DOCSLIB.ORG

Description and Quality of Some Mango Varieties Grown in Hawaii and Their Suitability for Freezing

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Description and Quality of Some Mango Varieties Grown in Hawaii and Their Suitability for Freezing TECHNICAL BULLETIN 26 MAY 1955 DESCRIPTION AND QUALITY OF SOME MANGO VARIETIES GROWN IN HAWAII AND THEIR SUITABILITY FOR FREEZING KATHRYN J. ORR CAREY D. MILLER H AWAII AGRICULTURAL EXPERIMENT STATIO N, U N IVERSITY OF H AWAII C ONTENTS PAGE INTROD UCTION . 3 DESCRIPTION O F FR UIT 3 Size 3 Form . 3 Color of skin and flesh 3 Thickness of skin 3 Texture of flesh 3 Flavor . 10 Glossary 10 PHYSICAL AND C HE M ICA L V AL U ES 10 Percent flesh and waste 10 Percent moi stu re ]() Ascorb ic acid 10 pH II C O LO R C H ART AND CODE II Hue I I Value . I 1 Chroma 14 M ETHODS O F FR EEZI NG 14 H alves or cheeks 14 Finger slices 15 Purees 15 Fruit cocktails 15 Whole mango 15 RESUL TS O F FR EEZING TRIALS: ORGANOL EPTIC T ESTS 15 H alves, cheeks, and fruit cocktails 15 Finger slice packs 22 Purees 23 Whole frui t 23 S UMMARY AND CONCLUSIO N S 23 Varieties 24 LITERAT URE CITED 24 THE AUTHORS Kathryn J. Orr, Specialist in Foods and Nutrition at the Agri cultural Extension Service, was form erly Junior N utritionist at the Hawaii Agri cultural Experiment Station. Carey D . Mill er is Nutritioni st at the Station and head of the College of Agri cultu re Department of Foods and Nutrition. ACKNOWLEDGMENTS Th e authors wish to acknowledge the co-operation of M r. Alb ert W. Duvel, Board of Agri culture and Forestry, Lihu e, Kauai; Drs. A. J. Mangelsdorf and John Warner, Hawaiian Sugar Planters' Association , Honolulu; D r. Richard A. H amil ­ ton, HAES Horticulture Department, and Me. Shigeru Nakata, HAES Plant Physi­ ology Departm ent, for sup plying the mango varieties for freezer tests; and Miss Barbara Branthoover, HAES Department of Foods and Nutrition, for the pH determinations. In addition, gratef ul acknowledgement is made to the late Me. D. T. Fleming, manager of Baldwin Packers, Ltd ., Lahaina, Maui , for mangos used in preliminary freezer tests during the summer of 1949. W e wish also to thank members of the organol epti c panel for their prompt and faithful appearance at the many pa nel sessions required to score these fru it samples over a period of thr ee years. DESCRIPTION AND QUALITY OF SOME MAN GO VARIETIES GRO\XfN IN HAWAll AND THEIR SUIT ABILITY FOR FREEZING INTRODUCTION Qu ick-freezing of Hawaii fruits is a compa ratively new process in the Island s, and much work is needed to determine the methods that will provide products of high quality. Mangos grow on all the H awaiian Island s, but not all varieties are availabl e on every island. Since 1949, thi s laboratory has froz en all of the super ior nam ed mango varieties obt ainable (unknown seedlings were not included) , vary­ ing the treatm ent and type of product, and testing the froz en samples aft er different period s of storage. This paper presents the descriptions of 21 Hawaii vari eties of mangos and the results of freezing tests (for 20 varieties) for two seasons . DES CRIPTION OF FRUIT Since descriptions of the mango varieties commonly found in Hawaii are not readily available (the excelle nt bulletin by W . T. Pope published in 1929 is now out of print) , thi s bulletin includes not on ly dat a on freezing, but a description of fresh mangos such as might be useful for the housewife or the processor (table 1) . The variety and source, size, form , color of skin and flesh, thickness of skin, texture