Na me? ASIAN OTASTY BBQ PORK BUNS BAO 24 OZ T. -
Southern Accent September 1989 - April 1990
Southern Adventist University KnowledgeExchange@Southern Southern Accent - Student Newspaper University Archives & Publications 1989 Southern Accent September 1989 - April 1990 Southern College of Seventh-day Adventists Follow this and additional works at: https://knowledge.e.southern.edu/southern_accent Recommended Citation Southern College of Seventh-day Adventists, "Southern Accent September 1989 - April 1990" (1989). Southern Accent - Student Newspaper. 61. https://knowledge.e.southern.edu/southern_accent/61 This Book is brought to you for free and open access by the University Archives & Publications at KnowledgeExchange@Southern. It has been accepted for inclusion in Southern Accent - Student Newspaper by an authorized administrator of KnowledgeExchange@Southern. For more information, please contact [email protected]. Scplember 7, 1989 Southern's enrollment exceeds 1 expectations By Warren Downs s for I liL- cnraUmcni of Souihem College Accoitling lo Dr. in the rise. Green- programs hope to insure the Vice-presidenl for Academic f. ihe of the students on academic fiiirs. the sludeni increase is due lo a . In addition to limiting the factors. couple of number of hours permitted, there is the s pariiaHy resulianl from the many increased freshmen orientation, and stu- [changes made in recruiting . Some of dents may also take advantage of the it of publicizing the new counseling center and the tutorial > of attending I Souihem College versus other Adventist The justification for Ihe admission of |insiilulions, increasing recruitment of students on academic probation does not Advendsi students in non-Adventisl come from the increased funds received high schools, and improving the struc- from tuition or from the prestige of ture and awareness of scholarship op- having more students. -
MENU Diet Dish Selection & Fried Rice
Shrimp Selections www. egg rol I housenow. com (served with rice, soy sauce) euart LUNCH SPECIALS Shrimp Cashew Nuts...... ...12.95 from L1:00 a.m. to 3:00 p.m. Shrimp Kow ... ...12.95 (with fortune cookies) EGG ROLL HOUSE Hung Sue Shrimp. .........12.95 CHINESE - AMERICAN RESTAURANT Sweet & Sour Shrimp .........12.95 No. 1 Fried Rice &2Egg RolIs........... $6.95 Shrimp with Lobster Sauce ..... ....12.95 No. 2 Sweet & Sour Pork, Fried Rice Szechuan Shrimp HOT ........ .......12.95 & Egg Roll ..... ...........7 .65 Shrimp & Snow Pea Pods .12.95 Peanut Shrimp HOT... ............12.95 No. 3 Sweet & Sour Chicken, Fried Rice Sauce 6 Shrimp with HOT .........12.95 t-& .... & Egg Roll ... .......7 .65 Curry Shrimp HOT.......... .........12.95 Shrimp & Broccoli ..........12.95 No. 4 Beef Chop Suey, Fried Rice Walnut Shrimp ...14.95 & Egg Fuyoung ........1 .95 No. 5 Shrimp Almond Ding, Fried Rice Seafood Selections & Egg Fuyoung ...........1 .95 (served with rice, soy sauce) OPEN MONDAY THRU THURSDAY Quart No. 6 Chicken Kow, Fried Rice 11:00 AM - 9:30 PM Salt & Pepper Shrimp.... 14.95 & Egg Fuyoung ..........7 .65 Scallops & Mixed Vegetables 14.25 FRI. ll:00 AM - l0 PM Scallops Kai Lan (Broccoli).. 14.25 No. 7 HOT Peanut Chicken & Fried Rice.7.65 SAI. 11:30 AM - l0 PM Curry Squid HOT ......... t4.25 SUN. 11:30 AM - 9 PM Squid & Mixed Vegetables or Broccoli ........ t4.25 No. 8 Fried Rice, Egg Roll, & Egg Fuyoung ...........6.95 TAKE OUT AND No. 9 Beef & Broccoli, Egg Roll DELIVERY MENU Diet Dish Selection & Fried Rice ...... .......7 .95 Call 77L-3011, or 771-3024 (no salt, no m.s.g. -
