Le Plan Et La Liste Des Cépages Du Conservatoire

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Le Plan Et La Liste Des Cépages Du Conservatoire

PLAN DU CONSERVATOIRE REGIONAL DES CEPAGES DE MIDI-PYRENEES AU CHÂTEAU DE MONS Rg 24 Saint Laurent 24 23 Sauvignon rose Grolleau noir Gascon N 23 22 Syrah N Cabernet Franc N Pinot Noir Franc noir de la Hte Saone Morenoa N 22 21 Graisse B Morrastel N Muscadelle B Négrette N Colombaud B 21 20 Baral N Counoise N Fer servadou N Mondeuse Noire Tarabassié N Clairette B Négrette N 20 19 Bouillet noir VIDE Jurançon noir Gibert NJurançon N Malpé N Malpé NNoual B Noual B 19 Négret Négret du 18 Abondance N Malpé N St Laurent Négret canourgue Mouyssaguès Peloursin Castets NDurif N Œillade N 18 Banhars Tarn St Pierre Colom- Marocain de 17 Bernadou B Fel B VIDE St Côme Bernadou St Côme B Tarabassié n Bobal Sciaccarello Grec rose 17 Doré baud Ste Enimie Clairette 16 Tarabassié Saint Côme Bourboulenc Graisse BMontils Colombaud Blanc vert Rougette Inconnu N original Rougette N Blanc vert Crouchen BBernadou Macabeu 16 rose Négret Negret Inconnu N 15 Bouillet N Bouchalès Mauzac noir VIDE Canaril Négrette N Négral N Prunelard Ahumat BMourvedre N Terret noir Calitor noir Calitor violet 15 pounjut pounjut original 14 Len de l'El B Sémillon B Sauvignon blanc Ondenc B 14 13 Raffiat de Moncade Lercat B Miousat B Putzscheere B Lauzet B Arrufiac B Courbu B Tannat N Ahumat B Ugni blanc Claverie B 13 St Macaire Gros Verdot Bequignol Négret Musca- Rg 12Ardonnet Carmenère Castets Petit verdot Pardotte Petit Pejac Prueras B Mancin N Penouille Blancard Corbeau Gouais B Gouais B Ste MarieBlanc cardon Monbadon 12 N Colon N pounjut delle Cab Cab "Manseng Gros 11 Tannat Fer N Courbu noir Petit Manseng Petit Courbu Raffiat Lauzet B Raffiat de M. Sauvignon ArrufiacClairette B "Sémillon"Baroque B ClaverieCruchen B Jacquère Sauv grisTrousseau gris Cabernet Franc11 Franc sauvignon noir" Manseng 10 Jurançon noir Corbeau N Jurançon noir Milgranet N Cinsaut N Mérille N Portugais bleu 10 9 Valdiguié Gamay noir à jus blanc Counoise N Mondeuse N Jurançon noir Pinot noir Pinot Meunier N Négret Pounjut N 9 8 Arrouya N Morrastel N Prunelard N Crouchen B Arrouya N Pé de perdrix rose Arrouya N Fer servadou N Abouriou N 8 7 Merlot N Tannat N Cabernet Sauvignon N Cabernet franc N Cot N Courbu noir Fer servadou N Manseng noir 7 6 Berdomenel B Blancard B Raffiat de Moncade B Camaraou blanc Guillemot B Camaraou Noir Macabeu B Courbu noir Sauternes B 6 5 Ugni blanc B Claverie B Raffiat de Moncade B Graisse B Camaraou Noir Graisse B Arrufiac B Courbu blanc Berdomenel 5 Raffiat de 4 Lercat B Crouchen B Miousat B Putzscheere B Lauzet B Camaralet B Gros Courbu B Aligoté B Blancard B ListanGros manseng 4 Moncade B 3 Chardonnay B Raffiat de Moncade Sauvignonasse Blanc vert Sauternes B Gros Manseng B Petit Manseng B Gros Manseng B Sauvignon B Mauzac B 3 2 Listan B Baroque rose Blanc dame Claverie B Merlot blanc Blanc Auba Montils B Jacquère B Muscadelle B Sauvignon B 2 1 Baco B Blanc Dame Colombard B Folle blanche Graisse B Jurançon blanc Mauzac blanc Meslier St François B Ugni blanc Clairette B Baroque B 1.

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Tannat: Home Away from Home
feature / vinifera / Tannat TANNAT: HOME AWAY FROM HOME From Tannat’s contested South American debut, back to its origins in southwest France, and forward to its latest outposts in New Zealand, Julia Harding MW charts the rise of this climate-sensitive and terroir- transparent grape variety, now producing a thrilling range of wines orget the tango and dulce de leche, the competitive debate now simmering concerns Tannat’s first home in South America. Those waving the Argentine flag claim that the variety was brought to their country toward the end of the 19th century byF the Basque farmer Juan Jáuregui (born in Irouleguy in 1812), who traveled from Bordeaux to Montevideo in 1835, moving north to Salto before crossing the River Uruguay and settling in Concordia in the province of Entre Ríos in southern Argentina, immediately opposite the Uruguayan town of Salto. According to Alberto Moroy, a specialist in Argentinian and Uruguayan history, writing in Uruguay’s national newspaper El Pais in March 2016, Jáuregui planted the first Tannat cuttings in Concepción in 1861, brought over from France by his nephew Pedro Jáuregui. They apparently came via his paternal grandfather from the estate of Louis XVI. (Moroy’s account is based on a book by Frenchman Alexis Pierre Louis Edouard Peiret, A visit to the Colonies of the Argentine Republic, published in Buenos Airesin 1889.) Jáuregui was also the first to make wine in Concordia. The story continues with another Basque, Don Pascual Harriague (1819–94), who emigrated from Lapurdi (Labourd) to Uruguay in 1838 and settled in Montevideo. In 1840 he moved north to Salto, which is where he became interested in farming and eventually in grape-growing.
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Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties
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Fps Grape Program Newsletter
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Vitis Vinifera L.)
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377 Final 2003/0140
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Présentation Normalisée Pour La Mise En Œuvre Des Décisions Du
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Supplemental Table 2 Results of Seven SSR from 294 Varieties
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Vitis International Variety Catalogue \(VIVC\)
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Sparkling Wine
“As food and drink lovers we take joy in soaking up new food and drink experiences when we travel. It keeps us excited and feeds us with fresh ideas. In our search for great suppliers, we tend to work with small food and wine producers and craftsmen whose work results in a purity of produce that is fundamental to the creation of a delicious meal. Our wine list at has been carefully chosen by ourselves. When selecting wine we think that “life is too short” so let’s experiment! We prioritise boutique growers that work organically with huge care and little interference, in bio-diverse environments. That enables them to develop delicious natural and rare wines with complex flavours, without the taint of additives or gadgetry. These rare wines, with their unique flavours, aromas and characteristics, enhance and compliment many of Justin’s dishes. It gives us much pleasure to be able to introduce you to a diverse, eclectic range of “natural” vineyards to sit alongside our more regular style wines. We do like to change our wine list by the glass as frequently as our food menu so that you (and we…) can get to know new and interesting wine” - Enjoy Justin & Jurga Sharp We are really loving skin contact whites at the moment. These are white wines that are made like red wines, with the skins present during the fermentation, rather than pressing the juice off before fermentation begins. Skin contact whites are niche, operating outside the fine wine mind-set. We think this could be about to change: these wines are frequently compelling and we don’t know why they don’t enjoy greater support.
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The High Polyphenol Content of Grapevine Cultivar Tannat Berries Is Conferred Primarily by Genes That Are Not Shared with the Reference Genome W
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