of flesh, and the fruit flavor are describ ed for all the fresh fruits investigated. Tex­ tur e and flavor of flesh were rated by an org anol epti c panel (see p. 15) . A glossary of word s used by horticulturists to describe mango " forms" in table 1 with defini­ tions of terms is presented on page 10 . These terms are also used to label the draw­ ings showing the form characteristics of Hawai i mangos (figure 1) . Size T he size of mangos is influenced by climate and soil conditions. They have been classed by weight as small , medium, large, and very large in table 1. Fru it 4 to 8 oun ces is considered small; from 8 to 12 oun ces, medium; 12 to 16 ounces, large; and 16 oun ces and over, very large. Form The descrip tion of mango fo rms is best exp lained by the drawings in figure 1. Co lo r of Ski n and Flesh Skin color is varied ; it may run fro m greenish- yellow, through bright yellow to red in ripe frui t. The flesh colors ranged from a greenish-yellow to a deep orange. T hickness of Skin Skin may be thin, medi um thick, or very thick. It may be removed easily, which is termed "glove peel," or it may adhere closely to the flesh and need to be removed with a knife. Texture of Flesh T exture of flesh is varied; the most desirable is smooth, fine-grained, and rela­ tively free of fibers. Some fruits have a slippery texture which is not particularly desirable. DE PRESS ION V ENT RAL --:-ABOU T STEM , DEPRE S S IO N B ASE SHO ULDE R ,, SL END ER ABOUT ST E M - , ' N Ar, O R ST IGM AT rc PO INT• • ' .' NA t<. O N , ',V E NTRAL EDGE L ENGTH - " ' ...-....~ .. -.. LENG~ , STEM TO A PEX \~ FIG. I. Form characteristics of Hawaii mangos ( aft er Pope, 2) . T AB LE 1. D ESCRIPTION OF SOME MANGOS G ROWN IN H AWAII. '"o ::: m VARI ETY CO LOR THICKNESS TEXTURE ::: AND SIZE FORM OF OF FLAVOR ;>z Skill Flesb Cl SOURCE SKIN FLESH o < BICKNELL Small- Roundish with bea k or Greenish peel Yellow Thin ; Smo oth , Very tart ;> ;'; ( Oa hu) avowt. nak at apex overl aid with with difficult except for and m j 4 oz. orange chee k; green to remove fibers astr ingent; m small light cast; -- und er (acid '" pi np oint dots overlaid with pee l affects over all green veins jaw ) under peel BISHOP Medium- In ge neral, ova l; shoul- Greenish Yellow Very Very Strong ( Ka uai) wt. ders nearly eq ual ; dorsal yellow with thin; coarse ; turpentine 8-12 oz. side syme trically round- with heavy red greenish difficult slippery aroma ed to apex; ven tra l side chee ks overl aid cast to remove and flavor tap ers slightly from mid- with small dl e to prominent nak, dark and light slight depression about dots stem BOSWELL Small- Oblong ; base slende r Bri gh t yellow Yellow- Medium Firm; Excellent ( Oa h u) avowt. a r o u n d s te m ; p ro - and very orange thick; relatively flavor; 4 oz. nounced nak with de- smooth easily free of sweet and pressio n above removed fibers mi ld BROOKS LATE Medium- Oval with ventral and Green with Bright Medium Somewhat T art ; ( Kauai) wt. dor sal shoulders full; yello wish yellow- th ick po rous but on 8-12 oz. depression aroun d stem, pink blush ; orange very jui cy; acid ap ex rounded with nak small p romi- fibers deep side inconspicuou s nent ligh t into flesh green dots un der overl ay skin pee l TABLE 1. (cont'd.) CAM BODIANA Medium- Oblong to oblong-ovate; Greenish- Deep Thin Yr:ry Sub-acid ; (Oahu) wt. depression about stem ; yellow to deep yellow and JUI CY; slightly 8- 10 oz. apex pointed yellow; smooch tender fiber-free arom atic FAIRCHILD Medium- Oval wit h ventral shoul- Greenish with Lemon- Thin ; Rathe