Watercress salad Gofio cheese, blood orange, watercress, raisins
Black cherne Marinated local fish, goat milk yogurt, papaya, passion fruit, yuzu Seasonal vegetables Turnip noodles blanched with cured cheese, reduced chickpea broth Flame grilled baby squid Squid reduction, gofio, goat’s milk butter, onion from Guayonje Balfegó tuna Steamed mojo sauce, cactus fig, Don Nicolás cheese Veal cheeks Cauliflower, Canarian potato, “macho” vinegar Green Pistachio, apple-ginger, lime, aromatic herbs Mango thai Creamy Lactée, confit of mango with ginger and chili, citronella, lychee, coriander, coconut Doré 66% dark chocolate, rhubarb, banana, licorice
75€ per person (30% discount for Half/Full Board Guest)
45€ per person wine tasting of 5 wines
If you require we have an allergen guide for each of our dishes at your disposal. Our staff will be delighted to assist you.
Tax included Smoked eel Mustard textures, tomato, avocado, honey
Egg Slow cooked egg, mashed potatoes, boletus and micuit velouté, black truffle, crystal bread with fig
Cod Sweet potato from Lanzarote, cod foam, reduction of fish casserole
Iberian pork Creamed Canarian rice, mojo of cheese from Uga’s farm and coriander, palm honey
Donaire garden Orange-orange blossom, raspberry-roses, violets, sichuan pepper, olive oil
Higuera Fig, dark chocolate, amaretto, goat milk yogurt
65€ per person (30% discount for Half/Full Board Guest)
40€ per person wine tasting of 4 wines
If you require we have an allergen guide for each of our dishes at your disposal. Our staff will be delighted to assist you.
Tax included Starters
Watercress salad Gofio cheese, blood orange, watercress, raisins
Black cherne Marinated local fish, goat milk yogurt, papaya, passion fruit, yuzu
Seasonal vegetables Turnip noodles blanched with cured cheese, reduced chickpea broth
Flame grilled baby squid Squid reduction, gofio, goat’s milk butter, onion from Guayonje
Smoked eel Mustard textures, tomato, avocado, honey
Egg Slow cooked egg, mashed potatoes, boletus and micuit velouté, black truffle, crystal bread with fig
Main Courses
Balfegó tuna Steamed mojo sauce, cactus fig, Don Nicolás cheese
Cod Sweet potato from Lanzarote, cod foam, reduction of fish casserole
Veal cheeks Cauliflower, Canarian potato, “macho” vinegar
Presa ibérica Grilled pork shoulder, creamed Canarian rice, mojo of cheese from Uga’s farm and coriander, palm honey
If you require we have an allergen guide for each of our dishes at your disposal. Our staff will be delighted to assist you.
Tax included Desserts
Green Pistachio, apple-ginger, lime, aromatic herbs
Mango thai Creamy Lactée, confit of mango with ginger and chili, citronella, lychee, coriander, coconut
Higuera Fig, dark chocolate, amaretto, goat milk yogurt
Donaire garden Orange-orange blossom, raspberry-roses, violets, sichuan pepper, olive oil
Doré 66% dark chocolate, rhubarb, banana, licorice
59€ per person for 5 courses 55€ per person for 4 courses 49€ per person for 3 courses (30% discount for Half/Full Board Guest)
If you require we have an allergen guide for each of our dishes at your disposal. Our staff will be delighted to assist you.
Tax included