Sinpopo 2020 Menu
ABOUT SINPOPO™ Sinpopo is an ode to Katong and its heritage. Since the 1950’s, Katong has been well-known for its unique Peranakan culture and cuisine. Today, Katong is completely different. With a pletho- ra of Western styled cafes and restaurants, large shopping malls and condominiums, Katong’s heritage and its heritage businesses are being crowded out. We want very much to keep it alive because it is a part of us. So we’re not just some hipster café. We run a full-fledged kitchen and cook our dishes in the traditional way. We don't simplify or fusion-ise. We spruce up the old traditional recipes to keep them relevant. We also designed the entire place ourselves as we’ve always believed that we are the best people to build our own brand. So even though we may take a longer time, we feel proud that we did it ourselves and it looks exactly the way we want it to be. The surf board steel-top side tables, the mild steel tables, the tiered cutlery stand and the wall quotes which you see inside, are made in-house by us. That’s how much we want Sinpopo to be uniquely ours. Step inside, let us share it with you. SINPOPO’S NASI LEMAK Sinpopo’s nasi lemak is still cooked in the truly traditional way. The rice infused with pandan and coconut is steamed in a muslin cloth so that the grains of rice are whole and firm. The difference is distinct and the effort truly worthwhile. -
Carryout-Menu-052020.Pdf
003 C22 207 FAMILY STYLE DINNERS 032 C16 231 (All dinners served with cookies) Dinner for Two 28.95 Dinner for Three 40.95 Egg Rolls (2) Egg Roll (3) Fried Won Ton (2) Fried Won Ton (3) Bar-B-Q Pork (4) Bar-B-Q Pork (6) Fried Shrimp (2) Fried Shrimp (3) Chicken Chow Mein (Cantonese Style) Beef Kow CHINESE CUISINE Sweet & Sour Chicken Chicken Almond Ding Bar-B-Q Pork Fried Rice Sweet & Sour Chicken Bar-B-Q Pork Fried Rice Dinner For Four 59.95 APPETIZERS CHOP SUEY (Served with steamed rice) Egg Roll (4) Fried Won Ton (4) Dinner for Five 74.95 001 Combination Tray (serves one) . 7 .95 OR CHOW MEIN (Served with fried crispy noodles) Bar-B-Q Pork (8) Egg Roll( 5) 1 Egg Roll, 1 BBQ Rib, 1 Fried Shrimp, 2 BBQ Pork, & 2 Crispy Wontons Fried Shrimp (4) Fried Wonton (5) (Served with spaghetti noodles) Chicken Kow BBQ Pork (10) 002 New Star Appetizer Platter (serves two) . 12 .95 OR WAR MEIN POULTRY Fried Shrimp (5) Small Large CHEF’S RECOMMENDATIONS Shrimp with Lobster Sauce 2 Egg Rolls, 2 BBQ Ribs, 2 Fried Shrimp, 2 Pot Stickers, (Entrees served with white rice; may substitute for brown rice for $0 .60 extra) Sweet & Sour Chicken Hong Kong Steak 101 (Shrimp, Chicken, BBQ Pork) .. 2 Crab Rangoon, & 2 Shrimp Toasts New Star Subgum 6 .45 10 .95 Small Large Pea Pod with Beef Mongolian Beef 102 New Star Special (Shrimp, Chicken, BBQ Pork) . 6 .45 10 .95 C01 Moy’s Special (Rice does not included) . -