r dry; Tart ; (Kauai) wt . der large ; apex pointed deep yellow- yellow difficult fibers under sugge stive of ( Oahu) 8- 12 oz. and near center orange over - to peel but turpentine, cast; scattered, remo ve not deep but not white pinpoint into flesh unpleasant dot overlay HADEN Very Round ; oblique - very Mostly yellow Yellow- Thick; Somewhat Mi ld, ( Oahu and large- full ventral and dorsal with red cheeks orange to easily coarse and aromatic; Kauai) avowt. shoulders with depres- when ripe ; deep removed slightly excellent 16 oz. sion around stem ; apex overlaid with orange from str ingy -- or more rounded. with nak very many pinpoint ripe beneath peel ; Inconspicuous. yellowi sh dot s fruit few fibers deep in flesh; slippery HANSEN Small to Form roundish, ovate- Greenish-yellow Yellow- Medium Very Quite tart, (Oahu) medium- reniform or ovate-ob- to light yellow orange thi ck JUICY little wt. lique with distinct beak with dark red starchy; 6-10 oz. at stigmatic point cheeks ; stem resembles a area overlaid a Pirie with small yellow dots HOLT Small to Full dorsal and ventral Greenish Deep Thick Coarse and Ver y tart, (Oahu and med ium- shoulders with depres- yellow with orange and spongy; few with Kauai) wt. sion around stem ; oval white specks tough ; fibers except aroma 8-12 oz. shaped with 2 flat sides; at stem; very glove around seed ; of Pirie apex broad; rather point- smooth peels some ed toward the ventral; when slipp eriness nak very prominent ripe en T ABL E 1. (cont' d.) o z HOTOK E Medium- Oblique - unsymmetri- Yell ow Light Very Smooth and Extremely '" ~ ( Kauai) avo wt. cal; ventral shoulder with casts yellow- th in ; slightly mild > z 8 oz. large; apex pointed of red almost tears slippery; or C"l o lemon easily on very few bland -c colored peeling fibers > " J OE WELCH Large Hi gh ventral shoulder Ligh t to deep Deep Thin; Very smooth Mild; '"::i ( Mapalehu to very - sloping dorsa l- fruit yellow with red yellow glove and fine- excellen t '"en 30) large- oval to round, slightly bloom near orange peels grain ed ; fruit (Mo lokai) wt.
Load more

Recommended publications
  • The 'Van Dyke' Mango
    7. MofTet, M. L. 1973. Bacterial spot of stone fruit in Queensland. 12. Sherman, W. B., C. E. Yonce, W. R. Okie, and T. G. Beckman. Australian J. Biol. Sci. 26:171-179. 1989. Paradoxes surrounding our understanding of plum leaf scald. 8. Sherman, W. B. and P. M. Lyrene. 1985. Progress in low-chill plum Fruit Var. J. 43:147-151. breeding. Proc. Fla. State Hort. Soc. 98:164-165. 13. Topp, B. L. and W. B. Sherman. 1989. Location influences on fruit 9. Sherman, W. B. and J. Rodriquez-Alcazar. 1987. Breeding of low- traits of low-chill peaches in Australia. Proc. Fla. State Hort. Soc. chill peach and nectarine for mild winters. HortScience 22:1233- 102:195-199. 1236. 14. Topp, B. L. and W. B. Sherman. 1989. The relationship between 10. Sherman, W. B. and R. H. Sharpe. 1970. Breeding plums in Florida. temperature and bloom-to-ripening period in low-chill peach. Fruit Fruit Var. Hort. Dig. 24:3-4. Var.J. 43:155-158. 11. Sherman, W. B. and B. L. Topp. 1990. Peaches do it with chill units. Fruit South 10(3): 15-16. Proc. Fla. State Hort. Soc. 103:298-299. 1990. THE 'VAN DYKE' MANGO Carl W. Campbell History University of Florida, I FAS Tropical Research and Education Center The earliest records we were able to find on the 'Van Homestead, FL 33031 Dyke' mango were in the files of the Variety Committee of the Florida Mango Forum. They contain the original de scription form, quality evaluations dated June and July, Craig A.
