Carta 2019 La Vieja English

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BITES GORDAL OLIVES FILLED WITH APEROL AND ANCHOVIES (2UNITS) 2,90 RUSSIAN SALAD CONE OF SWEET POTATO AND PORK RIB LA VIEJA STYLE 3,75 “AREPAS” FILLED WITH VEAL CHEEKS STEW WITH AVOCADO MOJO 3,90 ANISE BUN STUFFED WITH PORK “FIESTA” STYLE AND MAJORERO CHEESE 4,30 TACO FILLED WITH MALLORQUÍN GOAT MEAT AND “ALMOGROTE” 4,50 GRILLED STINGRAY ROLL, SHRIMP CREAM AND TOMATO TARTAR 6,90 SCALLOP WITH MARINE “MOJO” SAUCE 3,50 FRIED EGG COOKED AT 2 DIFFERENT TEMPERATURES WITH POTATOE TRUFFLE CREAM AND “CHORIZO PALMERO” 6,75 TAPAS FOR SHARING MY FATHER’S LAZY POTATO OMELETTE 7,50 OUR MALLORQUIN PRAWN COCKTAIL WITH HOT PRAWN HEAD FOAM 14,50 ASPARAGUS CHIPS (4 UNITS) 10,00 CANNELLONI FILLED WITH CANARIAN “ROPA VIEJA” AND MALLORQUÍN GOAT JUICE 10,50 CANARIAN WRINKLY POTATOES WITH RED AND GREEN “MOJO” SAUCE 9,50 MALLORQUÍN BLACK PORK LEG ROASTED IN “KAMADO” 9,75 PRAWNS WITH SPICY GUAVA SAUCE (4 UNITS) 11,50 IBÉRICO PORK “BICHILLO” ROASTED IN “KAMADO” WITH SMOKED HOLLANDAISE SAUCE, SWEET RED “MOJO” AND SWEET POTATO PUREE 15,50 ROASTED SQUID WITH SAUSE MADE FROM IT’S “MELSA” 14,50 ROASTED GOAT CHEESE WITH GREEN “MOJO” 9,50 GOATLING SHOULDER WITH “SALMOREJO”, SWEET POTATO PUREE AND ROASTED LETTUCE HEART 28,00 FRIED FISH WITH JALAPEÑO MOJO 18,50 ROASTED AND PARBOILED OCTOPUS WITH WHITE BEANS 21,50 CUBE CROQUETTES OF “GOFIO ESCALDÓN” AND COD WITH PURPLE ONION JAM (4 UNITS) 8,75 OCTOPUS SAÄM AND GREEN CHILLI MAYONNAISE 9,50 STEW “ESCALDÓN” WITH IT’S ONION AND VINEGAR 10,50 QUINOA, DATES, PAPAYA, WATERCRESS, AVOCADO AND MALLORQUÍN SUN DRIED TOMATOES 12,50 “MOJO” CRAB 16,50 R AW MATURED COW TARTAR WITH ROASTED TOMATOE “MOJO”SAUCE AND FRIED EGG 21,00 CORVINA CEVICHE OUR WAY 16,00 MACKEREL CURED AND MARINATED IN AGUACHILE OF GREEN GRAPES, KALE AND SOUR APPLE 12,50 BREAD BASKET 2.50 GLUTEN FREE BREAD (1 UNIT) 2.50 PRICES IN EUROS / VAT INC. DESSERTS THE INCREDIBLE HULK 9,00 BANANA, TEQUILA, BISCUIT AND PINEAPPLE 7,50 PEELED POTATO (”FRANGOLLO”) WITH “BARRAQUITO”* CREAM AND IT’S BLACK SOIL 7,50 MY MOTHER’S “QUESILLO” 5,50 CHOCOLATE + GOFIO 8,50 ARTISAN CHEESES PLATTER 21,00 (WE RECOMMEND TO HAVE IT WITH A GLASS OF SWEET WINE) MINI DESSERTS 70% CHOCOLATE TRUFFLE WITH “GOFIO” (ONE PIECE) (LACTOSE FREE) 2,00 MINI ENSAIMADA FILLED WITH BANANA, WHITE CHOCOLATE AND PALM SYRUP 4,50 OUR SOLIDARITY DESSERT *We collaborate with the Shambhala Foundation to assist, help and promote young vulnerable people from Mallorca who lack opportunities, education and / or guarantees. The Foundation will assist and support young people to reach their full physical, intellectual, social and educational potential. ALL DISHES MARKED WITH A BLUE DOT ARE SUITABLE FOR CELIACS.

