Carta 2019 La Vieja English
BITES GORDAL OLIVES FILLED WITH APEROL AND ANCHOVIES (2UNITS) 2,90 RUSSIAN SALAD CONE OF SWEET POTATO AND PORK RIB LA VIEJA STYLE 3,75 “AREPAS” FILLED WITH VEAL CHEEKS STEW WITH AVOCADO MOJO 3,90 ANISE BUN STUFFED WITH PORK “FIESTA” STYLE AND MAJORERO CHEESE 4,30 TACO FILLED WITH MALLORQUÍN GOAT MEAT AND “ALMOGROTE” 4,50 GRILLED STINGRAY ROLL, SHRIMP CREAM AND TOMATO TARTAR 6,90 SCALLOP WITH MARINE “MOJO” SAUCE 3,50 FRIED EGG COOKED AT 2 DIFFERENT TEMPERATURES WITH POTATOE TRUFFLE CREAM AND “CHORIZO PALMERO” 6,75 TAPAS FOR SHARING MY FATHER’S LAZY POTATO OMELETTE 7,50 OUR MALLORQUIN PRAWN COCKTAIL WITH HOT PRAWN HEAD FOAM 14,50 ASPARAGUS CHIPS (4 UNITS) 10,00 CANNELLONI FILLED WITH CANARIAN “ROPA VIEJA” AND MALLORQUÍN GOAT JUICE 10,50 CANARIAN WRINKLY POTATOES WITH RED AND GREEN “MOJO” SAUCE 9,50 MALLORQUÍN BLACK PORK LEG ROASTED IN “KAMADO” 9,75 PRAWNS WITH SPICY GUAVA SAUCE (4 UNITS) 11,50 IBÉRICO PORK “BICHILLO” ROASTED IN “KAMADO” WITH SMOKED HOLLANDAISE SAUCE, SWEET RED “MOJO” AND SWEET POTATO PUREE 15,50 ROASTED SQUID WITH SAUSE MADE FROM IT’S “MELSA” 14,50 ROASTED GOAT CHEESE WITH GREEN “MOJO” 9,50 GOATLING SHOULDER WITH “SALMOREJO”, SWEET POTATO PUREE AND ROASTED LETTUCE HEART 28,00 FRIED FISH WITH JALAPEÑO MOJO 18,50 ROASTED AND PARBOILED OCTOPUS WITH WHITE BEANS 21,50 CUBE CROQUETTES OF “GOFIO ESCALDÓN” AND COD WITH PURPLE ONION JAM (4 UNITS) 8,75 OCTOPUS SAÄM AND GREEN CHILLI MAYONNAISE 9,50 STEW “ESCALDÓN” WITH IT’S ONION AND VINEGAR 10,50 QUINOA, DATES, PAPAYA, WATERCRESS, AVOCADO AND MALLORQUÍN SUN DRIED TOMATOES 12,50 “MOJO” CRAB 16,50 R AW MATURED COW TARTAR WITH ROASTED TOMATOE “MOJO”SAUCE AND FRIED EGG 21,00 CORVINA CEVICHE OUR WAY 16,00 MACKEREL CURED AND MARINATED IN AGUACHILE OF GREEN GRAPES, KALE AND SOUR APPLE 12,50 BREAD BASKET 2.50 GLUTEN FREE BREAD (1 UNIT) 2.50 PRICES IN EUROS / VAT INC.
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