    [Show full text]
  • Origin and Classification of Mango Varieties in Hawaii
    ORIGIN AND CLASSIFICATION OF MANGO VARIETIES IN HAWAII R. A. Hamilton Emeritus Professor, Department of Horticulture College of Tropical Agriculture and Human Resources University of Hawaii at Manoa Mangos (Mangifera indica) are widely grown of polyembronic mango that became popular in as a home garden fruit in the warmer, drier areas Hawaii was the "Chinese" mango (,No.9'), of all major islands of Hawaii. The fruit is mostly originally from the West Indies, but so called consumed fresh as a breakfast or dessert fruit. because it was frequently grown by persons of Small quantities are also processed into mango Chinese ancestry. Indian mangos are mostly seed preserves, pickles, chutney, and sauce. mono embryonic types originating on the Indian subcontinent, a center of mango diversity. Many Production monoembryonic mango cuitivars have been Most mangos in Hawaii are grown in introduced to Hawaii as a result of their dooryards and home gardens. Although introduction and selection in Florida, an important commercial production has been attempted, center of mango growing in the Americas. Finally, acreages remain small. Production from year to several cuitivars, mostly seedlings of mono­ year tends to be erratic, which has resulted in embryonic cuitivars, have been selected and limited commercial success. Shipment to the U.S. named in Hawaii (Tables 1 and 2). mainland is presently prohibited due to the presence in Hawaii of tephritid fruit flies and the Cultivar Introduction and Selection mango weevil, Cryptorhynchus mangiferae, which is The exact date of the first introduction of not found in other mango-growing areas of the mangos into Hawaii is not known.
    [Show full text]
  • Redalyc.ACTIVITY of the ENZYME POLYPHENOL OXIDASE AND
    REVISTA CHAPINGO SERIE HORTICULTURA ISSN: 1027-152X [email protected] Universidad Autónoma Chapingo México Díaz de León-Sánchez, F.; Rivera-Cabrera, F.; Bosquez-Molina, E.; Domínguez-Soberanes, J.; Álvarez-Hoppe, Y.; Pérez-Flores, L. J. ACTIVITY OF THE ENZYME POLYPHENOL OXIDASE AND SUSCEPTIBILITY TO DAMAGE FROM LATEX IN 'HADEN' AND 'TOMMY ATKINS' MANGOES REVISTA CHAPINGO SERIE HORTICULTURA, vol. 11, núm. 1, enero-junio, 2005, pp. 39-42 Universidad Autónoma Chapingo Chapingo, México Available in: http://www.redalyc.org/articulo.oa?id=60912502006 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative 39 ACTIVITY OF THE ENZYME POLYPHENOL OXIDASE AND SUSCEPTIBILITY TO DAMAGE FROM LATEX IN ‘HADEN’ AND ‘TOMMY ATKINS’ MANGOES F. Díaz de León-Sánchez1; F. Rivera-Cabrera1; E. Bosquez-Molina2; J. Domínguez-Soberanes2; Y. Álvarez-Hoppe1; L. J. Pérez-Flores1¶. 1Departamento de Ciencias de la Salud, 2Departamento de Biotecnología. Universidad Autónoma Metropolitana-Iztapalapa, Av. San Rafael Atlixco Núm. 186, Col. Vicentina, Iztapalapa, D. F. México. C. P. 09340. MÉXICO. Correo-e: [email protected], [email protected] (¶Corresponding author) ABSTRACT Damage from latex (DPL) represents a problem in Mexican mango, causing up to 10 % of annual losses. DPL begins when exuded latex touches the fruit’s skin, producing a superficial darkness that diminishes mango quality and commercial value. Previous studies in mango suggest that terpens favor damage from latex through the activation of polyphenoloxidases (PPO’s).
    [Show full text]
  • Road Map for Developing & Strengthening The
    KENYA ROAD MAP FOR DEVELOPING & STRENGTHENING THE PROCESSED MANGO SECTOR DECEMBER 2014 TRADE IMPACT FOR GOOD The designations employed and the presentation of material in this document do not imply the expression of any opinion whatsoever on the part of the International Trade Centre concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. This document has not formally been edited by the International Trade Centre. ROAD MAP FOR DEVELOPING & STRENGTHENING THE KENYAN PROCESSED MANGO SECTOR Prepared for International Trade Centre Geneva, december 2014 ii This value chain roadmap was developed on the basis of technical assistance of the International Trade Centre ( ITC ). Views expressed herein are those of consultants and do not necessarily coincide with those of ITC, UN or WTO. Mention of firms, products and product brands does not imply the endorsement of ITC. This document has not been formally edited my ITC. The International Trade Centre ( ITC ) is the joint agency of the World Trade Organisation and the United Nations. Digital images on cover : © shutterstock Street address : ITC, 54-56, rue de Montbrillant, 1202 Geneva, Switzerland Postal address : ITC Palais des Nations 1211 Geneva, Switzerland Telephone : + 41- 22 730 0111 Postal address : ITC, Palais des Nations, 1211 Geneva, Switzerland Email : [email protected] Internet : http :// www.intracen.org iii ACRONYMS AND ABBREVIATIONS Unless otherwise specified, all references to dollars ( $ ) are to United States dollars, and all references to tons are to metric tons. The following abbreviations are used : AIJN European Fruit Juice Association BRC British Retail Consortium CPB Community Business Plan DC Developing countries EFTA European Free Trade Association EPC Export Promotion Council EU European Union FPEAK Fresh Produce Exporters Association of Kenya FT Fairtrade G.A.P.