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What to Do in the Canary Islands?
What to do in thef Canary Islands? An archipelago in Spain, the Canary Islands are generally a low risk area to travel to. And unlike mainland Spain, most of the populated areas of the Canaries are tourist resorts where crime is low and there is a good police presence. Tenerife – Best Canary Island for nightlife. ... Gran Canaria – Best Canary Island for hiking. ... Lanzarote – Best Canary Island for families. ... Fuerteventura – Best Canary Island for beaches. ... La Gomera – Best Canary Island for authenticity. ... La Palma – Best Canary Island for snorkelling. Which is most beautiful Canary Island? What is the best month to go to the Canary Islands? The best times to visit the Canary Islands are between March and May and from September to November. Winter and summer bring loads of tourists, which make accommodations more expensive and more difficult to find. Should I go to the Canary Islands? If you're visiting the Canary Islands it is absolutely worth taking a trip and hiking along its scenic, flowering hills. There are few islands as underrated as The Canary Islands; a group of eight islands owned by Spain off the coast of Africa. ... The Canary Islands will be the next big travel destination. On the Canary Islands the most typical foods are: Bananas, Local Wine, Honey, Cheese, Mojo, Gofio, Potatoes, Papaya and other fruits, Almogrote, Bienmesabe, dishes with lots of herbs and spices, Barraquito (a coffee with liquor) Almond based desserts such as Principe Alberto and fish of course. El Hierro La Gomera El Tajaraste or the Baile del Baile del Vivo, Tango Herreño and Baile de la Virgen Tambor Tenerife Fuerteventura Lo Divino Santo Domingo and Tango de la Florida Polca, Siote and Berlina La Palma Sirinoque, Aires de Lima and Baile del trigo Lanzarote Sorondongo and La Zaranda Gran Canaria Mazurca, Endecha and Aires de Lima See you in the Canary f Islands?.
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Hiking in La Gomera and Tenerife
HIKING IN LA GOMERA AND TENERIFE Canary Islands CICMA: 2608 +34 629 379 894 www.exploring-spain.com [email protected] TABLE OF CONTENTS 1 Introduction .............................................................................................................................. 1 2 Destination ................................................................................................................................ 2 3 Basic information ...................................................................................................................... 3 3.1 Required physical condition and type of terrain ........................................................................... 3 4 Programme ............................................................................................................................... 4 4.1 Programme outline ....................................................................................................................... 4 4.2 Detailed programme ..................................................................................................................... 4 5 More information ..................................................................................................................... 9 5.1 Included ......................................................................................................................................... 9 5.2 Not included ...............................................................................................................................
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Fiches Pédagogiques
FICHES PÉDAGOGIQUES 3. Féloche Silbo BIOGRAPHIE Féloche a beaucoup voyagé, ce qui peut vouloir dire ne faire que passer, mais pas pour lui. Partout, il fraternise. La largesse de son sourire annonce la couleur, c’est comme un truc plus fort que lui, partout où il va, il devient du coin. De l’île de la Gomera, de New York, d’Ukraine, de Roumanie, d’Argenteuil. Il donne et les gens lui donnent. Leurs histoires puissantes, leur sifflet de paradis, leur vieux son taché de gros rock crasseux, leurs rythmes, leur flow, leurs envolées. Tous ses héros, tous ses mythes, tous ses mondes vécus et rêvés, Féloche les a invité à sa table de mixage pour un grand festin musical, son deuxième album, « Siibo ». © Thomas Letellier www.feloche.fr El silbo pour braver PAROLES La guardia civil 5 Paroles et Musique : Féloche C’est une île de paradis ℗ Ya Basta Records / Parlophone Où les humains sifflent aussi © Science & Mélodie Publishing Le plus beau chant du plus bel oiseau C’est le Silbo gomero Il existe un endroit Où les hommes parlent comme C’est le Silbo gomero Les oiseaux La guagua 6 escalade les jardins en escalier Sur l’île de la Gomera Sur le volcan d’la balade… el Silbo perce On entend el Silbo 1 La fumée En écho Et me voilà petit-géant Entre 2 montagnes, amarré aux nuages Prêt à siffler dans le vent Un guaché 2 siffle pour s’inviter Les 2-3 mots que j’ai gardés A dîner S’envolent vers toi, gomero Bonifacio 7 Au menu : un mojo 3 piquant qui monte aux yeux Et à nouveau un sifflement pour se dire C’est une île de paradis Adieu Où les humains sifflent aussi Le plus beau chant du plus bel oiseau A le voir crapahuter C’est le Silbo gomero Le pied agile, les jambes arquées On ne le distingue dans l’argile que par le son Le plus beau chant du plus bel oiseau De son sifflet C’est le Silbo gomero La lucha canaria 4 Pour protéger son île 16 FICHES PÉDAGOGIQUES 3.