Egg Roll Express 550 Spears Creek Church Road
Egg Roll Express 550 Spears Creek Church Road BONELESS CHICKEN -Marinated breaded and deep fried boneless dark meat chicken with a brown sauce on the side. BOURBON CHICKEN -Deep fried marinated dark meat chicken with a special sweet sauce. BROCCOLI BEEF OR CHICKEN -Slices of beef or chicken stir fried with broccoli, mushroom, baby corn, carrot with a brown sauce. CHICKEN CHOW MEIN -Chicken stir fried with carrot, celery, Chinese napa cabbage, mushroom, white onion with a white garlic sauce. CHICKEN OR BEEF OR PORK OR HAM OR SHRIMP FRIED RICE-Meat stir fried with brown rice, egg and scallions. DRAGON’s TRIPLET -Shrimp, chicken and beef stir fried with carrots, broccoli, baby corn, bamboo shoot, mushroom, celery, Chinese napa cabbage with a brown sauce. DYNASTY DELIGHT -Slices of beef, chicken and pork stir fried with celery, mushroom, celery, Chinese napa cabbage with a house special sweet and spicy sauce. EGG FOO YOUNG -3 Egg patties with meat, carrot, celery, white onion, Chinese napa cabbage, mushroom, and a brown sauce on the side. GENERAL TSO’S CHICKEN -Breaded and deep fried chicken with a sweet and spicy clear glazed sauce lay on top of broccoli. HOT & NUTTY CHICKEN -Chicken stir fried with carrot, bell pepper, mushrooms, white onion, celery with a house special sweet and spicy sauce topped with peanuts. HOUSE FRIED RICE -Shrimp, chicken and beef stir fry with brown rice, egg, carrot, peas and mushrooms. HUNAN BEEF OR CHICKEN -Slices of beef or chicken stir fried with broccoli, carrot, Chinese napa cabbage, mushroom, baby corn and bell pepper with a spicy brown sauce. -
Dietitian's Choice
6/20 6/21 6/22 6/23 6/24 6/25 6/26 SUN (8) MON (9) TUES (10) WED (11) THUR (12) FRI (13) SAT (14) WORLD FLAIR (11:00 AM-2:30 PM) GIANT LOADED EAST TX FRIED CHICKEN **** POTATO BAR closed MASHED POTATO, CORN DINNER ROLL CLOSED CLOSED CHEF'S STATION (11:00 AM-2:30 PM) PHILLY STEAK ROADHOUSE WRAP MESA CHICKEN W/ ONION RINGS SANDWICH closed closed SANDWICH BUFFET CLASSICS (11:00 AM-2:30 PM) POT ROAST CHICKEN FRIED STEAK JALAPENO POPPER CHICKEN LASAGNA CHEDDAR BEEF STEAK CRUSTED COD JALAPENO-LIME CHICKEN ENCHILADA CASSEROLE CAJUN-CRUSTED TILAPIA SPICY ORANGE PORK LOIN CAJUN CATFISH PORK LOIN ENCHILADA CASSEROLE CHICKEN FRIED STEAK CHOPPED STEAK CHICKEN FRIED RICE & EGG ROLL KING RANCH CHICKEN MASHED POTATOES MASHED POTATOES MASHED POTATOES MASHED POTATOES MASHED POTATOES MASHED POTATOES MASHED POTATOES BROCCOLI-RICE CASSEROLE HONEY-ROASTED CARROTS SUGAR SNAP PEAS BLACK-EYED PEAS MEDITARRANEAN BLEND SAUTEED ZUCCHINI GREEN BEANS w/ TOMATO GREEN BEANS BAKED BEANS FRIED ZUCCHINI SPINACH GREEN BEANS ROASTED VEGETABLES CORN FRIED OKRA SQUASH/ZUCCHINI GREEN CHILE CORN CASSEROLE LEMON BROCCOLI FRIED OKRA PEA & PEPPER BROWN RICE FRIED OKRA MAC & TOMATO GREEN BEANS EGG ROLL Dietitian's Choice POT ROAST CAJUN-CRUSTED TILAPIA SPICY ORANGE PORK LOIN LASAGNA PORK LOIN CRUSTED COD JALAPENO-LIME CHICKEN MASHED POTATOES GREEN BEANS MASHED POTATOES SPINACH MASHED POTATOES PEA & PEPPER RICE GREEN BEANS GREEN BEANS HONEY-ROASTED CARROTS SUGAR SNAP PEAS ROMAINE, TOMATO & GREEN BEANS SAUTEED ZUCCHINI MASHED POTATOES GRAPES CUCUMBER SALAD GRAPES ROLL NOW SERVING