    [Show full text]
  • To Start Crispy Sushi Rice House Specialties Dessert Cocktails Frozen
    executive chef & co-owner chad crete morningside, atl general manager & co-owner anthony vipond cocktails to start WB sour* 9 yakitori • \yah-kih-tohr-ee\ bourbon, housemade sour our spin on the japanese tradition of grilled bites on a skewer mix choose four 15 whole shebang 25 margarita* 9 blanco tequila, housemade sticky chicken mushroom sweet potato octopus & sausage sour mix crispy meatball chimichurri shrimp stuffed peppers moscow mule 9 dip duo korean queso & yuzu guacamole, wonton chips 12 vodka, ginger beer gyoza tacos spicy ahi tuna*, cucumber, avocado, mango 7 peruvian chicken, salsa verde, cotjia cheese 6 sloe gin fizz* 9 hong kong slider buttermilk fried chicken, pickles, wb sauce 7 sloe gin, citrus, soda whole roasted cauliflower smoked gouda fondue, everything bagel seasoning, herbs 14 old fashioned 12 bourbon, bitters crispy brussels fried egg, bacon, maple syrup, chinese vinegar, wb sauce, bonito flakes 14 gimlet 12 housemade lime cordial gin OR vodka crispy sushi rice spicy mexico city 12 four pieces of sushi rice crisped into delicious golden brown cakes & topped with the listed ingredients tequila, jalapeno, lime, lime cordial, salt rim spicy tuna* mango, cucumber, avocado, jalapeno, wb sauce, takoyaki 15 manhattan 12 smoked salmon yuzu tartare, chives, dill, chile oil 14 rye, sweet vermouth crunchy shrimp macadamia nut, toasted coconut, avocado, mango sauce, yuzu tartare 14 rose 75 12 umami bomb pickled shiitake, carrot, avocado, sundried tomato, wb sauce, takoyaki 13 pink gin, fresh grapefruit, bubbly brown derby
    [Show full text]
  • Dumbarton House Annual Report
    Dumbarton House Annual Report Fiscal Year 2013 September 2012 – August 2013 Headquarters & Museum ~ The National Society of The Colonial Dames of America Letter from the Executive Director and chairman Dear Friends, Our temporary exhibition this past year—Metamo’rphosis I—provides a fitting theme for our 2013 fiscal year activities here at Dumbarton House, with exciting transformations afoot at your NSCDA national headquarters and museum. In the museum, new collections acquisitions have allowed us to enrich our interpretation of life in our national capital’s earliest days, while the Metamo’rphosis I exhibition encouraged contemporary artists to find inspiration for their modern creations in our historic collection. In the museum interiors, the Dining Room received a stunning facelift, returning it to its authentic Federal period aesthetic. Outside, a transformation of another sort commenced with extensive upgrades to irrigation and garden lighting systems performed alongside emergency repairs of the air conditioning compressor and multiple sink holes. Inside, summer renovations carved out dedicated collections storage space from a former custodial supply closet and office space, and created a headquarters entrance, reception, meeting, and office space in the building’s west wing. Meanwhile, a team of skilled engineers, conservators, preservation architects, and sustainability consultants conducted a year-long study of the site’s HVAC system, funded through a grant from the National Endowment for the Humanities. The NSCDA 2012 Biennial kick-started this year of metamorphoses as members elected new national leadership (including Anna Duff as new NSCDA Vice President-Headquarters, Dumbarton House) and unveiled an engaging new brand for the Society. Our numerous museum programs, serving just under 20,000 this past year, and these numerous preservation efforts would not be possible without the generous support of friends like you from across the country.