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THANK YOU for COMMING to KNOW GRAN CANARIA Miniature
THANK YOU FOR COMMING TO KNOW GRAN CANARIA Miniature continent Marvellous gastronomy Considerate the best weather in the world Welcome to!! GRAN CANARIA GASTRONOMY Collaboration with: GRAN CANARIA CUISINE SLIGHT TASTING CANARIAN ARTESAN CHEESES , in both ways , warm and cold with organic honey, chosen the best of the world in 2014 SPICY CHORIZO PASTE, FROM TEROR, (small village in Gran Canaria), with palm tree sap and almond biscuit “GOFIO ESCALDAO” (dip goﬁo in boiled clear soup; ﬁsh, meat, watercress,… ) with onion from Galdar (small village in Gran Canaria) fried garlic and a type of mint called “hierbabuena” “PAPAS ARRUGADAS”, made with native potatoes from Gran Canaria, serve with “MOJO PICÓN” & “MOJO VERDE” (typical Canarian garlic sauce , red and green). WATERCRESS SOUP (Watercress from Firgas small village in Gran Canaria), with salted ribs & yam, serve with mature cheese “OLD CLOTHES” (native name) chickpeas with octopus, pepper & tomatoes. “CARAJACAS” marinade strips beef liver with white wine from Gran Canaria FRIED FISH with “MOJO CILANTRO” (typical Canarian coriander & garlic sauce) ROAST PORK LEG with olive oil from Agüimes, (small village in Gran Canaria) Traditional MARZIPAN from Las Cumbres from Gran Canaria (Las Cumbres the summit in Gran Canaria) “GOFIO” in two sweet textures with honey & Bienmesabe (bienmesabe is a typical canarian sweet sauce made with almonds lemons eggs, …) “Gran Canaria in Oslo” Recipes for 5 persons *** products provided from Tourism Broad from Gran Canaria CANARIAN ARTESAN CHEESES , in both ways , warm and cold with organic honey, chosen the best of the world in 2014 Ingredients: 400g different cheeses *** Organic Honey from Gran Canaria*** Sweet tomatoe jam: 200g red tomatoes (if possible use Canarian red tomatoes) 100g sugar 1 dl water Preparation: cut the tomatoes up, and cook them with sugar, adding a couple of drops of water until it thickens to jam consistency, mix and percolate, set aside , at room temperature.
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MOJO CHICKEN Mojo Chicken with Succotash and Broccoli Nourishment
M492 MOJO CHICKEN Mojo chicken with succotash and broccoli Nourishment. Delivered. with shredded carrots. Nutritionally balanced, restaurant-inspired meals designed for home delivery programs. NUTRITION INFORMATION Serving Size: 1 meal (451g) Trans Fat: 0g Exclusively provided by Amount per serving: Cholesterol: 55mg Calories: 274 Sodium: 88mg Calories from Fat: 63 Total Carbohydrate: 32g Total Fat: 7g Dietary Fiber: 7g Saturated Fat: 2g Protein: 22g Allergens: Contains soy, sulites Heat meals to a minimum internal temperature of Product Code: M492 165 degrees F for 15 seconds. UPC: 735108504920 Units per Case: 20 Conventional Oven: Puncture ilm, cook at 300 degrees Cases per Pallet: 56 F for approximately 30-35 minutes. Gross Case Weight: 18 lb Microwave: Puncture ilm, cook on HIGH for 6-8 minutes, Net Case Weight: 16 lb turn halfway through heating cycle. Unit Weight: 0.82 lb Cube: 1.3 cubic ft NOTE: Oven & Microwave cook times may vary - modify Dimensions: 17 1/2”L x 13 1/2”W x 9 1/2”H cook times accordingly to ensure thorough cooking. SPECIFICATIONS For best results, verify temperatures using a food Pallet: Tiers: 8 High: 7 PREP INSTRUCTIONS thermometer. Ingredients MOJO SAUCE (Water, Orange Juice Concentrate, Lime Flavor [Water, Pure Oil of Lime, Propylene Glycol, Xanthan Gum, FD&C Certiied Colors Including Yellow #5, Sodium Benzoate], Onion Powder, Modiied Food Starch [Corn], Cumin, Coriander, Garlic, Cilantro, Black Pepper), BROCCOLI & SHREDDED CARROT (Broccoli, Shredded Carrot), SUCCOTASH (Corn, Lima Beans), BUTTER FLAVOR SEASONING
