Watercress salad Gofio cheese, blood orange, watercress, raisins Black cherne Marinated local fish, goat milk yogurt, papaya, passion fruit, yuzu Seasonal vegetables Turnip noodles blanched with cured cheese, reduced chickpea broth Flame grilled baby squid Squid reduction, gofio, goat’s milk butter, onion from Guayonje Balfegó tuna Steamed mojo sauce, cactus fig, on Nicol"s cheese Veal cheeks Cauliflower, Canarian potato, “macho” vinegar Green Pistachio, apple-ginger, lime, aromatic herbs Mango thai Creamy Lactée, confit of mango with ginger and chili, citronella, lychee, coriander, coconut Doré ++, dark chocolate, rhubarb, banana, licorice 75€ per person -./, discount for 0alf12ull Board Guest4 45€ per person wine tasting of 5 wines 5f you require we ha&e an allergen guide for each of our dishes at your disposal6 7ur staff will be delighted to assist you6 Ta8 included Smoked eel Mustard te8tures, tomato, a&ocado, honey Egg Slow cooked egg, mashed potatoes, boletus and micuit velouté, black truffle, crystal bread with fig Cod Sweet potato from Lanzarote, cod foam, reduction of fish casserole Iberian pork Creamed Canarian rice, mojo of cheese from Uga’s farm and coriander, palm honey Donaire garden 7range-orange blossom, raspberry-roses, violets, sichuan pepper, oli&e oil Higuera 2ig, dark chocolate, amaretto, goat milk yogurt 65€ per person -./, discount for 0alf12ull Board Guest4 40€ per person wine tasting of 4 wines 5f you require we ha&e an allergen guide for each of our dishes at your disposal6 7ur staff will be delighted to assist you6 Ta8 included Starters Watercress salad Gofio cheese, blood orange, watercress, raisins Black cherne Marinated local fish, goat milk yogurt, papaya, passion fruit, yuzu Seasonal vegetables Turnip noodles blanched with cured cheese, reduced chickpea broth Flame grilled baby squid Squid reduction, gofio, goat’s milk butter, onion from Guayonje Smoked eel Mustard te8tures, tomato, a&ocado, honey Egg Slow cooked egg, mashed potatoes, boletus and micuit velouté, black truffle, crystal bread with fig Main Courses Balfegó tuna Steamed mojo sauce, cactus fig, on Nicol"s cheese Cod Sweet potato from )anzarote, cod foam, reduction of fish casserole Veal cheeks Cauliflower, Canarian potato, “macho” vinegar Presa ibérica Grilled pork shoulder, creamed #anarian rice, mojo of cheese from Uga’s farm and coriander, palm honey 5f you require we ha&e an allergen guide for each of our dishes at your disposal6 7ur staff will be delighted to assist you6 Ta8 included esserts Green Pistachio, apple-ginger, lime, aromatic herbs Mango thai Creamy Lactée, confit of mango with ginger and chili, citronella, lychee, coriander, coconut Higuera 2ig, dark chocolate, amaretto, goat milk yogurt Donaire garden 7range-orange blossom, raspberry-roses, violets, sichuan pepper, oli&e oil Doré ++, dark chocolate, rhubarb, banana, licorice 59€ per person for 5 courses 55€ per person for 4 courses 49€ per person for 3 courses -./, discount for 0alf12ull Board Guest4 5f you require we ha&e an allergen guide for each of our dishes at your disposal6 7ur staff will be delighted to assist you6 Ta8 included.