    [Show full text]
  • Changes in the Sensory Characteristics of Mango Cultivars During the Production of Mango Purée and Sorbet
    DIFFERENCES IN SENSORY CHARACTERISTICS AMONG VARIOUS MANGO CULTIVARS IN THE FORM OF FRESH SLICED MANGO, MANGO PURÉE, AND MANGO SORBET by CHRISTIE N. LEDEKER B.S., University of Delaware, 2008 A THESIS submitted in partial fulfillment of the requirements for the degree MASTER OF SCIENCE Interdisciplinary Food Science Graduate Program Department of Human Nutrition KANSAS STATE UNIVERSITY Manhattan, Kansas 2011 Approved by: Major Professor Dr. Delores H. Chambers Abstract Fresh mangoes are highly perishable, and therefore, they are often processed to extend shelf-life and facilitate exportation. Studying the transformation that mango cultivars undergo throughout processing can aid in selecting appropriate varieties for products. In the 1st part of this study, the flavor and texture properties of 4 mango cultivars available in the United States (U.S.) were analyzed. Highly trained descriptive panelists in the U.S. evaluated fresh, purée, and sorbet samples prepared from each cultivar. Purées were made by pulverizing mango flesh, passing it through a china cap, and heating it to 85 °C for 15 s. For the sorbets, purées were diluted with water (1:1), sucrose was added, and the bases were frozen in a batch ice cream freezer. Much of the texture variation among cultivars was lost after fresh samples were transformed into purées, whereas much of the flavor and texture variation among cultivars was lost once fresh mangoes and mango purées were transformed into sorbets. Compared to the other cultivars, Haden and Tommy Atkins underwent greater transformations in flavor throughout sorbet preparation, and processing reduced the intensities of some unpleasant flavors in these cultivars.
    [Show full text]
  • Winter 2021 U.S. Department of the Interior Pmb
    JourneysWINTER 2021 U.S. DEPARTMENT OF THE INTERIOR PMB Administrative Services AVSO BAD CADR IBC OFAS OHA Our Vision: To Deliver Outstanding Products and Customer Service While Actively Creating and Sustaining a Respectful Focus Message from the Deputy Assistant Secretary February 2021 Dear Administrative Services Team, I’m delighted to present to you our Winter issue of Journeys. As we move to a quarterly publication schedule, our hope is that Journeys remains an enjoyable and informative oasis, an opportunity to take a few moments to connect with your colleagues in the Department. Here are just a few highlights: • Julie Lucero celebrates DOI’s impressive contributions to the Combined Federal Campaign (page 4) • Justin Wade explains how supply chain security risks can be mitigated (page 6) • In a continuing series focusing on our trust responsibilities to Tribal Nations,Teresa Stella features extraordinary photos from some of our favorite challenges us to consider how we can strengthen our photographers: Daniel J. Boits, Jr., Doug Sanchez, nation-to-nation relationships (pages 7 and 8) Patrick Rodden, Evan Wexler and Kaiulani Rees, whose photos of foxes in the Alaskan wilderness are sure to • Tonianne Baca-Green guides us in finding balance delight. Enjoy! using mindfulness techniques (page 9) The Journeys team welcomes and values your • Shaun House experiments with a gratitude journal suggestions - please don’t hesitate to reach out (page 10) anytime. We look forward to hearing from you. • Gary Bremen shares a story about connecting to As always, stay safe and be well. memories through National Parks (pages 11 and 12) Respectfully, • Abby True reveals how running is her “True North” (page 13) Jacqueline M.