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Menu Las Vistas En V24 09 2020
WELCOME ENJOY WITH YOURALL SENCES CONSUMER INFORMATION ALLERGENS According to Regulation 1169/2011 0ctober 25th, allergens in food will be specied. Dishes containing allergens will be indicated by numbers which represent these allergens. However, despite our measures to prevent crosscontarninatíon, none declared traces of allergens might exist. Example 1, 3, 7 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Gluten Crustaceans Egg Fish Peanut Soy Milk Fruit peel Celery Mustard Sesame seeds Sulphur dioxide Lupins Mollusks and sulphites STARTERS 1 Blood sausage sweet 1, 8 4,20 € 2 Roasted smoked goat cheese 1, 7, 12 6,70 € green mojo,red and palm honey 3 Camembert cheese with cranberry sauce 7, 12 6,70 € L4 Iberic ham 14,00 € Appellation of origin (DO) Huelva 5 Grilled "oyster" mushrooms with green mojo 5,50 € 6 Padrón peppers 6,90 € 7 Iberian ham croquettes 1, 3, 7 8,90 € 8 Fish croquettes 1, 3, 4, 7 7,80 € 9 Chickpeas 4,95 € Cooked with asturian chorizo and spices 10 Fabada 4,95 € Beans cooked with asturian chorizo and spices 11 “Sautéed Chickpeas” 2 6,10 € With squid and octopus, vegetables and chips 12 Cod scaldón 1, 4 5,50 € Vegetable pot with cod and goo 13 Chistorras 1 5,90 € Grilled iberian sausage 14 Battered “chopitos” 1, 3, 14 6,95 € Deepfried baby squids, wrapped in our and egg IGIC incluido STARTERS 15 Ropa vieja 5,90 € Compound chickpeas, vegetables, chicken, pork, beef. 16 Russian salad 3, 4, 6 6,30 € Sweet potato, mayonnaise, tunna and onions 17 Ration of canary wrinkled potatoes 5,70 € 18 Green mojo 0,90 € parsley, olive oil, garlic 19 Red mojo 0,90 € Red “palmera” pepper, olive oil, garlic 20 Almogrote 7, 12 2,00 € Sauce of cheese and red “palmera” pepper 21 Alioli 3, 7 0,90 € SALADS All our salads are seasoned.
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The Book of Tenerife Can Be Obtained in All the Bookshops, and in the Principal Travel Agencies and Hotels in the Canary Islands
T£N£ÑiF& LUIS DIEGO CUSCOY PEDER C. LARSEN LAND AND MATERNITY A FRAGMENT OF THE MURALS OF JOSÉ AOUIAR, FOR THE DECORATION OF THE CHAMBER OF THE ISLAND COUNCIL (ExcMO. CABILDO) OF TENERIFE. PHOTOCOLOUR A. ROMERO THE BOOK OF TENERIFE CAN BE OBTAINED IN ALL THE BOOKSHOPS, AND IN THE PRINCIPAL TRAVEL AGENCIES AND HOTELS IN THE CANARY ISLANDS ORDERS RECEIVED IN EDICIONES IZAÑA APARTADO, 366 SANTA CRUZ, TENERIFE LITHO. A. HOMERO S". A. TFE. THE BOOK OF TENERIFE MICHAEL ARCHANGELE lUIS DIEGO CUSCOy ani PEDIR C. URSEN THE BOOK OF TENERIFE (GUIDE) BY LUIS DIEGO CUSCOY WITH THE COLUBORATION OF PEDER C. LARSEN IRANSLATED INTO ENGLISH BY ERIC L. FOX SANTA CRUZ DE TENERIFE 1966 THIRD EDITION Copyright. Deposif <Jufy made j required by Law. PUBUSHED UNDER THE AUSPICES OFTHE INSTITUTO DE ESTUDIOS CANARIOS DEPOSITO LEGAL T F. 124-1062 Total or partial reprodaction oí the text, plans, maps or ilustrations oí this work is pfohibited, unless previously authorised by EDICIONES ÍZñÑR. PRINTED IN SPAIN Litografía ñ. Romero, S. R., Sania Cruz de Teneri/e (Canary Islands). THE ARMORIAL ENSIONS OF THE MOST NOBLE LOYAL AND INVINCIBLE CITY OF SANTA CRUZ DE SANTIAGO ORANTED BV CARLOS IV IN 1803 An oval escutcheon Or in front of a Sword of the Order of Santiago Gules a Passion Cross Vert in base there Lions Heads couped Sable two and one that in base impaled on the point of the sword on a Bordure af Waves of the Sea proper in the Chief Point a pyramidal shaped Island also proper in the Base Point a Castle of two towers also Or and on either side two Towers also Or between two fouled Anchors Argent.