    [Show full text]
  • June 23, 2015 VESA PERSONNEL REAPPOINTMENTS 2015-2016 SCHOOL YEAR
    Page 1 June 23, 2015 VESA PERSONNEL REAPPOINTMENTS 2015-2016 SCHOOL YEAR Abello, Nora R. Collins, Victoria A. Goldy, Aaron C. Abramenko, Svetlana Colyer, Shakeyia T. Gonzalez, Madeline Abreu Ocasio, Iris R. Contreras, Magaly Graham, Tamala M. Acree, Nita L. Cook, Herbert E. Grenier, Maria A. Adams, Cassandra L. Cowart, Cynthia Y. Griffin, Jennifer B. Adkins, Rachael A. Cox, Valerielene A. Grusz, Carol Agledor, Almette Cruz, Kimberly L. Haberstroh, Kelly A. Aiken, Joyce M. Cruz, Terryluz Hall, Regina J. Alicea Acevedo, Brunilda Cusella, Michelle L. Hanlon, Karen A. Alvarado, Emily L. Daniels, Diana M. Hardee, Joy E. Arenas, Elizabeth A. Davis, Ellen A. Harden, Renee J. Bakker, Erin J. Davis, Leslie A. Hare, Audrey A. Banks, Cheryl R. Davis, Rebecca J. Hart, Julie Barger, Denise L. Dentler, Stephanie M. Heasley, Sheri D. Bateman, Melanie J. Derwacter, Cindy S. Heimbach, Tabbatha D. Bates, Heather M. Doeing, Jill A. Hendrickson, Glen T. Bear, Haila L. Dye, Debby E. Henry Jr, James A. Bell, Steven R. Eberheart, Frank L. Hermann, Michelle M. Biondo, Janet Edgar, Jeffrey R. Hernandez Rodriguez, Oscar Black, Michelle L. Ellis, Laura louise B. Hernandez, Gladys Bobe, Joanna Estes, Valerie Herrin, Christine L. Bower, Amber L. Farrar, Melissa M. Hines II, James C. Breunlin, Annette P. Fernandez, Jennifer L. Holmes, Susan J. Briggs, Buffy M. Ferrari, Amanda J. Homer, Darin E. Brooks, Beverly J. Filipek, Maria T. Houck, Kellie J. Brown-Gattis, Wendy A. Fisher, Michele Howell, Shayla L. Buro, Donna M. Floyd, Bridget M. Hulsey, Joanne R. Butler, Pansie W. Franklin, Simon J. Ingraham, Bridgette A. Butts Jr, Samuel L.
    [Show full text]
  • Download Document
    KWAME NKRUMAH UNIVERSITY OF SCIENCE AND TECHNOLOGY COLLEGE OF ENGINEERING FACULTY OF MECHANICAL AND AGRICULTURAL ENGINEERING DEPARTMENT OF AGRICULTURAL ENGINEERING PROJECT REPORT ON: THE DESIGN, CONSTRUCTION AND TESTING OF A MANGO JUICE EXTRACTOR REPORT SUBMITTED TO THE DEPARTMENT OF AGRICULTURAL ENGINEERING IN PARTIAL FUFILMENT OF THE REQUIREMENTS FOR THE BACHERLOR OF SCIENCE (HONS) IN AGRICULTURAL ENGINEERING BY ODEH – AGBOZO KWABENA BOAKYE INDEX NUMBER: 4855010 SUPERVISORS: PROF. E. MENSAH DR. GEORGE. Y. OBENG DECLARATION I Odeh – Agbozo Kwabena Boakye, declare that I personally undertook this project and it has not been produced anywhere for award of a degree except other peoples work which have been dully acknowledged. .................................................................... ………………………………… ODEH – AGBOZO KWABENA BOAKYE DATE .................................................................... ………………………………… PROF. EBENEZER MENSAH DATE (SUPERVISOR) ………………………………………………. ………………………………… DR. GEORGE YAW OBENG DATE (SUPERVISOR) [2] DEDICATION I dedicate this dissertation to my late father, counselor and friend Odeh –Agbozo Kwame Isaac. [3] ACKNOWLEDGEMENT I am very grateful to the Lord Almighty for making me reach this far. I will like to express my profound gratitude to my supervisors, Prof. Ebenezer Mensah and Dr. G. Y. Obeng for their constructive criticisms and correction that has enabled me to complete this work successfully. My special thanks go to MIT/IDIN program and Technology Consultancy Centre (TCC) for sponsoring this project and Mr. Yaw Kwarteng for his expert advice and aid in the workshop aspect of this project. My final appreciation goes to my mother Mrs. Lucy Twumasi, my brother, Joel Odeh – Agbozo and Sister Mrs. Anna Minkah for their immense support. You have been a blessing. God richly bless you. [4] ABSTRACT The Food and Agricultural Organization (FAO) describes the loss of foods in the post-harvest system as not new since it has always been a problem for humankind.