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Memoria Del Trabajo Fin De Grado
MEMORIA DEL TRABAJO FIN DE GRADO El Silbo Gomero y su vinculación con el turismo: una propuesta para su promoción enfocada al turista germano (The Gomero Whistle and its link with tourism: a proposal for its promotion focused on the German tourist) Autoras: Dª Tinixara Negrín Correa y Dª Sara García Altmann Tutora: Dra. Beatriz Burgos Cuadrillero Grado en TURISMO FACULTAD DE ECONOMÍA, EMPRESA Y TURISMO Curso Académico 2018 / 2019 San Cristóbal de La Laguna, a 11 de Julio de 2019 C/ Padre Herrera s/n 38207 La Laguna Santa Cruz de Tenerife. España T: 900 43 25 26 ull.es Resumen El Silbo Gomero es un bien declarado Patrimonio Cultural Inmaterial de la Humanidad por la UNESCO desde 2009 y, por lo tanto, un bien cultural de gran interés turístico. El objetivo de este Trabajo de Fin de Grado es, entre otros, investigar si el Silbo Gomero es conocido por los turistas que visitan la isla de La Gomera, su divulgación a nivel insular y, principalmente, su promoción estableciendo un vínculo entre el Silbo y el turismo de la isla. Para alcanzar dichos objetivos, se ha utilizado una metodología basada en encuestas con una muestra aleatoria de 100 turistas que han visitado La Gomera. Después de analizar los datos obtenidos a través de gráficas mediante el método C de Pearson, se llega a una serie de conclusiones que dan lugar a la elaboración de una propuesta para una mejor promoción del Silbo en la propia isla colombina, con el fin de atraer a un mayor número de visitantes. Así pues, se propone una ruta de senderismo cuyo principal objetivo es promover el Silbo Gomero y, mediante la cual, los turistas pueden conocer en primera persona esta tradición cultural Patrimonio de la Humanidad.
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MUSICAL CONSTRUCTIONS of AFRO-BAHIAN IDENTITIES by Juan Diego Diaz Meneses a THESIS SUBMITTED in PARTIAL
ORKESTRA RUMPILEZZ: MUSICAL CONSTRUCTIONS OF AFRO-BAHIAN IDENTITIES by Juan Diego Diaz Meneses A THESIS SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY in The Faculty of Graduate and Postdoctoral Studies (Ethnomusicology) THE UNIVERSITY OF BRITISH COLUMBIA (Vancouver) March 2014 © Juan Diego Diaz Meneses, 2014 Abstract This dissertation examines the relationship between music and politics of black identities in Salvador, Bahia (Brazil), an epicenter of Afro-Brazilian culture. It focuses on discourses of blackness and on the role of grooves, instruments, symbolism, and perceptions of carnival music, candomblé, and jazz in the contruction of black identities in Bahia. I propose a model that integrates discourses of black primitivism and empowerment with seven notions commonly associated with black and African music: rhythmicity, percussiveness, spirituality, communalism, embodiment, traditionalism, and closeness to nature. My contribution uses a Foucauldian interpretation of these notions to explain how they work together to form discourses of blackness, not on the notions themselves for they are all widely known. The model accommodates a wide range of interpretations of these themes offering more flexible views of blackness. A Bahian big band called Rumpilezz that blends jazz with various forms of Afro- Bahian music (such as candomblé and samba-reggae), serves as my laboratory for applying this model. Aspects of public self-representation, performance practice, music structure, and musical reception
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Tenerife Gastronomy and Selection of Restaurants
Tenerife Gastronomy and selection of restaurants www.webtenerife.com Index TENERIFE GASTRONOMY THE BEST RECIPES 47 Map of Tenerife 4 Canarian puchero stew 47 Canarian Cuisine: fresh, original and simple 7 Hot red mojo sauce 48 Gastronomy with popular projection 7 Green or coriander mojo sauce 48 The mojos 8 Jacket potatoes cooked in sea salt 49 Potatoes 9 Rabbit in a salmorejo sauce 50 The wines 10 Eggs in sauce 51 The meats 12 Fresh fish 13 TOURIST OFFICES AND CALL CENTRE 52 The cheeses 14 Fruit and vegetables 15 Honey 16 Gofio 17 Desserts 18 To take home 19 Ten dishes you have to try 20 SELECTION OF RESTAURANTS 22 Haute cuisine 22 Signature cuisine 23 Canarian fish cuisine 26 Canarian meat cuisine 36 Other styles of cuisine 39 Map of Tenerife Welcome to Tenerife. You will fall more and more in love with theme parks that there are on the Island, and well-being, through this island the longer you stay here and it has all the ingredients the wide range of Spas and wellness centres where you can spoil to create a holiday of a lifetime. On Tenerife, there is over four yourself and take the time out for some well-deserved pampering. hundred kilometres of coastline, where you can relax or take a refreshing dip, footpaths leading to amazing natural landscapes, Life is easy for sports lovers. Here you can practise golf, surfing, cities which conserve the aromas of another era and a range of tennis, sailing, paddle-tennis, parachuting, hiking, kite-surfing, activities for the entire family from the sea up to the top of the indeed any sport you like in modern facilities and with the best mountains.
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Paradores De Turismo
Discovering Spain Canary Islands cuisine - cultural heritage - Gomeran whistle - languages of Spain - luxury hotel chain - Parador La Gomera - UNESCO World Heritage - whistled language The Whistled Language of La Gomera Wednesday, 23 October, 2013 Paradores Parador de La Gomera Even centuries before the development of mobile phones, the inhabitants of the island of La Gomera, part of Spain’s Canary Islands, were able to communicate with each other from mountain peak to mountain peak, “speaking” across deep ravines and wide valleys. Their tool? A curious, whistled language called silbo gomero, or Gomeran whistle, which enabled peasants to keep in touch across enormous distances via the high-pitched calls. Today, this unique language – which almost died out at the end of the 20th century – is alive and well, and can be heard by guests at Parador La Gomera. Parador La Gomera A nearly lost language Invented by the island’s original aboriginal inhabitants – the Guanches – the Gomeran whistle was taught to Spanish settlers by the last remaining Guanches during the 16th century. Adapted for Castilian Spanish, its use gradually spread to other neighbouring islands, where it was used by shepherds to communicate across the Canary’s incredibly diverse landscape. With the rise of modern communications, however, the unique language began to die out, and by the latter half of the 20th century very few people still knew how to whistle in this manner. Fortunately, a concerted effort undertaken by the island’s local authorities has managed to reverse this process, mainly through laws that make it a required subject in schools across La Gomera.
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Smoked Mojo Pork with Black Beans and Rice
Smoked Mojo Pork with Black Beans and Rice First place recipe at the 17th Annual EGGtoberfest. Contributed by Brad Standridge of Fyeman Grillers. Mojo Sauce Ingredients 1⁄2 to 3⁄4 tsp whole cumin seeds 1⁄4 cup olive oil 1 tsp dried oregano 1 rosemary sprig or bay leaf 1 whole head of garlic, peeled 1 1⁄2 tsp salt 2 cups sour orange juice Mojo Rub Ingredients 2 Tbsp brown sugar 1 tsp cumin 1 tsp paprika 1⁄2 tsp sea salt 1 tsp orange zest Zest of 1 lime Mojo Pork Ingredients 1 pork picnic shoulder 3 Tbsp olive oil Mojo Rub Mojo Sauce 1 Tbsp sherry wine Black Beans and Rice Ingredients 4 cloves garlic 1 tsp ground cumin 1 tsp salt 1 tsp dried oregano 1⁄4 lb bacon 1 1⁄2 cups long-grain white rice 2 Tbsp olive oil 2 (15 oz) cans of black beans 1 onion, finely chopped 1 3⁄4 cup water 1 green bell pepper, finely chopped 1 Tbsp red wine vinegar 1 bay leaf 1 Tbsp sherry wine Mojo Sauce Instructions Toast cumin seeds in a dry skillet over medium heat until fragrant. Pound seeds and oregano in mortar and pestle and set aside. Crush garlic and salt into a paste in mortar and pestle. Heat oil in deep saucepan over medium heat. Add garlic paste and cook for about 30 seconds, or until lightly toasted (do not let garlic brown). Add sour orange juice, cumin, oregano, and rosemary and bring to a boil. Let cool before serving.
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