    [Show full text]
  • Run Date: 08/30/21 12Th District Court Page
    RUN DATE: 09/27/21 12TH DISTRICT COURT PAGE: 1 312 S. JACKSON STREET JACKSON MI 49201 OUTSTANDING WARRANTS DATE STATUS -WRNT WARRANT DT NAME CUR CHARGE C/M/F DOB 5/15/2018 ABBAS MIAN/ZAHEE OVER CMV V C 1/01/1961 9/03/2021 ABBEY STEVEN/JOH TEL/HARASS M 7/09/1990 9/11/2020 ABBOTT JESSICA/MA CS USE NAR M 3/03/1983 11/06/2020 ABDULLAH ASANI/HASA DIST. PEAC M 11/04/1998 12/04/2020 ABDULLAH ASANI/HASA HOME INV 2 F 11/04/1998 11/06/2020 ABDULLAH ASANI/HASA DRUG PARAP M 11/04/1998 11/06/2020 ABDULLAH ASANI/HASA TRESPASSIN M 11/04/1998 10/20/2017 ABERNATHY DAMIAN/DEN CITYDOMEST M 1/23/1990 8/23/2021 ABREGO JAIME/SANT SPD 1-5 OV C 8/23/1993 8/23/2021 ABREGO JAIME/SANT IMPR PLATE M 8/23/1993 2/16/2021 ABSTON CHERICE/KI SUSPEND OP M 9/06/1968 2/16/2021 ABSTON CHERICE/KI NO PROOF I C 9/06/1968 2/16/2021 ABSTON CHERICE/KI SUSPEND OP M 9/06/1968 2/16/2021 ABSTON CHERICE/KI NO PROOF I C 9/06/1968 2/16/2021 ABSTON CHERICE/KI SUSPEND OP M 9/06/1968 8/04/2021 ABSTON CHERICE/KI OPERATING M 9/06/1968 2/16/2021 ABSTON CHERICE/KI REGISTRATI C 9/06/1968 8/09/2021 ABSTON TYLER/RENA DRUGPARAPH M 7/16/1988 8/09/2021 ABSTON TYLER/RENA OPERATING M 7/16/1988 8/09/2021 ABSTON TYLER/RENA OPERATING M 7/16/1988 8/09/2021 ABSTON TYLER/RENA USE MARIJ M 7/16/1988 8/09/2021 ABSTON TYLER/RENA OWPD M 7/16/1988 8/09/2021 ABSTON TYLER/RENA SUSPEND OP M 7/16/1988 8/09/2021 ABSTON TYLER/RENA IMPR PLATE M 7/16/1988 8/09/2021 ABSTON TYLER/RENA SEAT BELT C 7/16/1988 8/09/2021 ABSTON TYLER/RENA SUSPEND OP M 7/16/1988 8/09/2021 ABSTON TYLER/RENA SUSPEND OP M 7/16/1988 8/09/2021 ABSTON
    [Show full text]
  • Brooks Hired As Editor for Las Vegas Opɵc
    LCNI news 18 Pages Landmark Community Newspapers, LLC June 2017 Brooks hired as editor for Las Vegas OpƟ c As the eyes of the nation turned toward Iowa and its outsized role in the 2016 presi- dential campaign, Jason W. Brooks found himself interviewing the likes of Bernie Sanders, Martin O’Malley, Mike Huckabee and Marco Rubio, and covering a rally by the candidate who eventually emerged from it all — Donald Trump. Brooks, whose life and journalism career have taken him across the country, from his native Washington, D.C., to southern Cali- fornia to New Mexico and the Midwest, is the new editor of the Las Vegas Optic. He officially started at the Optic on May 15. Brooks’ interest in journalism was germi- nated from a young age. When he was just 8, he became a regular reader of the Washington Post. He and his mom, Ellen, moved from D.C. when he was 13. Her job in civil services took them to Edwards Air Force Base in California. LaFollette Press “We lived on bases, so we were pretty JASON BROOKS plugged into the Iranian hostage situation,” recognizes its he said. “We got to see when the hostages Brooks first came to New Mexico in 2001, were bussed in. seeking out of L.A. and deciding to pursue a That kind of thing piqued my interest in college degree at UNM. His sister had been 40 Under 40 news.” a resident of the Land of Enchantment for a “I was on my own a lot so I read a lot.” while at that point so it wasn’t a tough transi- The LaFollette (Tenn.) Press published Brooks’ first foray into writing for publica- tion.
    [Show full text]